“We had lunch at the Green Leaf. It was my first time there. The staff was very nice. Service was great! We were first served tea which was very tasty. We then ordered salad rolls and pork rolls to share. They were amazing. The pork was my favourite. Reminded me of Spring rolls we have in Northern Vietnam. Then I ordered the Regular Rare Steak Pho. This reminded me of this tiny restaurant in Chu Doc in Vietnam. It felt like it was very traditional. Looking forward to going back!”
“Excellent service and excellent food. Tables were clean, service polite and friendly. Tasty food, biodegradable take away containers. The only thing I could wish for was more generous noodle servings (to soak up the sauce) Reasonable selection of vegetarian options along with normal array of omnivore options. Much cleaner than many restaurants in Duncan that I’ve tried lately.”
“Great portion! The bowls are huge here! We were so happy to find a pho restaurant in this area, especially on a rainy day a big bowl of soup was definitely what we needed. Our server did seem like she was new as she did not know much of the menu, and was not able to answer most of our questions. We ordered some drinks to go with our meal but our drinks were made after she started cleaning our table. We felt a little bad as she did mention they were short staff at the time. Overall a great meal”
Vietnamese • 
Vietnamese • 
Vietnamese • 
Vietnamese •
“Best lunch I've had in Duncan by far. 5 stars for atmosphere might be a stretch for some but this is the kinda place I like. Deep fried wonton alone will keep me coming here but the Bahn mi was fantastic, almond chicken and lovely lady made me so happy!”