New American Restaurants near South Milwaukee, WI

“went here for Saint Paddy's Day '23. absolute best fish fry of my life. they had a station making it out in the open which was cool to watch. typically I don't even like coleslaw, but somehow Slick Willie's had me craving MORE of it. crowded & loud, yes. a couple dudes nearly getting into a fight, also yes. but I make it my goal to seek out the Real Dive Bars™ & all of these are practically a requirement. plus, it was Saint Paddy's Day in a dive bar in South Milwaukee--to expect anything less would be even stupider than the people who think stupider isn't a real word. your FACE is stupider! staff was on their grind gettin' shit done, nothing to complain about there. the menu was very affordable, although no shame if you spend a day's earnings in a night. definitely not the place for you if your idea of a dive bar can be accurately compared to the cheapest spot in Naperville... but great environment & overall freakin' awesome experience for me & assumably others who share a similar mindset. cannot wait to revisit whenever I head to Milwaukee again.“

“Finally stopped here. Packers preseason Game was on. What an Awesome Place. The Owner was there. Atmosphere was terrific. Super friendly people. Regulars I'm guessing we're buying drinks. Bartender was Fast and friendly. Worth the Stop. Golden Lion ? ✨️ 5 ?“

“Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.“

“Always fantastic- went for my wife's birthday and literally every thing was tasty and delicious- everything- amazing lamb carpaccio, excellent, not fatty pork belly- even the salads were really flavorful. Service, from changing our party size to helping with the surprise, was also “

“Birch restaurant offers an unforgettable dining experience with its amazing food and delicious drinks. The atmosphere exudes a captivating vibe that adds to the overall enjoyment. The bartenders are not only friendly but also incredibly knowledgeable, enhancing the dining experience. And let's not forget about the burger – it's simply yummy!“

“Beautiful building, awesome fireplace. Food was excellent. Have ice cream drinks that are enough to feed 3 or 4 unless you order individual size. Food was excellent. Beet salad was amazing. I had the special which was a veal strip steak. It was more like a roast it was so thick. See pics of steak and dessert which had a chocolate hard exterior and had chocolate mousse and raspberries on the inside. Server was excellent. Hostess staff were friendly and GREAT!“

“Fantastic burgers at any price, but for $10.75 you get the Big O, or a little less for the other burgers. Sides are great. Service is great (and usually pretty fast). Have yet to have a bad experience, and I don’t expect I will. I go out of my way to come here for lunch. Truly a hidden gem, although probably not for much longer.Parking: There’s a significant curb to get over to get into the parking lot. If you drive a low car, park on the street.Wheelchair accessibility: Yes“

“O.M.G. You're not going to find better food in Milwaukee. Fight me. EVERYTHING on their menu is either amazing or fan-f#%*ing-tastic. If I were a richer woman, I would walk in and get one of everything on the menu. The first time I tried it, I was so impressed, that the next night when I had reservations to another "foodie" Restaurant, I left after appetizers and came back to Odd Duck. This place makes me want to bring them little duckies. And I don't say that lightly. I want to hold them and love them and make them mine. The restaurant, that is. Not the ducks. Those I could leave or take. BUT I love the place so Much, that I accept and respect their love for the ducks and will take them just as they are. Am I proposing to a restaurant? Mayhaps. Try it and tell me you're not in love.“

“Why have I waited for 5 years here in MKE to try this? Tonight, I took my father out to dinner. He is nearly 87 and pretty much loves steak. I'm vegetarian. Therefore, finding a place that has quality food for both of us is a chore. From the moment we arrived, we were greeted with kindness. The staff was exceptional. Our waitress, Mayah was as thoughtful, intuitive and fantastic as the best customer service goals could envision. But, the big thing, besides the beautiful, elegant space right across from Lake Michigan, was the meal. Bacchus offers several options for a fixed price meal. And, at $70, it is a serious deal. I found the vegetarian options inspired. I had the LACLARE GOAT CHEESE CURDS: blueberry compote, arugula, smoked walnuts,macerated blueberry, vanilla, and Tellicherry peppercorn. For my main course I had the butternut squash risotto. And, for afters, the pear and sunflower. My father went straight for the filet mignon. So, the result was a big thumbs up, 5 stars. Kudos also for actually having a vegetarian menu, being super accommodating to my father in his mobility scooter (holding the doors open, etc.) and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.“

“Really delicious and beautiful food. Each of the entrees is uniquely amazing for its creative preparation and combination of flavors. The cheese curds,burrata, octopus and royal eggs provide a wonderful introduction to what turns out to be a very special culinary event. House made desserts like the triple chocolate cake and crème brûlée are excellent. We have tried almost everything on the menu and are always extremely satisfied with the entire experience.“

