Hot Pot Restaurants in Los Angeles, CA

“I ate here with my family of seven, I was with my nephew and my niece. There was a lot of value in this restaurant. There is a sauce bar that also has light snacks that we enjoyed. The food was very delicious as well, and I’ll definitely come back here with more family.“

“Good quality of meat. Very nice service. You could enjoy little desert afterward“

“Yummy hotpot from here hits the spot, especially for late-night study breaks. Broth leans sour and spicy in a good way, heavy flavor, kind of addictive, like you just keep fishing for another bite. Fair price for students, portions decent, tbh works for my broke student budget. Good for one-person meals, I just ordered, ate while watching lectures, and it stayed warm. Delivery came on time, nothing spilled, packaging simple but solid. Night snack go-to in this college area, especially for heavy-flavor lovers and international students missing that kind of taste.“

“Hidden gem alert near USC! 🔥 $17.99 for a personal hot pot that’s actually huge. Tried the Signature Beef and Tomato Beef pots, both packed with meat and veggies—comes with rice AND glass noodles, so you’ll definitely leave full.
The skeletons are so good, especially the cumin lamb and charred cabbage. Crispy wings were a hit with the kids too.
Bonus: free parking, chill vibe with fun decor (shoutout to the 3-Body Problem fans!). Total win for students, families, and anyone craving affordable, flavorful Chinese food in DTLA.“

“Lots of food items to choose from in the buffet for hot or dry pot and tons of skewer items. Might take a while to be served depending on how busy things get both in store and for take out. We received our hot pots within 10 minutes, but the skewers took a good 30 minutes to arrive. If you can handle habanero no problem, I’d say go with the Hot level spice, otherwise Medium will give you a good kick without killing your senses. Keep in mind the parking validation is only for the first 30 minutes, so plan to pay for parking if you go into the lot downstairs.“

“Both employees were nice and patient, surprised there were only two workers though, they had to do a lot. The food was good, they explained that the creamy spicy base wasn’t really spicy, which I picked, and I liked it! The meat was good, decent atmosphere, not loud, no smoke from the cooking in your face as well, which I was surprised about because that normally happens in some shabu shabu restaurants.“

“This was our third time dining at Eigikutei and we were just as pleased this time as we were with our maiden experience. We were favored with our personal favorite of the sushi kaiseki Yawaragi (10-piece sushi). All the separate elements of the course melded perfectly for our palette. The service was attentive and on que with our pacing of eating. And the ambience was quiet serenity. We highly recommend dining at Eigikutei for any fine dining connoisseur!“

“We recently embarked on a three-week west coast “foodie” vacation, spanning five states and six major cities. Along the way, we dined at everything from Michelin-starred establishments to small mom-and-pop restaurants. By the end of our trip, everyone in our group unanimously agreed that our experience at Tensho was one of the absolute highlights.

From the warm hospitality and the evident pride in food preparation to the impeccable service and outstanding flavors, everything about our visit was memorable. We left the restaurant on a true “food high,” feeling as though if the entire world could experience what we just had, it might inspire world peace.

Be sure to order the wagyu—it’s an absolute must and a true indulgence!“

“The food at Wok Bar is a mixed bag. I had the lamb and beef skewers with rice; the flavor was good, but the meat was very dry. They definitely need to include a sauce or improve the marinade. Also, be aware of their seating policy you can’t eat skewers inside unless you order the big soup, so it's mostly a take go spot for skewer lovers. Good potential, but needs better food quality.“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“my favorite hot pot spot!!! I love the dry bowl and it always tastes so good.. I go at least once a month. The fried skewers are so good too especially the squid and the chicken fillet! Atmosphere is superior and the owner is super nice too. I love this place bro even though the price might be a bit high I think it’s worth it, in fact I think it’s better than the malatang in China. Anyways best place for malatang!!“

“Definitely my top 5 favorite restaurant in Ktown!! The food is so good, probably because the selections here are always so fresh and so clean. It’s always a pleasant experience to dine in here. The people working here are also very kind and helpful.

