Cocktail Bars near El Cerrito

“Nothing crafty, trendy, pricey or fancy. Just neighborly and friendly. I'm usually here Fridays and Saturdays and enjoy the vibe here. The crew and owner are super friendly. Stop reading this and meet your neighbors here for fun and spirits!“

“This place is so fun it has both community (locals) and people from across the bay. All of the bartenders are so sweet every single day of the week you’ll have a great time with different shows or dj sets I genuinely can’t say how much I love this bar and the people “

“The Progress offers an extraordinary dining experience that transcends expectations. From the chic ambiance to the impeccable service, every aspect of the evening is carefully curated.The menu showcases a diverse array of dishes, each a masterpiece of flavor and presentation. Highlights for me include the pork chop and the duck breast.The attentive staff elevate the experience, providing insightful recommendations and ensuring every need is met.“

“Amazing experience! We came here after a show that ran overtime, so we were a bit late. Regardless, we were greeted with a huge smile and the cocktail menu. When cleaning up the first course of bites, our server asked if we would like to leave the sauce to eat with the bread we had left. We both found this very thoughtful because usually at these fancy restaurants I’m worried about my food getting cleaned up too quickly and not being able to enjoy everything long enough! At the end of the night we had to run off to get our car out of the parking lot and completely forgot to take our to-go bag with us. We got a missed call and voicemail to let us know, and they were going to hold it for us for another 30mins even though we were the last customers of the night and had already left! The service was amazing and so was the food. I cannot recommend this place enough!Vegetarian options: If you inform your server that you are vegetarian they will point out everything you can eat. From my experience, there was at least one dish in each section to choose from, and I didn’t order that much for myself.“

“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“

“This is one beautiful place with colors, art and i think largest mural i have seen in sf, showcasing culture, i loved the vibe, food was tasty specially patatas bravas, short ribs, gambas, flatbread and drinks were just wow! very creative and tasty cocktails. great space for special occasions and groups.“

“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“

“Came here for drinks and appetizers. Amazing crispy catfish salad (so bright, balanced, savory, herbaceous) and the mak grut (keffir lime leaf) cocktail was one of the best cocktails I’ve ever tasted—complex, fragrant, refreshing and just delicious. As a person with Thai ancestry who is picky about his Thai food, I definitely recommend this place for a creative spin on Thai food that still respects the proper balance of flavor, at very least based on the two things I tasted!Great service and atmosphere as well. Can’t wait to come back and have a full meal.“

“I would highly, highly recommend visiting Nopa. The food, service, and atmosphere were all incredible. Super cool space and the daily changing menu had so many amazing options to choose from. I had a duck leg that was so incredibly tender and my husband had a 9-hour bolognese that he raved about. I’d go back in a heartbeat!“

“Had lunch with 2 of my girlfriends on a weekday and we were seated immediately. It was all of our first time there, and we loved it. We will be back to try more! Let's get into it:Menu: We came during lunch so we had the lunch menu as well as the Restaurant Week fixed menu. We didn't opt for it because we wanted to try some other items but we heavily considered it. The regular lunch menu was great - 1 page and yet had many options for us. The back listed several great looking drink options.Appetizers: Everything we ordered was extremely flavorful. We ordered the Salmon Salpicon and Bruselas El Prado to share. The salmon dish was so good and rich. We wish it came with just a few more more plantain crisps but that's our preference. We said we'd come back for that and drinks alone...unless we got the rest of our dishes. The Brussel sprouts were so well flavored and perfectly charred and crispy. I would eat that on it's own.Main Dishes: We order 3 dishes including: Arepa con Queso, Colombian Chorizo Hotdog, and Posta Negra Sando. I had the Arepa and it was a wonderful vegetarian arepa dish filled with a mix of root veggies, cauliflower and broccoli all topped with an egg. So filling. Highly recommend. I don't eat meat so I didn't eat the other dishes but my friends were not disappointed.Service: The servers were great. Very genuine interactions. They checked in on us periodically and were never far if we needed something.Ambiance: The place itself was beautifully decorated. I wish I took pictures of the inside of the restaurant.Overall, a wonderful treat to experience with friends. Treat yourself to this place! We'll be back to try more food and check out their dinner menu.Dietary restrictions: Menu states this is a gluten free kitchen. Dishes also marked as DF (dairy free), VG (vegan), VEG (vegetarian) where applicable.“

