50 Best Vietnamese Restaurants near Normandy Park

“Came to this place after a long day of traveling for some takeout. We walked in and immediately noticed the cozy and welcoming atmosphere. My boyfriend and I were the only two in the restaurant and the staff greeted us very kindly right away. The owner (I assume from reading other reviews) brought out our food and greeted us so kindly, she treated us like family, called us both by name and before leaving she prayed over us. It was such a genuine and beautiful gesture that I was not expecting. She packed up our food and hugged us both goodbye. The food was great and exactly what we needed after a long day. We are just visitors here but through that short interaction and tasty food it made us feel like it was home. Thank you Rose Pho, we will absolutely be coming back on our next visit!“

“❤ Love this place, the food is beautiful and fresh and delicious, they are very careful and kind and conscientious about dietary needs, and the atmosphere in this lovely clean restaurant is cool and inviting and comfortable. Great service and staff, thank you for wonderful food and the Thai iced tea was delicious!“

“It is wrong that we pretend that the bánh mìis only supposed to be one way. Often folks want to”cheapest best,” or you’ll get one in a sit down restaurant that is beautiful but less than the sum of its parts. I really enjoy Gion because while it may cost a bit more, it’s actually a fair price until you try to finish the whole sandwich. Then you’ll find it’s a great price. But not too big to eat, fresh, thoughtfully balanced, and served warm. Best of all is the bread. The bread is so good that on the rare chance I finish my bánh mìthe next day, the bread still tastes fresher than most sandwiches.“

“I've tried pho all over wa and this is still the best I've had the oxtail pho is something special the broth is absolutely delicious and the portion sizes are un beatable it's no surprise Paul and his sister have been in business for 23 years I recommend this to everyone if you love food“

“We have come here for many years. It been awhile since we came back. We like their new menu looks like it been recently updated. We ordered our usual of: -Vietnamese Sweet & Sour Catfish Soup -Catfish in Clay Pot/Stew -Rice Today we also tried: -Crispy Oysters -Salted Fish Fried Rice -Three Color Dessert -Thai Dessert It wasn't too busy today, we got a table right away for a family of our. The servers were nice and friendly. Our desserts were bought out first, and soon after the main dishes. Our usual dishes is the tasty as usual. Our favorite as a family is the fried oysters. Our young kids liked it best with the sweet sauce (not spicy). The sizing of the oysters are large and it tasted excellent. Overall, it was a wonderful dining night with the whole family. We will be back as usual! We highly recommend this place! They got some of the dishes we love that keeps us coming back for more!“

“im vietnamese was craving viet rice dishes and been looking for a good viet restaurant. Found Pho My Chau 2; one of the most legit and best vietnamese places in fedway.“

“The best Pho place in Kent WA and the Seattle WA area. The food is amazing. Other places that I have been have been mediocre. I have been to at least 6 places in the Kent Seattle area.“

“the waitstaff is very nice and my to go orders are always prepared pretty quickly. i also love the decor in this place and it’s a super chill place to hang out with my friends. the prices are pretty decent for seattle. i like the lychee smoothie, banh mi, and vietnamese coffee here.“

“Veggie pho! OMGoodness so good! Loved this meal!“

“Try the Obama Noodle...it’s really good!“

“wow, traditional dishes are good, but fusion dishes are better in my opinion. Fusion dishes show the creativity and outside the box thinking. Tried my first sandwich today and will be returning to try others. If you love Binh Mi this is the spot.“

“Whole in a wall Authentic Vietnamese cuisine. Not downtown Seattle kind of menus which u have to pay additional $ for extra meat ! 😂“

“My office ordered here for a big to-go order on a cozy, rainy day, and they were so accommodating! An order for 7 people was ready in 20 minutes and packaged securely. We ordered Pho Tai and Pho Nam, grilled pork Bahn mi, a bunch of egg rolls, and the sweet and sour pho, which was amazing if you like to explore flavors, dont shy away from it! All of our food was great, there were no complaints from anyone. 10/10 for these guys, a true hidden gem in Tukwila, WA! Fair warning: their chili oil is no joke. I would buy jars of this stuff. Edit: this place is under new management so this review is no longer accurate“

