37 Best Seafood Restaurants near Springfield

“That Fresh salad is everything!! All in all, we love Mikes!!“

“I’ve been coming here for years and always had a great experience. They serve some of the best Italian dishes in all on Northern VA. The place is really clean and the staff are very friendly. It seems to be a favorite spot for locals with a very family friendly vibe. I really like their fettuccine Alfredo with chicken and the Pollo Bryan. The calamari here is excellent at well. On Monday nights, they have a large 3 topping pizza for only $11.99 which is an amazing deal for a high quality brick oven pizza. They also have prime rib on Wednesday nights which I love to get too. Whenever I meet up with friends at Giradinos, they all say that the food is great too. I need to try some more of their entrees but it’s hard to when I really love getting what I’m used to. Highly recommend this place if you love Italian dishes, brick oven pizza and some good wine.“

“Yes I would recommend it to everyone“

“Great little overlooked gem in Springfield. Great, friendly staff, ownership, management. Cool atmosphere, nightly entertainment includes trivia night, comedy, DJ, darts, poker, karaoke nights, lots of screens showing all the sporting events.“

“Went there for my moms 76th birthday. They accommodated her and went out of their way to make her feel special. I appreciate all of their hard work. I highly recommend this place!“

“[New Episode] it’s popular there. In fact they got many things that shines the spotlight of cuisine. Background it’s alright, service is okay, dining is cool, the performance is grateful to prove many occasions to this event. This is the guide of this network, here’s the assistance to this journey. Blue Pearl known as Blue Bamboo Dynasty Chef Center is a Japanese/ Chinese/ Hong Kongese/ Vietnamese restaurant where is base on Asian cuisine culture festival. One of. The most popular destinations in the universe. They have 150 cuisine that’s almost 200 cuisine per service. Really? Yeah. They sure do. It’s a decent place for those which are looking for best ingredients on the planet. 100% No doubt, no mistakes about it. For one person it’s 20$ bucks per guest. 2 percent it costs 20-30bucks. Group dissent later rather than is friends, family, guests, visitors, relatives, participants, attendance, adventurers, business people, citizens, travelers, employer, professionals. Experts, specialists, VIP, tourist, group, others, folks from different states, people from other countries internationally are welcome to enter. And yes indeed it admits many possible resources. Another case is the Vietnamese bar section where they have chefs they cook traditional noodles and rice stick made in Vietnam Southeast Asia. When they cook it usually takes 6 minutes to complete it. Folks can tip them in their impressive skills during their performance. It’s up to him, her, they, to tip in. Even if they don’t want to it alright with them. No matter the results. The coolest thing is they make announcements with a microphone in the cuisine center for employees, association staffs, managers, chefs only in the upcoming remainder for official schedule, guest list, anniversaries, and special events.“

“Just Woow!!!
This was the best seafood restaurant I have ever been to. The food was incredible and so is the service. Everyone was so sweet. They let us try the soup before buying it to make sure we liked it. The lobster roll, hush puppies (recommended by front server) and lobster bisque was out of this world. Will definitely need to come back here every time in Washington. Even got lollipops on the way out. So great!!!“

“What a special place to have a meal! Fantastic food and service. Fair pricing and simply exquisite food for dinner or weekend brunch. Staff is really knowledgeable and kind, always love coming to this restaurant. Also, it’s nice that it is a well lit dining area and not too loud to have conversations in. Great spot.“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“While it has been years since I visited BlackSalt, I had previously lived close to the restaurant when it first opened. The food and service has only improved in my opinion. I suspect that Restaurant Week can cause many restaurants to be overwhelmed with diners, and this stress can lead to hiccups in service and food preparation. From the moment we were greeted at the hostess stand, the service provide was beyond excellent. The entire staff works as a team and would come/go from our table as if knowlingly carefully rehearsed, working in concert, to perfection- and again, it was Restaurant Week- if there is any reason to be "in the weeds" and slip, this week would be a perfect excuse. Our server was attentive to our needs, the GM was helping out and frequently inquired as to our needs and the food was FANTASTIC. We can't wait to go back and try other things from their menu and are kicking ourselves for waiting so long for a repeat visit. We won't be making that mistake again- we can't stress enough how important it is for other diners to visit for the dining and culinary experience that is BlackSalt!“

