“Chino was our guy to take care of us. I’ve been coming to Harumi for some time now since I’ve been in Arizona. I’m going to keep it straight forward, he’s a top notch guy, with incredible hospitality that honestly gives me home for mankind. He sat us immediately, informed us if there’s anything that needs to be handled, he’s our guy. He made sure we were served beverages at an appropriate time while informing us his recommendations along with questioning if we’d like to share with appetizers to start the night right with good conversations. The food came out in a process that was well served with our talks, it just seemed to blend very well, so thank you to the kitchen as well! I don’t take the time to really submit reviews, but Chino made us remember why Harumi is the go to spot for a date night. It just feels like home, and I can’t thank him enough along with the Harumi team. Thank you so much, Chino!“
“We dined with another couple and sat in the booth area which allowed for easy conversation with our friends. We shared oysters, three different variations, and lobster escargot, all top quality. Three of us had fish, one a steak. All the entrées beautifully presented, and hot, not lukewarm. The service throughout was perfect. This was the finest meal I have ever experienced in Scottsdale. Don't miss it.“
“The wife and I finally tried Nad's Chicken & Seafood near our house on Kyrene & Elliott in Tempe, AZ! This place has a nice casual atmosphere, and it was quite busy which is good!The service was ABSOLUTELY AMAZING and the food was INCREDIBLE! Everything was SO fresh, had perfect seasoning and was made from scratch!We had the fried shrimp & fried red snapper basket with hand cut fries! Our sIdes? Fresh okra & hush puppies! ALL the sauces were made from scratch too!! And for desert?....we tried their FRIED OREOS! They were BREATHTAKING! ?????If you vist the East Valley, YOU MUST TRY THIS PLACE!! ?????“
“This was a excellent dining experience from the beginning to the end! The whole ambiance of this place is superb! Nayevah was awesome! Glasses stayed full of water as well has the pita bread which is a must try by the way and the lobster bisque is something serious!!! If you're in the area this is a definite must try!“
“The absolute best experience. Thank you staff and ownership. I took my father there when he was in town for his and my first time tonight (04/02/2024). This will be my go to place for special occasions as well as casual outings. The staff behind the bar was magnificent as well as the greeting we had at the door. The staff at the door recognized my fathers service in the military and thank him for his service. I look forward to returning. Again thank you for the dining experience that we experienced and look forward to the next visit. The New York steak, Filet Mignon, the bread and Hasselback potatoes were amazing.“
“We dined here for a special occasion and had a wonderful time. Jade was an amazing waitress and remember us from a previous visit. She made us feel very welcome and made our evening special. We were sat in their wine room which was absolutely perfect for our evening. The food was delicious and the wine offerings had bottles from our favorite wineries.“
“We had a great time dining at Acqua Di Mare! The food was perfectly seasoned, service was friendly and purposeful, and environment was intimate and warm. Fine dining at its best. We are thankful for the suggestion to visit, dining with you was a highlight of our stay.“
“This was me and my wife's first time here. This place gives you a real Italian mobster, western feel if that makes sense. As soon as we entered the establishment we were greeted and sat down right away. I love the fact that they have different waiters and waitresses for different things such as bringing out the food and pouring our drinks. Our waitress was very attentive. The only downfall is the food really didn't have much taste to it. The garlic mashed potatoes didn't taste like garlic mashed potatoes. It taste like regular mashed potatoes. The steak was cooked to perfection however the steak was bland even with the whiskey peppercorn sauce. As far as the drinks the strawberry cosmo taste like a sweet Bloody Mary. We will come back and try other dishes there because it was an amazing experience.“
“Excellent service. The steak was prepared better than the seafood. The king, crab legs and lobster were overcooked. The king crab legs were very salty. The 18 ounce bone in filet mignon was probably the best steak I've ever eaten. The Dungeness crab cocktail, and the grilled octopus were excellent.“
