“great place. friendly staff, great and quality drinks, and great and quality food. only downsides, not the biggest place and easy to miss if you're driving by. also, small place so you may leave smelling of fried food. guac and chips, nice. avocados super fresh queso and chips, fire. haven't had queso this good in I dunno how long shrimp with asparagus with rice, bold flavors. very savory dish, recommended if you want garlic, saucy, and shrimp. overall, highly recommended and would frequent often if I'm in the area.“
“This was my first time in town and I was so hungry.I’m glad I found The Bureau 510, I walked in immediately got a seat. Victor was my server and I told him about my allergies and he was very accommodating and attentive.I ordered a burger with onion rings and ranch. Omg I’ve never had the most crunchy soft yummy beer battered onion rings in my life. I was blown away with the fry and the flavor.The burger was cooked perfectly the a medium rare and was everything I needed.The table offered vinegar, a few hot sauces, (I unfortunately cannot remember which hot sauces) with salt and pepper.The bathroom was clean, well lit, had soap and paper towels.Thank you for the hospitality!“
“Had lunch there for the first time recently. The carne asada bowl was really good and they make a pineapple non-alco margarita that hits the spot too. The place has a chill vibe and the staff are very friendly. Will return here for the dinner menu at some point:)“
“First off, Taco Tuesday is a dangerous time to go here. The food is always excellent and being able to go back for seconds, thirds, ...I love the Margarita Nopales.The tricky part is deciding which mole sauce to choose. With six regular moles and a seventh seasonal, it can be a bit of a dilemma.“
“Going to a show, this is a great place to stop before the show. Just make sure you make a reservation, without one you’ll end up on the waitlist. The servers are great about asking what time your show is to make sure you’re out on time. Unfortunately, we felt ignored at the bar for way too long. We were there almost 15 min before we got a drink, and this is a lifetime when you’re sitting at the bar that holds 11 people total. Food was very good! The raclette foam could have had more raclette flavor, but I am just a good old cheese head. The duck was absolutely worth the order, I love this rich meaty dish and the way the pom seeds cut through the heaviness and add a burst of palate cleansing between each bite.“
“This is one beautiful place with colors, art and i think largest mural i have seen in sf, showcasing culture, i loved the vibe, food was tasty specially patatas bravas, short ribs, gambas, flatbread and drinks were just wow! very creative and tasty cocktails. great space for special occasions and groups.“
“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“I came recently and loved the Salty Dog tiki concept and tropical cocktails! To be honest I only tried one cocktail- the Rising Sun with gin, strawberry amaro, strawberry-ponzu cordial, ginger beer, and lime- which was light and refreshing. It didn't taste too spirit forward but was surprisingly strong. I liked it so much that when everybody else moved onto different drinks, I ordered another of the same :) We also ordered food for the table- most memorable was their tasty famous kale salad- an absolutely gigantic pile of curly kale with delicious avocado-parmesan dressing. The rest was decent but not worth mentioning in comparison. My group sat upstairs in one of the private rooms which was very cozy and had a window peeking into the courtyard greenery of Penny Roma. The red lighting made photos look a little like we were hanging out in a darkroom or warehouse. Our server was super nice and friendly and offered great recommendations. In short- great cocktails, great kale, great vibes. Can't wait to see what their next theme will be!“
“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.“
“Had lunch with 2 of my girlfriends on a weekday and we were seated immediately. It was all of our first time there, and we loved it. We will be back to try more! Let's get into it:Menu: We came during lunch so we had the lunch menu as well as the Restaurant Week fixed menu. We didn't opt for it because we wanted to try some other items but we heavily considered it. The regular lunch menu was great - 1 page and yet had many options for us. The back listed several great looking drink options.Appetizers: Everything we ordered was extremely flavorful. We ordered the Salmon Salpicon and Bruselas El Prado to share. The salmon dish was so good and rich. We wish it came with just a few more more plantain crisps but that's our preference. We said we'd come back for that and drinks alone...unless we got the rest of our dishes. The Brussel sprouts were so well flavored and perfectly charred and crispy. I would eat that on it's own.Main Dishes: We order 3 dishes including: Arepa con Queso, Colombian Chorizo Hotdog, and Posta Negra Sando. I had the Arepa and it was a wonderful vegetarian arepa dish filled with a mix of root veggies, cauliflower and broccoli all topped with an egg. So filling. Highly recommend. I don't eat meat so I didn't eat the other dishes but my friends were not disappointed.Service: The servers were great. Very genuine interactions. They checked in on us periodically and were never far if we needed something.Ambiance: The place itself was beautifully decorated. I wish I took pictures of the inside of the restaurant.Overall, a wonderful treat to experience with friends. Treat yourself to this place! We'll be back to try more food and check out their dinner menu.Dietary restrictions: Menu states this is a gluten free kitchen. Dishes also marked as DF (dairy free), VG (vegan), VEG (vegetarian) where applicable.