33 Best Seafood Restaurants near Bessemer

“A former college teammate of mine took my son and I to this fabulous steak and seafood place. The food was great and the historical atmosphere added to the fantastic food. Plan to bring my wife here on my next trip down south. I know she will love it!“

“The grilled pork chop, collards and broccoli were delicious and well seasoned. The cornbread dressing had an unusual, non traditional taste that I didn’t like. Good price and portions.“

“Great food and we never leave hungry“

“Masa is our absolute FAVORITE place to eat! Our kids LOVE it and the owners treat us like family with warm smiles and big hugs when we come! The food is always excellent with a HUGE sushi menu, we still haven’t tried it all yet but we have loved everything we have tried! Our 6 year olds ask for it all the time! Masa is like our home away from home when we need an excellent meal and don’t feel like cooking!“

“The fish sandwich from Fish and Wing was absolutely delicious! The fish was fried perfectly—crispy on the outside and tender on the inside. It was seasoned just right and paired well with the soft, fresh bread. The portion size was generous and very filling. Everything tasted fresh, hot, and made to order. If you’re looking for a great, satisfying meal, definitely the place to go! ⭐⭐⭐⭐“

“I’ve been coming to this particular restaurant my entire life. I’ve never really had any problems there. I came Saturday to get a family meal to have while watching football. The gentleman at the drive thru was so nice! And, the food was on point! Y’all are rocking it!!“

“My oxtails and greens were good but y’all wrong for this dry Mac n chz. I can’t eat it“

“We ordered on online. We went through the drive thru. It took awhile before anyone said anything, they told us to drive to the window then maybe after a three minute wait we got our food. They didn't mess up our order and they even gave us extra sauces.“

“This was our first visit to Jubilee Joe's, but it won't be our last. The food we ordered was amazing. The Etouffè was the best I have ever eaten, wonderful flavor and a nice kick of heat. We enjoyed it so much, we got some to go. The Seafood Gumbo was top notch. Again amazing flavor. The service was fantastic, as well. Friendly and attentive. I highly recommend this wonderful restaurant.“

“there cleanliness great employees there food is the best.“

“I enjoyed my Birthday lunch with some friends here a couple of days ago. Everything I had was delicious! I can’t wait for another reason to enjoy another meal there!!! 🌟🌟🌟🌟🌟“

“Food was very delicious! My husband and I ordered the bacon and chicken quesadilla, Philly quesadilla and 10 piece train wreck wings! Customer service was great! They really did their thing! Great environment! Prices are great! Food was hot and fresh! Don’t walk, RUN to try them out🫶🏾“

“The food is AMAZING!! Servers are on top of it. 10/10! Definitely recommend!“

“My husband and I love Golden City! We started going 3 years ago, and it has consistently been our favorite place in the area. We love their sushi rolls, sweet and sour chicken, and hibachi. My favorite is the egg drop soup. Not only is the food fantastic, but we always love the incredible service that Golden City provides.“

“⭐️⭐️⭐️⭐️⭐️ First Visit – Absolutely Incredible! The atmosphere was cozy and elegant, and the staff made us feel right at home from the start. But the highlight of the night? The food—hands down some of the best Italian cuisine we’ve ever had. Every bite was full of rich, authentic flavor, and you can tell the ingredients are top-quality. From the appetizers to the desserts, everything was delicious and beautifully prepared. This place is a true gem and we’re already planning our next visit. If you haven’t been yet you’re missing out!“

“So I visited Carters Hooka bar & Grill for the first time. I had seen so many good reviews on another site so I decided to give it a try. To say I was underwhelmed wouldn't suffice. The atmosphere was nice, chill little vibe. Good music, good vibes, bad food & Drinks were disgusting. We ordered shrimp & grits, steak & shrimp, 2 blue MF (drinks) & Cajun ranch cheese fries. The grits were under cooked, no seasoning, and tasted like water. We added salt and that didn't help at all. The sausage was burnt and it was a little too done. The shrimp was seasoned but it didn't balance the grits. The steak and shrimp tasted like each other. They didn't have a distinct flavor, it's like they cooked it together. The steak was waaayyy overcooked and the heat wasn't hot enough because the steak didn't have a char on the outside. It was spicy along with the shrimp. It did come with 2 potatoes covered in cheese and a side salad that was mostly tomatoes & cucumbers minimal lettuce. The drinks were not good but not bad. Too much alcohol, the end that's all. I would come back but definitely not for the food.“

“My recent visit to Good Friends Chinese & Seafood was a delightful journey into Chinese cuisine. The restaurant's inviting atmosphere set the stage for a satisfying meal. I ordered fried rice, egg rolls, and shrimp, and each dish was a delight. The fried rice was flavorful and perfectly cooked, the egg rolls were crispy and packed with savory fillings, and the shrimp was a succulent and flavorful treat. Good Friends Chinese & Seafood's dedication to authentic Chinese flavors and high-quality ingredients was evident in every dish. The friendly service and the welcoming ambiance added to the overall enjoyable experience. Whether you're a fan of fried rice, egg rolls, shrimp, or simply seeking a taste of China, Good Friends is a must-visit. I'm already looking forward to my next visit to savor more of their delicious offerings!“

“Hot and Fresh Food, Superb Menu!“

“Hot and Fresh Food, Superb Menu!“

“They have some of the best food in town. Their fish is simply delicious. You can get family-sized servings for very economical prices. Need a quick DIY self-catering option? Call these folks!