“WowEverything was perfect. Best italian ive ever had.Pasta was perfectFussolini RossoGnocci BurrataGrilled SalmonThe Gnocci was cooked perfectly. Everything about it was perfectThe Fussolini hits you in the face. Who knew a single noodle in each bite would be the perfect amount of flavorThe grilled salmon was something. The texture profile on the flesh side of the salmon could not have been better. Grill marks but no char. The outside-most part of the flesh side was a bit different texture as the inner flesh. Perfect.Wait staff was really good. I wish I remember our waiter's name. Perfect mix of small talk and service.Manager made an appearance which is always nice just so you know they care and isnt in the back watching tv while his staff is doing the work.Even had a nice convo with the waiter about the salmon and how they prepare it. He was a stand up guy.The only thing that could be complained about (i am not) is the portion sizes are not giant. I feel that the sizes are perfect, however. For reference I am a 170 lb male. I eat between 1500 and 2200 calories a dayIf i was local I would eat here at least twice a month. Wouldnt change anything. Perfect end to my trip.Vegetarian options: Not familiar with this, but I believe they were clearly marked. Certain dishes had a "V" which i believe was red. They were the dishes with no meat. Could be vegan too. Ate the Gnocci which was one of them. Amazing dish. If you are vegetarian/vegan, you arent left behind.I also believe all pasta had a gluten free variant, but i do not remember for certainKid-friendliness: No menu for kids, but waiter gave suggestions for small portion/flavors which kids would enjoy. No problems at all“
“My husband brought me here for my birthday yesterday and we had a great experience! The pesto is amazing, as were our entrees, drinks, and dessert. The customer service was fantastic. Our flatbread took a few minutes too long due to kitchen error (we didn’t even notice that it was taking a while) and the manager comped a round of drinks and the flatbread. We couldn’t recommend this restaurant more, and we will definitely be returning!“
“We just came for the oysters! They are so dang good! The service was phenomenal. We had multiple waiters making sure our water never went low. Lots of special attention. The atmosphere was relaxing and felt at home. One of our waiters recommended the Cauliflower. It was so delicious. You have to try it!“
“Over the top extra AMAZING customer service and good apps and seafood!! I really enjoyed the caviar and seafood tower. I wasn’t a fan of the ribeye, the charring overpowered the steak itself, and the sides were only okay. The wagyu steak was superb, highly recommend! ? Dine in: Yes“
“We really love going to California Fish Grill on Camelback! The food is always delicious, they have many healthy options, and the new Avocado Veggie Bowl is really good! Courtney always provides fast, friendly and helpful service!Vegetarian options: Avocado Veggie Bowl, Salads, Brussels Sprouts, Corn, Beans, Fries, and Sweet Potato Fries are all great!“
“5/5! I had the best service ever! I arrived for an afternoon lunch. I order the Baja shrimp ceviche, a few oysters, smoke trout, few margaritas and steak salad. I ordered a lot for one person but everything was delicious. Brandon P was extremely attentive, informative and polite. Thank you!! I will definitely be back! No complaints, all satisfaction.“
“I enjoyed my visit to Alexi's. The service was friendly and attentive. The salad was pretty basic but the Cabernet dressing made up for it. I ordered the southwest Marsala, which I want a huge fan of and thought it was average. I think I just got the wrong dish as the presentation and quality seemed top notch. I will be back to try a different dish in the future!“
“We first popped in here shortly after it opened when you didn't need a reservation and no one visited downtown Mesa. The bartender asked us what our drink tastes were like and made us some delicious custom drinks not on the menu. We keep coming back for drinks, someday we may be able to afford to eat here but for now we get a drink then go to Tacos Chiwas.“
“I couldn’t believe it that it’s only $9.99! That’s for each of the menu they have. This is a fast food restaurant and when I came it was only for drive in, seems like they were renovating. It was real lobster by the way ? and pretty good! I’ll be back!“
“I was fortunate enough to eat here recently, and I loved everything about it! Super cute interior decoration, comfy seats, clean bathrooms, and the most AMAAAAAZING food! Our server was fast, friendly, and extremely knowledgeable. We went with a bunch of appetizers and ate them family-style, which I think is a great way to test everything out. We also did their soju flight and discovered the awesomeness of their pineapple-basil and wildberry infused flavors. We just missed their daily happy hour, but I'm excited to go back and try more of what they have to offer, especially their signature drinks.“
“The food is very delicious, I recommend it.1 -The bad thing is that the chairs and tables are very uncomfortable. If the tables were a little higher, it would be better because the chairs are very high and the table is very low. It is very uncomfortable because your back hurts and you have to hunch down or bend down because the chairs are almost at the level of the table2-a lot of noise, loud music, people have to talk loudly3-The place is very small or smallIf you go on weekends you have to call to reserve or be patient and wait more than 25 minutes to get a spot. Be careful, the parking spaces are very few, you have to park behind the laundry or beauty salon.The truth is very uncomfortableAt least I will continue visiting the place but it will be to attract foodI recommend the food“
