50 Best Vietnamese Restaurants near Emeryville

“This is a hidden gem! Vy’s homemade lemongrass tofu banh mi are the best banh mi in the bay! I’ve never had such good tofu banh mi, including in my travels throughout Vietnam! After I tasted her banh mi, I immediately returned to buy another. I even brought my family here when they visited from out of town.

Vy and her father are also kind, friendly, and welcoming. Truly amazing service and great prices. Their thai tea boba and their special happy hour deal is great.

TLDR: this spot is my new favorite and is a must try!“

“I went here for the first time and it was an amazing experience. The food was incredible , especially the pho. The broth was so rich and flavorful, it really stood out.

What impressed me just as much as the food was the service. Our server carried the hot bowl of pho like it was nothing , I touched it for a second and it was really hot, so I was honestly amazed!

The staff made us feel so welcome and taken care of. Our server was very attentive, and even the manager came by to check on us, helped fix our plates, and made sure everything was perfect. That level of care made us feel really special.“

“This is a gem of a place. A small diner, but they know their food. Authentic and inexpensive. Go check them out.“

“really friendly staff and great eats! we will be back to work through the entire menu!“

“I have been coming to this restaurant for 25 years…how many restaurants can you say that about?? Food is delicious!!“

“Food very tasty n freshly made quick service friendly staff“

“Some of the best pho I've ever had, especially the broth of the beef pho. The service was also great: dishes came out quickly and the people there were very friendly. There was some homelessness nearby, but the walk down from California street wasn't too bad early in the day. Certainly one of my new favorite spots in SF. We look forward to returning soon.“

“I called in about 30 minutes before they were closing. The gentleman on the phone was very polite and professional, he gave me a few recommendations, and even though I don’t eat raw meat, he offered to cook it completely instead. I tried so many soups like this and can definitely say that it was one of the best pho soups I’ve tried in my life. Soooo good! Definitely recommending to try ! Thank you for great service and tasty soup.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Our family has a healthy obsession with PhoSho Dough. The pho is CLEAN and flavorful. My personal favorite is the rotation of Specials. I am always on the prowl for the Dry Pho to come back on the menu. The owners and staff are super friendly!“

“A lot of people had been raving about Mango & Mint. I finally made it there yesterday for the first time and ... it was even better than my expectations!
I ordered the spring rolls. They were so fresh and so tasty! 👍The flan is also a must eat! 🙂The waitress double checked on the ingredients of the sauce to confirm if it was GF or not.
I loved the food so much I returned today for more spring rolls and flan. The waitress greeted as if I was a regular as she recognized me from yesterday. 😉😊
Check them out; they offer much more than what I opted for.“

“Nice neighborhood no-frills cafe serving some standard options with a Vietnamese food / drink menu.

Ordered Vietnamese iced coffee, as one always should when available, and a croissant. Both delicious. Croissant large and buttery.

The prices are fair and the atmosphere is very pleasant and the spirit of Oakland.

Will definitely return to try vegetarian bahn mi.“

“Excellent food and service ♥️“

“It is located near SF and I must say it’s one of the best pho places I’ve tried. The pho is amazing and very friendly staff with great hospitality. There are indoor and outdoor options but it doesn’t take away the quality of this place!“

“Very possibly the best banh mi and hue rolls I've ever had. And I've been an avid Vietnamese food eater for 15 years in NYC and have been all over Vietnam.

5 spice chicken banh mi was insanely good, but also anything with the pork shoulder is gonna be great. Could have passed on the shrimp & pork spring rolls.“

“Perpetually fantastic. Food is excellent, prices are super reasonable. The folks that work there are very nice & they are so fast. This place is awesome. Idk why a similar chain would open down the block for double the cost & half the quality, but come to dragon eats.“

“Great and affordable banh mi. The man who owns the shop is very nice and efficient. The bread they use is always fresh, with the perfect ratio of soft interior and crunchy baguette exterior. The vegetables they use are also always very fresh. My favorite banh mi spot in the east bay for sure!

Cash only and no ATM. so make sure that you bring cash with you.“

“Delicious and fresh. Excellent vegetarian food. Great takeout service and online ordering.“

“Fresh, delicious and great folks“

“Pho 808 is a fantastic Vietnamese restaurant with authentic flavors. The pho broth is rich and aromatic, served with fresh herbs and tender meat. The warm atmosphere and friendly service make it a wonderful place to enjoy traditional Vietnamese cuisine.“

“First time here based on recommendation from a friend.

Hu Tieu Kho was delicious! Reminds me of the savory dry wonton noodles except that there’s no wonton but there are quail eggs, fried pork skin, slices of pork, shrimp and pork giblets. Together with the beef soup, it hit the spot on a cold day.