“We enjoyed excellent service! Our wait staff was knowledgeable took time to explain drink options and dish ingredients. The restaurant was aware of our food allergies and made dining suggestions.Select the deviled eggs w/candied bacon, the focaccia is served w/ the tasty butter and baked garlic. The broccolini is also another must-have dish, while the Cesar salad w/ fancy anchovies is a subtle savory treat.Parking: There were only a few disabled spots near the ramp to the restaurant. The ramp was on an upward grade. Going up was fine. Going down after sitting for an hour was a slight challenge.“

“Listed as one of the top tiki bars in the country and i see why! Love the speak easy approach and three floors of authentic tiki vibe. The drink selections are authentic and boundless. I will need to make many more trips to make my way through the incredible menu. The only thing better than the drinks was the staff. The bartenders were extremely friendly , attentive, and skillful. Despite the constant line out the door, they managed to create quality tiki drinks consistently. The vibe was great and everyone seemed to be loving the place as much as i was. I scratched off the fundamental mai tai and zombie. Can’t wait to go back for the painkiller before going with more exotic concoctions.“

“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“

“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“

“This is one of my favorites in the Marina. Constantly very high quality food. I almost don’t want to review it because I don’t want it to get too crowded. They are very close to getting a Michelin star! Omg get the pavlova for desert. Their fish is amazing too.“

“The food was 10/10, everything we ordered was excellent, and was brought to us by the chef himself, who was gregarious and kind. Service was impeccable, our waiter was available but in no way intrusive. Ambience was on point and unique. Will definitely be returning to Bardo!“

“If there’s any complaints possible is that the Chef’s pick was too much food. The lamb Massaman curry was unbelievable. It is quite possibly the best thing I’ve ever eaten. It was a fantastic meal with fantastic service. You cannot go wrong eating here.“

“Recommend making a reservation if you want to sit inside with the plants. They had room for walk-ins on the patio area outside, which I preferred since it was loud inside. Cocktails & food were delicious!!!Vegetarian options: Mushroom risotto was really good & they can do it vegan if you ask!“

“There are not enough stars to describe the experience. The food was not only incredible but the presentation was beautiful. The service was magical from the hot towels to the goodie bag you go home with. The space is fabulous and I would go back in a heartbeat ?“

“Went here with my girlfriend for my birthday. The staff was extremely attentive and nice. The atmosphere of the bar downstairs was not bad but the music was a bit too loud in my opinion. The food was amazing and I think it was reasonably priced. Only thing I have to say is that the nigiri was made a bit sloppy on some pieces with the ice being too lightly packed. But overall the taste was amazing and nothing else to complain about.“

“I stopped in last night with an old friend and had a magnificent experience. The bartender was really a mixologist and you could see the care she put in to making the drinks. There was no flair, just care. I felt like I was being well taken care of, an experience that just doesn't happen these days.The drinks were well crafted and opened my taste buds to flavors I normally wouldn't consider for a drink. The glassware was second to none, there were specialty glasses that I had never seen before and the bourbon list hit every checkbox you would want.Impressive“

“Cute little jazz club which offers a laid-back vibe that’s perfect for unwinding.The music is good, the drinks are tasty, and the overall atmosphere is simply delightful. Whether you’re a jazz aficionado or just looking for a relaxed night out, this cozy spot has all the ingredients for a cheerful evening.“

“Great food, great staff, upscale yet casual feel. Everyone can feel welcomed here. We needed a last minute reservation for a group of 6 for brunch. Coffee cocktails excellent brunch food have high chair and changing table for babies as well. loved their take on all the European food. Really friendly and helpful staff.“

“I've only been there hella early in the a.m.; it's been tight every time. I bought some of their grounds, hella good. Their donuts smack. There's a skeleton that waves at you above the entrance, he's my homie. Ha.Parking: Street parking and residential parking near. Again, I've only been at the top of the morn so there's parking when I've visited.Kid-friendliness: He?? yeah.Wheelchair accessibility: Ngl I'll update this portion but if I remember correctly there's a ramp to the left of the building that can be used.“