“
“The best place we've eaten at in alameda! My mom said her eggplant was crispy and very well seasoned. The burger had bacon mixed it-and you could actually taste the bacon! The foccacia was amazing! Wish it came with a little more bread! Bar tender Mike was the best!“
“Listed as one of the top tiki bars in the country and i see why! Love the speak easy approach and three floors of authentic tiki vibe. The drink selections are authentic and boundless. I will need to make many more trips to make my way through the incredible menu. The only thing better than the drinks was the staff. The bartenders were extremely friendly , attentive, and skillful. Despite the constant line out the door, they managed to create quality tiki drinks consistently. The vibe was great and everyone seemed to be loving the place as much as i was. I scratched off the fundamental mai tai and zombie. Can’t wait to go back for the painkiller before going with more exotic concoctions.“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“The food was 10/10, everything we ordered was excellent, and was brought to us by the chef himself, who was gregarious and kind. Service was impeccable, our waiter was available but in no way intrusive. Ambience was on point and unique. Will definitely be returning to Bardo!“
“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“Dropped by with the whole family. I've been going here for years. The service and food has always been good.Can't go wrong here with the food and cocktails.Will be back again for sure.Parking: There was plenty of parking at south shore center“
“We came in for a 530 reservation and I feel like this experience would have been better when the movie was actually playing. Next time we’ll have to try to get a later reservation! The food was really good but we wish we skipped the arugula salad. It was just okay. The duck and smoked salmon were amazing and the oysters were so good too. The vibe was a little off since it was still light out. Service was okay - our drinks took a long time but after that it was solid.“
“This was such a cool bar. The cocktails were fantastic. The ambience was fantastic and the patrons were fantastic. What was not fantastic was climbing the hill to reach said bar. I absolutely love going here and I’m looking forward to stopping by on my next trip.“
“Food is great, but a little on the pricier side. Vibe / atmosphere is spot on. Most of the staff are well trained and pleasant but the host/ seating process feels inhospitable and overly optimized for efficiency as they will not seat tables even if the majority is there, ready to order, and knows that the table needs to be turned over for a second sitting, making it a bit dysfunctional for larger groups (things happen, sometimes a person will be late and the show must go on).“
“Got take out from here the other day. We ordered the huarrches and enchilades rojas. We like the huarrches because you don't see it on a lot of menu's. I liked how it had beans inside the masa and it came with a generous portion of carnitas. The enchilades were delicious too. Both were slightly pricy, but good food overall. Look forward to eating here in person soon.“
“What a delightful, charming, and tasty oasis in the Mission. The food and drinks are thoughtful and packed with flavors, some familiar and soul-warming, others surprising and eye-opening. The space is just the right amount of decor that sets the perfect tone. Most importantly, the owner is so hands-on, a friendly and attentive host who truly cares about every single person who walks through his doors.“
“Up to this point this might be my favorite bar in the city. I appreciated the laid back atmosphere, the delicious hot apple cider with brandy, the cozy seating, and the music. Like where the heck else can you find a live organist and trumpeting who absolutely wail?? Live music Thursday through Sunday, no cover charge but tips are appreciated (and very much deserved) for the musicians. Such a cool spot“
“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“
“Beautiful ambiance and delicious Portuguese cuisine, I loved my first outing here with my boo who has been here before. We started off with a yummy potato soup followed by cod and potato fritter. For our entrees, I ordered the bacalhau à Gomes de sá, and my boo ordered the carne de porco à alentejana (I liked his dish a little better). We didn’t skip on dessert, and ordered the beautiful pastel de nata. Will be coming back again!“