“I really shouldn't share this, as this is a gem on the Beer Line / Brewers Hill divide that doesn't take reservations. The food and people are both great.Parking: Park on any nearby street and walk, but don't expect to get in if you aren't in line when they open.“

“I was a special guest on a special occasion, and though surpisingly the restaurant wouldn't have been my first choice (because of the lack of spices), I appreciate every single moment of the food, presentation and our server's professionalism and kindness. The description says the decor is minimalist, and I argue that the food was too... And it was great to be exposed to this in this manner. We ordered the chef's menu which was a fantastical plate after plate served up for us. They seriously consider allergies and restrictions which is top-tier. Reserve hours out of your time for this gastronomocal experience and of course, getting lost in conversation with your date. Oddly, I remember getting a small cookie at the end--that was probably a piece that wasn't needed and changed the taste in my mouth a little. Perhaps a wrapped handmade candy to take away as a momento, or maybe I just need better willpower? Love this place, would return on a special occasion splurge.“

“We came here for a date night dinner last night and it did not disappoint!Everything we tried (deviled eggs, diplomat fries, tostones, risotto and burger) was phenomenal. Still thinking about the tostones and burger the next day! Also don't miss the banana bread for dessert, the perfect way to end the meal!Also tried the mezcalculated risk cocktail and highly recommend. Sad I was driving so I could only have one.Definitely somewhere we will return to again in the future and recommend to anyone“

“Please just stop in and try a plate. Food is made from the heart ❤️you can't go wrong with food like that! When speaking with the owner he is updating/upgrading the menu to a better selection and his creativity. The service is great! The place is very clean too! Thank you. I would definitely come back when on this side of town.“

“we had our wedding ceremony and reception here. Everything was absolutely wonderful from the food, service, details and care of table set up, etc. Couldn't have asked for anything better! Simply an amazing experience and everything was perfect.“

“We ordered Ardent's Lent special Friday only fish fry and at $30 a pop for either perch or blue gill we were understandably curious about whether it would prove worth the cost but because the restaurant always delivers the best in culinary quality we felt pretty confident. Let me just say once we got home and opened up our 'pizza sized delivery boxes' we were stunned ! Each contained mounds of perfectly crisped French fries delicately sprinkled with parsley & dill , 2 containers of creamy flavorful tartar sauce , 2 slices of yummy marble rye slathered in sweet butter, a generous serving of piquant coleslaw and ample serving of PURR-FECTLY breaded & fried fish fillets + 3 fresh lemon wedges to add a bit of zest. Seriously in a post COVID world where restaurant prices continue to rise and in many cases quality & quantity slips an utterly delicious dining experience like this deserves all the accolades we can muster! Congrats to Ardent's entire team for having the dedication & talent to put it forth . Only regret? That Lent doesn't lasted all year long!“

“My husband agrees that the duck fat burger is one of the best he’s ever had! I love the vegetarian fat noodles they’ve had on the menu during the winter season, seriously mouth watering.. but pretty spicy (the Thai chilis they put in there are no joke and last time I was crying at the table for a good 25mins because I accidentally ate one), I wish there was a warning about that. The cocktails are good, but not anything fabulous or fancy. We’ve been back once since our first time there a couple months ago!“

“Benny's is one of the best family restaurants I've been to in a very long time. Our server was fantastic, the food was delicious, and my classic bloody was made from scratch, not a mix! I had an avacado omelet, American fries and pancakes, Happy Birthday to me! Glad I picked here, we'll be back again.“

“We ate here on 3/9. The food, cocktails and the service were amazing. Knocking a star off for the hostess who told us we needed to be out of there by a certain time. The kitchen got backed up so courses were coming out a little slow. This normally doesn’t bother me but since the hostess told us when we had to be gone, it ruined my ability to enjoy the entree and dessert as I was worried about getting out of there on time. It shouldn’t be something the hostess puts onto the patrons. It was our first time there and I am not sure about returning.“

“A classic place to dine in for breakfast. The atmosphere is warm and inviting with a great menu for everyone to enjoy. Only wish the servers were more attentive, but overall, very kind. We will be back for more delicious breakfast and lunch!“

“Three of us dined at the restaurant recently with an out-of-town visitor. Our server was very good and recommended wines that matched with our dishes well, but the service was a bit slow probably because the restaurant was quite full. The menu is large, and there are quite a few choices other than steaks despite its reputation as a steak house. I ordered Hudson Canyon Seared Scallops as my main course; the dish was quite flavorful, although the scallops were not as tender as those that I had at other restaurants in town. I also ordered the Seafood Gumbo soup and found the soup to be better than most outside those I had in New Orleans. The restaurant has a fine dining setup, and the price certainly reflects that. The quality of food is good but nothing amazing. As a hotel restaurant, it needs to have the capacity to serve a large number of customers when holding events, likely requiring standardization and limiting room for innovation. So, for the same price or a little less, one can find better-quality food elsewhere in Milwaukee based on my view.“

