50 Best Cocktail Bars near Corte Madera

“We had a wonderful dining experience here on a Wednesday evening. It was very busy and the wait for a table of 5 was long, so we sat at the bar table which turned out to be awesome. The staff was super friendly and they even gave our kids crayons/activities.The food was excellent. My wife is hard to please when eating out…she was impressed with the flavor, presentation and quality of food. Best tortillas. The kids loved their chicken burritos and my Enchiladas plate was delicious. We had the Ice cream Sunday to top it off.The food and staff here are top notch. All smiles and such a great vibe. If you are in Corte Madera check them out!“

“Excellent salad with salmon. Can't believe I didn't even know about it for all these years. Comfortable, great service and variety of American food. Quiet, comfortable and convenient. A bit pricey for a lunch while shopping but a good dinner option if shopping after dinner. Salad with fresh salmon was $19.“

“The Progress offers an extraordinary dining experience that transcends expectations. From the chic ambiance to the impeccable service, every aspect of the evening is carefully curated.The menu showcases a diverse array of dishes, each a masterpiece of flavor and presentation. Highlights for me include the pork chop and the duck breast.The attentive staff elevate the experience, providing insightful recommendations and ensuring every need is met.“

“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“

“This is one beautiful place with colors, art and i think largest mural i have seen in sf, showcasing culture, i loved the vibe, food was tasty specially patatas bravas, short ribs, gambas, flatbread and drinks were just wow! very creative and tasty cocktails. great space for special occasions and groups.“

“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“

“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“

“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“

“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“

“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“

“The cocktails served here are amazing. I had a classic Espresso Martini, which was small, and good. Followed by a Leward Negroni. This one is made with a coconut washed bitter aperitivo, and the coconut just adds a genuine hint of exoticism to this otherwise also classical drink. This choice puts the bar to the upscaled cocktail bars in San Francisco, and the “Leward Negroni” is highly recommended. I followed with a “Chocolate Milk Wasted”, a variation of an Old Fashioned, derived from the ingenious Negroni. That one was good, but complicated with a rooibos malted milk washed bitter aperitivo. The bartenders are very experienced and nicely explain a cocktail. Definitely a recommendation when in the Bay Area.“

“Great food, great staff, upscale yet casual feel. Everyone can feel welcomed here. We needed a last minute reservation for a group of 6 for brunch. Coffee cocktails excellent brunch food have high chair and changing table for babies as well. loved their take on all the European food. Really friendly and helpful staff.“

“Such a cute spot to grab yummy drinks. We went on a Friday at around 9 PM, wasn't busy so we were able to be seated right away. There's a good amount of seating. The ambiance is cozy. The bartenders are very nice and friendly. I love playing pool, and there's one pool table. 3 games for $5. I ordered the Hot Gurl Summer it was flavored with a good amount of spices. My friend ordered the Blushing Dragon, and that was DELICIOUS! I loved the passion fruit flavor. The Save Me a Piece of That Corn was a good, mixed tequila drink. Highly recommend Kona's!“

“Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.“

“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“

“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“

“My taste buds have never experienced such a gastronomic delight as they did at Barcha Mediterranean Restaurant! From the moment we arrived, we were welcomed with open arms. Every dish that was served brought us closer to food heaven, making every second we spent there an unforgettable experience.To kick off our culinary journey, we indulged in the mouth-watering Moroccan Cigars - a flavor explosion of lamb, mushrooms, gruyère, and cinnamon, paired with a tantalizing tamarind-mint chutney. And let's not forget the Barcha Spreads - a magnificent medley of baba ghanoush, labneh, muhammara, hummus, and bazlama that danced on our tongues.For our main courses, the Persian Tahdig was the true star of the show, with its crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, and herbs. The combination of crispy rice, juicy duck, and crispy onions was a symphony of flavors that left us weak in the knees. And the lamb shank leg with couscous was an absolute knockout, with tender meat that simply melted in our mouths.As if that wasn't enough, we were served the divine Affogato - vanilla soft serve, and espresso, were delicious, and the Chocolate Cake was a sweet ending that left us wanting more.Although the lighting kept adjusting during our time there dim to bright and keep going from our stayed from 6 pm - to 8 pm, it was hard on our eyes.All in all, Barcha Mediterranean Restaurant offers more than just a meal - it is a journey through the Mediterranean region's culinary delights. Every dish served was a masterpiece, and the warm welcome made us feel like we were part of the family.“

“What a location. And although on my own I received a table and wasn't tried to be parked at the bar. Really professional service. Fresh cutlery for each course, complimentary small cup of consommé, homemade Yorkshire Pudding (?). The Artichokes were divine. Shrimp and lobster Risotto good, presentation a bit boring (the"boring" bit just because I've expected more after having seen the Artichoke plate) Ristretto was hot.And yes, if you think someone is wearing a Chanel Jacket it probably is one. But no snobbism from anyone and was ok in my makeup free, tired self. Next time I feel like a treat I'll go back“

