50 Best Seafood Restaurants near Springfield

“That Fresh salad is everything!! All in all, we love Mikes!!“

“I recently had the pleasure of visiting your restaurant for the first time and truly enjoyed the experience.The food was delicious! However, I wanted to kindly suggest reconsidering the presentation of your tiramisu. Serving it on a bed of Hershey's chocolate syrup overwhelms the delicate flavors of the dessert, and not all guests enjoy chocolate—myself included. Tiramisu shines best with its classic balance of espresso, mascarpone, and a hint of cocoa. I believe many guests would appreciate it more in a more traditional form. Thank you for considering this feedback!“

“Yes I would recommend it to everyone“

“Great little overlooked gem in Springfield. Great, friendly staff, ownership, management. Cool atmosphere, nightly entertainment includes trivia night, comedy, DJ, darts, poker, karaoke nights, lots of screens showing all the sporting events.“

“Went there for my moms 76th birthday. They accommodated her and went out of their way to make her feel special. I appreciate all of their hard work. I highly recommend this place!“

“[New Episode] it’s popular there. In fact they got many things that shines the spotlight of cuisine. Background it’s alright, service is okay, dining is cool, the performance is grateful to prove many occasions to this event. This is the guide of this network, here’s the assistance to this journey. Blue Pearl known as Blue Bamboo Dynasty Chef Center is a Japanese/ Chinese/ Hong Kongese/ Vietnamese restaurant where is base on Asian cuisine culture festival. One of. The most popular destinations in the universe. They have 150 cuisine that’s almost 200 cuisine per service. Really? Yeah. They sure do. It’s a decent place for those which are looking for best ingredients on the planet. 100% No doubt, no mistakes about it. For one person it’s 20$ bucks per guest. 2 percent it costs 20-30bucks. Group dissent later rather than is friends, family, guests, visitors, relatives, participants, attendance, adventurers, business people, citizens, travelers, employer, professionals. Experts, specialists, VIP, tourist, group, others, folks from different states, people from other countries internationally are welcome to enter. And yes indeed it admits many possible resources. Another case is the Vietnamese bar section where they have chefs they cook traditional noodles and rice stick made in Vietnam Southeast Asia. When they cook it usually takes 6 minutes to complete it. Folks can tip them in their impressive skills during their performance. It’s up to him, her, they, to tip in. Even if they don’t want to it alright with them. No matter the results. The coolest thing is they make announcements with a microphone in the cuisine center for employees, association staffs, managers, chefs only in the upcoming remainder for official schedule, guest list, anniversaries, and special events.“

“INCREDIBLE! You will do a happy dance when you bite into that lobster roll and those hot hush puppies. Everyone was lovely, hilarious, and helpful. Kelly and Naya made this a wonderful eating experience. This is a bit of a hidden gem and worth your time and dollars.“

“Very satisfied on my first visit to Ellie Bird. We came for Brunch for my wife’s birthday. The staff were all very attentive and many wished her a happy birthday as they welcomed us in, which often gets overlooked at other restaurants, but it made her morning feel so much more special. It may seem like a small notion, but it was a touching detail to our initial visit. The brunch menu is small but packed with flavors and meaningful dishes. We love this and wish we could try it all. We decided to start with the PB&J French toast as a shared app. It’s an entree item, but upon hearing how much the owner loves this item we had to try it out. We also ordered the Pineapple Bun sliders and Tornado omelette. For us the trio of entrees was the perfect blend of savory, sweet, and salty, hitting all the right notes. Also highly recommend the Ellie Bird Latte. Glad we came, we will be back for more!“

“Recommended, did not disappoint, had the Po Boy, very filling, parking can be a challenge, but overall, worth the travel.“

“Black Salt is a true neighborhood gem. I work nearby and having been dining there for over 20 years. After all this time, I still consider every visit to be a special event whether it is for lunch, happy hour or dinner. The menu is fantastic. The food is always fresh and well prepared. The service is always impeccable. And I am always made to feel welcomed and appreciated. I will be back again soon.“

“One of the best places in Dc and right on the water!“

“Great restaurant. Nice event. Food and beverages are great.“

“The Sea Bass was a total suprise. More often than not I am dissapointed when I order fish. Not the case here. The presentation was superb. The blend of flavors, textures and colors was an epicurean delight. Our waiter/bartender Damany was thoughtful, always on point without being intrusive. The whole experience was one worth repeating.“

“Great atmosphere and vibe. Wish we had more restaurants like this in St. Louis, MO.“

“Service was great and beyond exceptional. A place to try for special occasion for seafood. We had the grilled octopus and sardines for appetizers. Both are great options. We had the Connecticut version of lobster roll which came in hot. The catch of the day was a pan seared cod. It was good. The hit was the squid ink risotto. This place is great to celebrate special occasions but not for weekly or even monthly dining. Would be cost prohibitive.“

“Eddie V's in Tysons Corner delivered a true five-star experience for my birthday lunch, with Andrews providing courteous, professional, and attentive service that made the meal feel relaxed and special for my wife and me. At the same time, his spot-on timing with check-ins, refills, and courses added a special touch to the visit. The food was outstanding: the ribeye was cooked precisely to order, tender and full of flavor; the salmon was perfectly prepared, and the crab fried rice was generously packed with crab and delicious enough to stand on its own. The upscale yet comfortable atmosphere rounded out the experience, making Eddie V's in Tysons Corner an excellent choice for anyone looking to celebrate a special occasion or enjoy a delicious meal with exceptional service and top-notch cuisine.“

“I ordered the Nancy Special and it was delicious!“

“Had a fabulous birthday dinner with family last night. Oysters were delicious with a great hot sauce provided from the Bronx. Skate and Monkfish specials of the day were excellent. Monday night and there was not an empty table. Testament to the great food and wonderful servers.“

