21 Best Asian Fusion Restaurants in Richmond

“This place serves truly authentic Sichuan-style skewers — the flavors are rich, spicy, and exactly how they should be. All the ingredients are incredibly fresh and well-prepared. My personal favorites are the beef tongue, pork brain, chicken heart, beef tripe, and the tender beef slices — each one cooked to perfection and full of flavor. The service is exceptionally warm and attentive, making the whole dining experience very enjoyable and memorable.“

“Came here for the first time today! My husband and I loved the beef and lamb skewers, as well as the dried tofu rolls — we ordered them extra spicy and they were absolutely delicious and full of flavor. The portion sizes were generous compared to many other places we’ve tried, and we really appreciated being able to adjust the spice level to our liking. The lady working there was also very friendly and welcoming. We’ll definitely be coming back! (:“

“The best price for high quality food in Richmond,Loved the decorations of the restaurant.lots of free parking places. Very friendly staff provided a decent service. My wife and I were enjoying being there for lunch at least 4 times per week since 2020. We rated 5 stars and 2 thumbs up..“

“Haven't been to Yuu for a while and we went back last week. Price didn't go up much despite the inflation. Kids order some special drink and the staff even gave them a small ice-cream cone to top it off. Great gesture. Would definitely be going back more often.“

“the meat is premium and the price is reasonable(with coupon)“

“The food was delicious! The broth, you can request if you want spicy or not, I had the spicy one and definitely a must try one, If you like spicy. Very clean place, very aesthetic!
And especially the service was great, they will help you out if it’s your first time eating here. 😄😄😄 I will definitely come back here!“

“Ai-Boiled Restaurant at Aberdeen Square is a hidden gem for anyone who loves customizable hot pot with rich, satisfying flavors. What truly sets this spot apart is their incredible in-house made soups — they are fragrant, flavorful, and crafted with care. Whether you prefer mild or spicy, the broth options are well-balanced and allow the fresh ingredients to shine without being overpowering.

The concept is simple and fun: you pick your ingredients from a wide variety of meats, seafood, vegetables, tofu, and noodles, and they cook it in the broth of your choice. Each bowl is built exactly the way you want it, so it’s perfect for both picky eaters and adventurous foodies. The quality of the ingredients is high, and everything tastes fresh and thoughtfully prepared.

One of the standout broths is their spicy mala, which brings authentic Sichuan heat without being overwhelming. For something gentler, the mushroom and tomato bases are both hearty and deeply comforting.

The restaurant itself is clean, modern, and efficient. Service is usually quick, and staff are friendly and helpful when it comes to explaining the ordering process. It’s a great place for a solo meal, a casual lunch with coworkers, or even a low-key dinner with friends.

Overall, Ai-Boiled delivers consistent quality, excellent value, and a truly satisfying hot pot experience. If you’re in the Aberdeen area and craving warm, delicious soup made from scratch, this spot is definitely worth a visit.“

“We made a reservation for dinner on Apr 22nd because we went the weekend before and it was 1 1/2 hour wait. The food was really good but small portions. We booked for 5:30pm and left at 8pm and not by choice. We took our 7 year old. His food came within about 20-30 minutes. While we got our miso, edamame and salad one at a time, It took over an hour to get our BBQ meat, and longer to get our bowls of rice. 2 1/2 hours to get our bill (with me stopping someone to ask for the bill). Our son was super excited to cook meat but was getting upset with all the waiting. Quite honestly, the 2 adults with him were too. But I would give it a try again because the food was good“

“非常值得试试的川味麻辣烫“

“We usually come here for dinner. It was our first time thing their brunch. Highly recommend trying their xiao long bao and sesame chicken noodles for brunch. We got our fave dong bo Rou as well 😆 didn’t think that would be available for lunch but it is so we ordered it. I love that the sauce is slightly sweet and the meat ks super tender. Remember to order their mapo tofu. It’s only $3.95 and it’s not a typo 😉“

“Been twice now and both times the food has been amazing and very consistent the atmosphere is awesome highly recommend it’s very unique and different style of going out for dinner and well worth the experience“

“Had lunch omakase yesterday, and the ingredients were incredibly fresh. The chef and staff were very friendly and talkative! I was delighted to try a new sake. I can confidently say this is the highest quality omakase I’ve had in Vancouver—better than the two Michelin-starred Japanese restaurants I’ve tried before. The only thing I think could be improved is that the flavors were a bit on the salty side. If they were a touch milder, it would better highlight the freshness of the ingredients. We also celebrated our anniversary here, and the staff were kind enough to take a photo for us.“

“The owner is very friendly, service is good! 😀“

“Technically, this place is a Chinese herbal tea shop but a Chinese tea house. Anyway, I was here back in April, 2025. I suddenly felt very tasty and needed something refreshing and hydrating. I craved for sugar cane juice and this place had it. It tasted different from what I grew up with in Hong Kong. Not as sweet, but it did the job. I felt refreshed and hydrated right away. It is way healthier to have Chinese herbal tea than bubble tea.“

“Really enjoyed the special cold noodle and Chinese Pork burger. I’ve visited Xi An in China before and this tasted authentic to me.

The cold noodle dish is on the oily side so you could request less oil if you like.

My kids enjoyed the Chinese Pork burger but said that they prefer Cheese burgers.

Be prepared to wait 5-10 mins if you order a kitchen item during their lunch busy period.“

“Please bring back the korean eatery concept. Very sad to see this changed, it was our go to place for over 6 years. Sad sad 😔

The manager who the ran the place was the most amazing person running this restaurant , always warm professional and friendly. Will miss this. 😢“

“I love all the dishes here....especially honey moon 鴛央炒飯fried rice and 俄國牛柳絲, 葡國雞, definitely one of the best hk cafe in Vancouver that I have tasted !! Every staff there is so friendly and they always remember your name and order is you are a regular !! Me and tofu love it there !!“

“Good value Taiwanese food.“

“Honestly for a food court place I didn’t know what to expect. But it’s pretty good. Had low expectations but the congee and the rice noodles were so well made. The congee wasn’t watery, perfectly flavoured, no shortage of ingredients inside and the rice noodle was very well made. Good QQ and the amount of meat is very good for what you pay. I like to think of this place like Chinese tapas.“

“Solo weekend dinner, last time came to Redbud was before COVID, someone reminded me of this place, and it was really good.

The tomato soup was just ok, nothing stands out.

The black pepper sauce of the 2 meat combination was very flavourful, meat and veggies were good too

The baked pork chop tomato sauce rice was very flavourful too, you can actually taste the tomatoes, ketchup maybe? But I liked it.

Staff was friendly too

Overall I enjoyed it, I recommend this place for anyone who enjoys HK cafe.“

“The wonton noodles were very, very good. It’s hard to find another restaurant that serves better-quality noodles. However, the soup and dumplings were quite salty. It would be perfect if the chef could reduce the amount of salt used in cooking.“