“We held a private party there last night. Ellen was amazing with helping plan the party and Misty was a phenomenal server. The only reason why I gave the food four stars is because the veggie tray that we ordered was not designed for finger food. Sliced tomatoes and chopped up mushrooms. But overall extremely happy with how everything turned out. Thank you.“
“Went here on my birthday! Food was fresh, but I didn't expect their spice for sashimi bowl to be so spicy that I couldn't really enjoy flavors of the dish as much as I wanted to taste. Space was small between seatings. Otherwise, staff were super friendly, fresh seafood, and great food, Im definitely going back again! Highly recommended!“
“Awesome Thai spot right around Thomas and Central. It's not only the best actual Thai food in the area, it's got the best bang for buck.Their lunch specials are $12 and come with one of their soups on a rotating lineup, all of which are good.I work around here and need to frequent it more.“
“Ok, I read the reviews and trusted them. Not only did they hit the head the nail on the head, but they accurately described the freshness, taste and presentation. I'm here to add my own take on this ceviche heaven. First of all, if it weren't for their location, we would be here much more often, but we live way out on the West side. Will that keep us from making the drive, no way! This fully satisfied my culinary cravings. The seafood is so fresh, you may think you are beachside at the best restaurant on the coast. Like a resort??? No, it's a typical ma & pop establishment, but their service and smiles easily put it up there with the best 5 stars out there, especially in the desert! Their array of hot sauces (pictured) enhance your experience and I felt like I was eating at least 7 different dishes. Try them all! The server check on us at least THREE times to see how we were doing. Toward he asked if we needed a box, my wife said "yes", I looked at him as if I said, "hold my beer, I got this"! If you are on the East side or picking up friends and family from the airport, don't cheat yourself of this hidden gem. If you live on the West side, please get some takeout for us! I'm torn between getting the word out and keeping it all to myself! But, these guys earn a top shout out for the best ceviche I've ever had. Good job guys!!!“
“Highland Food Hub Overview: The Highland Food Hub offers an ultimate digital-first food court experience with a diverse lineup of 15+ exceptional restaurants, all conveniently located under one virtual roof.Now, let’s dive into the specific dishes I tried:1. Chicken Plate with Veggies from Hawaiian Bros:* I opted for the Huli Huli Chicken (also known as Molokai Chicken) served with rice and macaroni salad. The portions were generous, especially the rice. Not only did they provide a bed of rice under the chicken, but also a huge ball of it. Personally, I found it a tad too much rice, so next time, I’ll substitute it with veggies for a well-balanced meal.*2. Chili Wings from Mohinga Asian Restaurant:* The Lemongrass & Chili Oil Wing Toss caught my attention. These wings were coated in a zesty lemongrass and chili oil sauce. At $10.50, they were a tasty treat. The balance of flavors was spot-on, and the wings had a satisfying crunch.Overall Impression:* The Highland Food Hub offers a convenient way to explore a variety of cuisines without leaving your home. It’s a great option for busy days when you want to enjoy diverse flavors from different restaurants. The online ordering process is straightforward, and the pickup experience is efficient. I appreciate the concept of paying once for multiple orders and the flexibility to customize my meals.“
“No exaggeration, this is the best meal we have had in Phoenix and we are locals who eat out a lot. The whole grilled fish is one of the best entrees we have ever had. Staff is so friendly. We brought our baby and everyone was so accomodating and sweet. We will definitely be returning soon!!Dietary restrictions: So accommodating to gluten preferences“
“What a nice addition to downtown Chandler! We are always looking for places with really well made drinks and excellent food. The Paper Planes we had here were some of the best we've ever had. For dinner I had the fried chicken, which was mouth watering. Skin on fried chicken can be soggy or overdone sometimes, but at Elliott's it was perfect! My husband ordered a ribeye. It was very tasty, but was not served hot, so that was a little disappointing. We paid our bill and asked to see a manager to let them know. We weren't expecting anything to be taken off the menu - we ate all the food. We just thought the chef would want the feedback. They gave us a gift card for our next visit and asked that we tell the hostess when we come back in so the chef can personally make our food. I think the way a restaurant handles feedback/complaints says a lot about them. This was above and beyond. We will definitely dine here again!!“