“Holbrook House is one of my preferred go to bar in the Financial District that has great service, drinks, tasty food and wonderful atmosphere. The atrium is big, open, well lite and spacious. In fact many times it will get booked for special events and when the weather is warm the open the large doors for more of an indoor / outdoor feel. The indoor bar itself once you pass through the atrium area is well designed long narrow oval shape that has seating all around. The chairs at the bar side are huge, like the captains chairs that requires some muscle to move. I giggle on how much effort it takes to move them. Holbrook House also has a martini cart that goes around and provides particular service to make you their special martini drink that is a nice flare the business offers. The food menu has been expanded since the opened and enough good choices that gives you a variety of choices. My favorite is their burger, that isn't too big but quite filling. If you haven't been to Holbrook House I suggest giving it a go. The crowd is a good professional crowd, where they can come dressed up and looking nice. I think you won't be disappointed.“

“Was a tad skeptical at first because this restaurant was located in the lobby of the Hyatt and because I sat in the lounge instead of the main dining room, but could not be more impressed. Service was fantastic, atmosphere was incredible with live piano performance, the cocktails were deep, complex, interesting, and innovative, and the food was astounding.Of all things at a French restaurant I chose to have the burger as my main entree and it very well may have actually been the best burger I’ve ever had. Would highly recommend this restaurant to anyone staying at the Hyatt or close by!“

“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“

“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“

“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“

“Lovely early evening dinner! Super family friendly, food was delicious and great value. There was an issue with our UK bank card but Cameron was incredibly gracious and helped us find an amazing resolution. They also have a great family evening coming up on a Thursday which sounds perfect!! Can’t wait to go back!!!!“

“Absolutely living up to it’s name and it’s claims. As a tourist from Europe, mostly familiar with Scotch and Irish whiskey, I asked for something special from the US and I wasn’t disappointed. Thanks guys! Nice ambience and tasteful timeless interior design too.“

“Propagation has such a great vibe! I enjoyed sipping my drinks amid the holiday decorations. This year’s Lunar New Year pop-up was a huge success as well as the cocktail menu accompanying it. There is no shortage of fun and tasty food or liquor pop up events. The ambience and decor instantly transports me away from the hustle/bustle of the TenderNob. I can easily spend hours here catching up with friends/co-workers/family as the amusingly named drinks are top notch. The bathroom is always clean and the bartenders are friendly and attentive!“

“Get hooked on the ocean views and fresh seafood at this legendary San Francisco spot! Everything we had was spectacular! Calamari was lightly fried and fresh. Wedge salad was flavourful and crisp. The grilled octopus was my favorite, perfectly grilled with some char on a romescu sauce. But the cioppino is the reason we went. I regrets, this was a tomato based seafood dish, bursting with flavour and succulent seafood. Unlike any other seafood stews, all of the seafood was perfectly cooked and not over done or chewy. This was what we expected as an iconic San Francisco experience and we were still beyond impressed!“

“My girlfriends and I dined at Ditas Marin and were thoroughly impressed by the stunning view and exceptional cuisine. The attentive staff warmly welcomed us and guided us through the impressive menu, offering a variety of tantalizing dishes to suit every taste. From the perfectly presented appetizers to the impeccable service throughout the evening, our dining experience was nothing short of delightful.The meal commenced with a selection of appetizers that were culinary masterpieces in their own right, showcasing fresh ingredients and meticulous attention to detail. Each dish left us eager for more, setting the stage for a memorable culinary journey. Throughout the evening, the attentive service ensured our glasses were never empty and our needs met with grace, allowing us to savor each moment without interruption.As we indulged in the sweet finale of delectable desserts, we reflected on the wonderful evening we had shared. Ditas Marin truly exceeded our expectations with its breathtaking view, delicious cuisine, and impeccable service. Without a doubt, it has earned its reputation as a culinary gem, and we eagerly anticipate our next visit to create more unforgettable memories.“

“We walked in without a reservation and no expectations. What a delightful surprise. The service was superb, from the Host to the bar tender to our server. The food was delicious and came out quickly. To our surprise they had a gluten free empanada. Also the architecture and decor will delight. We highly recommend going on for a drink, a meal, live music and looking around.“

“Came here for a relaxing dinner the other night with some friends. We had the lobster Mac and cheese and the lobster roll. Both were absolutely delicious and well presented. Prices are slightly high for the portion size, however, the service made up for it.“