Btw, if it matters to you, they have THE cleanest restroom I have ever seen in Ktown.“

“the variety of veggies and seafood made an amazing broth, then the addition of lamb, pork and beef made this meal even better.. soo good“

“I had such a good experience at Ya Sik Nara! The food was honestly so delicious and full of flavor. The chicken feet were especially amazing — perfectly seasoned, spicy, chewy, and seriously addictive. You can tell they really know how to make authentic Korean late-night food.

The steamed egg was also incredibly good. It was soft, fluffy, warm, and balanced the spicy food perfectly. Everything came out fresh and hot, and the portions were great too.

The atmosphere was fun and lively, and the staff were friendly. Definitely a place I would come back to again whenever I’m craving Korean food and drinks late at night. Highly recommend!“

“Jing-gee Skhan is there specialty. I only come here for this. Save room for congee at the end.“

“Their food is so good I've been coming here since I was a kid now I get to bring my children. Some items when you order you wait for them to be made fresh and the wait time isn't bad. The Boba teas are good my daughter loves the Taro flavor. It's affordable and they provide a generous amount of food.“

“Forgot to make reservations around the Pantages but in our lack of planning we luckily found Northern Cafe for dinner before the show. The food was cooked fresh and quick. It was delicious, with excellent service and was reasonably priced for awesome hot dumplings and an expertly spiced savory beef soup. We will be coming back again.“

“I’ve been coming to Kyushu Shabu for years, and it still feels like one of the most comforting meals in the city. There’s something special about a place that stays true to itself instead of chasing trends.

The AYCE value is super great, the food is simple, traditional, and genuinely delicious. The broths are light and clean in a way that highlights the purity and quality of the ingredients instead of overpowering them. Fresh meats, vegetables, and that classic shabu-shabu experience that a lot of newer, more hip spots try to imitate but never quite capture.

The staff are always incredibly kind and hardworking, and you can tell how much care they put into keeping this longtime institution going. I keep coming back because I genuinely want places like Kyushu Shabu to stay alive. Restaurants with this much history, character, and heart are becoming rare.“

“As soon as we walked into the restaurant, we knew we were in for a treat. The ambience and decor were amazing; super chic with little surprises here and there. The food was delicious! We had the sushi; a mix of rolls and nigiri. The hamachi tostada is a MUST. Portions were a little on the smaller side but that just meant we were able to try more from the menu. Also don't sleep on the seasonal drinks! Overall, loved our experience and will definitely be going back!“

“Mr. Rice has become one of me and my girlfriend’s favorite spots in West LA. The service is always excellent, and the staff takes care of you almost immediately after you walk in. Everyone is friendly, attentive, and genuinely welcoming.

The food is absolutely amazing and honestly reminds us so much of our time in Taiwan. The flavors feel authentic, comforting, and consistently delicious every single time we go. They also frequently give customers free specials and little extra deals, which always makes the experience even better.

Parking can be a little difficult since the entire block shares a parking garage that charges around $5 an hour, and the area definitely seems more catered toward UCLA students walking around. But despite that, the restaurant itself is 100% worth it.

Once I found out they delivered on Fantuan, it genuinely felt like heaven on earth. Highly, highly recommend Mr. Rice to anyone looking for amazing Chinese food and great service.“

“I’ve eaten here about 5 times now and easily is one of my favorite places to eat in LA! They offer all you can eat shabu for affordable prices in comparison to many other places, it’s about $28 a person but the selections are good and completely satisying, and even include sushi. The veggie/buffet bar also has delicious things, plus tasty sauces to go with your food. If you ever go do not fail to get the tom yum broth and sukiyaki sauce for your meats! It is insanely delicious and flavorful. Atmosphere is quiet and relaxing too :) Thank you Shabushi for the great service and eats!“