“My friends and I went here. I am usually not a person who goes out for seafood boil, but this place changed the trajectory of my life! The owners are so lovely, and they took such great care of my friends and me. The food was so delicious, I have never had such fresh crawfishes before. Pricing for portions and quality was very valid. The quality of the food was amazing, and when I spoke to the very kind owners they told me they make every batch fresh and that their seasonings are all made from scratch. This has definitely become my go to place for seafood boils, I am literally addicted!!! Please give them a try, food and service is superb.“

“their lobster salad was amazing! And as someone who's had NOLA gumbo, theirs ranked up! Would definitely visit again“

“What an experience! I came from Alabama on a work trip. My fellow employees and I were trying to find a seafood restaurant and stumbled upon this restaurant on a Wednesday. And boy did we hit the jackpot! The food was amazing first off. Second off, we had been wanting to do karaoke and there was a DJ! We sang at the table while we were eating and had such an amazing time. The atmosphere is phenomenal! We ended up dancing on the floor to a few songs before we left 😂 Thank you Hook & Reel for such an amazing experience. The next time we are in the area we are FOR SURE coming back!“

“Today is my birthday. My mom tried to order jumbo crabs, but it was right when they first opened, so door dash showed they didn’t have them, but Josie came to the rescue!! Thanks Josie, heavy MD jumbo“

“Fun quick meal! Good and flexible service.“

“Live music phenomenal crowd, phenomenal vibe great crowd“

“went on a saturday afternoon, not too packed, amazing service very helpful, comfortable and nice atmosphere, amazing food, 10/10 recommend you go to your nearest location 😁“

“todo muy riquísimo gracias muy buena atencion“

“I made my first order last week. 10/10 on the quality of the meals, taste and literally so easy to order. Can’t wait to pick out next weeks dishes.“

“I ordered the flounder fish and chips. It was very tasty.“

“This fast food fish restaurant serves up pretty tasty bowls. You can select your fish selection, the sauce and a side. Or you can order the combo bowls. The price is the reasonable and similar to cava or Chipotle. But they have healthy sustainable seafood. They serve wild caught fish as well as farmed fish. The protein bowl is loaded with shrimp, salmon, swai, grilled chicken. It is pretty flavorful. The salmon burrito bowl is pretty tasty as well. We also tried the rockfish on rice and it was delicious. The price is really reasonable for healthy seafood fast.“

“Great service, good food, nice patio, bar & inside spaces“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“This site is my preferable restaurant. Of all restaurants I know I like it most. I always suggests to my friends to go to visit this restaurant. when I I need a good lunchon, this restaurant comes instantly to my mind. excellent and food and a rich cuisine.great staff members, and great spirit. And very important, the cost is honest. I sent my friends to this spot with pleasure.“

“It was my first time there and the crab cake we delicious. Great location and good service.“

“Great crabs and shrimp. Captain Bob is wonderful and runs great specials“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“The high tea on Saturday was fabulous. The staff was top notch and the food and beverages delicious.“

“Overall the food was good. My partner and I both ordered the Connecticut Roll. The bun was melt in your mouth good. Honestly the best warm buttery bun I've ever had. However the lobster it's was bland. No salt whatsoever. They need to invest in Old Bay and use it. Season your food. I thought the tater tots didn't have salt, but once I got to the bottom I seen the salt, but the tots were also bland and burnt. I'd go back, but please season the lobster with Old Bay 😫 and all salt to the tots.“

“As usually the food was excellent! I usually stick the the shrimp and like the signature Hot n Juicy sauces done spicy. Just enough kick without being overbearing. Savory and delicious. Highly recommend coming here if you haven’t already, especially if you call yourself being a seafood lover.“

“Orrie was friendly, attentive, and made excellent drinks. She created a welcoming vibe that made the night truly enjoyable. She’s a great bartender, and I definitely recommend Ocean Shack — the food is amazing, and you can’t ask for a better mix of sports and seafood!“

“Really creative and delicious food!! The people are so welcoming and attentive. We are definitely foodies and highly recommend NUE. It is one of our favorite restaurants!!!“

“This is the only steakhouse we go to in Tyson's out of many because it is always top notch food and service. Ask for Coach as a waiter, he has served us multiple times and is the best. They even gave us a complimentary dessert after hearing we were celebrating closing on our new home.“

“Food was delicious, service was fantastic, we appreciated the manager checking in on us. The table was ready and the special request for a birthday celebration was executed well. From the service at the front entrance to all those who help served our table, to include our fantastic waiter, David. It was an amazing dinner!“

“they had a really hot guy working there with a little bracelet on what is his name but overall good food.“

“Amazing Steakhouse ?,,,,!!!!!! Incredibly delicious!!!! Quality in Every Way!!!!“

“Lovely sashimi! Authentic Japanese dishes.“

“Very delicious seafood. I ordered special Lobster tail, Snow crab, Sausage and shrimp. It was brought in metal bowl covered with plastic bag. Sauce was the best I ever ate with seafood. Waitress Asia was great and attentive to our needs.“

“I always choose Seasons 52 for any large group gatherings in the area. Their team consistently works together seamlessly, the service is smooth, and the food is always excellent. The pricing is also far better than most options in Tysons Mall. Keep up the great work, Seasons 52!“

“First time diner at this restaurant. Food and service from Liz was amazing. Everything came out perfect and in a timely manner. We will definitely be back!“

“Everything about this place is amazing!“

“Such a wonderful hole in the wall. The lady running the register was so kind - ended up giving me a free soda out of the kindness of her heart and kindly retrieving me from outside when my food was ready for pickup. Their General Tso’s was perfect even after eating it after getting home.

A small and very clean operation with really good food and service. Will be coming back many times, again, in the future! Do not miss out on this place!“