50 Best Japanese Restaurants near Burien

“Fantastic sushi and people. Casual, kind and some of the best service and fish around.“

“I have been a huge fan of your all for about 10 years. Recently tried your dinner special and was disappointed. It wasn't made known that I would get 1/2 the normal amount of chicken. I may be ignorant but I figured shrimp tempura meant a sushi roll. Still love you all but damn dude, I was still hungry after this meal“

“Great spot for tasty Indo-Chinese food! The Szechuan chaap was absolutely delicious, and the portion was very filling for the price. The vegetable samosas with mint chutney were also excellent. There are lots of vegetarian options too. The staff was friendly, and the place was very clean. It's a casual, low-key restaurant offering good value.“

“Pho was decent. The woman at the counter initially hung up on me because she couldn’t understand me. Why? No clue. I had to call back where she had a customer speak to me on the phone, answer my question, and place my order. Got there and everything was fine. I might try it again but haven’t fully decided yet.“

“The food here is very standard teriyaki chicken, the chicken was a little dry and tasted like it had been sitting out for a bit which I assume it had since it came out immediately. The rice was a bit clumpy and the salad was very standard. Overall for the price it was a very standard Seattle teriyaki with a good price of $13. I like that they had sauce bottles available for dine it.“

“You all know that good, quality, CONSISTENT teriyaki spots aren't easy to come by, and when I moved to Burien it took me weeks to find this place but I knew when I had it the first time it would be my #1 go to moving forward, and it has served me well for so many years.

Everything I've ever tried is amazing and so tasty. Big portions, nice staff. Most weeks I get the house special fried rice and there is SO much food and protein in that to-go container that I can eat it for 3-4 days for lunch at work. Their teriyaki sauce is that special thick sweet one that is so hard to find. Sad I'll be relocating east for a couple years, no teriyaki spot will replace it.“

“We absolutely love this place! An unassuming entrance, advertising and room. And then you get the sushi…it’s amazing! We’ve had excellent service and creative and delicious rolls (we love the Norwegian roll!). This is our local sushi spot!“

“Excelente service thank you 🙏“

“One of my favorite Japanese restaurants (not to mention the oldest in Seattle) and it has never disappointed me. The food is delicious and the service is friendly and warm. It’s a difficult time we are in with the pandemic of 2020, but Maneki has transitioned to take out, which it never did before, and is so organized that it blew my mind when I saw how clearly labeled each item was when I got home. I could easily tell which was part of the teishoku 定食 or “set meal.” Support this small business because it needs us now more than ever. 01 DEC 2020.“

“We were looking online for the best lunch spots in seattle. I came across this place deep in a reddit thread. The #22 salmon and tuna bowl was INCREDIBLY fresh, light, and delicious. We got here a bit before lunch time on a Monday and had our food by the time we were done paying. EXCELLENT CHOICE.“

“Incredible! The owners are super sweet and friendly, they welcome you with big smiles and the food in hella good! I asked for spicy and they delivered! The yakiudon is 10/10! Quick service, great hospitality, and great location! Definitely recommend ☺️☺️☺️“

“We went to visit Sumo Japanese restaurant for the first time after church service. The food and the service were great. I highly recommend this restaurant and the robots service was a great touch.“

“A fun and delicious Japanese food experience; the onigiri are the feature: I had mentaiko with cheese, it was something I couldn't have imagined, and it tasted amazing, the cheese was like a ballroom dress for the perfectly-seasoned roe. I also got the spam and egg musubi because I am incapable of not ordering spam musubi when it is an option. Lastly, the dashi ochakuze with shrimp tempura (I wanted salmon and salmon roe but they were out) was a new experience for me. It was so refreshing, and the secret star were the pickles that came with, hands down the best Japanese style pickles I've ever had. Love this place so much!“

“I'm at the hotel across the street. I was originally going to walk over to the mall area and the Olive Garden, but I saw the sign for teriyaki and thought it would be good to support a small business.

I walked in through the mini mart. The man behind the counter asked if I was looking for teriyaki after I looked a little lost. He pointed me to the other side of the shop and met me over there.

I wish I'd thought to ask his name. He was very nice and personable. I told him I'd be in town for a couple days and was looking for a good spot. I asked what's good on the menu. He pointed out a few things, but I settled on the spicy orange chicken.

When I checked out, I thought it might be a tad pricey, but I also recognize the importance of helping a small business. While I waited for my order, I went back to the mini mart side and got a ginger ale and some gum. The same gentleman rang me up there.

Then, back next door, I looked at my phone for a minute or two, and he came back to thank me for my patience. While thoughtful, I was not put out at all, I had only placed the order a few minutes before, and it really didn't seem like much of a wait.

