“Quite a surprise! This restaurant, as of Sat 09/30/2023, was undergoing a soft opening. The name on my receipt says Tonka Hero Hot Pot yet the restaurant no longer has hot pot. Instead, there is a limited menu of delicious cupbap. The adjoining mochi donut shop is also part of this same restaurant so I had two menus enjoy.I have to offer applause for our server. She handled everything almost single handedly and made sure our needs were met.The Bulgogi, with fried egg, cupbap was delicious. Filling, tasty, lean, and with just the right amount of seasoning. The bowl included white rice, corn salad, sausage, stir-fried kimchi, bean spouts, and green onion. The corn salad was a treat. It was more of a creamy substance almost like potato salad but with a more buttery flavor. The Tofu (Vegan) cupbap was great and the tofu had a crisp texture that complimented the corn salad, lettuce, and kimchi. I was pleased that the kimchi had just the right amount of garlic.Now, the mochi donuts were perfection and just freshly baked. Since this is a soft opening, there were not many flavors available. Yet, the blueberry and cookies & creme were so tasty and looked quite pretty in their box. One flavor, had a powdered creme cheese like flavor and was my personal favorite.I look forward to when this restaurant expands to a full opening. Enjoy your visit!“
“Didn't expect to be good and fresh. Always wanted to know if this is another good Korean restaurant like Buela and Gamtubop in Glendale while waiting for this store to be opened again.Overall, the food was fresh and tasted good. I ordered banban hot dog and Korean fermented soybean stew. Will reorder to try other menus!It's been closed for a while so every time I stopped by in person, wasn't open to the public. Hope this management keeps the business hours this time!“
“First time trying hot pot. The server was super nice and took thier time to explain the menu and how to order. You can choose 2 diffrent broths with spice levels.or just one pot. Then you add meat and veggies. They have a sauce bar which was fun to creat mix or just choose from there.“
“This place is great with lots of food options and it's self serve so you can grab your own meats and veggies as you can choose whatever and how many you want. They offer alot of meats and veggies and well kept in fridges. Been going to this place and enjoy it, will return once again soon.“
“Shabu is great for groups, and really fun though may be a bit confusing for people who've never had Korean hot pot (or fondue chinois!). It's a little expensive if you want just a little fish in addition to a veggie hot pot, and the music is *party* loud.. great for fun but could be difficult for some with older ears. We didn't try the sake but there looked to be a great selection.. maybe next time !Vegetarian options: There is a vegetarian hot pot option, and a small selection of veggie starters, as well as some great glass noodle salad and plenty of other noodles to cook, but the selection could be a little bigger (albeit there aren't too many proteinaceous veggie options in Korean food!).“
“First time but I loved it. Food is great and fresh as it stays busy. Service is ok and ambience is nice. Although if you don't like noisy places. I don't think this place is for you. They have a time limit for dining which is understandable but they kinda rush you to eat.“
“Loved this place! Service is excellent and I particularly liked the salad bar-like hot pot area rather than having to order soooo much of everything. I (and my kids) always waste so much food (and spend sooo much more money) at the traditional hot pot places you cook the food yourself. If you like hot pot, but don't want to cook your own food (like a sucker ;), I highly recommend this cute little place!“
“Ordered thru delivery app. Tried the 1.5lb beef with tripe/assorted veggies hot pot with chicken gizzard and quail eggs skewers. Hot pot broth was clean and flavorful. Didn't come with any sauces. I decided to order from this place because they had bunmoja (noodle like rice cake mochi?). I've been wanting to get my hands on them to try since I love chewy texture. Had good amount of meat and would definitely order here again.“
“Tensho occupies the former Kagaya location. While it offers the required A5 Wagyu cuts, their prime cuts are marbled and have a very tender consistency; plus an expanded seafood option for the hot pot. Unless you want to take a chance, reservations are highly recommended.“
“If you have never done hotpot before, make sure you come with someone who knows. They are not good at explaining or helping out.I would recommend to come with 4 people at least, this way you can order to share more things (meat, fish, vegetables, whatever you like).I had the gold broth (chicken soup broth) and their original broth (spicy level 1). It felt very spicy to me but I usually like mild. So it makes sense.“
“The customer service makes this place amazing. They treat you great here. Definitely not the best shabu shabu that I've been to.. But it's pretty good. I've never had to wait more than 10 minutes to get seated. And when you're seated they're pretty attentive. They have a great selection of meat. And they also have appetizers of sushi. They have a bar of sauces that you can choose from.“
