Customers` Favorites
Customers` Favorites
“Very delicious Love their Lamb“
Customers` Favorites
“Me and the husband went here for the first time. We chose the premium as we didn't like any of the meats or broths in the prime option. I ordered the sukiyaki broth and the native chongquin Mala. The Mala was very spicy as soon as I got it. I removed all the chilies, and it was still spicy but delicious. I started mixing both broths to balance spiciness, and it was delicious. They have a self-serve buffet with many options, and the meats are ordered at the table. My favotire was the pork belly, shrimp and the fish filet. My mouth is watering just thinking about it ?. Their service was great, for sure we're going again this weekend ?“
“I really love the meats offered and the soup bases that I tried (can’t remember their names now). However because the service is slow I felt the need to order everything the 2nd time I went which kinda makes things less fresh. The first time I had to wait so long for them to bring out more meat and it wasn’t even that many people in the restaurant. The food is the reason I would go back but the service could/should definitely be better. Also the 19.99 all you can eat sign is a bit misleading. I was told you can only chose 1 thing - either it wasn’t explained well or the sign is wrong.“
Customers` Favorites
“Called in advance with a 28 person party and they easily accommodated us on a Friday Lunch time. Service and food options for hot pot was excellent. We recently got married and this was part of the celebration so they gave us a soju bottle as a gift! Highly recommend for lunch as the 2 meat was more than plenty!“
Customers` Favorites
“I will go back. Not so good: The hour and half wait for a table of four. Must sign in. Do not go when hungry. First come first serve, until a party of four. There were two or three party of two signed in after us was called. The best part of the place: worth all the wait. Our waiter spoke Cantonese, much a plus. Extremely Busy, but he still managed to be attentive and keep providing a decent service. I love restaurants with waitstaffs working together. ask any wait staff, and I did not get "I am not your waiter." Wait staffs answered all my questions. The food is fresh, clean, tasty, and so many verities too.“
Customers` Favorites
“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.
**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“
Customers` Favorites
“Perfect portion for one person. The free tea was a nice touch too!“
Customers` Favorites
“It's difficult to get a table for 2 quite often here. I've gone in and the place is nearly empty, but when you call online, they say they have no availability. I can't imagine it's packed every day.“
Customers` Favorites
“This is my family's go-to Korean soft tofu stew joint. The quality is always spot on. I've never been disappointed with their food. I love their oyster soft tofu stew, spicy. I also love their steamed pork belly "saam." It's so good! They have decent "banchan" as well, especially their kim chi. The stone pot rice is delicious, especially pouring in the barley tea to the crusted, savory rice crackling that sticks to the bottom and sides of the stone pot. Most non-Koreans don't know this comfort food secret. Get it next time and eat it at the end of your meal with the broth that forms from it with the leftover banhan. ?“
Customers` Favorites
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“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“