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Customers` Favorites
Customers` Favorites
“The food was a great mix of Latin and Cantonese flavors. It brought back many childhood memories of Chinese food in Northern Mexico while growing up. The owner was extremely warm and welcoming in sharing her cuisine that is from her home and heart.“
Customers` Favorites
“To be honest. The food was not that great, but it is good. I will say 8 out of 10. But ..... Why I gave five stars, because their staff especially the host/server, it was an asian man, he was veryyyyyyyy serving. He gave smiles, serve very well, really warm welcoming. That's the service needed in F&B industry !!!! Very good.
Plus, i went there on monday and turned out it's a free drink day. So i bought chicken basil and crispy veggies roll. Very good food, and the best part yet to come. I love spicy food, so I asked if they have chilli powder, the server told me they have chilli paste. When he brought it to me, he warn me its very spicy. And guess what? Exactly the spicy level I wanted and its very rare to get this green chilli paste like that here in the States. I love it !! Thank you !!!“
Customers` Favorites
“THe food was amazing. Our server Kevin, every guy there is Kevin, was not clear and was pushing us to get the most expensive dishes. We ended up ordering 2 half Pekín ducks which was more expensive than ordering a whole one. I felt he our server wanted us to spend more money. Aside from that the food was great.“
Customers` Favorites
“Updated 11/2024 Sadly - place is closed permanently .. checked their IG & Yelp .. both confirmed closure. (Old review) Crispy Chicken Fried Rice ❤️❤️❤️ wok hei 👍👍👍 & chicken soooo crispy … & the best Vietnamese egg roll … crispy & oil less ..“
Customers` Favorites
“Chicken Tikka Masala (in a bowl, with white rice instead of brown) - The chicken could have stayed on the grill for an extra minute or two. The Tikka Masala curry was phenomenal - had the right spices, perfect amount of tomato sauce, and quite strong! The curry was contrasted with a white yogurt raita, which contrasted quite well with the umami-ness and the curry. Love the mints and cilantro, made it look very refreshing. The marinated and pickled cucumbers, I felt, had hints of sesame oil.
The pickled cabbages were a great addition to its refreshing dish. Overall, it was a great balance of the strong flavors of the curry and yogurt, and keeping the refreshing profile of the dish.
*I have had this multiple times. The pickling of the cabbage can be inconsistent. The white rice can sometimes be too soggy. The curry was pretty consistent throughout.
FINAL REMARKS: Would come here again for the aforementioned dish.“
Customers` Favorites
“The dumplings are really tasty. The interior and overall atmosphere are great.
I felt that it was a bit overpriced, and they have only one toilet with a constant line(hence 4 stars).
I can recommend if you not planning to use their bathroom.“
Asian Fusion • $
Customers` Favorites
“Finally after what feels like multiple attempts, I got to try Senor Sisig's vegan menu at their Ferry Building location. I'm happy that they've incorporated the vegano menu into all their brick and mortars. I had to try their Vegano Tosilog Burrito, with your choice of vegan protein, garlic adobo rice, tomatoes, and Just Egg scramble. I went with their vegan chicken which I'm sure was seasoned seitan and let me tell you, it works. The sweet and saltiness you'd normally find in pork was captured in their chicken. All the ingredients meshed well together and combined with some vinegar for dip, was absolutely delicious. Although busy, I'd try to snag a table outside in their dedicated seating area. You get wonderful views of the bay while enjoying some great food. Thank you Senor Sisig and I hate your presence remains inside the Ferry Building for years to come.“
Customers` Favorites
“Love their buffet style service! The place is a You-Choose-What-You-Eat and pay by pound restaurant. They have great selection of both vegetarian and meat options. I also saw sushi and spring rolls, which both are my favorite.
They also have the options to choose from their bento boxes if you don’t know what to get.
Will definitely come back to support!
Vegetarian options: You can go full vegetarian as your choice.
Wheelchair accessibility: They have elevators in the building.“
Customers` Favorites
“I ordered from uber eats, it was supposed to come with a free shrimp salad roll side, but I didn't get it. But I got everything else I paid for, so not a big deal. the red curry steak was very spicy for me but good. chicken also great too. would order again“
Asian Fusion • $
Customers` Favorites
“Best fast casual Japanese food in the city! Ever since visiting Japan at the beginning of last year, I haven’t been able to find any casual Japanese food I really like in California until this place. I got the custom bowl with eel, imitation crab, and teriyaki tofu for protein and a mixed base of salad and rice. It was super satisfying for dinner on a rainy day, and I felt full but not heavy. The portion size was just right, and the ingredients were fresh and yummy.“
“Wako was surely one of, if not, the finest sushi dinner I've had in San Francisco. Just exquisite fish, flavors, and presentation. The appetizers and surrounding dishes of the Omikase were very excellent as well. But if you just want the sushi, the sushi tasting is a better value. You get the same number of pieces of sushi for less money.“
Customers` Favorites
“If you want the freshest fish downtown has to offer.... go to Sanraku“
Customers` Favorites
“While this spot is generally considered one of the best Thai spots in the city, I found it to be a bit over rated. Service was just ok and the food was disappointing. The beef curry was good but not as good as it should be considering the price. The beef wasn’t as tender as it should be and the curry was mismatched with fats and spices, generally a bit flat on flavor. Scallops were very good and had subtle Thai flavors that meshed very well with the scallop’s natural flavor. Fried chicken was my least favorite and completely not worth it. I’m not sure what happened here but very little expected flavor and zero exciting or inspiring flavor. Bland is best to describe.
Wine selection was very good. Presentation was beautiful for each dish. Seems like something potential changed, or maybe it was just the day after Valentine’s Day and the team had enough.
Kid-friendliness: Yes.
Wheelchair accessibility: Yes“
Customers` Favorites
“Good value and beers on tap.“
Customers` Favorites
“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.
The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.
Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.
While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“
Customers` Favorites
“We went last night and had a great time. The service, drinks and food were amazing! Loved our bartender, David! He offered suggestions and was very attentive.“
Customers` Favorites
“Wow!! They SO deserve their 3 Michelin starts! The food was off the charts and so was the service. Sinead noticed I was left handed and switched everything to make it easier for me. I have NEVER experienced this before and I’ve been to many Michelin started restaurants. The sommelier was amazing - we had two bottles, a Sancerre and a Chablis, and they were both absolutely wonderful. The birthday cake was PHENOMENAL. I’m thankful to their amazing staff for making this a wonderful celebration. Thank you!!!! I personally LOVE the minimalistic decor. The music was perfect as well. Why go gaudy when you can be absolutely beautiful?!?! I’m so in favor of their decor. And heated toilet seats?! Love it!“
Customers` Favorites
“Flavor town, had BBQ pork bowl and that brought me back to childhood days where theres fat on the pork not these dried out version. Chicken nuggets are like popcorn chicken with basil def recommend both will order again once they reopen on May 12th from my understanding - 04/29/2025“
Recommended
Customers` Favorites
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“Had a fantastic experience at Burmatown. The staff and Chef Jenny were incredibly kind, and the food was out of this world.“