“Their sandwiches are cheap , delicious , and fulfilling. For only a couple dollars each I suggest you get a couple sandwiches because you're definitely going to want one for later . The pork sandwiches are the because but the chicken is very good too. Do your self a favor and get one of each“
“Incredible food, everything on the menu was delicious and unique. I could eat the prawns all day and the crab fried rice was next level. My coworker ordered a little bit of everything and there wasn't a single thing that we had that I didn't love. I don't often give places 5 star reviews but this one is worth it, the only downside is maybe it's a little pricey but come here with a big group and split a bunch of plates and you will walk away full and for less than a fancy tasting menu. Also, apparently the $90 tasting menu is really good, so I'll be back again to try that :)“
“We had their Pho Ga, a comforting chicken soup with flat rice noodles, and the Bun Bo Hue, a Central Vietnamese-style beef soup enriched with pork and thin rice noodles.Feeling a bit under the weather, the Pho Ga worked wonders in soothing my body. Generously accompanied by the fresh veggies, as shown in the photo,Pro tip: Be prepared with cash, as it's the only form of payment accepted."“
“Did't realize that this place was pretty much only takeout. There was one table inside, but it seemed that an employee was sitting there, althought unclear why when we would have welcomed the seat. Also, it was a bit odd that for spicy noodles (pho), it was $2 extra. Seems a bit steep. Prices are okay, but a bit on the higher side for amount of food you'll get. I do think it is good to support small businesses in Oakland and for that, I would come again. No photos yet, since it was takout and those don't look as nice to do photos of.“
“I've been hearing about how great the bánh mì's are here and this past weekend, I finally made time to try. We went on Sunday morning around 10am, and there was a short line. After ordering, it took maybe 10 minutes - not bad, since there were quite a few people waiting for their food. My partner and I ordered a beef bánh mì, and bánh mì xá xíu, both with a fried egg. Also got nước rau má and bánh giầy. ABSOLUTELY DELICIOUS. We got to the car, and devoured the sandwiches in 5 minutes. Every thing was fantastic. Felt like I was reliving my childhood snacks. Will definitely be back!“
“My favorite Vietnamese restaurant for 30+ years. I have eaten almost everyrhing on their menu and it's all consistently good every time. Some of my favorites include five spice chicken, vermicelli cold noodles with grilled pork & imperial roll, vegetable crepe with shrimp, Joel's classic chow mein made with pan fried noodles, curry chicken, the claypot special, beef stew noodle soup, pho noodles, the sautéed string beans, and their perfect iced Vietnamese coffee. Be patient with the servers as they are busy here. It's basically a family run business that I like to support for their good food.“
“We came here on New Years Day and they were packed as you would expect. They were very kind and accommodated our 6 person table as quickly as they could. For such a casual eatery the food is immaculate. Nothing I've eaten here as disappointed on portion or flavor. Their Tom yum noodles with crispy chicken are something I craze frequently. Their Garlic Noodles are so flavorful! I have been back and will continue coming back here!“
“If you find yourself looking for a breakfast/brunch spot, come here! My dad has been coming here for awhile and I was in town visiting him so we we went to grab some brunch. Located just a little ways from fisherman's wharf it's a quick walk to get here. Ambiance and service: We were greeted by David the owner and his son Darren and chose to sit inside. They've got some seating inside and some outside for when the weather is nice. Everything is nice and clean and you can see into the kitchen so you know the food is made fresh to order. Our order was taken quickly and food came out quickly! Food: Their menu ranges from classic American breakfast, Chinese and Vietnamese food, and sandwiches. I ordered pho and a Vietnamese coffee and my dad ordered french toast with eggs and bacon. I've had a lot of pho in different parts of the US so I'm picky about my pho and this is hands down one of the most flavorful pho broths I've ever had. Good size portion with all the regular pho fixings. My dad always orders one of two things: french toast or chicken fried steak and according to him, both are delicious but I had the pleasure of of trying the french toast this time. It was cooked to perfection and not overdone in the batter or flavors. Overall, I'm glad I got to eat here. From the service, to the food, I enjoyed every bit of it. I can't wait to bring friends here and enjoy more meals with my dad!“