“The shrimp, crawfish & clam boil was tasty. The shrimp was plump and delicious and they did not skimp on any of the seafood. I deducted a star because I was given the tiniest 1/4 inch slice of sausage. It was so small I thought it was a joke. It was a tasty slice, but of all of the things to skimp on, it was strange. We will go back!“
“The food was A…….mazing! I as an otter lover( don’t question it) love seafood and this was a remarkable place for me. The food was so fresh, big, juicy, and saucy that my mouth was watering as soon as I saw it. I recommend this place to everyone!!Even for first comers! “
“In town with the girlfriend and her family, and wanted to treat my girlfriend to a nice night out and found this place. Beautiful from the moment when we pulled in to the parking lot and to the moment we walked into the restaurant.My girlfriend ordered the Parmesan crusted chicken. And it looked amazing.Plated good. I ordered the 12oz Filet Mignon. And it was okay. Looked and tasted burnt on the top. Plated meh. Just came with 3 cooked mini bell peppers. For a $78 steak, I was expecting a better plated meal with better garnish or sauce. But other than that, our server was amazing and looked like Rick Harris from Pawn Stars. Beautiful view of downtown Phoenix.“
“This place was 10/10 from the service to the food and portion sizes being served. I took my daughter here because she wanted shrimp chow mein little did I know that this place would become one of my favorites. I ordered the orange chicken and I must say it’s been the best I’ve had in AZ as of now. Highly recommended! I will definitely be going back to try other dishes?❤️?“
“I love spicy food. Usually, when I order something spicy, I get a warning that it might be too spicy, and usually, the spice is oversold. When I ordered the extra spicy Korean fried chicken, I received the usual warning, which I now dismiss. But when I took that first bite, I realized that for the first time, the warning was warrented. My face was boiling from how spicy it was, but I couldn't stop eating because it was so delicious. I will definitely be back to order it again now that I know what to expect.“
“Have enjoyed this restaurant for MANY years. ALWAYS consistent and creative. Food always comes out hot; good service, generous pours, GREAT value!Vegetarian options: There ARE options.Parking: Sadly, the strip mall is almost vacant, so parking is not an issue.“
“We were amazed by all the food and drinks All the dishes are amazing, flavorful , taste very authentic , Peruvian food is one of the best cuisines in the world .... The service is very attentive and all the refills and food were very quick This new place is so cool has plenty of parking space and it looks very clean and with all the Inca decor perfection“
“We've been coming here for almost 20 years. My kids have all grown up with the staff here and they know why it's the best place for us to get our Pho fix. Everything here is amazing. We recommend everyone to come here when they ask for some good food. You will not be disappointed“
“Overall really good pho and side dishes. We had the spring rolls and egg rolls and both were really good. The bun Bo hue wasn't that spicy and needed a little more flavoring but was full pretty good. My beef pho with tendon was really good but just for the price you pay and noodles and broth being relatively cheap I feel like the price point was a little high for the amount of noodles we got. Little more noodles would go a far way into having me become a frequent visitor rather than just a one time visit. Service was attentive without being over bearing. The vibe of the restaurant was small and hole in the wall ish, but nice and quaint. When we got in the music was super loud but they turned it down on our request We moved here from California recently and I'm still looking for that one pho place that I can come to all the time.“
“The food was absolutely delicious! From the appetizers to the main course, everything was cooked to perfection. I had a fantastic experience at The Arrogant Butcher. I highly recommend it to anyone looking for delicious food and a great atmosphere. Can't wait to go back!“
“I got the raw shrimp ceviche plate to go. I really enjoyed it. You can make 3 very well served tostadas. The shrimp was fresh and the seasoning very delicious. I will come back. It comes with slices of avocado, lime, mayo, hot sauce and this seafood dark sauce. And they give you tostadas or saltines.“
“Food was really good and fresh tasting! The house flavor seasoning is always consistent and has a nice kick. I think I overheard Lena, our server, state that she was new and she was SUCH a doll! I overheard her take accountability on a misunderstanding with the bill of another guest and it was so refreshing to hear; you don’t hear that type of accountability as often! Had a great dinner with my sister“
