50 Best Asian Fusion Restaurants near Albany

“Atmosphere, customer service, prices and the freaking food is amazing 😍. Highest rated casual dining from Hayward to Vallejo! For good reason! This is a must if in the area. We will be back!“

“Drunken noodles were amazing. Curry chicken was ok. Fried rice was ok. Slightly pricey (almost $3 for a small bowl of white rice). Soup was not very good.

They have a limited and pricey alcohol menu, but the servers know almost nothing about drinks.

If you find the right dish, and aren't looking for drinks, it is an ok place to eat. Servers are friendly.“

“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“

“This is an awesome restaurant, The team cares about what they serve you and ensure everything is above par.

They will cater to your dietary needs and assist you anyway they can.

I’ll leave in the area for a month and over half of my lunches have been eaten here
My entire crew loves their food as well“

“I ordered the Drunken Noodle beef & Shrimp pad Thai
Drunken Noodle Beef is a solid 100/10
Just amazing. Best beef noddles I’ve had in a minute
Savory, delicious , amazing
, and looks great

Shrimp pad Thai is a solid 2/10
All u can taste is just spice not heat spice but just spice. And shrimp was like shredded chicken and like over done to the Max.
This place deserves 5 stars for the beef noodle alone.
I had a couple bites then had to share sorry.“

“I finally got to try the dishes here and I am not disappointed.
I got the soup and it was just right amount of jalapeños for the spice. I lobe the simplistic it had, but it was still tasty ?
I also tried the island poke dish and it was very delicious as well.
I like how you have options for the rice or a salad base, or both.
Very flavorful and right amount of sauces.
I am looking forward to trying more dishes as time goes by.“

“Great food and service. We had a full Peking duck, the duck and cabbage soup, spicy wontons, soup dumplings, and eggplant. Everything tasted amazing. My favorite was the rich broth of the duck soup followed by the duck itself. We would come back.“

“My food was absolutely amazing I’m from Rochester New York“

“muy buena comida, y muy buena atención muy recomendable,.“

“Always great dim sum and dumplings.“

“The most scenic place to get your Filipino fusion food! They have multiple outlets in the City, but this one has the best views. They're in the back of the Ferry Building and have outdoor seating specifically for their restaurant. Kick back and enjoy a sisig burrito while checking out the Bay and ferries.

I always go for the sisig bowls which are super filling. My husband tried the Longanisa Chopped Cheese which came in a hoagie-like roll. It paired well with the Engkanto Beer. Service is quick, and they'll call your name so make sure to grab a prime seat on the Pier.“

“We dined in for a late lunch as a family of three. The yelp waitlist indicated a 10-20 minute wait and we were surprised to receive a text 5 minutes later.

Food came out hot and fresh. We ordered the Juicy Pork Bao, Pork Xiao Long Bao, Zha Jiang House Special Bean Paste with Mince Pork, Boiled Pork and Chive Dumplings and Fried Tofu.

While there is no separate kids menu, our thirteen month old loved his food so much that he stayed in his high chair for the duration of the meal.

Would highly recommend!“

“Best fast casual Japanese food in the city! Ever since visiting Japan at the beginning of last year, I haven’t been able to find any casual Japanese food I really like in California until this place. I got the custom bowl with eel, imitation crab, and teriyaki tofu for protein and a mixed base of salad and rice. It was super satisfying for dinner on a rainy day, and I felt full but not heavy. The portion size was just right, and the ingredients were fresh and yummy.“

“How could we have not gone to Piglet & Co earlier? I have no idea. The only thing I can think of is the location. We typically turn onto Mission Street a half block after Piglet & Co - thereby missing an incredible restaurant. The food was incredible - we could have eaten everything on the menu. As we were heading to the Alamo for a movie, that was the only thing that constrained our food choices - how much could we eat in an hour. Definitely worth multiple visits in the future!!“

“I had a belly burrito add shrimp✊🏽💯 it was🔥🔥couldnt finish it #fakefatguy nowadays😅socially distant👍🏽in door seating as well as outdoor great food gud service #getchusum“

“Lunch at Julie's has become a ritual now. I am there at least 1-2 times per week. What a great selection of food that you can have fairly quickly. Got addicted to the Japache noodles from here. I think about them in weekend and then Monday afternoon here I am with a plate full of them.“

“If you want the freshest fish downtown has to offer.... go to Sanraku“

“Came here with my partner; ordered the R&B Bibimbap and the fried wontons. Both were relatively OK! The bibimbap isn't spicy and didn't have a sauce (neither did the wontons), so don't expect that when ordering. The wontons were fresh and crunchy! Food was enough to share between two. It took a bit for us to be served, but the service itself was solid.“

“The vegetarian food was great! Love the potatoes from Szechuan!“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“A special and unique space. Mahjong tables are GOING, the space is filled with unique touches and Asian snacks, the space has so many unique events that are inclusive for everyone. One of the workers helped me order drinks then came up to DJ afterward - dope.