Cha Gio was crispy, and the filling was tasty. Some places have fried spring rolls that are on the mushy end and that tends to be very oily. But not here.

Com Tam (broken rice) plate was yummy. The pork chop was tender and flavorful. The steam pork egg was excellent - many places serve this too but they tend to be dry. But it was juicy, tender and full of flavor here.

Only thing that we didn’t like here was their slice steak pho. It may be personal preference as the soup had a strong taste of a spice or herb that we are not used to and so it threw us off from the usual pho.

Will be back for more Hu Tieu Kho, Cha Gio and Com Tam.

Parking is tight and it’s the party Oakland where you have to be careful.“

“BBQ pork and shrimp chips!

This is the best bahn mi in town in my opinion. A beloved establishment in Little Saigon, I’m grateful it’s been around for so many years, and the quality has always been top notch through and through.“

“Ordered chicken pho. Loved the broth flavor and noodle texture. Also, I appreciated the smart packaging very much for a takeout order. They serve noodles, chicken, onions and cilantro in a bowl and broth in a separate container. You can pour the broth into a bowl and it's ready to consume!“

“The best pork bun in the Bay Area, no joke, great value!“

“Very solid tofu banh mi (heavy on the veggies but i’d rather extra than not enough) and delicious shrimp summer rolls. I wish their peanut sauce was thicker as it was kind of giving peanut dressing versus sauce, but nonetheless still tasty.“

“I’ve been going to Monster Pho ever since I moved to Oakland five years ago, and it has become my go to spot for pho. I usually keep it simple and order the rare steak pho without adding much because the broth speaks for itself. As someone who has had pho from all over the Bay Area, I can honestly say that Monster Pho has a style of broth that is uniquely their own. It tastes like a family recipe that has been perfected over time. It is rich, comforting, and consistently delicious.

What keeps me coming back is not just the food. The staff has always been friendly and welcoming, and the atmosphere makes you want to stay awhile. As a father of four with kids ranging from a teenager to toddlers, finding places that work for the whole family is important. I’ve been bringing my children here since they were little, and Monster Pho has become one of those special Oakland traditions for us.

I also really appreciate the role they play in the community. They are always supporting local causes, hosting fundraisers, and finding ways to give back. In a city as vibrant and diverse as Oakland, places like Monster Pho matter. They help create the sense of community that makes this city special.

Great food, great people, and a great atmosphere. I’m grateful Oakland has places like Monster Pho, and I look forward to bringing my family here for many years to come.

Dominic“

“Absolutely incredible experience at Huong Tra! The flavors are authentic, vibrant, and clearly made with high-quality, fresh ingredients. The balance of spices in every dish is spot on. The service was friendly and attentive, making the meal even better. If you’re looking for a standout meal, Cube Beef Steak.“

“Stopped in for lunch after Sunday Mass. I’m visiting from TX and SF feels a bit cold so soup was the perfect choice. I had the pho tai nam and a hot coffee. Quick and friendly service, generous portion, delicious broth and tender meat. Definitely recommend and will return“

“SF resident here ! There no real Vietnamese restaurant in sf no more all took over by chinese very meh! So I drive all the way over every month at least once …. Yes they are that good ! Their noodle is special . Soup is ok …. Meat good !“

“It’s a cute shop with pre made and made to order food/drinks. I only got a Vietnamese coffee, and it was one of the pre-made things on the shelf without ice— that’s added in afterwards. That being said, seeing how much coffee you actually got and the amount of ice they put is upsetting for a $6 coffee. Actual taste of coffee was alright. Workers are nice.“

“Yummy Vietnamese eats in a casual environment- great for takeout! We had the fried rice and beef short rib, which were great. A lot of places make their fried rice too bland, but this was just right - with seared onion and chicken, little bits of egg, and green onion. Hit the spot!“

“Food 10 .
Cleanliness 10.
Customer Service 10.
Everything here is delicious, I love coming here and could eat this everyday .
One of my Absolute Favorites !!!
Thank you everyone who contributes to making this place great NOT ALL HEROES WEAR CAPES !!!“

“I highly recommend this small restaurant and its signature Pho: the broth is perfectly seasoned (with extra salt available on the table), it’s packed with meat, and the noodles are excellent. I love soup and would recommend this spot to tourists; the prices are great, and the place is clean and cozy. The fact that locals dine here is the best guarantee of the food's quality.“

“Came to try the lemongrass chicken banh mi. The bread was mildly crunchy, and not as airy as I like. The chicken was good with some sweetness but not very lemon-grassy. I’m not sure it’s worth $11 but I think that is the going rate unless you drive farther out.