“Great service, love the French touches including the art, the copper counter at the bar and the idea of sitting outdoors with many wondering and stores to peek into. I ordered a Nicoise salad and was so disappointed to bite into crunchy sliced potatoes. Crunchy lettuce is a yes but not the potatoes.“

“Fourth time here. Wildseed always delivers great food with friendly, proactive service.I am a vegetarian and prefer food that is inherently vegetarian/vegan rather than veg/vegan versions of dishes. So I tend to be leery of vegan dairy alternatives. But the feta served here as part of the mezze platter is so good that I prefer it to actual feta. Whatever seasonal pizza is on the menu is usually great. Neatball masala is a solid stand by as well. I appreciate that the salad dressings are properly zingy and not flat oil slicks.Props to the kitchen and front of the house for a wonderful experience each time so far!Vegetarian options: Completely plant based menu.“

“I had an enchanting evening at Bar Iris, where the cozy and intimate atmosphere set the stage for a memorable experience.The attentive waiter staff added to the overall enjoyment. Although we missed out on snacks, the highlight of the night was undoubtedly the exquisite cocktails.I indulged in two rounds of the LEVEL UP! drink, a delightful blend of strawberry juice, pandan, rhubarb, awayuki gin, lemon, egg whites, and the flavorful combination of shichimi powder, which truly enhanced the overall flavor profile. Its smooth not spirit forward which, I truly enjoyed.Additionally, my friend ordered the SORRY, NOT SORRY with a whiskey base, compliments the creative craftsmanship of the cocktails.The creativity and balance of flavors in both cocktails were truly exceptional. Looking forward to returning for a more comprehensive tasting experience, including the tempting snacks we missed out on.I’m back for the holiday drinks and have this "PUMPKABOO" is a warm, comforting cocktail with Kabocha's “Japanese Pumpkin” sweet richness, Pandan's fragrant sweetness, and Oolong's complexity. Iwai 45 whisky and Mugi Hokka shochu provide a spirited kick and depth. Gran Classico adds balanced bitterness, while milk contributes creaminess. Topped with a marshmallow garnish, it's a cozy, indulgent richness. I enjoyed the unique blend of flavors!Cheers to Bar Iris for an evening well-spent!“

“This spot is so cool. The cocktails are fun and usually pretty amazing. The staff are sweet even when they're stretched thin across a lot of tables. The decor is amazing, and especially for holidays sometimes, but I think I like even more when it's not. They also have some TVs around to watch a game or make conversation about a movie playing, but where they're not overly distracting. Bar and table seating are equally attractive, and it's close to Bart and downtown. Great spot for a group of friends or a more casual date“

“My server clearly forgot to put in the roll I ordered and blamed the kitchen. My whole family was done eating and my roll arrived after everyone was already done. No apology, no comp. We own a restaurant as well and this is something that would never fly.“

“Holbrook House is one of my preferred go to bar in the Financial District that has great service, drinks, tasty food and wonderful atmosphere. The atrium is big, open, well lite and spacious. In fact many times it will get booked for special events and when the weather is warm the open the large doors for more of an indoor / outdoor feel. The indoor bar itself once you pass through the atrium area is well designed long narrow oval shape that has seating all around. The chairs at the bar side are huge, like the captains chairs that requires some muscle to move. I giggle on how much effort it takes to move them. Holbrook House also has a martini cart that goes around and provides particular service to make you their special martini drink that is a nice flare the business offers. The food menu has been expanded since the opened and enough good choices that gives you a variety of choices. My favorite is their burger, that isn't too big but quite filling. If you haven't been to Holbrook House I suggest giving it a go. The crowd is a good professional crowd, where they can come dressed up and looking nice. I think you won't be disappointed.“

“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“

“Wow, this place does not disappoint - so good! I've been a few times and tried many different pizzas. I appreciate that they offer different kinds of pizzas, so there's something for everyone. For me, the most memorable one was the Chopped Cheese Detroit - a Detroit-style pizza that really tastes like a McDonald's cheeseburger - I don't know how they managed that! It's such a unique flavor and something you probably won't find anywhere else. The Fried Cheese Curds are also a must - perfectly crispy and melty cheese! The space is casual and easygoing. The service has always been attentive and friendly. I'd definitely recommend this place for anyone who loves pizza, especially unique-tasting pies.“

