22 Best Barbeque Restaurants near El Cerrito

“This is the definition of a hole-in-the-wall place. The decor is bare bones, the place is old, but what they lack in atmosphere, they more than make up for in deliciousness.

I've been here a couple times and the food is consistently good. Always made fresh and pretty quick.

The food is fantastic and affordable. Not sure what else you'd want.“

“I recently had the Lau Lau…it was delicious. I need another one. I’ve been coming here for about six months now. I was a bit apprehensive due to the few complaints, so when I initially went I went in person. It’s a grease spoon hole in the wall and I love it. The Chinese food is good too. Always tastes fresh. Ordered my girls fries from here too. I almost ate them all, like y’all gotta share lol. Anyways, I gave a 5 stars. That’s rare for me. Staff is serious and nice. I appreciate their mood…no bs and good food. Keep up the good work Frannies. Thank you!!“

“Char Siu pork plate was decent but not phenomenal. I like the juiciness of the pork and a lil crunch on the skin. Decoration was cute, cucumber pickles were rotten/had a bit of foul smell. Not sure if it’s worth $23-24 after tax. I can easily get this dish at a Chinese restaurant or Chinatown for cheaper.
I also wish the eggplant salad had less sauce because the aroma of star anise or sth was too much for me.“

“Glad this place opened up in Soma and stays open later than 9 pm. Great food, consistently good service. Food has always been great, everything from the skewers to the beef and fish pot, always good size portions and a fair price. They now have their liquor license with wine and beer on the menu. Beer is about $5 which is very fare compared to other places in the area. My only request is a happy hour.“

“Popped in for lunch to check out the newly opened H&T and loved it. The brisket was delicious with a side of Vaquero beans that packed plenty of flavor as well. I could see the bar is well stocked with a great selection of spirits as well as a bunch of quality local beers on tap. Points as well for having a quality N/A offering. I received fast and very friendly service. Looking fwd to visiting again soon and wish this new business the best of luck as it was obvious that plenty of heart & soul is invested at heads & tails.“

“Chef Horn, is something special💯“

“These have to be the best ribs I’ve had in a long time.“

“Happy Hour tacos and beer today! The al pastor and brisket tacos pictured were so juicy, tender, and flavorful! 100% recommend! Definitely coming back! 🔥😋“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“The most tender brisket I may have had anywhere. 🥰🥰“

“great food great price you will be back“

“I don't know what happened but the service and quality of this restaurant is significantly increased - better banchan, friendly and helpful staff and food presentation, small stuff like topping of cold noodle become so much better. I definitely will come back here“

“3.5-ish. Came here with a reservation on a weeknight and the first thing we noticed was the very strong meat grilling smell and bright fluorescent lighting. Naturally the smell would be a given with this type of restaurant but it took away from the upscale ambience a bit. Our bill came out to over $500 for two people. The meat was good and our waiter was friendly and knowledgeable, but we left wondering if we could have had a similar meal down the street at Gyu-Kaku for less than half the price.“

“Excellent food! Even so good that we went back the next night for more!
We ordered brisket, hot links, ribs, and
potato salad the first night. All super good. Great flavor! Mild bbq sauce is really good. The next night we went back for brisket, chicken and Mac-n-cheese. Oh, and the cornbread is yummy!“

“las personas muy amigables con los niños...comida riquísima y muy buena presentación“

“On my way to the Bayfair farmer’s market I saw a guy bbq out on the sidewalk today. After the market, I decided to stop and long behold I found this place! 😄. had the delicious “Thank Que bowl and lumpia”. So fresh, tasty and delicious! I will be back.....thank u Chef Rene!“

“The smoke salmon is absolutely delicious“

“Picked up dinner twice this week. Delicious.“

“Such a great experience eating at this restaurant. The service was top notch and the pizza was to die for.“

“Good food, great place for duck, Asian BBQ pork and BBQ ribs etc. Large amount of menu items. Their egg Foo young is amazing. Picture is their wonton and egg noodles with Peking duck pretty good. 11.00+ unfortunately, they haven’t allowed dine in since the start of the Covid pandemic. Prices have also raised $3.00 plus per item since then .“

“Vowed to myself I ain’t leaving Sanfo this time without trying this place. And it didn’t disappoint. Ambience is immaculate. Service was topnotch. And the food is DIVINE. Definitely worth coming back to. I hope they open a branch in LA.“

“My experience at this location- Hercules was excellent! Even though it was busy the Assistant General Manager Seuvahnia Kuka was extremely nice and friendly. She welcomed everyone that walked through the door with a warm smile and a "hello, we'll be with you shortly!" ? I will be back!“