“I stopped in last night with an old friend and had a magnificent experience. The bartender was really a mixologist and you could see the care she put in to making the drinks. There was no flair, just care. I felt like I was being well taken care of, an experience that just doesn't happen these days.The drinks were well crafted and opened my taste buds to flavors I normally wouldn't consider for a drink. The glassware was second to none, there were specialty glasses that I had never seen before and the bourbon list hit every checkbox you would want.Impressive“
“I always forget to take pictures of the food here because we did in so quickly. I love the food here, the restaurant is lovely and comfortable, and the staff are very kind. I love their rotating menu and delicious cocktails. I look forward to the next special occasion that we choose to spend at The Morris.“
“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“
“Great food, great staff, upscale yet casual feel. Everyone can feel welcomed here. We needed a last minute reservation for a group of 6 for brunch. Coffee cocktails excellent brunch food have high chair and changing table for babies as well. loved their take on all the European food. Really friendly and helpful staff.“
“Unbeatable jazz club. You can tell that every single person who works here truly loves the music with their whole heart. Incredibly welcoming, very charming acts, and a community feeling. The food is exceptional. The drinks are so good, and they have mock tails that actually have Work put into them. The coverage charges well worth the music. You don’t have to show up super early to get a good seat. Definitely the best jazz club I’ve ever been to.“
“One of the best bars in the city, and the Mai O Mai is definitely my favorite cocktail I’ve had here. The vibes are immaculate, service exceptional, and food / drinks are consistently amazing. Highly recommend True Laurel to anyone looking for a great bar to grab a bite and a drink.“
“The friendliest staff in the city work here. Also, a killer cocktail menu and the food was superb, we had a proper Guinness with a beef stew and fresh soda bread and it was absolutely delicious, one of our favorite date night spots in the city!“
“I've only been there hella early in the a.m.; it's been tight every time. I bought some of their grounds, hella good. Their donuts smack. There's a skeleton that waves at you above the entrance, he's my homie. Ha.Parking: Street parking and residential parking near. Again, I've only been at the top of the morn so there's parking when I've visited.Kid-friendliness: He?? yeah.Wheelchair accessibility: Ngl I'll update this portion but if I remember correctly there's a ramp to the left of the building that can be used.“
“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“
“I've been a fan of the Burma Club/Love/Superstar family of restaurants since before the pandemic. They're one of my top go-to's that I like to take friends to.Service is great, and staff are prepared to recommend what to order and accommodate dietary restrictions.The Laphet (green tea leaf) salad is a must on the menu. They mix it tableside, which provides a creative visual experience that precedes the delicious gustatory experience that follows.You can't go wrong with anything on the menu. It's rare that everything at one place tastes delicious, but this place is the exception.“
“This spot is so cool. The cocktails are fun and usually pretty amazing. The staff are sweet even when they're stretched thin across a lot of tables. The decor is amazing, and especially for holidays sometimes, but I think I like even more when it's not. They also have some TVs around to watch a game or make conversation about a movie playing, but where they're not overly distracting. Bar and table seating are equally attractive, and it's close to Bart and downtown. Great spot for a group of friends or a more casual date“
“We had a brunch/early lunch before a performance at SF Jazz on a Saturday. There were few people in the restaurant because other performances wouldn't start for a while. Absinthe is an institution, it mimics a Parisian bistro and does it well, while nodding to the local farms and fisheries. Fresh oysters and Dungeness Crab were on the menu. Service provided by a man of a certain age with old world manors and a California sense of humor was attentive without being cloying. We will continue to enjoy Absinthe when we can reserve a table.“