“I’ve only tried the chicken bahn mi and their Thai iced tea. Both very yummy and I recommend the bahn mi.. but I have an issue with how much ice they give you in the Thai iced tea. You basically only get a half cup of the tea. I will show a picture of what the cup looks like with ice taken out. And this is after I asked for less ice.“
“Pho 2000 is a cute restaurant with two floors with kind and efficient service. I ordered pho dac biet (#1) small size and Thai iced tea. They also provide with hot tea when you first sit. The pho was okay. Everything was fine except that the broth wasn’t as strong as I wanted it to be. It was very mild which made it kind of hard to taste. I had to mix a bit of hoisin sauce into the broth to be able to taste it. The noodles were kind of overcooked and there wasn’t as much meat as I thought there would be. The Thai tea was delicious! Strong, sweet, and refreshing just how I like it. I had received both items in less than 10 minutes. This restaurant is a great lunch spot!“
“We were there yesterday for. Bday dinner ! The food is very good. The owner is an amazing guy who gave us a fried tofu dish to try for free which was the best tofu I had ever eaten. Service is great!! The place is simple . More weekday ! But heck ! This is a place where food is king !“
“I am not Vegan and these are so good!!! I picked these up for my boyfriend's family who are vegan. The apple fritter was definitely my favorite, but they are all yummy. The girl working was very patient and friendly when helping me choose which ones to get. She also threw in some extra donut holes! The cinnamon one everyone raves about was sold out when I went around 11am. I'll definitely be back to bring them to the next family gathering. 10/10!!“
“Very tasty! Breakfast with grab and go option. The place is quite small, so there is not much space to eat in the establishment. The food is good, cheap and comes out quickly! We grabbed a bagel, a blueberry muffin, a cappuccino and a hot chocolate and went to eat at Union “
“It's quite busy here. The service is fast but you can order online in advance.Lemongrass chicken vermicelli (bun ga xa) was flavorful with sweet fish sauce.Turmeric catfish (cha ca la vong) was ok, not a lot of fish. It normally comes with fermented shrimp paste, which I believe is smelly so I ordered it with fish sauce instead.“
“I've been eyeing Lemon Pepper for some time, and recently, my partner mentioned cravings for noodle soup. Perfect opportunity to try LPVC!We arrived, and took about 5 minutes to look for street parking. We entered the store around 11:30 or so, and it was cuter than I was expecting. There were some nice decor and I liked the interior paint colors. We were quickly served and the food came out within 8-10 minutes. We ordered #9 & #10 and both hit the spot. I ate #9 and everything was delicious. The eggs were cooked perfectly and every component was 10/10. Delicious. I tried the broth from #10 and it was so delicious. My partner really enjoyed it. We left satisfied and look forward to returning! They had a sign that they will be temporarily closed part of august 2023 through November 2023. We look forward to visiting when they return!“
“Came here for a quick lunch and this place is awesome!Good:- Super reasonable and cheap prices for the amount of food you get!- Loved the duck banh mi, it was really tasty and great portion sizes - I think it might have been the best Bahn mi that I've had in the city- The staff are super nice and the food comes out super quickly! I waited maybeBad:- No seating, just takeout so you need to eat somewhere nearbyOverall would come again! This place has a lot of simple options and feels really healthy too.“
“Definitely worth visiting.The food is not "exceptionally great" but it is cheap and such a classic and special Vietnamese "to go" spot that you'll be happy you went and glad to support such a local establishment.I ordered the fried rice (perfectly executed, clean, and delicious)The chicken leg (good but far from great in its lack of lemongrass flavor which would have been amazing)Chow fun (hard pass... Greasy and far inferior to the fluffy fried rice unless you really have a hankering for some noodles to go with your main)“
Vietnamese • $