“Atmosphere: Solid and funBar Service: Kind, interesting, professionalsDrinks: Costly (but craft cocktails can be, so expected), my drink was cloyingly sweet, my friend's drink was more of a savory thing, and one of the rum drinks was great.UPDATE:Within 1 hour the owner of the bar contacted me about the experience with the drink I had ordered. He offered an apology, which I appreciated but was unnecessary, as I should have been better about saying something during my visit, rather than in a public review. This was customer service at its best, and that I appreciate. Upon reflection my drink may have just been a bartender error, and everybody has an off day.As the atmosphere and employees are amazing, and the vibe a solid 100, and now management reacting in a meaningful way to a petty complaint, I am boosting to 5 stars across the board.Go see for yourself what caring about your customers, and their experience is all about. Cheers!“

“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“

“Perfect Italian authentic restaurant when enjoying North Beach neighborhood. zor my friends birthday I got us tickets to dear San Francisco, which is a wonderful show at Club Fugazi just 3 blocks away from this great restaurant! Paolo took wonderful care of us. His wine, suggestions and appetizer and entrée tips were the best! The pasta is homemade and very delicious and special. We tried the gnocchi with pesto, as well as a delicious braised meat, red sauce over fresh linguine. We also enjoyed the grilled (not fried) octopus. The tiramisu for dessert was perfect! I’ve been here before, and I will go back again and again for the service and authentic delicious Italian cuisine.“

“Stepping into @paganidolsf is like being transported to an exotic paradise. The tiki decor creates an ambiance that is both captivating and immersive, with its intricate carvings, lush greenery, and flickering torches. The attention to detail in the setting truly sets the stage for a unique and memorable experience.The drinks at @paganidolsf are nothing short of extraordinary. Each concoction is a work of art, carefully crafted with premium spirits, fresh fruits, and unexpected flavor combinations. From the smoky allure of a classic tiki cocktail to the inventive twists on traditional favorites, the drink menu never fails to impress.What sets @paganidolsf apart is not just the exceptional drinks and captivating decor, but the overall experience. The attentive and knowledgeable staff adds to the charm, providing insights into the history and culture of tiki cocktails, making every visit an educational and delightful journey into the world of mixology. Whether you're a seasoned tiki enthusiast or a newcomer to the scene, @paganidolsf is a destination that never disappoints.“

“Powell Station is footsteps away making Tropisueno my "go to" restaurant when I am near Union Square. The menu selection is diverse, which is great, but the last 2 times I have eaten there the service has fallen below satisfactory. I am bewildered as to why, seeing that they have far more wait staff than most restaurants.“

“Barrel Horse Tavern offers a unique dining experience perched on the waterside of Sausalito, providing breathtaking views of the city skyline. This upscale brewery effortlessly blends the charm of a waterfront tavern with the sophistication of fine dining. The menu boasts an impressive variety of dishes, catering to every taste and preference.The clam chowder at Barrel Horse Tavern is a standout, offering a delightful combination of lightness and creaminess that tantalizes the taste buds. Meanwhile, the Tavern burger, a beloved staple on the menu, showcases the culinary expertise of the chefs with its mouthwatering flavors and hearty portion.For those mindful of their diet and physique, the half chicken with spinach is a phenomenal option, offering a protein-packed and satisfying meal without compromising on taste. Whether you're indulging in the classic comforts of clam chowder and Tavern burgers or opting for healthier fare like the half chicken with spinach, Barrel Horse Tavern ensures a dining experience that leaves a lasting impression.“

“Stopped in on a Wednesday around 4:30pm and had a great time! The drinks are very good, the bartenders were very friendly (I think it’s a woman-owned bar too) and of course, if the cats are there, you get to play with them! One of the bartender told us they currently have 4 cats they rotate. We were there when Tequila, a very fluffy white male munchkin cat was there for one of his first “shifts”. He mostly ignored people unless they walked up to him but he really loved being pet so with some practice and socialization he’ll be a great addition to the team!“

“I am obsessed with this place. During my weekend in San Fran, me and my boyfriend went here almost every night. We love to share cheap pitchers of beer and this place had pitchers for $20 which was an unbeatable price in the area. The bar was so cozy. It felt like an old Victorian mansion. The walls were covered with art and paintings and it was lit with mostly Tiffany style lamps. I loved looking at the outfits people had on, seeing people enjoying the atmosphere with a cocktail and a book, or typing notes on a type writer and handing them to people around the bar. It felt like being in a different world and I loved the escape.“

“Been vacationing in the Marina area for years now, and just barely discovered this place. Was here for a girl’s weekend and a friend found this place on Yelp. We came after lunch at about 1pm and it was quiet. Most had their laptops and were doing work. My friend and I were at the bar jibber jabbering.Steven was the bartender and not only was he a great mixologist, but he had really good recommendations. This is one of those kinds of places where you want to try their specialty drinks. Don’t do your usual stuff. I am picky and only like drinks served up so Steven asked me a few questions before making a recommendation. We had three drinks each, a cookie and beef jerky before leaving.Parking is easy and there’s plenty. Park, use the machine and grab your receipt. FYI, parking machine says to add your cell so they can forewarn you 15 minutes before your time ends; that DOES NOT WORK. Make sure you keep an eye on the time which we did.Awesome new spot (for me) and will be back!“