Also the Filipino food pop up smacks - you may think you can only pork but you'll be pleasantly surprised - just don't go in thinking it's supposed to taste like what you know.“

“I got the smoothie, a side of steamed veggies and a tofu bowl and not only were all three clearly made with high quality, organic ingredients, but they were absolutely delicious. 10/10. But what impressed me even more than the food tonight was the thoughtfulness of the gentleman working. They closed at 11:30 pm (bless them for being the only vegan, organic food in the area open that late) and was cutting it close to get there before closing time. When I arrived 1 or 2 minutes after 11:30, I was worried that I had missed my opportunity and screwed up, but no - a thoughtful young man was literally standing in front of the restaurant with my order, waiting for me. He definitely didn’t have to do that - service is way above and beyond - 20/10! That wonderful young man saved me after I hadn’t eaten all day and couldn’t find anything vegan open late, I’m so grateful. <3

Vegetarian options: Plenty of vegetarian and vegan options, and organic to boot!

Dietary restrictions: Tons of amazing gluten free, vegan, organic options.“

“I ordered from uber eats, it was supposed to come with a free shrimp salad roll side, but I didn't get it. But I got everything else I paid for, so not a big deal. the red curry steak was very spicy for me but good. chicken also great too. would order again“

“Cute little restaurant. We ordered cucumber salad, bbq chicken set and bbq char siu set. Everything tastes so good. Very very high food quality. A lot of flavors. The spicy and numbing cucumber salad is the BEST I have had in the US. Not exaggerating.

It’s counter service and they have discounts for cash. Staff is very friendly. Great neighborhood restaurant for everyday eats. Would come back again when we are in Berkeley next time.“

“⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Both food and service was excellent!! Highly recommend going with the tasting menu. Every dish was cooked to perfection! The flavors blend so beautifully. 1601 Bar & Kitchen is my new favorite!“

“Wako was surely one of, if not, the finest sushi dinner I've had in San Francisco. Just exquisite fish, flavors, and presentation. The appetizers and surrounding dishes of the Omikase were very excellent as well. But if you just want the sushi, the sushi tasting is a better value. You get the same number of pieces of sushi for less money.“

“No wait to sit down which is uncommon for dim sum in the area. Friendly and quick service despite being understaffed. They were out of quite a few items on the menu. The scallion oil noodles just tasted like soy sauce, I don't recommend those. I do recommend the bbq pork buns, string beans, and pork sheng jian bao. The last two are a must order!“

“Tigon is excellent, above par, a hidden gem on San Pablo. I've probably been here 5-6 times now with my fiance. She gets the same thing every time: Catfish Sweet and Sour Soup and she swears it gets better every single time. On the other hand, I try something new every time because each dish I've had has been better than the last. Catfish Claypot, Pho, and Papaya Salad are all big hitters.“

“This Quickly in Oakland chinatown is the closest one to me. I don't go there that often, but when I do, I buy some milk tea and snacks for me and my family. The owner is very nice. There are lots of drink options and snack options to choose from. I wish they were closer so I could go there more often.“

“Their onigiri is really good! I’m not always in the mood for spam, but they have plenty of options without spam too, and I haven’t had anything I haven’t liked yet. They partner with several delivery services and their food always is packed well and is ready quickly for the drivers. Definitely recommend!“

“Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious.

The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty.

I agree with decor. It is very minimalist, which is unexpected for find dining.

The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.“

“Fantastic food and amazing service!!“

“I absolutely love their garlic noodles! While its definitely heavy with the butter, its comforting, flavorful and delicious. Love the texture of the noodles and how its packed with tons of garlic. I enjoy the salt and pepper wings and the jambalaya fried rice. The crab fries are so delicious and have a nice hint of spice. I've been coming here for years and having their food always leaves me in a happy and satisfied mood.“

“Total Score: 8.25

Bathroom: 4.5/5
Fancy flowersss interesting contrast to the very bright decor in the dining area lolll. But sink was a bit crusty.