“I wanted to go to Haiji Noodle House with my parents during the Spring Festival.Helpless shopkeepers take a breakWent to this place instead.Tastes as delicious as everWe ordered the signature powder and Vietnamese coffeevery satisfiedRice noodle soup is piping hot and deliciousThe rice noodles are not ordinary rice noodlesVery soft and waxy but with a bit of toughnessThe beef offal is cooked very lazily and is also suitable for the elderlyThe coffee is classic black coffee with coconut milk“
“My daughter went vegan a few months ago and until today had mostly been sticking to the plant-based offerings at already familiar restaurants. I guess she suddenly realized that she can't live on vegetable sushi rolls, falafel wraps, and tofu ramen bowls forever, though, because she asked if we could try delivery from Golden Era. Of course we had to order the most popular dish on the menu: The lemongrass deluxe. This was by far our favorite of the three items we ordered. Next time we'll get one order each so that we don't have to fight over it. It featured thin pieces of soy "chicken" fried with a crispy, spicy coating. If you like the chewiest, crispiest pieces of orange or sesame chicken you will love this dish. I thought it would need some steamed rice but it came on a substantial bed of vegetables and was a complete dish on its own. We also ordered the garden vermicelli, which is their version of Vietnamese bun. It had all the flavors we were expecting - tart, savory, sweet - with slices of a soy protein that reminded me a lot of beef, both in flavor and texture (not visible in my photo). Their meat substitutes are so impressive. Finally, we had the Thai fried rice. I liked that the grains had a slightly chewy texture. It was a simple and tasty version of this dish. We are excited now to try everything else they have. It's a big relief to my daughter to be able to order freely without wondering if a dish has a surprise non-vegan ingredient. Here we can work our way from the top of the menu to the bottom with abandon. We will enjoy the delicious challenge!“
“Remember the grade school taunt, "If you love something, why don't you marry it?" I totally want to marry this sandwich. In fact, I want to commit polygamy. These sandwiches are THAT amazing. The pork belly sandwich has these crispy nubs of deep fried pork skin, thoughtfully diced so that your teeth don't struggle, scattered on top of the filling of the most tender slices of pork belly imaginable. And the Le Dip? Don't get me started. The sirloin is perfectly cooked and shaved so thin that you get the mille feuille effect (Have you ever had mille feuille tonkatsu? Yeah, it's like that). The horseradish sauce is bracing, not overwhelming. And the sandwich fillings are nestled in this special Vietnamese baguette which is unlike a French baguette. It has a glassine crust that shatters the moment your teeth make contact and gives way to a pillowy interior. Eating this sandwich is the type of experience that makes you melancholy the closer you are to the end because you don't want the experience to come to an end.“
“I was getting over a cold and needed some chicken soup. This hit the spot 10000%. Their ginger scallion sauce is amazing. I prefer to get the boneless chicken and the regular size is plenty for a typical appetite. Cash only! Street parking can be a little tricky at times, but I've always found a spot within 5-10 min.“
“As a Vietnamese, I highly recommend this spot as my go-to place. Not only do they serve delicious food, but it is also both friendly and affordable. I have personally tried the banh mi, pho, bun bo hue, and bun rieu, and have found them all to be exceptional. I highly recommend giving them a try!“
“My go to place for Banh mi and noodle soups. I order from here at least twice a week. They are always nice and friendly. Even if they are busy they still knowledge me. My favorite is the meatball sandwich add Cha Lua. The bread is always crispy. The noodles soup is filling and doesn’t make me sleepy like from other places.“
“Hands down the BEST of all Oakland Vietnamese has to offer! The fried chicken rolls are addictive, the veggies and chicken spring rolls fresh and flavorful. My favorites are their grilled pork Bahn Mi and grilled chicken Pho. Consistently delicious take out EVERYtime.“
“The vegetarian bahn mi sandwiches were quite good and very affordable — $8.95 as of writing this. We also got some smoothies were good. The curry tofu sandwich was our favorite of the vegetarian ones. The bbq pork was also goodOverall a very solid place to go and would go again if in the area“