“Exactly what millennials want and need: reasonable volume music, reasonable priced food and drink, and a classy but fun VIBE.Quality: 4.5Value: 5 (for SF)Service: 4Ambience: 5This place has great happy hour deals and a really great set of decor and music.You can head yourself talk! But the music is also good. What a concept!Service was a little mid; one of the servers wasn't in a great mood/was struggs but the rest were nice, and stuff came out eventually.The cocktails were GREAT! Really delightful choices and prices.Their happy hour deal on oysters is also pretty unheard of: $1.50 each and they were wonderful, briny and creamy.French fries were also great, as was the ceviche.Also, the ceviche we had was one of the best I've ever had.“

“Was a tad skeptical at first because this restaurant was located in the lobby of the Hyatt and because I sat in the lounge instead of the main dining room, but could not be more impressed. Service was fantastic, atmosphere was incredible with live piano performance, the cocktails were deep, complex, interesting, and innovative, and the food was astounding.Of all things at a French restaurant I chose to have the burger as my main entree and it very well may have actually been the best burger I’ve ever had. Would highly recommend this restaurant to anyone staying at the Hyatt or close by!“

“My taste buds have never experienced such a gastronomic delight as they did at Barcha Mediterranean Restaurant! From the moment we arrived, we were welcomed with open arms. Every dish that was served brought us closer to food heaven, making every second we spent there an unforgettable experience.To kick off our culinary journey, we indulged in the mouth-watering Moroccan Cigars - a flavor explosion of lamb, mushrooms, gruyère, and cinnamon, paired with a tantalizing tamarind-mint chutney. And let's not forget the Barcha Spreads - a magnificent medley of baba ghanoush, labneh, muhammara, hummus, and bazlama that danced on our tongues.For our main courses, the Persian Tahdig was the true star of the show, with its crispy saffron rice, duck leg, onions, barberries, fried egg, harissa yogurt, and herbs. The combination of crispy rice, juicy duck, and crispy onions was a symphony of flavors that left us weak in the knees. And the lamb shank leg with couscous was an absolute knockout, with tender meat that simply melted in our mouths.As if that wasn't enough, we were served the divine Affogato - vanilla soft serve, and espresso, were delicious, and the Chocolate Cake was a sweet ending that left us wanting more.Although the lighting kept adjusting during our time there dim to bright and keep going from our stayed from 6 pm - to 8 pm, it was hard on our eyes.All in all, Barcha Mediterranean Restaurant offers more than just a meal - it is a journey through the Mediterranean region's culinary delights. Every dish served was a masterpiece, and the warm welcome made us feel like we were part of the family.“

“Absolutely living up to it’s name and it’s claims. As a tourist from Europe, mostly familiar with Scotch and Irish whiskey, I asked for something special from the US and I wasn’t disappointed. Thanks guys! Nice ambience and tasteful timeless interior design too.“

“Propagation has such a great vibe! I enjoyed sipping my drinks amid the holiday decorations. This year’s Lunar New Year pop-up was a huge success as well as the cocktail menu accompanying it. There is no shortage of fun and tasty food or liquor pop up events. The ambience and decor instantly transports me away from the hustle/bustle of the TenderNob. I can easily spend hours here catching up with friends/co-workers/family as the amusingly named drinks are top notch. The bathroom is always clean and the bartenders are friendly and attentive!“

“We walked in without a reservation and no expectations. What a delightful surprise. The service was superb, from the Host to the bar tender to our server. The food was delicious and came out quickly. To our surprise they had a gluten free empanada. Also the architecture and decor will delight. We highly recommend going on for a drink, a meal, live music and looking around.“

“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“

“What a location. And although on my own I received a table and wasn't tried to be parked at the bar. Really professional service. Fresh cutlery for each course, complimentary small cup of consommé, homemade Yorkshire Pudding (?). The Artichokes were divine. Shrimp and lobster Risotto good, presentation a bit boring (the"boring" bit just because I've expected more after having seen the Artichoke plate) Ristretto was hot.And yes, if you think someone is wearing a Chanel Jacket it probably is one. But no snobbism from anyone and was ok in my makeup free, tired self. Next time I feel like a treat I'll go back“