“My favorite pho spot so far. I love that there are vegetables in the soup base in addition to the veggies you can add on your own. Staff is friendly. I would try the steak pho either Korean noodles or glass noodles, both are good. I love extra bean sprouts, jalapeños,and spicy chilli sauce! Expect to pay $15-20 per person“

“Delicious brisket pho for lunch today! Server was nice and service was great!“

“First visit here and I ordered regular spring rolls, wonton soup and a coke. No complaints, price is fair. As far as service goes, hospitality was there and I found them to be professional, courteous and friendly. The turn around was quick from walking in to completion of my order. The flavor of the foods are unique and i typically get similar dishes at comparable establishments to establish a base line of good, not good. This place is not only good, its flavor is unique to this establishment. Overall I was pleased with everything and look forward to a return visit to try the pad thai!“

“Order at the door and the seat you. Party of 6 or more they auto charge gratuity incase you aren’t anticipating it. Food is great. They don’t come to check on you but probably due to covid/social distancing. Easy atmosphere. Parking is very limited so be prepared.“

“The restaurant provided a very positive experience especially for my friend with whom I dine it here. She was having a hard time and probably hadn't any food in 2 days. Also it was last time I was eating with her so we really wanted something wholesome and homely at late hours of cold night.

I took a veg pho and I really cherished it. The Spring rolls were also great. I was great to see the food left a smile on my friend's face.

Loved the service and ambience. Highly recommend.“

“Best place for lunch in Georgetown hands down“

“im vietnamese was craving viet rice dishes and been looking for a good viet restaurant. Found Pho My Chau 2; one of the most legit and best vietnamese places in fedway.“

“We were surprised on how charming it was once inside (for it being next to Fred Meyer). Well decorated, clean, and good service. The Bum Mam soup was filling and had a wonderful broth. My husband had the clay-pot chicken dish and we loved how it tasted like roasted duck with how they prepared it. They had a good selection of Vietnamese dishes I had never tried before so we can't wait to come back and try some more. The waitstaff were friendly and were happy to answer any questions.
We always try not to grocery shop on an empty stomach and this fit the bill before heading into Fred Meyer.“

“I loved this small place on Beacon Hill. I was visiting from Detroit and saw it as I walked from the train to where I was staying. I went in an hour before they opened without realizing it, and the friendly owner invited me to come back at lunchtime. I'm glad I did. The owner greeted me again warmly. I had veggie pho with tofu and a Vietnamese coffee, both absolutely delicious. The servers were friendly as well. There is indoor and outdoor seating. Not much atmosphere, but very friendly, satisfying food, and reasonable price. If I'm in the area again, I will definitely go back.“

“Went to Thein Phat on Rainer ave south for the second time and wasn't disappointed at all.

The pho broth was very good and the spring rolls were just right.

When you have the chance please go and support this local restaurant which is run by a mom and daughter team.“

“Had an amazing experience at Renton Bistro! I came specifically to try their Vietnamese food and ordered the grilled pork chop with broken rice (cơm tấm đặc biệt), and it did not disappoint.

The pork chop was perfectly grilled—juicy, flavorful, and slightly smoky with that authentic Vietnamese taste. The broken rice was soft and paired so well with the pickled veggies, fresh garnishes, and fish sauce. Every bite felt balanced and comforting, just like a true Vietnamese home-style meal.

Service was friendly and attentive, and the overall vibe was clean and welcoming. If you’re craving authentic Vietnamese cuisine, Renton Bistro is definitely worth a visit. I’ll absolutely be back to try more dishes!“

“I live close to here and come here often. Everything I’ve ever had has been really good to great. The calamari is fantastic. Dont expect them to wait on you hand and foot. They give you the menu take you oder after a few minutes and will fill your water if they see its low. They are not gonna ask you if everything is good every 5 minutes. Great place to come eat in a very chill environment“

“I had the beef teriyaki and my husband had kaee Mao dinner soo delicious! Very kind people who are invested in your experience and making sure you enjoy the food they put their heart into. If you enjoy this type of food at all, this is a must to try!“

“Broth is always great and fresh ingredients always used, never ever disappointed here. The outside isnt the most inviting looking (barred for safety I assume) however don’t be shy. Inside is clean, fully equipped with all your soup needs lol. Owner is a really kind Uncle. Recommend for sure. 😊“