My food came out in short order, he bagged it up and put all the things I'd need (utensils, napkins, soy sauce) inside before I asked. He left me with a smile, and I walked across the street to my hotel to eat.

Bringing it up to my room, I saw that it was a lot of food. Honestly, I SHOULD have only eaten half and saved the rest for the next day. But I didn't.

The orange chicken was perfect. Just delicious. The rice was just right. Honestly, I can't think of a thing that would make it better.

Highly recommend for both the food and the service.“

“My favorite sushi restaurant hands down. Been coming here for years and it never disappoints. Well worth the drive to get there.“

“We had the sashimi and some offerings from the chef... to. die. for! Presentation was a work of art, and flavors matched!“

“The best teriyaki in town and the customer service is amazing“

“This was our first time going to Kim’s. We went for lunch midweek. The restaurant was full. The staff member was polite and professional. The food came out fresh and hot and tasted great! We ordered teriyaki, broccoli & grilled chicken and gyoza dishes. We received free soda with every meal. The restaurant is clean. They also received an EXCELLENT food and safety rating from the Dept of Public Health! This may be our new teriyaki place!“

“Delicious and friendly. I ordered the spicy chicken teriyaki and it was delicious. The staff were very kind and brought me cutlery and hot sauce. The restaurant is clean and modern with plenty of seating. If you come at lunch time, there will be many people picking up food or eating inside - it's popular for a reason. I would happily come here again.“

“I’ve eaten some great food in my life and this place is top tier. Parking is tight but you must make the effort. You will not be disappointed. I came twice on my trip, first time I had chicken katsu with pork curry sauce and fried gyoza. Definitely recommend the katsu, second trip I had the salmon sake bowl with seaweed salad (came back for seconds) and wow. It’s like a massive salmon nigiri, if that’s your cup of tea go for it. So simple yet so delicious, this place is legit. Very high quality ingredients and friendly kiosk service. The price you pay is for the quality, ignore the small size and kiosk service.“

“It is time for to review Mashiko after 15 years of enjoying great sushi and after one pandemic I am happy to say that my most recent experience dining at Mashiko was one for the history books. The Uni was amazingly fresh with that umami that it is hard to find anywhere else. The freshness and the flavors were to die for. I wish them the best and many more years of great sushi.“

“Sushi Kashiba will provide you a memorable meal with the freshest fish. The chef are amazing of selecting and preparing amazing nigri sushi with wonderful hot dishes for your enjoyment. The omakasa is a must while a nice glass of sake or wine will pair well with your meal. Highly recommend and will be going back“

“It's been nearly 20 years since I had last eaten at Soho Teriyaki, and I was worried that I was misremembering how great it was. I ate there today and it is still hands-down my very favorite teriyaki place of all-time!!! Thank you for the awesome food and memories.“

“I first visited Ono Teriyaki in 1996 while working nearby for a while I got lunch there at least 3 days a week. It's always been good food and good customer service at a good price. It's no wonder that after 3 decades they are still there.“

“Had a tasty lunch! Thank you!“

“Good food and good staff. Thoroughly enjoyed our experience. Will be back!“

“Variety of rolls to choose from. We ordered Godzilla roll & Super Dragon roll. Both tasted great and affordably priced too. Very friendly staffs with cozy atmosphere. Highly recommended.“

“Great people that work here, they remember me and that makes me feel important. The food is great and they have good music going on a rotating schedule.
Another trip today and of course the food was great. The owner greets everyone that walks in with a smile and asks how you are doing.“

“daily specials are awesome. delicious food that’s so worth checking out“

“I've ordered once in the past when this place first opened and never went back because the quality of the food. I decided to give this place another try and I'm glad that I did. I assume it's new owners now or they've changed the way they make their food. This place is fire! I ordered take out a few times in the past couple weeks. Portions are huge and the quality of the food is excellent. Customer service is top notch too. This is my go to spot for teriyaki.“

“My long overdue review comes down to 5 ⭐️⭐️⭐️⭐️⭐️ words: Best Taiyaki Comfort Food Ever‼️‼️💯🥰😋😍 Need I say more? . Taiyaki, a popular Japanese fish-shaped pastry, has an interesting history rooted in the Edo period's imagawayaki, a round pancake filled with sweet red bean paste. The modern version of taiyaki was invented in 1909 during the Meiji era by Seijirō Kanbei, who owned a sweets shop called Naniwaya in Tokyo . Seeking to create a unique twist on imagawayaki, he used a mold shaped like a sea bream (tai in Japanese), a fish symbolizing good fortune. The delightful combination of its distinctive shape and delicious taste quickly made taiyaki a favorite across Japan, often sold by street vendors and enjoyed at festivals . Over time, taiyaki evolved to include various fillings such as custard, chocolate, cheese, sweet potato, and even savory options, and in BeanFish case, MmmBacon 😍😋🥰, though the iconic fish shape remains. Today, taiyaki has spread globally, becoming a beloved treat in many countries and appreciated for its nostalgic charm and the enjoyable experience of biting into its crispy exterior to reveal a warm, sweet filling!!! 🍥🥮🫘“

