4.1
Good
146 Reviews
4000 Grand Avenue, Birmingham · 4.28 miles
“We had a phenomenal dinner at Brock’s. Huge shoutout to Chef Mark and our server, Diamond!! Almost as soon as we were seated, the manager came over to talk to me about my dietary restriction. He explained that Chef Mark had seen the note on my reservation that I can’t have added salt and had already taken it into consideration. What really blew me away was that they actually went out of their way to prepare a special potato au gratin for me with no added salt. That kind of thoughtfulness and attention is so rare, and it meant more to me than they probably realized. Chef Mark is truly AMAZING. My filet mignon was cooked absolutely perfectly. It was incredibly tender, flavorful, and honestly one of the best steaks I’ve had, even without added salt. The asparagus was also cooked perfectly, and the special potatoes were unbelievably delicious. It takes a truly talented chef to make food taste that good while working around a restriction, and Chef Mark absolutely nailed it. And then there was Diamond, who made the whole experience even better. She was fantastic! She was attentive, funny, personable, and incredibly knowledgeable about the menu. She took the time to give us detailed descriptions of different dishes and told us which ones were her personal favorites, which we absolutely love when a server does. It made the experience feel much more personal rather than just ordering off a menu. Between Chef Mark’s incredible care and talent, Diamond’s wonderful service, and the manager making a point to personally check in with us, we felt genuinely taken care of from the moment we sat down. Brock’s should be very proud of this team. We will absolutely be back!”
Greek · $$
