Customers` Favorites
Customers` Favorites
“This small restaurant is located in a strip mall on Carson St. in old Torrance.. it was very busy and popular even on a Monday night! The food was outstanding starting with the beef salad.. it was very tasty and refreshing. Moving on the fancy sashimi was perfect.. very fresh and flavorful. Their beef is top notch whether it was the ribeye or the wagyu tartar service with uni and caviar.. the latter had a beautiful presentation and was equally delicious. The salmon truffle carpaccio was another winner. The service was nice and the counter seating was very comfortable. It might be a good idea to do a reservation especially if it is a busy night. the space is relatively compact and fills up really fast. This is a very authentic dining experience which has not been watered down for an American audience.. real deal outstanding Japanese food. They have tons of robata choices and their crispy pork ribs looked amazing.. def trying them on our next visit. If you love grilled meats and amazing flavor Izakaya Hachi is a must try.“
Customers` Favorites
“My experience was very good and the food was delicious. I would defiently eat there again.“
Customers` Favorites
“I recently visited this barbecue spot where you cook the meat yourself at the table, very similar to a Korean barbecue experience, and overall it was a really enjoyable visit. The quality of the meat is excellent—fresh, flavorful, and presented beautifully. I ordered a variety of cuts including one portion of Wagyu, which was good, though not the standout I expected. Still, everything else was genuinely impressive, and you can definitely taste the quality in every bite.
The place is on the pricier side. For me as a single person, my total came out to around $100, which is definitely not cheap. But considering the experience, the freshness of the ingredients, and the type of meats offered, it’s understandable. This is not an everyday spot, but more of a “treat yourself” type of place or somewhere you go when you want a quality dining experience.
The atmosphere is nice and modern, and the service is attentive and helpful. When the restaurant gets busy, it can get a bit loud, but that’s pretty normal for this style of barbecue where everyone is cooking, talking, and enjoying the vibe. It still feels fun and energetic rather than overwhelming.
Overall, I’d say this restaurant is worth a visit, especially if you enjoy the interactive experience of grilling your own meat. It’s a great place to try at least once, or to come back occasionally when you’re in the mood for high-quality barbecue and a unique dining experience. Positive vibes, good food, and a memorable night out.“
Customers` Favorites
“Good food, good service, plenty for everyone“
Customers` Favorites
“Great experience . After. Watching numerous Asia movies we had to try this. EXCELLENT.“
Customers` Favorites
“Good food good service nice to smile“
Customers` Favorites
“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“
Customers` Favorites
“Seafood and beef soup and the pork belly. Broth was very tasty.“
Customers` Favorites
“We’ll definitely come back! Everything is good!“
Customers` Favorites
“First time trying shabu shabu and it did not disappoint!!!“
Customers` Favorites
“Love this place. Very relaxed atmosphere and great food. Our go to place for big gatherings and birthdays.“
Customers` Favorites
“Their food is so good I've been coming here since I was a kid now I get to bring my children. Some items when you order you wait for them to be made fresh and the wait time isn't bad. The Boba teas are good my daughter loves the Taro flavor. It's affordable and they provide a generous amount of food.“
Customers` Favorites
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“First time having hot pot. Smaller restaurant, with vegetarian and bone broths for hot pot, quality lamb and beef, tasty Kim chi, staff was friendly, and kept the food coming. Really loved the bone broth, egg noodles seemed to be fresh made, meats just delicious in that broth. No sauce needed but they had some for those who like to dip. Would go again for sure.“