43 Best Korean Restaurants near Vancouver

“The food is amazing!!!! I rated 5 stars for food, 5 stars for service, and 4 for atmosphere. Only reason for that is because the music was super static and the tvs were glitching. Probably slow connection. Other than that,

THE FOOD WAS DELICIOUS! And you Hawaii folks, they have meat jun! Kimchis best kimchi I’ve ever had! The saba was cooked to perfection, yukgajung was delicious, bulgogi was a lil sweet, decent size portions.

Will be back. Thank you!“

“after a long wait of 20 minutes, we got a table to celebrate SVD, we ordered food and we were really hungry, after 20 minutes of nobody coming by or the server even asking if we got anything, a guy from the kitchen comes to ask if we got our food, I asked him to cancel our order, wich by the way was not even started! The organization of this place is terrible and the customer service is worthless, don't waste your time. Unless you want your night out ruined by a bad restaurant“

“Very delicious food, the host is very nice and hospitable! :)“

“Love the food it’s our once a month go to place“

“Good food, service, atmosphere. The peanut sauce is the perfect temperature.“

“The new menu is fantastic!!! So much flavor! Loved the change!“

“Definitely a place to visit 🤎 The gyoza were nice, full and juicy. The Spicy Pork and Kung Pao Chicken were savory and the sauce was delicious!! The yakisoba and rice were both fantastic! 😋 While we were dining, Sam, the manager came out to greet us.. very friendly and was very kind and appreciative. Another awesome thing about this place is the excellent service and clean tables!! Reasonable prices as well! The menu has so many options, I look forward to going back and trying other menu items. By far one of the best teriyaki places I have eaten at anywhere. 🤎“

“From our nine year old: Amazing service and great mocktails! We went during the make your own Gimbap and it was absolutely amazing!!“

“Service is so phenomenal here and everyone is so kind. The food is always amazing and in large quantities too so I always end up with leftovers. My grandmother is Korean and all these meals remind me of her ♥️ so happy to have this place so close to me in St. John’s!“

“Fire. Best fried chicken drum we’ve ever had. We agreed the snow sauce should be called crack dust. French fries were good but just good French fries at end of day. But the chicken; The chicken drums are phenomenal. Thank you for a wonderful food eating experience.“

“Whenever I travel, I always look for the top rated Korean restaurants that aren’t all-you-can-eat bbq. We enjoyed Han Oak so much that we decided to try the sister restaurant, Jeju, and loved it equally. The set menu has similar side dishes and exquisite house-made ssamjang, plus delicious meats, veggies, and lettuce for making ssambap. We ate until we could eat no more and then we ate some more! It was an unforgettable meal.“

“Portland, which I come to every now and then, has a charm that makes me want to walk. Today too, I left the hotel without a plan and wandered around from place to place and stumbled upon bibim~:) I was thinking about the lunch menu, but as soon as I saw this place, I went into the restaurant without even a second of hesitation—! As expected, it was run by Koreans. They recommended bibimbap and spicy pork bulgogi because it was delicious, so I took the bibimbap!?!? The quantity was huge and the taste was??? It's been a long time since I buried my nose in my bowl and ate without any hesitation. While I was eating, they told me that it tastes better if you mix it with Japchae, but what can I say? As expected, it’s sweet. I was very happy to find a good Korean food restaurant in Portland. I felt grateful to the Korean owner who runs the business, and I was grateful to the owner and his daughter who are spreading K-Korean food as many Portland residents are visiting this place. It was a moment that felt amazing. “Please continue to spread delicious K-Korean food to the public.”“

“I had the bulgogi rice bowl and WOW it was delicious! reasonably priced and nice staff. will definitely go again and highly recommend this place to others!“

“Just had the Bulgogi with pot stickers and a side of kimchi. Amazingly delicious! I would highly recommend Korean twist. I will be back.“

“Full disclosure, I only ever get the garlic soy chicken and potato wedges but it is 100% THE BEST CHICKEN I can remember having. Everytime I have been in the Hollywood location restaurant it’s pretty quiet 1-2 other groups dinning. Several large screen TV often playing sports games or at times I heard K pop! It's more of a self serve style for getting water and busing the table. You must try this Korean Chicken, the crispy delicious outside is perfect.“

