Dim Sum Restaurants near Tukwila, WA

“This is a take out restaurant inside a mall. There are two small tables on the side. But given that it's not a sit down place, nobody was keeping them clean.

We had the roasted pork (siu yuk), roasted duck, bbq pork (cha siu) and egg tarts. Food was cooked very nicely with tender meats and crispy skins. Flavors were really good although a little too salty. The lady taking our order was very nice (I guess it helps if you talk to them in Cantonese) and food came out fast. Will definitely buy food here again if I'm in the area.“

“So good! Food was served quickly & SO delicious. Staff was friendly and very accommodating. Quick to clear our table of empty dishes. Highly recommend! We will be back very soon!“

“Wonderful staff, food, plus no wait time, great location and quick service. Celebrated my birthday here, def will be back. The pickled cucumber, hot and sour noodles, pancakes and milk tea are my favorites. The pork dumplings are excellent too“

“I like it better than Chinatown!

A dim sum restaurant that opened recently even though Din Tai Fung is located in the same mall. I was curious and went to see it, and it was really nice🥟

It's quieter, cleaner, and has better service than the famous restaurants in Chinatown, so you can have a relaxing meal.

All the meals were delicious. Especially the shumai, shanghai xiaolongbao, and shrimp dim sum.

Kid-friendliness: Strollers are left at the store entrance. High chair available.“

“This is my favorite dim sum restaurant in Seattle. The food is amazing and their attentive waiters’ customer service is top notch.

I removed a star because of their new policy of charging 3% for using a credit card. The waiter seemed uncomfortable having to tell me this and ended up waiving it after seeing how surprised I was. I’ll change my review to 5 stars if they ever remove the policy.

I love these folks and will definitely be back again soon.“

“Amazingly flavorful… perhaps my new fave in the states!“

“Food was absolutely yummy. Easy to order. Efficient service“

“Delicious! Good services. Friendly ! Highly recommended.“

“This place blows Din Tai Fung out of the water with their soup dumplings. Price isn't amazing but comparable to standard Seattle pricing. I think the crab and spicy dumplings are my favorite. If you're gonna take someone coming from out of town for soup dumplings, go here.“

“Looking for something warm and comfortable food, this place wasn’t that busy for a Thursday night but all the food was really yummy. I wasn’t a fan on the beef noodle soup, it was packed with lots of noodles and beef was a little salty. The dumplings were good. The pan fried bok choy was delicious! Good for comfort food! The restaurant is in need of an uplift to bring more customers and bathrooms definitely need an upgrade. Overall experience is good. The owner Ping is super friendly and very professional.“

“We had the ginger chicken and house fried rice. This place is one of the only Chinese restaurant left in Beacon Hill. This says a lot considering this use to be a Chinese neighborhood. The food is classic Chinese American. We will definitely be going back to contributing to their preservation. The first time we had it was at a catered event. I’m glad we went back. It’s an old school classic. Supporting or neighbors will be a joy. Can’t wait to try the chow mein.“

“Our first visit was yesterday for lunch and we had Chicken Xiao Long Bao, Chicken pan-fried potstickers, Chicken and Vegetable Won-tons in sweet and sour sauce and Spicy (Ma la) noodles.....all were very good! The service was excellent and we enjoyed the whole experience!!“

“The service was excellent. Everyone was very friendly. They catered to my 5-year-old niece being a very picky eater. Everything was fresh and delicious. As soon as we walked into the restaurant, I knew it was going to be fantastic. This is not a fancy place. The entire staff took a lunch break in the dining room while my family ate. I thought that was terrific. It's definitely family style. If I lived in the area, I'd be ordering the beef rice roll all the time. The pork and shrimp shumai was also incredible.“

“Both the environment and the service are very good“

“I ate BBQ pork bread ($6)
It's delicious. I thought it was bulgogi, but it was seasoned with red haha.
If you are Korean, you also take Lee Kum Kee spicy sauce.
The sour + spicy flavors go well together.
If you don't have a place to eat, I recommend eating at pier62.“

“Pretty good restaurant in Seattle's Chinatown district for dim sum, noodle and rice dishes. The food was good and tasty but nothing stood out as exceptional. The serving sizes for the fried rice and noodles seem small compared to what I have experienced at similar restaurants in other cities. Service was about average for a Chinese restaurant. I'm not a fan about their requirement to order using your cellphone and a QR code. An FYI, you order with your cellphone but you pay at the counter.“

“I've been coming to Honey Court Seafood Restaurant for over 30 years and loving it. It's one of my favorite Chinese restaurants in Seattle.

The food at this restaurant is authentic and flavorful. The servers are genuine and pleasant.

I've been coming to Honey Court for lunch, dinner, and sometimes at midnight since the restaurant close very late at night. That's another thing I like about this place.

