22 Best Steakhouses near Commerce

“Good food and service with great Latin vibes“

“Great friendly service and food.“

“Good steak fast and friendly wish they were closer to la“

“This place is amazing. I go often and everything on their menu is delicious. Their service is always on point, it's like joining family.“

“牛排美味！环境非常好！服务到位！“

“The service here is great. Very respectful and friendly waiters. The food is good. I like their selection of grass-fed meats and their delicious sides. Their salmon was also very tasty. It’s a nice restaurant to dine in while you’re staying at the Langham, or even if you’re in the Pasadena area.“

“Amazing food and service had an amazing time will be back soon“

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Probably the best porterhouse steak I have had in a very long time.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“How can pass on a chance to do e here…history“

“Food is pretty good, I had the ribs, which were delicious, tender and juicy“

“Food is delish. Places is a little bit outdated however, the food and the price you can't beat it anywhere. The people are super nice. The food is really good.“

“The drinks are amazing🙌. This spot is so kick back.“

“Food was great and there were plenty options for beef lover, lamb, chicken and vegetarian options.
Rodrigo S. delivered outstanding service and made our visit truly enjoyable. He was friendly, courteous, and attentive from beginning to end. He consistently checked in to make sure everything was just right, offered great recommendations, and made us feel genuinely appreciated as guests.We’ll definitely be returning and hope to see him again!“

“I have been here several times and food is great!
Customer service is also great. I gave atmosphere is not good or bad. It all depends on how you like being around people and the noise.
I really love the way they season the food specially the asparagus! Everything right on point.“

“Great Restaurant Always do a great job.“

“Wow its delicious food l love it❤️“

“Had hotel breakfast here two days in a row the prices were pricey for example, the Benedict was $41.

The standout dishes that we’ve had were the Chia seed pudding and also the French toast. The fruits weren’t very sweet. We tried both the seasonal fruit platter and also the papaya they were both just mediocre.“