“Great restaurant. Nice event. Food and beverages are great.“

“One of the best places in Dc and right on the water!“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Great atmosphere and vibe. Wish we had more restaurants like this in St. Louis, MO.“

“Eddie V's is one of my favorite restaurants, and the food and service are usually impeccable. Unfortunately, tonight, our server Juan missed the mark. He was pleasant, but his service was incredibly slow. This was frustrating, disappointing, and not what I have come to expect from Eddie V's.“

“Service was great and beyond exceptional. A place to try for special occasion for seafood. We had the grilled octopus and sardines for appetizers. Both are great options. We had the Connecticut version of lobster roll which came in hot. The catch of the day was a pan seared cod. It was good. The hit was the squid ink risotto. This place is great to celebrate special occasions but not for weekly or even monthly dining. Would be cost prohibitive.“

“I ordered the Nancy Special and it was delicious!“

“My friends and I went here. I am usually not a person who goes out for seafood boil, but this place changed the trajectory of my life! The owners are so lovely, and they took such great care of my friends and me. The food was so delicious, I have never had such fresh crawfishes before. Pricing for portions and quality was very valid. The quality of the food was amazing, and when I spoke to the very kind owners they told me they make every batch fresh and that their seasonings are all made from scratch. This has definitely become my go to place for seafood boils, I am literally addicted!!! Please give them a try, food and service is superb.“

“their lobster salad was amazing! And as someone who's had NOLA gumbo, theirs ranked up! Would definitely visit again“

“What an experience! I came from Alabama on a work trip. My fellow employees and I were trying to find a seafood restaurant and stumbled upon this restaurant on a Wednesday. And boy did we hit the jackpot! The food was amazing first off. Second off, we had been wanting to do karaoke and there was a DJ! We sang at the table while we were eating and had such an amazing time. The atmosphere is phenomenal! We ended up dancing on the floor to a few songs before we left 😂 Thank you Hook & Reel for such an amazing experience. The next time we are in the area we are FOR SURE coming back!“

“Thao is an amazing server she make sure that you have everything you need makes sure that she checked on you even when you probably don’t wanna be checked on I couldn’t ask for anything better. Her drinks are amazing. Come toot and juicy on Connecticut Avenue if you want that great customer service“

“Today is my birthday. My mom tried to order jumbo crabs, but it was right when they first opened, so door dash showed they didn’t have them, but Josie came to the rescue!! Thanks Josie, heavy MD jumbo“

“The heart and soul of falls church! Always tasty and super accommodating for gluten free“

“Live music phenomenal crowd, phenomenal vibe great crowd“

“went on a saturday afternoon, not too packed, amazing service very helpful, comfortable and nice atmosphere, amazing food, 10/10 recommend you go to your nearest location 😁“

“I made my first order last week. 10/10 on the quality of the meals, taste and literally so easy to order. Can’t wait to pick out next weeks dishes.“

“todo muy riquísimo gracias muy buena atencion“

“I ordered the flounder fish and chips. It was very tasty.“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“Great service, good food, nice patio, bar & inside spaces“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“It was my first time there and the crab cake we delicious. Great location and good service.“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“Great crabs and shrimp. Captain Bob is wonderful and runs great specials“

“This site is my preferable restaurant. Of all restaurants I know I like it most. I always suggests to my friends to go to visit this restaurant. when I I need a good lunchon, this restaurant comes instantly to my mind. excellent and food and a rich cuisine.great staff members, and great spirit. And very important, the cost is honest. I sent my friends to this spot with pleasure.“

“Cafe Renaissance has been our important event restaurant for the past 15 years. It has never failed to give us a very rewarding experience from its excellent food and the classy ambiance. Highly recommended!“

“Man after having a bite of my friend's roll i had to find this place while in DC. And when I did it definitely didn't disappoint. Best lobster rolls I've ever tested (only 2 others to compare😆)Rolls are super soft and butter is scrumptious. The blt roll was smackin“