“A great casual Korean spot with good prices, portions, and flavors. Even though the restaurant name is Mokdong Gimbap, we tried two main dishes: pork cutlet and seafood soon-tofu. I’ve been craving the style of pork cutlet I used to have in Korea, and it was exactly what we were hoping for—so good! While we were enjoying that, the seafood soon-tofu came out, and it was perfectly seasoned, not bland or off at all. We got the medium spice level, which had a nice kick—perfect if you like real Korean spiciness. The seafood in the soon-tofu was fresh and plenty, and the side dishes were authentic and tasted homemade. The owner was super friendly, which made the whole experience even better. Next time, I’ll definitely try their Gimbap!“

“it is in the heart of downtown a couple blocks from Powell Books in the beginning of the park block the most important it is clean and it's a good diversity of food cart they even have a double decker bus that serve coffee in the morning and beer and wine in the evening plenty of seating outside looking at the park block.“

“My daughter and I tried their corn dogs, she got the original and I got the crispy, I have to say I really enjoyed it. Good beef sausage and mozzarella cheese stacked inside of a hand dipped planko honey batter. Yumm. My daughter said she wasn’t hungry but she sure ate the entire thing. Try it for yourself and you be the judge.“

“Absolutely delicious. As a Korean person, 1000% approve. The 깻잎 in the tuna gimbap is a delicious addition. We've only ordered takeout from here (food always comes warm and neat!), so we have yet to dine at the restaurant, but we're excited to do so. This place is a must!“

“This has been our go-to place for lunch for many years. Not sure why I never wrote a review for them.
My children grew up eating the omurice here and their galbi is always tasty and of generous portions. My absolute favorite would be the yukgaejang and the haemul pajeon (seafood pancake). We come here often that I take it for granted to take any photos of the dishes. lol...
The place is small and the servers are hustling and bustling through the place with swiftness. Great flavors and also delicious side dishes. It is conveniently set up above G-Mart so, you can go grab your groceries after your meal.
Parking is limited but you should be able to get in even by parking along the street or across the street parking lot.“

“There are some of the best fried chicken in America. The beer in the cool frozen glass was the best beer I've ever had.

Above all, it's even better to have kind employees and a busy and wonderful president.

The reason why the boss is busy this is the third branch of Chimcking.
So when you come here, make sure you check “Martin Luther King Jr”.“

“Love this fusion Korean food!“

“soooo good!! My favorites are the brisket and beef bulgogi. The steamed egg is also amazing. Like a tiny souffle! various condiments... i think next time I'll do a la carte of the meat portions. mostly because after two rounds of AYCE I'm overstuffed and no taking leftovers... can't wait to go back!“

“Best once hidden gem in Beaverton. They expanded and my taste bud's can't to go back. Taste like Grandma's back in the Kitchen making ?. But don't take my word by any means.. just leave a comment and me know how happy your taste bud's were.“

“your restaurant have 5 start from me..the food is delicious. fresh and healthy.“

“I've been coming to this restaurant for the past 2-3 years. The food is amazing, i love it, my family loves it. Theres tons of options from the menu. My go-to would be a meal combo included with a meat tray to cook. it's on the expensive side tho. Seafood pancake is a must. Overall, super delicious, filling, with lots of variety, and lots of sides. They used to not charge you on refills for salads and sides, kinda sad about that now. It also depends on who's serving you, because some may be more generous than others. It gets incredibly crowded around dinner time. If you're in there for a long time, the smell can stick onto your clothing, and you'll end up smelling like meat after. It's no biggie. Just come prepared wearing a hat or whatever you're comfortable with. This restaurant is for anyone, including vegetarians. Solid choice for korean bbq 👍.“

“Food is amazing! I got 3 tacos - spicy pork, bulgogi beef, and teriyaki chicken. All were delicious, but the spicy pork and bulgogi beef were my favorites. Would definitely recommend and stop here again when visiting Portland!“

“The food is exceptional, customer service is good and they are willing to help you pick the right combination for your dish. I’ve mostly frequented the location on sw scholls in Tigard, but I’ll be adding this location to my personal favorites.“

“My goodness. It took too much effort to get to edit my review…

This place smells like a Yankee Candle - spend less time on your aesthetics and more on the food (3/14/2025).

The kimchee is 5/5 and picked radish 4/5.