“Prepare your taste buds for a wild ride because Nabemono Shabu Shabu is where the party's at! I recently visited this hot pot haven, and let me tell you, it was like stepping into a foodie's dream. Service That's So Good, You'll Wonder If You Entered a Spa:From the moment I walked in, the staff at Nabemono treated me like royalty. The service was so good; I half expected a red carpet to roll out as I made my way to the table. The waitstaff was attentive, friendly, and had a great sense of humor. They even taught me how to shabu shabu like a pro without making me feel like a fish out of water. Veggie Delight - Mostly Washed, All Fresh:Now, let's talk veggies. I'm no botanist, but I know a crisp and fresh vegetable when I see one. Nabemono did not disappoint! The veggies were not only mostly washed but also as fresh as a morning breeze. It's like they plucked those veggies straight from the Garden of Eden and plopped them onto my plate. My carnivore instincts were momentarily put on hold as I devoured the colorful array of veggies. Who knew I could enjoy vegetables this much? Meat So Good, It's Almost a Crime:Let's not forget the star of the show - the meat. I swear, the meat at Nabemono was so good-looking; I almost asked it for its skincare routine. Each slice was like a work of art, marbled to perfection. The cook-it-yourself shabu shabu experience made me feel like a culinary genius, and the result was a mouthwatering masterpiece. I've never had a beefy experience like this before! Cleanliness that Deserves an Oscar:In the world of hot pot, cleanliness is next to deliciousness, and Nabemono nailed it. The place was as spotless as my grandma's Sunday best china. I could eat off the floor, not that I tried, but you get the point. The clean and cozy atmosphere added an extra layer of comfort to the entire dining experience.In conclusion, Nabemono Shabu Shabu is the real deal. With service so good, veggies so fresh, meat so fine, and a cleanliness standard that would put a surgical room to shame, this place is a culinary oasis. So, grab your chopsticks and head over to Nabemono for a shabu-tastic time! Your taste buds will thank you, and your funny bone will be tickled.“
“I guess this place is new and not many people know yet. The food, service and environment are all great. My wife and I celebrated her birthday and had a wonderful night with very good food. By the way, they serve the Asahi draft beer correctly.“
“Came here after a long road trip with a big group and had an amazing experience! Great menu selection, and server helped recommend what to order, what dishes, vegetables, meats, noodles etc. Food came out quickly, they gave us a little cart for everything. They frequently came to clear empty dishes and help if we needed to order more. I highly recommend the scallion crispy pancake! The sauces are great, even better when mixed. The soup tasted great and we took some home too :) Highly recommend this place.“
Hot Pot • $$
“I took my Korean friends to eat Malatang, and we all thought it was delicious. The taste was good but a little salty. We also ordered the fragrant pot and rice. This store has a water purifier, which is quite convenient for self-service drinking:)“
“We went there in the evening for the dinner and it was amazing. Even though this might be the first review for this restaurant, I always eat in here and the taste was amazing. I usually go with the dry pot and it was so delicious and they served the food very fast as long as you ordered it.“
“Hands down the one of the most authentic Hong Kong style cafe in LA: great cafe food, great pricing, and mediocre service. Their chicken steak baked spaghetti, pork chop pineapple bun sandwiches and red bean iced milk drink is my go-to favorite.Kid-friendliness: Very family friendly, lots of people bring their kids“
“Absolutely love this place. Located in the heart of Alhambra and on the corner of the intersection. Large parking lot located in the back, but it can fill up during busy hours. The meat was terrific and the self serve items were numerous. I really liked that the drinks and soft serve ice cream were self serve as well. Plenty of tables inside and kept clean. I really wish they were open a little later. I’m sure they have bathrooms, but I didn’t see where they were. I’ll definitely be going back as often as I’m in the area.“
“The last time I had Guilin noodles was when I was in Guilin and purposes some roadside. It was served in a plastic bag, but it was one of the more comforting noodles I've had. Years later I noticed a few Guilin noodles place pop up. I decided to give this high Yelp-rated one a try!Food: Guilin noodles in soup with medium spice level - Thicker yet smooth rice noodles in a savory broth. Medium spice is perfect for me. Came with sliced meats and some pickled vegetables. Service: Very friendly wait staff. The waitress made various recommendations. She sold me on the chrysanthemum tea. It was good! Environment: The outdoor seating area is larger than the indoor seating. Came here on a weekday for lunch and it was near empty. Price: It's pretty reasonably priced for a large bowl of noodle soup. Food: 4Service: 5Environment: 4Price: 5“