“Great vibe and service! Outdoor seating is cozy and clean, lovely place to stop by for the midday bites, drinks and some casual chitchat. Loved the burrata crostini, calamari and salami pizza. Would love to go again and try out their dinner and lunch menu some time.“

“Good spot for some fine food in Soma close to BART. Menu had lost so delicious choices. Steak and fries were expectational. Deviled egg was a surprise hit, I got a few. A bit pricey. Worth it if you want to eat at a nice spot in the area considering options are dying out in this part of the city. Will visit again.“

“Colibri is a Mexican bistro right close by the sea. It's a beautiful place for a hot meal in their outside court. The sun can fall into your eyes and start toasting you, so stick to those covered tables if possible. Keep in mind that although it's upscale, it is traditional and sticks with its roots. Not the kind of traditional that someone from the South is used to.Really great quality food. The spice was a big wake-up call for me. The drinks are fun (they put one of their cocktails in a peacock glass!) and they make sharing easy.“

“Loved this place for the amazing ambiance and modern interior. We booked a table there for the Valentine Day celebration and got a sitting in the outside covered area which was nicely lit and decorated. They had a special menu for that day so I ordered a duck from it and my husband went with vegan sliders. The food was delicious and our waiter very pleasant and knowledgeable. I also tried one of their mocktails Sans vin which appeared to be refreshing and not too sweet. I liked our experience there and probably would come again mostly because of the ambiance. Food in the regular menu didn’t seem too exciting. Another thing too - they include all the mandates, fees and tips to your check at once which was confusing for a lot of people around us that evening.“

“Had the uni pasta, made with squid ink pasta. This dish was better than I expected. The density of the noodles was what I expected for squid ink noodles and the uni sauce was a great addition. I wish it had a bit stronger of an uni taste, but this dish was still delightful.“

“Stopped by for a late night cocktail and dessert. The cocktails were wonderful and our table tried an assortment. I really enjoyed the Punch Flight. We had Churros and Vanilla Gelato for dessert and it was strictly average, the first batch of churros were under cooked and still doughy, we sent them back and the replacements weren't really much better. But the atmosphere is fun and the service was excellent. I would have like to have returned but ran out of time.“

“My friend and I went here for the femme fatale: a film noir cabaret. The tickets were around $10-15 including tax and the show was equally short. Venue itself is fun although the surrounding area warrants vigilance. Drinks weren’t very strong.I do have to say though that the performance wasn’t up to par. I think that our star could have worked the room more. The script between her and the piano man felt disingenuous and it was not the “cabaret” I was hoping for. Imagine that with a silent bar that is full of people squirming in their seat. You could tell that they were enthusiastic about the theme and was hoping to engage or channel that energy into something. Maybe change the script to ask audience about themselves/thoughts about love and heartbreak instead of what is on currently.“

“(March 2024) First time trying the Caprice. Food was good, views of Golden Gate Bridge were fantastic! I wouldn't go there just for the food. Pretty pricey. You're not paying for the quality of the meal, your paying for the ambience and the views.“

“Dive bar with history. $12 famous trademarked “Chinese Mai Tais”. Rated by Anthony Bourdain and Eater. What more do you need? Has TVs to watch games - came in handy for the Warriors Lakers game tonight.Service isn’t white glove but it’s a dive bar and it’s just fine.“

“The food is amazing!We got the Ceviche Limeño de Tuna as our appetizer. It was delicious, a beautiful lemony tang. One of the best tiger milks I’ve had in the USA.As our main entre we had La Gran Jalea and Lomo Saltado. It is a huge portion and would recommend as a family dish. You can share with +4 people it’s a grand portion. All the seafood that comes in the dish is fried and crispy. The sauces are everything, but do not miss out on the salad that comes with the dish! It compliments the fried food well!The lomo saltado was so tender and juicy. The vegetables and fries keep their integrity which is sometimes hard to do with Lomo Saltado. Highly recommend!The service was also swift and attentive. The ambiance is lively with great Latin hits. I’d recommend for a girls night out to get the vibes started.“

“Back to Back adds warmth and flavor to the relaxed and quiet streets of Nob Hill, my neigboring neighborhood. Its special to support a family run restaurant by two siblings whose parents formerly ran a restaurant in this very same space. Hence, the name Back to Back. The food is undoubtly delicious and has interesting recipes like the Hot Honey pizza, but for me what really makes this spot a standout is its energy and story. The whole evening it was abuzz and our waiter offered helpful guidance while also being delightfully charming. Hot tip: the chocolate cake is very rich and dense so plan your offering accordingly“