“What a wonderful spot and a perfect stop after visiting Kubota Garden. The dining room was clean and spacious, and the service prompt and friendly. The bun bo hue was delicious and a welcome change from the salt bomb broths I’ve become accustomed to from Vietnamese noodle soups in Seattle. The flavors were nuanced and not too heavy or salty. I especially enjoyed the tender pork knuckle and the (homemade?) small meatballs flecked with what tasted and appeared to be makrut lime leaves. An easy place for kids - my 5 year old slurped up his plain pho.“

“The peaceful atmosphere here combined with delicious food makes the meal memorable.“

“The pho was pretty good. Not the best I’ve ever had, but enjoyable. And the wait staff was very attentive and kind. When we’re in Burien we would go back again.“

“Yummy but overpriced. Asked for a 12oz plain black iced coffee and was given a coffee with loads of room and so much foam. Not even like a cold foam just lots of bubbles. The foam was literally like an 1” which was annoying since I asked for only black and no room and it $5. I’ve had iced Vietnamese coffee before and never had so much foam in it.
$5 for a 12oz coffee and to not be given 12oz was a bummer“

“Alway love banh beo chén , bánh xèo , canh chua cá kh to , many many good food here“

“This is a hole in the wall type place. Idk why people are expecting 5 star location-this isn't that. You want 5 star establishment with 1 star prices? Yall trippin. What it is-is a family establishment. Inflation is high so of course you gotta go with the times. The food is always on par, catering is amazing-prices are always lower than any other vietnamese shop. Banh mi is about $7-8 bucks which is nothing compared to some that charge upwards to $11-15. The pho hits at home when I add my chili oil to it. The vermicelli bowl is fresh, delicious and ginormous for under $20. Love My and her family!“

“Tung Kee Mi Gia holds a special place in my heart, even though I’ve moved away from South Park, Seattle. My sister and brother-in-law are devoted regulars, and today, for Mother’s Day, I took them back for a feast. We had their number 15 combination noodle soup, which was absolutely delicious—rich, flavorful, and perfectly balanced. They also served us Vietnamese coffee, which was good, though I wished it had a bit more condensed milk—still, a unique take on it.

What keeps me coming back—or at least sending my family there—is the outstanding service. As soon as we sat down, the staff brought us water and tea, and we barely had to wait before our food arrived. The team is quick, attentive, and genuinely warm—something that elevates every visit. It’s a classic example of a neighborhood gem with a big heart.

In addition to the amazing food, Tung Kee Mi Gia is super convenient, with plenty of parking, so it’s easy to get in and out. Despite the small adjustments I might make to the coffee, I still give them five stars—this place is a true standout. If you haven’t been yet, it’s definitely worth the visit!“

“Came for lunch, was seated right away and brought water. Ordered Bun dac biet, and spring rolls. Amazing food, and great service. I highly recommend. (A little sad I didn't order the pho, everyone was getting that and it looked and smelled great!)“

“Banh mi was great not what i ordered but still good, got a lychee slush i could tell it was not the real deal. Not bad but not great. Banh mi for sure legit. Maybe their other drink would be better. Will try again next time. No rr for customer a cute tiny hole in the wall. Good vibe and energy.“

“I recently dined at Anchovies and Salt, and I must say, it was an amazing experience! The food was absolutely delicious, showcasing the best of Vietnamese cuisine with a unique twist. Each dish was flavorful and beautifully presented, making it hard to choose a favorite. The environment of the restaurant was inviting and cozy, with a vibrant atmosphere that made for a perfect dining experience. The staff were friendly and attentive, adding to the overall enjoyment of the evening. If you're in Seattle and craving some incredible Vietnamese food, I highly recommend checking out Anchovies and Salt. You won't be disappointed!“

“Always clean always good!“

“First time trying Vietnamese food, loved it! The gỏi cuốn chicken spring rolls were fresh and excellent, and the bánh mì chicken sandwiches were really delicious with great flavors and crunch. Food overall was top notch. Thanks for an awesome meal.“

“Came for a birthday dinner, amazing food and service!“

“My partner and I came in and was impressed by the taste of their pho broth. If you've been to Vietnam or remember mom's homemade pho, this is exactly what I got from this place. Easily my personal favorite restaurant to indulge when I want pho and amazing spring rolls.