“Crossing the bridge noodles came from a legendary story in China. Regardless of the story I love love love these noodles. Piping hot soup in a stone pot and you add all the topping in yourself. This spot never fails to satisfy my noodle cravings.“
“I went there on a sunday evening with a friend. There was ample parking. It wasn't crowded. We ordered a Dirty Latte and a Red Bean Teaser. The latte has a bit of sugar in it to my surprise. But it was good. The place has a lot of seats.“
“I love this place. The pots are good and excellent service. Come at least once a week if not twice. My favorite is beef medium with Vermicelli and black tea. ?Parking: Free public parking structure behind the restaurant. Only down size is 99% of the time the elevator is out of service. ?“
Hot Pot • $$
“So happy that this place exists! My go-to Malatang and malaxiangguo place. I probably come here at least once in two weeks or so. I also always get the guobarou to share. Perfectly crispy with good portion size and ugh the sauce I sometimes just day dream about it lolThe ingredients are always well stocked and super fresh. I usually get the medium hot level for both dishes and they’re just the right amount of spice. The workers are also nice. The first time I visited I had a lot of questions and they were very attentive. Never had issues with their service during any visits. Highly recommend!It's not the thick, spicy flavor I used to eat in China. Is it a mild, Koreanized flavor? So it’s a taste that anyone can enjoy. I kept thinking about it and coming back for it again. Haha. If you put enough ingredients, add beef, and eat it all together, the price isn't cheap, but... I'll go eat it tomorrow too.“
“Good social spot, food is okay-good depending on what you get, and interior is really something. Lots of KAWS and imagery otherwise. They definitely put a lot of thought into the interior design. Food can be good, but it depends on what you get. All the personal hotpots have "fillers" that are pretty obviously cheaper or purchased frozen - still good, but just a note. After coming here a couple times, I have a pretty solid idea of what I like to order: Popcorn chicken - this is literally amazing when it first comes out of the kitchen. As it cools down, for some reason I like it a lot less. Well seasoned and crispy, exactly what popcorn chicken should be. I always find myself craving this during the hours that Figs Corner is closed. Golden Broth beef hotpot - really nice, flavorful and bright soup. This is one of my favorites, though I don't personally like the crab stick or spam in the dish. I do like the quail egg though. Soup and hotpot ingredients are great with the rice bowl included with this. Sichuan Mala hotpot - if you've actually had Sichuan hotpot, this is a long shot from it. Sometimes I really like this, sometimes I don't. I'm not sure if they changed the recipe, but I really enjoyed the fish cake in this. Now, the soup is just ok. Cheese corn - my friend really likes this, I find it ok. Tastes like canned sweet corn with cheese on top, broiled. They also might add extra sugar to help the sweet corn taste sweeter. If you already like cheese corn, you'll probably also like this. They recently came out with drinks, which I'd be interested in trying considering there's already a pretty popular boba spot next door. I'll definitely be back if I want to have a conversation with someone over food, but I probably wouldn't return alone.“
“Came here on a raining Wednesday night for some small bites and it was really good! Definitely a bit spicier than I expected - would not recommend anything over 1 for spice level if you can handle spice. Service was quick and the vibes are great for nights out with friends.“
“Loved this spot. I have previously been to one in LA, which is good too but can get crowded. Each person gets their own individual burner and bowl, so no one has to reach over each other. There was no wait time to be seated, and the food was delicious. The only negative thing I can say is it seemed there were only two servers and they seemed overwhelmed. Not cool. I'm not sure if it was just that day or if they are short staffed. So be aware. Other than that, it is a great place to grab lunch or meet with friends and family.“
“Great little local gem!Pricing straight forwardWe stop by here when we go see my mother in law, have had lunch and dinner service here multiple times, always shocked at the low cost.Give it a shot, but fair warningPlace is older, clean, friendly but older so don't be expecting fluff and glam, it's just a BBQ and Hot Pot place!We will definitely be back!“
“After the recent remodeling, the place has become even more neat. The food is still delicious. Especially, there is a waiter who appears to be from the Philippines, always displaying a bright and positive attitude. Their kindness is so remarkable that I wish they could serve me every time I visit. It's a great place to welcome guests, and I highly recommend it for both the welcoming atmosphere and tasty food.“