Customer
Super nice. Reminds me of the Kateki voice.

Ambiance: 4.5/5
Love the floral decor!! Felt lovely to be here.

Food: 4.5/5
The okonomiyaki omelette was SCRUMPTIOUS. Potatoes and bread were eh. Portion was HUGE.

Wow: 0.25/1
Damn I can tell lots of effort was done to add the flowers lmaoo

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Service was fast and efficient. Food was good.“

“Honestly the best baos I’ve ever had and their packaging is amazing too! Even got some Pocky with order. If you’re looking to a support small, family-owned business - support Baoz!“

“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“

“Cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur)). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors. Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!“

“Deliciously wonderful unique food.“

“Food was perfect. Spicy and tasty and salty and everything you want for enjoying with a cocktail. The drinks were all unique and tropical and delicious and I wish I could have tried them all. The ambiance and the staff were just awesome. Thank you!“

“On my way to the Bayfair farmer’s market I saw a guy bbq out on the sidewalk today. After the market, I decided to stop and long behold I found this place! 😄. had the delicious “Thank Que bowl and lumpia”. So fresh, tasty and delicious! I will be back.....thank u Chef Rene!“

“I think the location just opened at @SFO International Terminal G and what a delicious, freshly prepared breakfast. We had their Brunch Box with pork, 2 fried eggs, small salad, spicy fish sauce and rice…all for $10.99! With this quality food and great customer service the SFO location will be a success for sure! @SFO @Asian Box“

“What a fantastic spot in the financial district! We were staying in town for a wedding, and this was such a great spot close to our hotel. Patrick (the owner) and his team were all a 10/10! Can’t wait to return.“

“Going to bansang has been a topic of discussion between us for the past six months. I’m actually never getting over this meal

Mulwhe noodles were recommended by the waiter and they were the perfect first bite. I really enjoyed the spicy sauce and the banchan that they plopped on top. Normally not a fan of cold noodles but I ate this up

Uni scallop toast was phenomenal. Bread was soft on the inside and slightly crunchy on the outside, and the oceanic flavor from the uni, scallops, and seaweed puree was a nice punch in the face.

I liked the Korean twist on the steak tartare — Asian pear and sesame oil! It’s paired with seaweed which further brought out the flavors

Kimchi fried rice 😻😻😻 best dish. Best thing my mouth has ever experienced. So spicy, lots of meat, omg. Everyone deserves to eat this at least once in their life

I also loved the gochujang black cod. Incredibly tender and a bit sweet from the sauces

Miso marinated pork would’ve been even better if we weren’t on the verge of combustion. But regardless we still agreed that it was a really great dish for being the mid meat that is pork.

All the deserts were just wow. My fav was the pear sorbet 🍐“

“Love this place. My favorite restaurant in Oakland. The menu changes once in a while and the Bread Pudding is out of this world. Everyone who works there is super nice! The food is incredible and the drinks are amazing too. Go during happy hour for great deals!“

“I love this place, delicious food...👌👌🤤“

“My partner told me about this place after seeing buzz about it on TikTok. We both wanted to try it and so we dined in on a Friday night. The restaurant offers outdoor heated seating, but we opted for indoors since we brought our baby. Fortunately, the wait was not too long because it sure turned frigid fast.

As other reviewers mentioned the restaurant is quite cozy. They also have a communal high table. We were seated near the window with a high chair. We ordered the frozen beer, potstickers, chicken karaage, maguro bowl and mentai spaghetti for dinner. For dessert we had the apple tart and the Hokkaido cheesecake.

We loved the cheesecake and the spaghetti. While the other dishes were solid, the spaghetti and the cheesecake were the stars! Looking forward to coming back to try the champignon pasta.“

“Food is solid. -1 for service, zero acknowledgement upon entering the restaurant. Stood at the register to order, woman behind the counter a foot away doing something on phone/in a notebook didn't so much as look up for a couple mins. Couple groups that came in after, same deal. Pet peeve having grown up as child labor in my family's restaurant. Welcome people in! Costs a few seconds of effort but goes a long way.“

“meal and the roti for sure will be going back“