“Speedy takeout with friendly service and a great deal for $8. I usually go for grilled pork but has the combination and it didn’t disappoint — nice crispy bread, adequate amount of fillings, perfect ratios. Will be back to try grilled pork next!“
“This place is one of the best noodle place in San Francisco. I usually order #7 thin or thick with separate soup. The hot soya milk is very good.The service is fast and the owner is very friendly. I eat here for almost 15 years.Parking: Very hard to find a parking.“
“The warmth of the sweetest lady behind the counter greets you every time! From the first sip of their rich coffee to the last bite of their delectable sandwiches, every visit is a treat for the senses. It's no wonder I find myself here almost every Monday to Friday, drawn in by the irresistible charm and unbeatable quality. This place is truly a pillar in SF, and I'm endlessly thankful for its presence in my daily routine“
“We have ordered takeout a few times, and find the food delicious and the prices good. And our dinner guests agree. The egg rolls are light and crispy, and packed carefully to stay that way. Everything was packed well in fact. I ordered the Korean style beef short ribs and was pleasantly surprised to see the portion was large. Enjoyed it. Shredded pork skin was part of the marinated charbroiled pork dish, interesting but a little bland compared to everything else. My husband enjoyed the baked egg cake that accompanied the pork and thought the pork's seasoning was delicious.“
“I used to go to Pho 2000 right down the street but after discovering this gem, I’m never going to pho2000 again! The pho is better! The broth is better! The noodles are better! The service and the restaurant all over is a 10 out of 10!! I’m an original Frisco foodie(i grew up here) and I HIGHLY RECOMMEND THIS PLACE!“
“Such great food and people. We were hungry driving around looking for that magical parking spot next to an acceptable eating spot bingo! We found it all at Gai. Unsure of what kinda of cuisine I said take the chance they’ve got a chicken on the sign so it’s actually food. And boy was it good. Delicious. Freshly prepared Asian Thai or Vietnamese food. I got the Original Chicken Rice bowl with side of broccali. My friend got the salad with Tofu. Both great. He sauces are fresh and flavorful. One is quite hot which I love. I recommend it. And as we sat there from 1:30 pm to 2:30, there were multiple to go orders being picked up. I think there were about 5 orders at a time rotating. Fresh Fast Full of Flavor. We hit the jackpot!“
“Step right up, order and pay first, menu on the wall - fast service, delicious, fresh ingredients, Spring rolls and egg rolls done just right - the meat is marinated and sweetened and perfectly grilled, the pickled carrots, green onion, daikon are all still fresh and nicely rice vinegared. Great lunch place, we'll be back to try the Banh Mi next!“
“I have several favorites here but you have to do the mushu wraps as an app! The food is always great!The only downside is that the timing for food to be ready can vary wildly (10-20 mins from the expected time) each time I go to pick up. But the food is always fresh and warm.“
“This is our go to sit in or delivery order! The prices are good the food is fresh and they provide a whole vegetarian menu. We love this spot any time we want some a home made meal. We love the quick service and cozy atmosphere on a rainy day or any day. This place is an oakland staple and we recommend it to anyone looking for authentic pho“
“Seriously so tasty - beyond my expectations! And better than the first time we enjoyed this authentic neighborhoody spot. The flavors were both nuanced and comforting. The quality is superb, and the quantity is definitely satisfying.We had spring rolls with pork, papaya salad with crispy tofu, garlic noodles with five-spice chicken, and wonton noodle soup. All the textures were right on, and I was impressed how each protein we had tasted unique (it’s obvious they don’t just use the same marinade or seasoning blend on everything).Will be happy to go back and try more!“
“This our go-to spot for pho. My usual is number 26- the seafood pho with rice noodles. I haven't tried anything else from here. It's a busy place but it moves pretty quickly.Parking: The parking lot is small and shared with the Plaza it's located in. We normally find parking there or nearby on the street.Wheelchair accessibility: It's wheelchair accessible and spacious to accommodate.“