“What an amazing place for a first time experience to hot pot. The price its pretty accessible and the portions are quite good. They have a good variety of meats and sides. Including vegetarian options.For the premium size that they offer it's possible to share between 2 persons which makes it an even more affordable option. But they also have smaller options too.The ordering process is a bit different: scan a QR, type a ticket number, add and customize your order and finally pay by cash or zelle at the register ( they can see the orders in their system, just let them know you ticket #). But event tho it's a bit complicated the staff is super friendly and will walk you through the process or even do it for you. For me they even explained the flavor of each broth and ingredient. And made recommendations.The place is a bit small but very cozy with good music, have in mind that it receives a lot of people and preparation of your order can take a bit of time so I recommend to arrive early, even 5 minutes before opening.Overall an amazing place for new and returning people.“
“I only got to go here so I'm just here to rate the one item I got which is the string beans. It wasn't the best I've ever had, but it was crunchy. I've started to give up on mama Lu's because it's 50/50 there whether or not it's good. Here there's a good amount of meat in the dish. It did not come with rice nor any utensils but whatever. I don't need that. Parking is a small lot. Credit card accepted.“
“The most delicious Mala restaurant in Koreatown!Every time I order, I always get a delicious meal without fail.It's delicious so I eat it most often.It tastes even better if you eat it right in the store!I like the Mala ingredients because they are varied and fresh.I've been to all the other new Mala restaurants, but Wokba is the best.“
“Confused about the quality control here. Seems pretty inconsistent. The first time I ordered from Yuzu I got dry pot takeout. The food was perfectly cooked and well flavored, and prepared quickly too. Pricey but tasty and stretched into two modest meals. Smooth online order experience. Since then I’ve ordered the same thing (overcooked with dry noodles, much saltier and spicier than last time—restaurant didn’t get my order in time so I had to wait an extra 20 min, portion was smaller). I’ve also tried the pork rice (very sad and bland) and the last time I tried to order they cancelled saying the item wasn’t available (custom dry pot isn’t available for ordering? No way.) Staff is nice and apologetic but they don’t seem to have a good system for online orders and quality control. I’d recommend you sit down at the restaurant if you want to try their food, and avoid DoorDash at all costs. Hopefully they can figure it out.“
“Really interesting concept store version of boiling point. The menu is slightly different and a bit more expensive, but the food quality is supposed to be higher.The staff seems really overworked here and the service was slower than expected. We tried this seasonal mutton dish and it was just okay. Definitely come by again to try something new and to get drinks from Jin next door.“
“Stepping into Joon Shabu Shabu was like opening the door to a dining experience that was not only new but truly magical, marking my delightful introduction to the art of hibachi-style soup creation. This wasn't merely a meal; it was an opportunity to dive into the exhilarating world of cooking right at your table, blending the joy of do-it-yourself cuisine with the comfort and elegance of dining out. The welcoming vibe, accentuated by tantalizing aromas, set a perfect stage for the culinary symphony that awaited.The team at Joon Shabu Shabu was exceptional, radiating a blend of genuine warmth and professionalism that made me feel immediately at home and cherished. Their guidance through the menu and the dining process was like having a personal culinary coach by our side, ensuring that my companion and I felt confident and excited about the adventure we were about to undertake. This thoughtful, non-intrusive support allowed us to savor the array of sauces and ingredients at our own rhythm, adding layers of joy and discovery to our meal.As we placed our orders, the excellence of service continued to shine. The dishes served were a feast not just for the taste buds but for the soul, with every bite bursting with freshness and flavor. The ingredients were abundant, and the equipment was so clean and simple to use, making the entire cooking process a breeze and incredibly fun.Visiting Joon Shabu Shabu was a transformative journey for me, turning what I presumed might be a complex dining style into a celebration of simplicity and conviviality. If you're ever in Glendale, I wholeheartedly encourage you to treat yourself to this gem of a restaurant. It's a place where your culinary dreams are met with a vibrant atmosphere and a chance to play chef, promising not just a meal but an uplifting experience that will brighten your day and warm your heart. Joon Shabu Shabu isn't just about satisfying your hunger; it's about creating memories that linger long after the meal is over.“