“Just stopped in for the first time, smiling ear to ear… a Tropisueno just a little closer to home? Had the guacamole, they mix it with tomatillo and tomato, very flavorful and fresh… a red roast pepper salsa, chips are very solid, not too hard, and hold a clean oil well. Flautas came with extra lettuce and a coupe tomatoes, some zesty crème sauce…Very pleased with the happy hour portions, price… will be looking forward to the next time, already want to go back :)“

“Came here for a relaxing dinner the other night with some friends. We had the lobster Mac and cheese and the lobster roll. Both were absolutely delicious and well presented. Prices are slightly high for the portion size, however, the service made up for it.“

“Been coming here for years and returned after a hiatus. The food is still delicious and so are the cocktails. The aesthetic and atmosphere is fun and alluring.Ordered the Li Hing Melon and Return to Guava Island as well as Salt & Pepper Chicken and Garlic noodles.The food is bomb!Service was great and I even noticed some familiar faces among the staff which is always refreshing.One of the best bars in Oakland and offers immaculate vibes.“

“A must visit every time I’m in Oakland.Stopped by before a concert at the Fox on a Monday night. There were lots of open seats, love their back patio. They have heaters but it was warm enough without them. We ordered at the bar and our drinks and food were brought to our table.The happy hour (5-7 pm) cocktail was a mezcal spritz ($7), it was the perfect refreshing yet smoky cocktail for a warm night in the bay.I love the menu here, we shared the radishes w/ aioli and added sardines. Love the way the radishes were served with the stems on, we felt like bunnies ?. We also shared the melon and prosciutto which is a MUST have. The chili oil on it was perfect. They were out of the carrot cake ?, but settled for some popcorn and the beer + mezcal coffee shot happy hour drink ($7) for dessert.This space also has books, cards, and crayons to draw on the table cloth. A great spot to check out in Oakland, worth making a trip from the city!“

“Get hooked on the ocean views and fresh seafood at this legendary San Francisco spot! Everything we had was spectacular! Calamari was lightly fried and fresh. Wedge salad was flavourful and crisp. The grilled octopus was my favorite, perfectly grilled with some char on a romescu sauce. But the cioppino is the reason we went. I regrets, this was a tomato based seafood dish, bursting with flavour and succulent seafood. Unlike any other seafood stews, all of the seafood was perfectly cooked and not over done or chewy. This was what we expected as an iconic San Francisco experience and we were still beyond impressed!“

“Stepping into @paganidolsf is like being transported to an exotic paradise. The tiki decor creates an ambiance that is both captivating and immersive, with its intricate carvings, lush greenery, and flickering torches. The attention to detail in the setting truly sets the stage for a unique and memorable experience.The drinks at @paganidolsf are nothing short of extraordinary. Each concoction is a work of art, carefully crafted with premium spirits, fresh fruits, and unexpected flavor combinations. From the smoky allure of a classic tiki cocktail to the inventive twists on traditional favorites, the drink menu never fails to impress.What sets @paganidolsf apart is not just the exceptional drinks and captivating decor, but the overall experience. The attentive and knowledgeable staff adds to the charm, providing insights into the history and culture of tiki cocktails, making every visit an educational and delightful journey into the world of mixology. Whether you're a seasoned tiki enthusiast or a newcomer to the scene, @paganidolsf is a destination that never disappoints.“

“Went here for the Christmas cocktails in December. And they were absolutely delicious. One of the issues I have with Christmas/holiday cocktails is that they tend to be super sweet. These were interesting, well balanced and high quality cocktails.“

“We came here for late night dinner - fresh sashimi is 10 out of 10 ?Vegetarian options: I saw some vegetarian options on the menuParking: It’s always plenty of parking around or cross streetKid-friendliness: Yes, big dining room and I saw high chairs for little kids tooWheelchair accessibility: Yes, they have big dining room so wheelchair can move freely and bathroom is also big and it’s ok for wheelchair“

“Fave bar in Oakland. Adventurous, ever-evolving cocktail menu. Food is affordable and delicious (didn’t know tater tots could be deep fried with such precision, lol).NO tv screens! Ambiance is “cool, cozy, librarian” and vinyl selection is deeeep.“