There is a covered parklet you can eat on, or you can eat inside but it’s rather dark inside.
.“

“Everything was good except for the shrimp. Not breaded well, it was super dry and unforgiving. Very expensive for what we received.
I'd go back for the wings and the really awesome family experience.
$37 for inedible shrimp, barely 2 portions of garlic noodles and 8 party wings.“

“This place has some of the best pho I've had in a long time. The broth is rich and flavorful, the portions are generous, and the prices are surprisingly affordable. The staff are always friendly, welcoming, and make you feel right at home. The owner is incredibly kind and genuinely cares about both the food and the customers,
If you're looking for authentic, delicious pho without spending a fortune, this is the spot. I've brought friends and family here, and everyone leaves happy.
And if you somehow don't like the pho here... I know you’re taste in food is horrible. 😅 Highly recommend! 🍜🔥“

“Ngon 😍cung đậm chất Việt Nam“

““Phở Hương Quê” basically means pho of the homeland, and it really tastes like it. I grew up in Southern Vietnam and I’m pretty picky about Vietnamese food in the Bay, but this spot hits.

It’s a low key hole in the wall with handwritten menus in Vietnamese, which is always a good sign. They have a special vegetarian section of the menu with tons of options, which is nice because many Vietnamese spots are usually not vegetarian friendly.

The grilled shrimp and vegetarian vermicelli bowls are so good. Vermicelli can be hit or miss since a lot of places don’t season the protein enough, but here everything is super flavorful, nicely marinated, and perfectly charred. The fish sauce ties it all together and they give you extra if you request for it.

Spring rolls are bomb too.

They’re on DoorDash and other delivery apps, but you’ll save a few bucks just going in, and even more if you pay cash. It’s also just a few blocks from Lake Merritt so it’s an easy stop.“

“It had my lips smacking, stayed down the street from this place almost 4 months and just now got to try it.I would definitely bring friends next time“

“Excellent food! The Pho was amazing clear and so yummy! Can’t wait to try more items on the menu; next time!“

“Love the bun bo hue from here. This place made me fall in love with the dish to be h. Not to glaze or anything but even their water is so good like it's very refreshing. I really like the pho dac biet there as well. Love pho king, heh not trynna make a sussy joke or nun.“

“I had heard a lot about DragonEats, and it didn’t disappoint! From the moment I walked in, the vibe was welcoming. I tried the General Tso’s chicken and it was perfectly crispy with just the right amount of heat. If you’re a fan of fusion cuisine, this place is definitely worth checking out.“

“This place is SO GOOD. We ended up going here because our fav spot was closed on Sundays… this is our new spot now.

Get the pho, banh mi, rice plates… doesn’t matter. We tried it all and it’s all fantastic.

Staff is super nice and attentive as well. They deserve more recognition.“

“Perfect every time we go! 👍“

“Amazing food with outstanding service!!“

“Golden Lotus is a cozy little Vietnamese restaurant on Larkin Street that’s perfect for a casual meal. I stopped by on a Friday afternoon and was surprised that it wasn’t very busy, which help make a nice & relaxed dining experience here. The service was quick and friendly, and my food came out fast.

I ordered the vegetarian bun Hue, and the portion was generous for the price. The flavors were good, especially considering how affordable everything was. Overall, a solid bowl and a filling meal.

I’ve only tried their vegetarian options so far, but I’m curious to come back and explore more of the menu next time. Maybe go with some friends to try more dishes as well. Overall, a good neighborhood spot for Vietnamese food.“

“After attending Saturday Mass with a friend, we decided to join a couple of ladies that go to Rang Dong's often. It was only a block away from Central Avenue and Webster. The vegetables were fresh and the soup broth was great, however the chicken was over cooked. I was in love with the fresh vegetables. I would go again to try something different next time.“

“I only gave this place 5 stars because Google won't allow me to give them 💯! This is one of the best restaurants in the bay area! If you love spicy soup I highly recommend the numbing spicy chicken soup. My girlfriend and I are regulars, and our favorite dishes are the chicken pho, the numbing spicy soup, and the honey chili chicken wings! 🤤“

“Cam Anh is such a sweet person (she gave us freebie desserts and chatted while the place wasn’t busy) and I basically grew up on this restaurant’s food! Definitely recommend supporting this local business, so invaluable to the community.“

“This is a casual restaurant with all the classic Vietnamese dishes. The staff is very friendly and the food is made very quickly. Everything is reliably really good and comforting. I highly recommend the tofu bahn mi, which is a quick, filling lunch for just $7.25.“