“We had shrimp Teriyaki and chicken and beef combo Teriyaki.
Both very good, the shrimp was slightly over cooked which is not bad but my preference is for it to be less dry like. The beef/chicken combo was very good, the chicken very tender with the just right amount of char giving it a very nice flavor. The beef was extra tender and tasty as well. I would come back to this place as service was good, service with a smile. The food came within a reasonable amount of time, not a long wait. Tables were nice and clean, no film residue which is pleasant to find. Nice neighborhood establishment.“

“I stumbled upon this restaurant by chance while passing by. It offers a typical teriyaki menu, along with Korean dishes, some Japanese options (like sushi and tempura), and even jjajangmyeon (black bean noodles). The area is an industrial zone, so workers from nearby factories frequently drop in. Perhaps because of this, the restaurant opens early at 10 AM and closes early (3PM) as well.

It seemed like the owners, a husband and wife, were the only ones working (I couldn't see the kitchen). The owner’s wife took orders and served in the dining area. I arrived around 10:40 AM, a bit early for lunch, but there were already two tables with customers, and more people started coming in shortly after.

I ordered four dishes, including Korean and teriyaki options. Typically, teriyaki places don’t serve Korean side dishes (banchan), but since I ordered Korean food, they brought out banchan. The owner’s wife apologized for the limited variety of side dishes and generously brought out extra.

As I tasted the side dishes, they had a comforting, homemade quality, like a warm meal prepared at home. The flavors were neither too salty nor too bland, with a clean taste that didn’t rely on artificial seasonings. The dishes—spicy pork bulgogi, seafood soft tofu stew, stone pot bibimbap, and Mongolian beef—reminded me of my mom's cooking, which I loved. While the food didn’t have the commercialized taste of popular chain restaurants, it felt like it was made with care and attention, just like a meal prepared at home.

This restaurant pleasantly exceeded my expectations.

- Service: Following the typical teriyaki joint setup, you place and pay for your order at the counter before taking a seat. The staff then brings your meal to your table. A nice touch is the complimentary bottled water that accompanies your meal.

- Price: Considering the generous portions and delightful taste, the pricing is quite reasonable. While I haven't compared it to other eateries in the vicinity, the value for money here stands out.

- Food: The dishes shine with a home-cooked quality, free from overpowering artificial flavors. Each bite feels wholesome, capturing the essence of genuine, heartfelt cooking.

- Ambiance: The setting is straightforward and functional, characteristic of fast-food-style teriyaki spots. It's not fancy, but it serves its purpose well.

- Parking: There's ample parking available, though spaces can fill up quickly. Nevertheless, finding a spot wasn't an issue, and it's free of charge.

In summary, this restaurant offers a delightful blend of authentic flavors and efficient service, making it a noteworthy spot for anyone craving quality teriyaki and more.“

“I was just in Seattle for a couple of days, and had heard all about the teriyaki and wanted to try it, but what I didn't know is that almost every teriyaki restaurant in the city is closed on Sundays... Except here. Arrived exhausted after a long day, and they were out of chicken.

Super bummed, but I had the shrimp teriyaki, which was amazing, 10/10. Gyoza was also good and well-filled. Salad dressing is kinda like Russian dressing which isn't my favorite. Rice got sticky and clumpy by the time I got to eat it.

Speaking of which, this is in the parking lot of a shell station. There is nowhere nearby to actually eat the food. We came on foot from the nearby light rail stop. So keep that in mind.

They have me a Mexican Coke with my order, maybe to apologize for being out of chicken, which was appreciated. The staff was friendly.