“They have good beer options, cocktail selections and shots. The atmosphere is really amazing with a couple of couches and tables. Wall decoration, coloring and lightings are beautiful. Bar seating is also available.Parking: Street parking is difficult at evening and nights due to busy area. Street parking is paid until 6:00 pm.“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“Holbrook House is one of my preferred go to bar in the Financial District that has great service, drinks, tasty food and wonderful atmosphere. The atrium is big, open, well lite and spacious. In fact many times it will get booked for special events and when the weather is warm the open the large doors for more of an indoor / outdoor feel. The indoor bar itself once you pass through the atrium area is well designed long narrow oval shape that has seating all around. The chairs at the bar side are huge, like the captains chairs that requires some muscle to move. I giggle on how much effort it takes to move them. Holbrook House also has a martini cart that goes around and provides particular service to make you their special martini drink that is a nice flare the business offers. The food menu has been expanded since the opened and enough good choices that gives you a variety of choices. My favorite is their burger, that isn't too big but quite filling. If you haven't been to Holbrook House I suggest giving it a go. The crowd is a good professional crowd, where they can come dressed up and looking nice. I think you won't be disappointed.“
“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“
“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“
“Absolutely living up to it’s name and it’s claims. As a tourist from Europe, mostly familiar with Scotch and Irish whiskey, I asked for something special from the US and I wasn’t disappointed. Thanks guys! Nice ambience and tasteful timeless interior design too.“
“Was a tad skeptical at first because this restaurant was located in the lobby of the Hyatt and because I sat in the lounge instead of the main dining room, but could not be more impressed. Service was fantastic, atmosphere was incredible with live piano performance, the cocktails were deep, complex, interesting, and innovative, and the food was astounding.Of all things at a French restaurant I chose to have the burger as my main entree and it very well may have actually been the best burger I’ve ever had. Would highly recommend this restaurant to anyone staying at the Hyatt or close by!“
“We walked in without a reservation and no expectations. What a delightful surprise. The service was superb, from the Host to the bar tender to our server. The food was delicious and came out quickly. To our surprise they had a gluten free empanada. Also the architecture and decor will delight. We highly recommend going on for a drink, a meal, live music and looking around.“
“Propagation has such a great vibe! I enjoyed sipping my drinks amid the holiday decorations. This year’s Lunar New Year pop-up was a huge success as well as the cocktail menu accompanying it. There is no shortage of fun and tasty food or liquor pop up events. The ambience and decor instantly transports me away from the hustle/bustle of the TenderNob. I can easily spend hours here catching up with friends/co-workers/family as the amusingly named drinks are top notch. The bathroom is always clean and the bartenders are friendly and attentive!“
“My taste buds have never experienced such a gastronomic delight as they did at Barcha Mediterranean Restaurant! From the moment we arrived, we were welcomed with open arms. Every dish that was served brought us closer to food heaven, making every second we spent there an unforgettable experience.To kick off our culinary journey, we indulged in the mouth-watering Moroccan Cigars - a flavor explosion of lamb, mushrooms, gruyère, and cinnamon, paired with a tantalizing tamarind-mint chutney. And let's not forget the Barcha Spreads - a magnificent medley of baba ghanoush, labneh, muhammara, hummus, and bazlama that danced on our tongues.For our main courses, the Persian Tahdig was the true star of the show, with its crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, and herbs. The combination of crispy rice, juicy duck, and crispy onions was a symphony of flavors that left us weak in the knees. And the lamb shank leg with couscous was an absolute knockout, with tender meat that simply melted in our mouths.As if that wasn't enough, we were served the divine Affogato - vanilla soft serve, and espresso, were delicious, and the Chocolate Cake was a sweet ending that left us wanting more.Although the lighting kept adjusting during our time there dim to bright and keep going from our stayed from 6 pm - to 8 pm, it was hard on our eyes.All in all, Barcha Mediterranean Restaurant offers more than just a meal - it is a journey through the Mediterranean region's culinary delights. Every dish served was a masterpiece, and the warm welcome made us feel like we were part of the family.“
“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“
“great bar! it's inside the Tipsy Putt kinda like a speakeasy thing. the hot bartender named Candy made me the best banana cocktail I've ever had. ordered some nachos from the kitchen, so tasty. but that bartender Candy was the highlight, such great service, amazing drinks. i spent so much money, totally worth and will do again.“