“Yummy! I got the vegan one and it was still super flavorful. I went on a Monday and it was empty since we had just beat the crowd, but got a little busier once we left. Absolutely want to come again already. I can understand the hype.Extra spicy was not that spicy.“
“First time here. Ramen is as good as the capital hill location, the music was a bit too loud for my liking, but that's Fremont. I sat at the bar and it was very intuitive to order via QR code, the food was there in less than 10 minutes.“
“My grandsons say this is the best food they have ever eaten in their whole life. The fried chicken was perfectly crisp yet perfectly moist; the short ribs were exquisite; the pot stickers and sushi were great. We loved our flavors, food, and experience and will always come back. One grandson says he would take a plane from anywhere in the world just to come back here.“
“Of all the places to get ramen in Capitol Hill, I find myself coming back to Kizuki quite regularly. The shoyu broth is less rich and creamy which I prefer more often. My only complaint is that the vegetarian ramen is more expensive than the meat ones—unfair considering the lowest cost of vegetarian ingredients.“
“I'm no ramen expert, but Arashi is so freaking good! They've been in business a long time, and even though it's pretty much no frills, the service is great and the ramen is just fantastic! It can be hard for me to remember that salty instant ramen isn't what's authentic because, well, salt is delicious - but skip the sodium and enjoy truly flavorful ramen here!“
“I got the vegan hybrid ramen since I don't eat pork (pork is in all the broth of the normal ramen). Thankfully their menu is very clear about broth base.Ramen was meh. I like Danbo's vegan ramen much more personally. I didn't find there to be that much flavor in this ramen. I appreciated that our server brought us some spice to add to our ramen though. And the karaage that you can get for $6 with your ramen was sooo good. Probably best karaage I've had in Seattle.The vibes in here were nice and our servers were kind.“
“There isn't a lot of choice when it comes to sushi or Japanese food in general in West Seattle. Thankfully, Irashai is great. I routinely get sushi takeout from here - they're quick to fill the orders and the staff is always pleasant and friendly. The non-sushi part of the menu is also really solid. Glad to have this place close by for my sushi needs.“
“Rolls, not bowls. Rolls, not bowls. Say it with me. The rolls are great -- fresh and cheap, with decent rice. The (teriyaki) bowls are not. [the chirashi bowl is pretty good too but that is 1/2 roll, 1/2 bowl]Specifically, our chicken teriyaki bowls had no flavor (or sauce). My in-laws (who generally like bland foods) said they would try it again after putting coconut aminos on it.The ~15% 'tax' is dubious, but the value is still good. Our order was ready for us promptly when we arrived. I would definitely order a party platter in the future for family dinners!“
“My brother and I took our sister to Wasabi for her birthday based on a recommendation from the staff from Chihuly Garden and Glass and we’re so glad we went. Incredible atmosphere, amazing food in great portions and our server Jennie was attentive, kind and really made our experience feel curated and bespoke. We didn’t have to wait long for any food or drinks and we loved how easy it was to order and how many great options they had on their happy hour menu. Can’t wait to take my man here on date night.“
“I really loved the experience here! The tables are tight but they put dividers everywhere which is very Japanese to do!!!Service was so great! They had a small water for my baby and a kids menu.The combo ramen deal is not a deal price wise but they priced it right on the menu so you kind of have to do it. My friend ordered the husky roll I think and also the baos.I'm shocked tea does not come with your meal like water!!! That was the only disappointing thing. I think it was 8$ for a pot of tea which is just such a rip off to me!!!“
“Gluten free ramen here!!!! The gluten free ramen was pretty good. The boiled chicken it came with could have used a little more seasoning, but overall the dish was good and I will come back. (Honestly where else can you find gluten free ramen....!!). The entire menu is a great selection of grilled treats, sushi, and other hot dishes. This is a great option for Japanese comfort food.Dietary restrictions: Gluten free ramen!!!!“
“Their tofu and vegetables ramen is to die for - I have never actually been to their restaurant but keep ordering the ramen for take out. It is fantastic! Amazing, rich, spicy broth, savory grilled veggies and yummy tofu. Will be coming back again and again.“
“A hidden restaurant on the 2nd floor with excellent service and decent food. When we got it on a Friday evening it was relatively empty.I ordered the "Yakibuta Chahan" and "Spicy Cheese Fries." The chahan had a light flavor and you could taste mostly chicken + onion. The spicy cheese fries tasted like fries and cheese with a mild spice.What stood out to me was the service. They went out of their way to chitchat and regularly checked-in on us during the meals. It felt really welcoming.“
“Great food in a humbly sized, unassuming looking restaurant. Everyone was friendly and timely providing service. Best vegan ramen I have had since moving to Seattle. Absolutely worth checking out if you’re in the area, I look forward to returning.“
“Kizuki Ramen is a chain Ramen place with franchises in the US, Japan, Taiwan, and Australia and is well worth the visit. Their menu features the usual Ramen offerings with some additional traditional Japanese favorites like Gyoza, Onigiri, and Croquette. The location I stopped at in Bellingham was a little off the beaten track but seemed popular and was very attractive visually. The bathrooms were spotless and even included mouthwash. Being pressed for time I ordered the Tonkotsu Shoyu Ramen with extra greens and it did not disappoint. The pork was especially delicious and the assorted toppings were quite good though you might have to pay a bit extra to get the toppings you want. I am looking forward to my next visit when I can sample more of their menu.“
“Absolutely amazing ramen experience! The exceptional quality became apparent when I tried ramen in a different area of Washington. Their chicken ramen is a standout with rich flavors and perfectly cooked noodles. The spicy shoyo tonkotsu ramen is a flavor explosion that's both satisfying and exciting. The melon-flavored drinks are a delightful addition, enhancing the overall dining experience.“
“Out of town from Oregon and decided to give this place a try. Parking was insane cause it was Valentine's Day so I had to drive around for 30ish min to find a spot nearby.The food was incredible. Well worth the wait! The waiter was super nice and extremely fast. I will so be coming back! ?“
“I ordered the tsukemen and the broth I was looking forward to, was very oily, didn't have any flavor; basically oily water. My husband ordered the tantanmen which he said that he enjoyed the broth and meat, but the noodles were chewy and not slurpable. Our waiter was amazing and at no fault for the way the food tasted.“
“The grapefruit salt clear soup is great, very suitable for people who don't like heavy flavors. The vegetables are not too rotten, the noodles are strong enough, the soft-boiled eggs are hard-boiled, and the bamboo shoots are crisp enough. It is a rare good restaurant and worth recommending.“
“The fried chicken is the best Asian fried chicken in existence! It's so crunchy, flavorful, and amazing. The ramen I got was mala and black garlic with mala spice both 3/5 spicy. I really think they were good I don't particularly like the numbing feeling in moith“