Don't let the exterior or interior intimidate you, because their food is amazing. The interior atmosphere is reminiscent to how older Vietnamese restaurants looked like pre-2008 and made me remember fond memories.“

“Highly recommend Hot Pho! Fast friendly service and good size portions!“

“Hidden spot in a strip of random stores off of East Valley Highway tucked away from visibility serves some of the best authentic Vietnamese food in the area. From traditional family style meals to lunch plates and easy grab and go banh mis, this place doesn’t mis. The OG owner is awesome. He remembers my kids orders, always brings out some sort of drinks and fresh cut fruit to end the meal like the old days. My favorite is the special rice plate. Com Dac Biet but have never had a bad meal here. Where else can you have some pho, Watch playoff basketball and catch wheel of Fortnite all at the same time?“

“They have the best pho in the world! I have had it many places but their broth is second to none.“

“Pho Lam is currently my fav pho spot in the kent area and ive tried almost every vietnamese restaurant within a 10 minute drive from Willis st exit. They make spring rolls with chicken which I like. I've had better pho broth, but only because I've been to like 50 pho restaurants. The server was very nice as always, and i quite enjoyed my meal :)“

“Rainier valley staple! Their teriyaki is perfectly balanced, not too sour, not too salty, not too sweet. (& have spicy too 🥵) We try to make it here at least once a month. Owners/managers are sweet folks, & great with our kiddos. Vegan/veg options are delicious, always fresh. Highly recommend.“

“Food super good , so much interesting“

“Pho Hiho delivers a bowl of pho that genuinely surprises you with how clean, comforting, and well-balanced it is. The moment the steam rises from the broth, you can tell this place takes its time, the aroma hits you before the flavor even does.

What really stood out for me is the veggie broth option. A lot of spots treat it like an afterthought, but here? It’s light, flavorful, and honestly tastes even better than some meat-based broths I’ve had elsewhere. If you don’t eat beef, especially for my fellow Hindus who stay away from it, this spot has you covered without compromising taste or experience.

The herbs were fresh, the bean sprouts crisp, and the noodles held their texture perfectly. Add the natural lighting from the window and the calm atmosphere, and it becomes the kind of pho stop you end up coming back to without thinking twice.

Pho Hiho respects its craft, simple, honest ingredients executed well. And if you’re looking for a place where you can enjoy pho while honoring your dietary choices, this is the go-to.“

“I just discovered this Vietnamese restaurant in Auburn, Washington. It serves some of the best pho (noodles) around. I like the noodle texture, it’s perfectly cooked, and the broth is so flavorful. There’s a good balance of meat as well. We had two large bowls, and it was $14.95 per bowl. A decent portion for the price.

I would have given this place a five-star review, but for the following reasons.

1). When we went inside the restaurant, no one greeted us. I had to wave to the people in the back, and the grandma showed up. My wife and I were sitting at a dining table with a bench that seats up to four people. She brought us a menu and told us to sit at a smaller table with two chairs. The whole restaurant was vacant. There were no customers beside us, so we were a little puzzled by that.

2). After dropping off the menu, she never came back. I noticed six different customers come in and place an order with her at the counter. I was wondering about it and decided to take the menu to her and ask if I needed to order from her at the counter. That’s when she said, “yes, you order here.” So I placed my order with her, paid for it, and tipped her at the counter as well. I wish she had told me about it when she dropped off the menu. Maybe she told us in Vietnamese, but we didn’t understand it.

3). The restaurant is a bit crowded with plants, and they have the heat up pretty high to keep the plants alive. It was not while trying to enjoy a hot bowl of noodles.

I like the noodles. But about 45 minutes after we left, my wife threw up. Not sure what it was. I just noticed the noodles were a bit oily, that’s about it. Could be the fat ring in the bowl of soup.“

“I like to think I know good pho from frequently trying Vietnamese restaurants in Westminste, CA.
This place has the best broth. I literally come by here everytime I'm in town for work. I've only ever had the pho but if the broth is this good I'm sure all their dishes are fantastic.“