The bulgogi was O.K. It came in an odd dish (presentation) and wasn’t hot (hence the 4 stars). My friend had the hand pulled veggie noodles and said “it’s not like the old place and kinda chewy; Korean hand pulled noodles are dead,” to which I feel like if this place is trying to reignite the old “Dukuhbee Noodle,” that was in PDX a few years back, you’re not living up to it. The food was O.K. Noodles were gooey & floppy and the bibimbap was mediocre. Well priced and edible, but nothing to write home about - especially with all the other Korean “noodle & rice,” houses around the metropolitan area. Also, my bibimbap “fried egg,” add on was neither runny nor particularly fried - it was oddly (perfectly) circular and firm.“

“My fiancé and I thoroughly enjoyed this spot. The restaurant offered a good variety of meals to choose from at a decent price. The meals we ordered were so delicious, my fiancé had to order more to take back down to California - Bay Area.“

“Despite being extremely busy on Superb Ow day, our online order was ready right on time. Even better, it was delicious!!! crispy, sticky, spicy and amazing“

“This is a pretty solid, dependable Korean fusion cart, though I've only had the Tofu Burrito so can only comment on that item. It has a nice proportion of tofu, rice, and other ingredients and tastes fresh and healthy. If that's what you're craving, this place will satisfy it. Their buzzers work, and it doesn't take too long. The only thing that could improve is that they have kind of variable hours, not always consistent, but that's pretty common with food carts. The pod itself is very nice, with tons of seating, though it can often still be too crowded to find somewhere to sit.“

“I had the bulgogi rice bowl and WOW it was delicious! reasonably priced and nice staff. will definitely go again and highly recommend this place to others!“

“Great service and delicious food!“

“best teriyaki! buy bottles of sauce to take home for the fridge!“

“The jackfruit plate is fire!!“

“I visited Vietnam a few years ago on a food tour, and this food tasted just like that. We had the Bún with Bò Lá Lốt, the Chả Giò Crispy Rolls, the Gỏi Cuốn Salad Rolls, and the crispy pork belly. The flavors are really interesting and pungent (in a good way) and herby, their housemade fish sauce is perfect, we loved it all. It’s the best Vietnamese food I’ve had in the USA. I can’t wait to eat here again.“

“Great place to stop. Haven't had full dinner here yet as so far I have only stopped in for a drink. But had the fries tonight and they were amazing.

The drinks are all really well made and delicious. I really wanna come back for the ramen.

Service was great and place has an awesome vide.

Love they have a small kids area with really cute stuffed animals and other stuff.“

“My Mala life is started from here and no regrets.
Always, good food from here. Guobarou is always served with fresh without old burning oil fumes. Not too salty, not too sweet. Fresh pork deep was fried crispy but also chewy texture. Just right with Goldilocks rule, just perfectly served.
Mala Xiang Guo could be not authentic like Chinese way, but That’s why I like it just perfect food for me. Especially, on hard day, the place could be rewarding.“

“I recently visited Fomo Chicken, and I'm happy to say that the food has really improved over the years. The soy garlic fried chicken I had was delicious, and I appreciated the amount food I got for my money. While the customer service was okay, it was the food that stole the show. The flavor of the fried chicken was spot on, and it's clear that they've made strides in providing a better dining experience. If you're a fan of soy garlic fried chicken, this place is definitely worth a visit. Overall, a tasty and satisfying meal!“

“By far and away, my most favorite eatery in Portland. Fried rice spam bowl is my favorite!! But their Kahlua pig and Shoyu chicken are top notch too. Friendly staff, and safe space. Mahalo Plenty.“

“Big slab of chashu pork on any dish that has it. Immaculate atmosphere. The quail eggs they put on the ramen are exactly the right texture inside to break them open and mix them into the broth. Staff was super nice about me taking the sauce off of my Don bowl because of a problem with soy I have. It was absolutely delicious even without the sauce I imagine it's even better when you can eat it the way it's intended. Try to sip with my friends tonkatsu broth and that was also delicious. Do wish the menu would tell me which of the ramen broths did and did not have a soy base but I understand that people soy problems are probably not the intended audience. So excited my friend lives down the street from them now so I have an excuse to go more often.

Parking: Like all of the places in that area, there is a little bit of street parking around but you're going to have to really hunt it down. Good luck.

Wheelchair accessibility: It was a little bit crowded inside I'm not sure the aisle ways are really wide enough for a wheelchair and there isn't really anywhere to park it eat inside. If as wheelchair user you are interested in getting food here I suggest doing it is takeout.“

“Food was absolutely delicious and the owner and staff were so friendly. We had teriyaki chicken, orange chicken and pot stickers. Everything was so flavorful and scrumptious! Can’t wait to come back for more. Thank you Rising Sun! God bless you all!“