“It should be a 3.5 out of 5.I saw this bakery while eating lunch at the food court; the variety of croissants they serve caught my attention. I bought a sesame one to give it a shot. I love the filling, creative match with sesame and mochi, but the outside tasted too much cream for me. I will hold the benefit of the doubt, but it's not friendly the cashier ended my order while I was trying to input my email to get the receipt.“
“The bagel with lox and cream cheese was closed for like a sandwich and the bagel itself was the fluffy bread type from supermarkets and not an actual bagel. Apart from that everything was great the fruit was fresh and the staff was very efficient and friendly. I would go there again but just avoid the bagel with loxand cream cheese.“
“Cute little bakery. Had a cheesecake there and it was rich, smooth and creamy with a hint of lemon scent. I can see they use real vanilla bean for their whipped cream. Quality ingredients with right amount of sweetness and saltiness. They make everything in-house. Would visit again if I’m in the area.“
“Just wanted to mention that I had a very amazing experience few weeks back! I was having a bad day and ordered by uber eats and did put some instructions. I really really felt so good as My instructions were followed nicely like very nicely and a got a sweet note by one of their employe, name Aman. Thankyou Aman, i never got a chance to thank you in person but I really felt so good reading that note bcz i was having a bad day and really appreciate your hard work!! Thankyou, I ll definetely come in person one day to thankyou.“
“Today I visited this place at around 7 p.m and ordered butter chicken poutine... it's my first time and the cashier girl helped me out to figure out the best dish and i must have to admit she has a very good nature ...the fries were very good and the service was excellent as I got my order within 2 minute...“
“The sever was very quick with our coffee. He was very polite. We ordered the Eggs Benny. They were cooked exactly how we asked. The server was quick to give us our order.Vegetarian options: Roasted tomato,spinach,mushrooms was awesome ?“
“I tried Pizza Pizza for the first time in a few years and was pleasantly surprised with how good it tasted. Moreso, the lady who made my pizza was very nice and courteous as she helped me with toppings etc.Overall a good experience. Very well done.“
“Celebrated my birthday there and it was not disappoint us.The food is amazing and delicious,feels like we are eating at the 5 star restaurant. Definitely a future Michelin Star.The owner/ Chef and all the staff are very friendly and welcoming.Kudos to Cece,Leon,Dianne and Jaz.Job well done.Well recommended and we are regular customers already.See for yourself.“
“Overall eas good. Our waiter was proactive, offering drinks and taking our order. Sadly, we ordered the saefood platter and were told that the last one just came out. Weird for a saturday dinner (i would have understood for a later time ou on a sunday) Got some difficulties getting the bill split correctly. Although we booked for 8, we were only 7 and got still charged the service fees as a "large group ".“
“Level V is partnered with and shares a cafe space with Whisk Matcha, and from the perspective of a customer visiting the cafe, they basically function as one business since you order everything from the same counter. I have left a detailed review of the whole cafe on the location entry for Whisk, so here I'll just go over what the bakery offers. I am working my way through their offerings and think I've tried a pretty representative sample of what they serve, but there's always a wide selection available at the cafe and they're always whipping up new things, so I think I'd have to be eating their stuff every day if I really wanted to be able to try everything!I think that the objective best thing you can get here are either cookies OR come after they open and try a bun. Any bun. They are always fresh in the morning, and the slightly sweet yeast dough is so soft and tender. They rotate through various sweet and savoury fillings. The ube mochi bun that I think is fixed in the rotation is very good; one of my favourite seasonal offerings was the salted "yolk" bun, where the vegan salted yolk filling was actually made from squash. I like that they have some veganized versions of common Asian pastries that usually contain meat so that I can try these flavours. Most of the meat substitutes are not processed imitation products but creative culinary replacements. Even if you eat meat, if you have an open mind, I would still recommend these savoury buns if you want to try something different.The cookies are similarly very soft, not too sweet. These hold up their freshness better throughout the day so you don't have to come right at opening to enjoy them at their peak (the buns are also great at any time of day, but I do notice a difference between when they're just a few hours out of the oven vs later in the afternoon). They have staple flavours and rotating seasonals which are all interesting flavours (the staple matcha mochi cookie is heavenly).They have a few twice-baked croissants: matcha and almond. If you like really buttery, gooey croissants, these might not be for you, because they're a little crunchier than typical croissants and don't have that buttery sheen. I personally don't miss the butteriness and prefer this version, which doesn't leave me feeling like my face is oily after eating it. They're almost closer to a bread dough than pastry. The matcha version has a powerful dusting of matcha and a delicious matcha custard inside.They sell whole cakes, which can be preordered from their website or grabbed as a walk-in (they have a few available for walk-ins every day), and usually there will be something available by the slice. I tried a slice of pistachio cake and really enjoyed the moist crumb and smooth "buttercream" frosting. The cake was a little dense but I didn't mind it at all. I definitely want to try more of their cake after trying this one.They have various other desserts that come and go: lots of cupcakes in fun flavours, macarons, sometimes vegan cheesecake, sometimes bars, sometimes tiramisu. I haven't been disappointed with anything so far. Some are gluten-free. The desserts don't always taste exactly like their non-vegan or non-GF counterparts, but are always delicious in their own way.“