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Customers` Favorites
“I've been coming to Uncle Wong's for 3+ years after taking a job in Oakland. Being born and raised in San Francisco, I've had great Chinese food. Uncle Wong's is the best! May the owner is so attentive and sweet. Turn off your phone and get to Uncle Wong's right now! Note:Take Out only for now.“
Customers` Favorites
“This place will always be my favorite Hunan restaurant in the East Bay. I've been here several times already and it hits every time!! I've dined solo and taken my family and friends here. It's that good. Super consistent in flavor. Street parking.
Must try:
- Eggplant with green beans
- Vine pepper fish
- Spicy fried chicken
- Lamb stir fry with chilis
I'm really going to miss it when I'm not longer living near by.“
Customers` Favorites
“What a surprise! I stopped going to this local restaurant pre pandemic because the whole experience had gone downhill, both in house and to go.
Now many years later I really wanted szechuan food and decided to give them another try.
What a change for the better!
The order was ready on time.
The containers were bulging with food.
the cumin lamb was no longer 90%peppers.
The chow fun was not swimming in oil.
The food was delicious and plentiful.
We will certainly be back and I'm so delightfully surprised in this time when restaurants are feeling the pinch. Everything was so different and just what I wanted.“
Customers` Favorites
“Very classic sichuan food. I recommend this restaurant.“
Customers` Favorites
“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“
Customers` Favorites
“One of the best Cumin Lab seasoned with veggies, elegant radish and some red peppers!
Accompanied by herbal tea and delicious Thai Tea.
I came in for dine in, food was super fast and delicious, rice was sweet and fresh. Thai tea and herbal tea were also freshly made and served.“
Customers` Favorites
“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“
Customers` Favorites
“The vegetarian food was great! Love the potatoes from Szechuan!“
Customers` Favorites
“Yummy Chinese food! Potstickers are made fresh
Vegetarian options: vegetarian options available
Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc
Parking: located on the corner of a street, a couple of parking spots available
Kid-friendliness: kid friendly but a lot of spicy dishes
Wheelchair accessibility: not wheelchair accessible, need to go up stairs“
Customers` Favorites
“I had a really satisfying meal at Sizzling Pot King in San Francisco. The dry pot was packed with bold Sichuan flavors and a perfect balance of spice and aroma. I loved being able to customize the pot with different meats and vegetables, and everything came out sizzling hot and well seasoned. The portions were generous and great for sharing with friends. It’s a fantastic spot if you enjoy spicy Chinese food and want something flavorful and filling.“
Customers` Favorites
“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“
Customers` Favorites
“Came here with my family and got a solid Chinese meal.
Good:
- Big portion sizes!
- I liked the noodle soup here, it was very tasty
- Reasonable prices
- Ample seating we got a seat in the back and it was more private
Bad
- The place was a bit smelly and dirty
- Hard to get a hold of the waiters
Overall still a solid Chinese place and glad I found it!“
Customers` Favorites
“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“
Recommended
Customers` Favorites
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“This unassuming spot is our favorite Chinese restaurant in the Bay! My husband, who thought he didn’t like Chinese food, is now a convert.
The chili fried chicken is heavenly. The sichuan peppers bring a beautiful, floral aroma and heat to the fresh, crispy, juicy popcorn-style chicken.
The butterfly shrimp has a delightful garlic, savory flavor, slurpable noodles, and fat juicy shrimp. It comes piping hot on a pan.
Can’t recommend this place enough.“