“Wonderful first experience here continuing our family Jewish Christmas Dinner outing at Hot Wok. We are new to the Gilbert area so we relied on the great reviews before ours to make the choice to drive a little out of the way to try this place. We are so glad we went here. I LOVE a good Chinese restaurant with sushi options! And the sushi options were fantastic! Can’t go wrong with the Tiffany roll! To top it all off, service was outstanding considering it got packed right after we were sat. Different staff members checked on us regularly and made sure we were not forgotten with all the rush. This will be our go to spot that we will recommend to everyone.“
“We went for New Years to try it out for the first time. We had a party of 10 that included 3 young kids. Not only were they accommodating but they had our tables set up prior to arriving. That was a plus already. The staff was amazing and very helpful/friendly. While we got to enjoy our family time along with great amazing eats from their menu. So blessed to have amazing, friendly staff to ring in the new year with. They were awesome and the food was great. The establishment was so clean and even had sinks outside the restrooms in case you just needed to clean up. Definitely recommended!!! Also had so many TV’s with so many football games on lol. Great views of the tv’s no matter where you sat.“
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“First time in Tempe Arizona and this was definitely the place to go. Our server Corwin provided excellent customer service. Our cups were never empty, food came out quickly but not rushed. It was like they knew the pace we ate and timed it beautifully. We ordered a few appetizers. We had the Tuna Tartare and the Calamari, both of which were delicious (I favored the Tuna Tartare....try it you won't regret it!) I had the prime rib amd it was cooked to perfection. The knife cut right through this delicious cut of meat. It was plated beautifully. We finished off the night with Chocolate Cake, Creme Brulee, and a piece Billy Miner Pie. Everything was a hit.“
“Smoked Mexican food. It's what comes to mind when attempting to describe the flavor and aroma of the authentic, fresh experience of this restaurant. I had three tacos, street style, one camarone, one carne asada, and one pollo. All three were distinctly different and thoughtfully flavorful. The server was kind and enthusiastic. The atmosphere was inviting with excellent music. Don't expect traditional salsa with your chips but be open to the experience. xoxo“
“Now that I have been here 5 times I think I can confidently make a full review. Check for the specials for each season for Mr. fish changes regularly and is often the go to choice for regulars. There are plenty of other options on the menu that are on point. I can’t really recommend anything specifically but the appetizers are all very good just look and select what suits you. You can often see Mark Tarbell at the restaurant, and he is an awarded chef who has won Iron Chef when that actually meant somethingParking: Well it’s sucks. Valet that doesn’t know how to drive a stick shift. Then wanted a tip“
“Had the best waiter, Paul. Drinks from bar were outstanding. Love the choice of sides…….so many fresh vegetables prepared nicely. Hubs got the Alaskan Halibut, I got the King Crab legs. We are not opposed to spending money on a nice meal. But for a pound of king Crab Legs at $82 to have the shell soft, I was a bit disappointed. Most of the meat was good, the ends were dried out. I believe they sat in water too long.“
“I found the place so close to the convention center and virtually empty over lunch. The eggplant entrée was THE BEST I've ever had. The staff were very attentive, and my glass of water was topped off often. Improvement would not be possible!“
“When you walk in for dinner the lighting gives a warm atmosphere. Very clean non-cluttered feel to the place. We had hot sake, egg rolls, and edamame during happy hour. Following a few rolls which were all delicious and of course some fresh sashimi. A definite place to stop by, vibe and happy hour with loved ones or “
Seafood • $$$
“I'm so glad we found this wonderful restaurant! We will definitely have to come back to try the main dishes. We were so impressed with the options for appetizers that we decided to order all of the appetizers (except one). The food was unbelievable, service was fantastic and the layout of the restaurant is just beautiful. Every appetizer we tried was extremely flavorful and perfectly cooked. The boa was one of the best I've ever experienced. Can't wait to come back to experience the main courses.“
“The Molcajete De Mariscos and the broiled fish were excellent, but super pricey. Our dinner (for two people), plus a couple drinks was $80, which is probably why this very simple, plain restaurant was completely deserted except for our party on a Friday night.“