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Customers` Favorites
Customers` Favorites
“The BEST Korean fried chicken in Hayward. Hands down. It's tucked away in a safe and quiet neighborhood, and truly a gem.
I visited this family owned place today thanks to my daughter seeing their food on Tik Tok. I ordered the Korean fried chicken, the galbi meal and jap chae.
Literally everything was delicious. Great portion sizes for a fair price. A plus is that I met the son of the owner and we chatted for a little bit about their history. Very kind people. For sure I'll be back to support.“
Customers` Favorites
“K-Bob is such a cute little shop! We walked in and Peter was so accommodating and friendly with menu recommendations and suggestions. We got our food pretty quickly and enjoyed the K-pop music that was playing at just the right volume. My husband enjoyed his beef rolls. I was a little surprised to receive my ramen in a microwave cup, but it was pretty tasty, if a bit spicier than I typically choose. There were lots of customers coming in and out but it wasn't too crowded or cramped. I was a little disappointed to see that they don't recycle their soda cans. Overall a very pleasant impromptu meal.“
Customers` Favorites
“Went for the naengmyeon on a hot day. So refreshing!! I love that the soup was like a slushy instead of ice cubes. We also got seafood pancakes and the LA galbi. Both were delicious as well. Gotta come back in the winter to try their hot soups.“
Customers` Favorites
“Food: one word, AMAZING. From banchan to tofu soup, everything tasted like I had in Korea. The flavors are spot on and portion is good. Their bibimpap is highly recommended!
Service: one of the warmest I’ve had in Bay Area for sure. The guy was very welcoming, attentive and helpful! Makes the overall dining experience better.
Ambiance: I love how the name of the restaurant and “delicious” in Korean is corresponded. Overall it’s casual but I hope the kitchen vacuum is better so we don’t get too stuffed by the smell.“
Customers` Favorites
“I only write reviews when it’s super good or super bad. My only regret is that I didn’t come to this place sooner! Super fresh, tasty, handmade food at peak of authenticity. What a hidden gem in Fremont. With this place around, I don’t need to go to Korea for such good food!
Just note it opens 7am-3pm.“
Customers` Favorites
“Delicious. Fresh. Unique. These are words i would describe the food at World Wraps. I had the basil beef wrap in a rice paper wrap and it was by far my favorite thing I've eaten in San Ramon. The staff were very helpful and extremely friendly. Thank you Diego for helping with my order, it is much appreciated!“
“Truly authentic Korean food!
It tastes exactly like the food I had back in Korea — comforting and full of real Korean flavor. I ordered kimbap and Korean fried chicken, and both were delicious. The kimbap was fresh, and the chicken was perfectly crispy and satisfying.
I got it to-go for my hotel, and even after it cooled down, it was still very tasty. Perfect for takeout and enjoying at a nearby park on a nice day. 🌿“
“We got here just before the dinner crowd on a Friday. Within an hour nearly all the tables were taken.
The service was good and we were checked in in often. No issues there.
The food was good. We been to a few Korean places and this one beats them hands down. All the plates came out hot and was well seasoned.
Overall a good Korean place.“
“I am glad that they are located in Montclair. They have a clean store with good selection of items. Great customer service!“
Customers` Favorites
“Amazing, comforting food with very flavorful banchan dishes. We ordered the soft tofu stew with kimchi and beef, it was delicious. Unfortunately, there is a lot of noise and shaking from the gym upstairs that can be startling, but there’s nothing the restaurant can really do about that.“
Customers` Favorites
“SO. MANY. SIDE DISHES!!! It’s hard to find good authentic Korean food but this place has my seal of approval. The owners/servers speak Korean and I believe they are sisters, hence the name. They do their Soondubu (spicy tofu soup) and meat dishes right. Atmosphere and service is just okay, but really it’s about the food. Happy to eat here for a third time. They play golden age 80s-90s kpop which I loved.“
Customers` Favorites
“This is our go to place for korean food in Fremont for years. The food has been consistently good. We always order beef bulgogi & tofu soup combo for our family. We love the beef bulgogi. It has sweet savory sauce with tender beef. The tofu soup can be hit or miss. We got seafood white soup (not spicy) for our kiddo - it was good but I personally prefer medium spice for more depth of flavor.
The only downside was the parking. The parking was limited and got crowded during lunch or dinner time. So, most of the time we parked on the street nearby or we just do take out.“
Customers` Favorites
“So good and so dangerous being right down the street… The honey butter dusted fried chicken is like if Crispy Crunchy and farmer’s market kettle corn had a beautiful baby. Do yourself a favor and get some spicy kimchi rice with your chicken for that hot sauce style heat on the side. Bomb!“
Customers` Favorites
“If there was ever a Union City spot that deserved more attention it’d be this one. I’ve tried many things on the menu on various visits and have been satisfied every time; pretty much everything on the menu is solid, and the portions are great. The workers are very good about checking in on tables and can give recs for first timers.“
Customers` Favorites
“Our new go-to for Korean food! Love the authentic feel in this restaurant along with offering a mix of popular and not so well known traditional Korean dishes.
What we’ve tried:
* bossam (grilled pork belly wraps) - DIY, yummy
* cod fish soup - first time to try ever, love it
* galak casserole - another first time to try, very hearty and delicious
Definitely going back here again :)“
Customers` Favorites
“Great Customer Service Great food Friendly atmosphere“
Recommended
Customers` Favorites
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“5 stars. Diana and her husband run the best chicken operation in the Bay Area, full stop. The Korean fried wings are shatter crisp outside, juicy inside, glazed in a sweet heat savory sauce that nothing else on the West Coast touches.
Everything here is made from scratch, her husband treats every recipe like a trade secret, and you can taste why. Get the wings and the fries. Save room for dessert, imported from Italy.
If Chicks on Fire ever left the Bay, I’d have to reconsider my zip code.“