Also, some of the freshest salad you've tried. Hands-down.

I bought a family-pack of fish for guests that I did not know were coming over. I needed a quick solution. The guests loved the food so much, one of them called me weeks later wanting info on the restaurant because she started craving the food.

Then another person who wasn't at my house that day called asking about it too because the guest was talking about their fish being so good😂 You have to try this restaurant ⭐️⭐️⭐️⭐️⭐️“

“If Google got rid of all the reviews more than a few years old, this place would have a perfect five-star rating. Clean. Simple aesthetic. Japanese caliber service and respect from staff. Great portions. Incredible value. Had sashimi, sushi rolls, rice, and soup. Five stars on every single item. Even the vegetables were incredibly fresh alongside the other food items mentioned. Nothing frozen. I will be back, and I will be back often. They even have an incredibly good little menu for kids. So glad to find traditional Japanese food and culture so close to home in Hoover and Bluff Park.“

“The only place we order crawfish from! They are the biggest and the staff is always friendly and delivery for us out of state is always prompt.“

“My first visit at this location and LW wont b last. Unbeknownst to me, kind young man/Ervin opened tle door for me (on a cane etc )then took my food to car. So polite and when I got home I PIGGED OUT! 😋 food was sooooo good and just rite for my palette“

“The fried alligator was good. The Gumbo wasn't tasty. But overall the Seafood Boil & Fried Shrimp taste good as well. The atmosphere was fun and lively. I would recommend and I would also go again. The drinks were delicious as well!“

“Good food and service In they nice and clean“

“Just know that you have to be ready to start ordering before you even get to the steam table. They will point at you and ask what meat you want. Be prepared to decide quickly as you go down the line. DO NOT BE ON YOUR PHONE! I know this sounds harsh but this is how they are able get a lot of people fed. They have a large selection and everything is delicious.“

“Went to 2 different locations before visiting Prive/Palace. You get entry to the restaurant for free and the club in back for $10. Security will check you before entering and parking spaces were nice.

The bartender was very nice and the people eating were also very nice. We ate wings, fries, catfish nuggets and had some drinks in between visits to the back club“

“A hidden gem without a doubt!“

“. Definitivamente, cuando paso por Cinco de Mayo es imposible no entrar a disfrutar la deliciosa comida que preparan. Las bebidas también son riquísimas y sobre todo la atención. Siempre volveré“

“Last night my husband and I ate dinner at Firebirds. Our steaks were INCREDIBLE. They could compete with Fleming’s or Perry’s. Our service was excellent. I wish I remembered our servers name, she was quick and very kind (she had on a David Yurman cross pendant, young and light brown hair). I do recommend making a reservation if you’re going on a Friday/Saturday night. As we were leaving, we heard the hostess say it would be a 3 hour wait for the party that just arrived. Will be back!“

“We weren’t quite sure what to expect, especially since there isn’t an updated menu available online—but that only made the experience more exciting. We were pleasantly surprised to discover Chef Mark Addison, just 25 years old and incredibly talented.

We had the opportunity to sit at the chef’s table, where each dish was presented with thoughtful detail and genuine enthusiasm by Chef Mark. Drawing from his Italian and Irish heritage, he brings a unique perspective to his cooking. He even spent a month studying cuisine in northern Italy, where his grandmother is from—a connection that clearly influences his work.

As for the food: the beet and goat cheese salad with kumquats was fresh and beautifully balanced. The prawns and mussels were an absolute 10. The trout was fantastic—perfectly cooked with a crisp skin and a delicious, well-executed sauce. The lamb chops were, without question, the best I’ve ever had—sourced from Colorado, incredibly tender, and paired with a standout mint-pomegranate sauce.

It was also a pleasure to watch the young kitchen team in action. Their passion was evident—you could truly tell they love what they do.

I won’t be surprised when, in a few years, I see Chef Mark in a major city and Michelin rated.“

“Excellent food! The chicken strips is what everybody seemed to be after. I had grouper and fries and coleslaw and my wife had 10 shrimp along with fries and coleslaw. Hush puppies were actually very very good. Was not expecting that out of this place. Just a small restaurant looks like maybe it was an old Hardee’s restaurant.“

“Amazing food! Friendly service! Best fried pork chop I’ve ever had.“