“Coming from a foodie town of Chicago and also chasing delicious bites, I was so so so impressed with the dinner party I attended this weekend. We were invited to a surprise birthday party for a dear friend, and I did not know what to expect of this “restaurant.” I leave the word restaurant in quotations because it was much more than that. It was an intimate dinner party EXPERIENCE where the staff blended in the background and it felt like our group were the only ones there. Everyone had a hand in the experience, from the bartender to the servers to the chef. They were unobtrusive, funny, helpful, and generous. We were in the upstairs room and there was plenty of space to mingle and move around. What I love, as a self professed window shopper, is how much stuff there is to look at. I am seriously jealous of Chef David’s eclectic collection of goods. I can get lost in all his secret rooms passageways and antiques. I could easily spend hours looking at everything in his office alone just like I would at Target or Hobby Lobby lol. I would give 6/5 if I could for experience.Food was amazing, curated and discussed beforehand, per our friend who hosted this party. He planned everything out with the chef, having some choice in it, but not all. Regardless, all courses were amazing and plentiful. You do not leave hungry. The crème brûlée was my FAVORITE PART. Oh, and the 4 wine pairings were good too :)Parking was easy. If you’re able to find street parking, there is plenty of that surrounding that location. Otherwise, there is a parking lot adjacent to the building.Not only that, I find it special when the chef comes out to show their gratitude and socialize with the guests. Chef David was gregarious and hung out with us as we meandered room to room. You can tell he takes great pride in what he’s created with his incredible team. The stories behind each artifact to why he chose what dishes to make, it kept me entertained for hours.“

“Love this joint, wife loves this place, grreat food. The service was great and always has been. Wonderful place, wonderful food, wonderful people, Want a nice experience? come here, but don't mind the hipster douchebags. Get a beer and relax.“

“I was completely blown away. HANDS DOWN....the best biscuits and gravy I've EVER had. I've worked in upscale restaurants and think of myself as a great cook. I've NEVER had them like this. my God. Food was a 10. service was a 10. Ambience was a 10. Thank you so much!!!“

“Came here on a whim on a Saturday without a reservation. They have a bar and side lounge area where you can order drinks and appetizers.Appetizers were great, drinks are great. The layout in the lounge is a bit awkward, and the bartender had to search for me to deliver the food. And it was an awkward table to chair height to eat food.“

“One of our go-to places for happy hour! They have great drink deals and the food is also so good. I normally get the house sangria but this time I tried some sour cherry and lime spritzer. It wasn't on the menu for some reason but the bartender recommended it, as it's very popular. for food, we went with the breakfast poutine - always a good choice. And we tried the pancake batter fried cheese curds which were AMAZING. They come with maple syrup for dipping and it's unreal. Such a cute spot and it never disappoints!“

“Another hidden gem! Cute place on the edge of a neighborhood near shops and industry. Very friendly service, a bit pricey, but well worth it for creative and tasty gourmet food and cocktails. The house old fashioned's were excellent as were the other cocktails. Four of us ordered 2 entrees and numerous small plates to share, and deserts. Please the photos and descriptions. Did forget to photograph the Five spiced smoked chicken which was lightly smoked and delicious. Also had the bok choy salad. Highly recommend all we had. Great mix of flavors,“

“Amazing...entry kinda threw me off, but the world opened up to low cost food that is amazing...definitely worth the cheat meal...great service, amazing food! I had the birria burrito, great...fruity pebble waffles, good balance of both waffle and fruity pebbles (not excessive), had a smoothie, which was full of sweetness but worth it, taste didn't disappoint. all for under 30$ with 2 ppl. Highly recommended“

“If you love a "mom & pop" atmosphere, with great food at reasonable prices. Good sized portions and friendly staff; this is your place! Would recommend the Copper Kitchen to everyone!Kid-friendliness: They have a kids menu. We had an almost 4yr old and 8 mo old. Very accomodating!“

“My husband and I had a table reserved for their Valentines Day special and im so glad we gave this restaurant a chance! It was our first time going and I'm already excited for the next time we go! From the food, to the ambiance, to the service... you can't go wrong! I haven't had a restaurant leave an impression on me in so long, but Bellis Bistro did it! They were courteous, played great music, served up delicious food and made our time spent there worth it. For what I paid, I feel like I got my money's worth. If this restaurant has been on your bucket list for awhile I suggest you give them a chance. I'm so glad I did!“