My favorite dishes are beef chow mein, wonton soup, Mongolian beef, and salted fish fried rice. If you want good Chinese food, this is the place.“

“Best dim sum and ramen! My son could not believe what he was eating! We love their food and friendly service and cannot wait to go back. We drive down from two counties north! It’s a worthwhile pilgrimage.“

“Food was amazing. Quick service“

“Great food and customer service“

“Dim Sum King Review: Straight-forward ordering (similar to sushi) - fill out a quantity sheet. I like that u can order by the each. Siu Mai = yummy; I would eat 15 Ha Gow = good; these aren’t my fav in general tho Steamed Buns: ok; barely any bbq filling - dough was good Shrimp noodle = yummy Fried footballs = yummy Potstickers = good; not my top choice tho Is available on Grubhub for delivery, however, prices r more experience per item than if u just go in and order; not sure about pickup thru Grubhub. Overall, I will b ordering from them again!“

“My first time here and the worker immediately greeted me. He opened up a large steamer and told me that he had just made them fresh. It was a stack of large tin containers all with pork ribs and rice rolls. I bought one and left as there's no seating that I saw. It was delicious. I would come back for more here for sure.“

“Great food, fun atmosphere and good service!“

“Although they are always busy, it’s a must go spot for me and my boyfriend when we go to Seattle. All the food are amazing, love their dim sum, fried rice and noodles. Be prepared to wait for 30 mins if you go there around lunchtime (12-1), but it will be worth the wait. Food are authentic.“

“Small bakery in Great Wall Mall in Kent, Washington. Primarily take-out of savory & sweet Chinese pasteries. Large variety of baos & buns. Savory include BBQ pork buns (steamed & baked), curry buns, hot dog buns, siu mai, etc. Sweets include egg tarts (Chinese & Portuguese), assorted buns, cookies, cakes, etc. It can be crowded due it's small size, but the line goes quickly & the shelves are refilled often. It is self-serve so grab a tray & tongs & fill your tray! The cashier will pack them for you. The steamed baos & siu mai are in steam baskets so use the take out containers in front. My favorites are the baked BBQ buns (these are of substantial size & not skimpy on the filling), curry buns, & the siu mais are hot & flavorful.

Wheelchair accessibility: Flat entry to mall & bakery, but aisles may be too narrow in bakery for a wheelchair.“

“This is an only slightly upscale version of a specific type of Chinese food joint one would find on the East Coast. In other words, a rare find in Seattle. Don’t come here expecting what you’re used to unless you’ve enjoyed Chinese in NYC. If you’re like me and miss spectacular egg foo young or chow fun in that particular Hong Kong/American style, you gotta go. I’ve been here a couple-dozen times since discovering the ONLY good EFY here in 2014. It’s pretty much consistently great and I get good service (no, not amazing service but it’s not Canlas, people. Get over yourselves). There are many varieties of Asian cuisine to be had in Seattle. This is the only one of its kind I’ve found here. Very worth a try.“

“This is the most underrated Cantonese restaurant I've been to. I'm from the Bay Area and my friends recommended here during my staying in Seattle and the experience was wonderful. The eel claypot rice was so good that I felt shame not eating it all. Please, try the eel claypot rice when you get a chance. In Chinese it is written 黃鱔煲仔飯/黄鳝煲仔饭.“

“粵菜中菜 口味道地，有不少特色的菜式讓人眼睛ㄧ亮“

“Great customer service great great food I'm from Philadelphia I'm a truck driver it was very hard to get a good old school egg fu young without it being all greasy this was the best Chinese food I've had in ages every time I come back to my terminal I will be stopping past to enjoy some of the other dishes season very well excellent service friendly staff clean environment shrimp fried rice was exquisite big plump pieces of chicken wings not the little itty bitty drumettes“

“absolutely incredible food! great team and atmosphere!“

“Great services reasonable prices“

“Sheng Jian Bao - A+; I think the best ones in the area. In fact, maybe the only ones in the area but regardless very good.

Xiao Long Bao - B; fairly good, but if you want xlb, nothing in the area can compare to Din Tai Fung. The upside to XCJ is that they have frozen xlb for you to steam at home that are pretty good for frozen xlb (about as good or slightly worse than traders joes ones, which are abnormally good for frozen xlb).

Zhajiangmian (sweet&savory noodles?) - A

Hainanese chicken rice - A+; I haven't had much HCR before here but it's very good, the sauces are tasty.

Jianbing - A; love the Chinese sausage and pork floss

The Sichuan Cabbage side that you can get with most items is pretty good, recommend trying it.“

“Delicious comfort Chinese food“

“First time here. Heard it was under the prior name of Joy Palace. Though they were packed (11am on a Sat), we were quickly seated. Cart came fewer than 3 minutes, very frequent, and always stacked.

We ordered the usual; siu mai (big and juicy), har gau (plump and succulent), Phoenix claws (perfectly braised), spareribs, tofu skin roll, har gok, honey char siu pastry (flaky and flavorful), egg tart (huge!). Oh, LOVE their house chili. Thoroughly satisfied with the meal.

The only bad thing is that the strip mall had seen better days. Hope the MLK revitalization project will make things better there.“

“buena experiencia y rica comida“