Peruvian Restaurants near Burbank, CA

“The best Peruvian influenced Mexican food you will ever need. The best.“

“This place has never disappointed me. Over the past nine years, the quality of their food has stayed incredibly consistent—which is rare and honestly impressive.

The Lomo Saltado and Pollo a la Brasa are absolute must-haves. Every time, they hit the mark. The bread and sauces they bring out at the start are also fantastic and set the tone for the meal.

On top of that, the service is always great—welcoming, friendly, and genuinely attentive.

I highly recommend this spot for any occasion, whether it’s a date night, a family dinner, or just a casual get-together with friends. Totally worth it.“

“Great food, great prices!“

“Mamitas feels just like eating at mom’s house, comforting, flavorful, and made with care. The food tastes homemade and authentic, and the beers are nice and cold. You can tell they put a lot of heart into what they do. Definitely worth supporting this local spot and trying the calamari chicharones 🔥🔥🔥“

“Love the food. Great quality and friendly service“

“Yummy lomo saltado and ceviche!“

“The Peruvian food was incredible, and the staff made us feel like family. Even though they were closed, they opened just for my friends and me so we could enjoy Pan con Chicharrón for breakfast before our flight home. Truly above and beyond. 10/10 recommend!“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Desayuno típico riquísimo“

“El aguadito super rico y a mi nieto le encantó 👏👏👏“

“Rico sabor peruano delicioso“

“I've never tried Peruvian food so I'm not the greatest rater on this but the food was made well, not greasy and overall very good. The service was great and the atmosphere was good as well. Quiet place, 2 big screen TVs and nice and cool inside. Perfect if you want to take a date i think.“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“I'm Mexican and I love pupusas I tell new places I visit please make them awesome and you'll have a repeat customers, other places end up going downhill, I didn't say anything to this lady and boy oh boy these are top notch and the curtido is perfect“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“I rarely order Lomo Saltado when I go eat Peruvian cuisine because I'm afraid it won't taste good and I had tried many different Lomo Saltados in different locations where I don't see a reason to even try the plate and leave a review. My intuition told me to try it out here at this location and I wasn't one bit disappointed. Best Lomo Saltado I had in Los Angeles. I tried the Ceviche ✅ I tried the Tallarines a la huancaina with a Medium Well Steak delicious 🤤. Amazing Amazing Amazing!“

“We stumbled on this place before a Dodger game. Super yummy food with reasonable prices. A little hole in the wall but well worth the effort to park (we parked on the street where there is electric car charging. It wasn’t working so we scored a spot)
Have Lomo Saltado!“

“My friend told me about his place and ever since i tried it i have been hooked.
the Owners are exceptionally excellent and i really LOVE going here and even if i can’t make it before they close they will wait for me . the food is Extremely delicious.“

“I went the other day to order some empandas to try (carne and pollo) but was really late....I decided to go back the next day to try them and boy am I addicted. I went again this morning on the way home from work and got fresh baked. Definitely recommend this place all the workers were helpful and very knowledgeable about what ingredients are in each selection. The green spicy sauce is what definitely makes this a must as well.“

“A Peruvian gem tucked away in a strip mall absolutely delivers.

Perfectly seasoned lomo saltado with tender beef, fries soaking up that savory sauce, and fluffy rice on the side. Bright, fresh ají verde that actually has depth, not just heat and would be good on just about anything. Finished it off with plantains and a creamy Peruvian dessert that hit exactly right.

Delicious food. Bold flavors. Attentive and friendly staff.

This is the kind of place you remember and come back to.“

“Our favorite place to eat Peruvian food 💜💜💜💜 sooooo good! I recommend everyone to eat here👍🏽“

“"Saltado" should be a Food Group. That....... Sauce.......... is what's had me Craving this Peruvian Dish since I tried it, back in 2009, at another restaurant. I recommend Chios' Shrimp and Seafood Saltados to everyone I happen to discuss Latinx Food with. ALWAYS, extra Sauce. I literally haven't tried anything else on the menu, Yet.“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“

“Enjoy this place very much.“