5 stars for the shrimp, and for being open on Sunday.“

“5 stars would recommend to everyone“

“I have never had teriyaki like this before, most teriyaki places have sauce all over the meat, sure, but the meat will STILL be dry. NOT HERE - the chicken is the most moist I have ever had at a teriyaki place, it isn't dripping in sauce, it just has a perfect layer for flavor. I 100% recommend this place to get your teriyaki, go ahead an ask for a side of sauce, but you'll barely even need it. ?“

“Thank you so much Chopstick Teriyaki for making my day :)

I ordered over the phone for orange chicken. I asked if it tasted like oranges and she said no, but she through in an orange LOL! I had a good laugh and a bright day, thank you“

“I get takeout for lunch semi-regularly - they are always so fast, kind, and quality. It feels more old-school Seattle, including their teriyaki!They are one of the few places I'm willing to call instead of ordering online. I would love it if they had an online pickup option though. Either way though - support this affordable, delicious neighborhood spot!“

“I mean wow. Just wow. I ordered the spicy chicken breast and broccoli plate that comes with onions and carrots sautéed in. Can I just say how picky I am when it comes to Asian food or any food in general. My adopted mother is Chinese and cooked us original asian dishes our entire childhood she was an amazing cook. Anything she put her hands on came out like a 5 star Michelin restraint. Authentic too. I can't see her or speak to her anymore. When I smelled this dish the memories came flooding back. and then I dug in.... The seasoning is beyond anything I've had in teriyaki shops before. . The composition was beautiful. The taste brought me back to my childhood. Its been along time since I've tasted something this amazing. I will say I was blown away by this plate. I'd give it another star if I could.“

“Ordered takeout from here last week, and haven’t stopped thinking about it since. Salmon nigiri is always my favorite, and theirs is fresh and delicious, great fish to rice ratio, large pieces of salmon, and very reasonably priced! Everything I ordered was delicious. It was packaged well. And they had my order ready quickly. Will definitely be back!“

“I am curious if there are new owners of this restaurant? It had been a while since I have been in the restaurant. I went today, June 2nd. 2025 and ordered my usual chicken breast teriyaki with brown rice. Everything was different. Unfortunately, the chicken was very dry and the brown rice was literally a blob of overcooked, wet mush..... not what is expected for 18 Dollars. The salad was fine, but too much dressing. I hope the owners responds to me. Thank you, Kevin.“

“I’ve been coming to Yaks for 27 years. I go out of my to stop on this non descript lil restaurant. Pork bowl is one of a kind with the pink rice and spicy mustard. They are now doing Korean lunch box for $10 and it’s amazing. The black bean sauce with pork belly is way good.“

“We just flew into SeaTac from Texas. We decided we wanted some Asian food and I looked for a spot that was on the way to our AirBnB. Saw this one and the reviews were a bit mixed, but overall it looked good and had a decent overall rating. Service was quick, the food was hot, the kids loved it (major win), and the egg rolls might be some of the best I’ve ever had! The restaurant leaves a bit to be desired as far as ambiance and atmosphere, but we all very much enjoyed our food (chicken teriyaki, sweet and sour chicken, chicken katsu, and egg rolls).“

“Was hood food. They use paper plates for dine in. Nice people. Customer attention lacked. They don't even bring food to the table, just sat it on the counter and said it's ready. That was the last I heard from them. Wasn't an aweful experience, just not attentive.“

“Beautiful new sushi restaurant at The Landing.
Presentation is awesome for quality sashimi and sushi!
They have another location that is much smaller in Newcastle.
The menu is large with lots of cooked items as well! Looking forward to trying more of the menu.“

“Provide high-quality local ingredients and creative dishes, with a comfortable atmosphere and attentive service.“

“If you are at the market, come here, come here quick! Best fried rice we had in Seattle! The salmon, crab or pork fried rice was awesome. We did $25 all you can fit box. We took it to go, brought to the hotel room and tore it up. The beef, chicken and pork rib is also yummy! Better than some Chinese spot. Do the buffet style you won’t regret it!“

“First time trying this place and it was pretty good! Service was quick and food was tasty. It’s a to go spot only but they are quick to serve. We got the Happy Combo 2 and it was delicious, love the fact that it had so many meat choices serve on top of noodles and a big size of white rice. It was perfect serving amount for me and my family. Price was normal as most teriyaki places I been too. I would definitely return again and try the other food they have to offer.“

“I've been to Migoto a few times with my husband and we have consistently enjoyed my experiences. The atmosphere is super cozy and the service is friendly and attentive. Every roll and dish I've had has been good, with the Samurai and Caterpillar rolls being standouts. The Japanese cocktails are also a highlight, especially the Lady Apple made with nigiri - definitely worth trying. We will definitely keep returning.“

“Went in for a quick sushi fix while shopping. Sat at the sushi bar and had Unagi and Ikura sushi 🍣 and the California and Caterpillar rolls. Fish was fresh and delicious 😋😍 The chef and hostess were gracious and attentive. Perfection and great prices 👌 👍 🥰“