“Needed a quick lunch while exploring Hayes Valley and decided to try this spot. Placed an order online and by the time we walked over it was basically ready for pick up. I got the roast duck banh mi and my boyfriend got the chicken banh mi. The roast duck was amazing, super flavorful and they did not skimp on the fillings! The pickled veggies and jalapeños complimented the meat perfectly. The chicken one was also good but I think the duck was a lot better! There isn't a ton of seating and it's definitely more of a grab and go option. There are several locations too so just make sure you're ordering at the right one.“
“So this was a random find and was only craving some hot pot on a cold Monday sprinkly evening. This place popped up on Yelp while checking in the area I was in and I said let's check it out. We arrived around 6ish and there was not too many people but by the time we left, it was 3/4 full.A very modern ambiance for a Vietnamese restaurant. Nicely decorated and plenty of tables even for a big group. It's located in the old Blanding shopping area now where Nob Hills Market is where they modernized the place from my childhood days in Alameda. Alameda has been changing a lot over the decade and for the better with more places to eat.We ordered their sangria and it was pretty good. We also ordered their Beef Luc Lac. Very good portions of beef. The marinated beef was very good and we finished all of that. We also ordered their Lau Pork Bone Marrow soup, and added Wagyu beef and some enoki mushrooms! Not a disappoint. I actually thought the pot was small and that it was not enough for my husband and I to share but I was so wrong!! Very rich broth but once you add the veggies it makes the broth so much better. The broth was so good and creamy.Since it was only two of us, we couldn't order more or add a dessert to try because we were just too full from two things. Service was great! We will definitely be back to try other things. If you like hot pot style, come try this place.“
“Saigon house has been on of our regular rotation for a while. We’ve had a small variety of items from pho, vermicelli, and rice plates. There’s still a lot on the menu we need to try! Everything we’ve had has been good. Food is fresh and delicious.Most recently we had the wonton noodle soup. It had a tasty broth, good wontons which was separated from the shrimp. Shrimp was cooked perfectly and the egg noodles were delicious!They get busy very quickly so order early!“
“Had the grilled pork banh mi:the pork was grilled very well, with a great fat to muscle ratio.The vegetables were crunchy, fresh and had a great quick pickleThe bread had a crispy outer shell and soft inside. You get all the crunch and none of the torn roof-of-mouth actionFor $10, this was a steal. Definitely trying their bun cha next time“
“Tu Lan has been our favorite SF food since I first came here in 1995. Same family runs things, works hard and produces consistently delicious food all these years. It is definitely a "special" place, and you have to be OK with the local flavor as you approach the restaurant. But you will be rewarded with authentic Viet fast delicious food. Totally worth eating here!“
“The woven noodle dishes are a special treat to have on the menu. The meats are all moist and delicious, the pho is very good too. Also, the variety of drinks offered is impressive! So far, I’ve ordered from Bac Lieu a bunch of times and have never been disappointed! They are open for pickup and delivery only during Covid-19 restrictions (as of July 5, 2020).“
“Stopped in for two banh mis after work today, combination for my husband and the lemongrass chicken for me, both very very good. He's pretty particular about his banh mis and he kept saying "this is a good banh mi, this is a really good banh mi!" They're very full and not just a bunch of extra bread which is what I like, actually filling instead of just fluff. Will def be coming again. I also got the veggie egg rolls which are super good, my husband hates veggie egg rolls and loved these! Can't wait to come again !“
“A restaurant that proves two theories true: that Laotian cuisine is one of the world’s best, and that the tastiest food is almost never the prettiest. A meal to remember many moons from now, for $23.50. Order any of the Lao specialties from the menu’s first page.“
“I came here while I was out, hungry for bahn mi and royal milk tea. They provided both in a timely manner, and at a great price. 11.25 for a sandwich and a royal milk tea. The atmosphere was very slow, didn't look like it was very busy, to go only, cash only. I would totally go here again, that sandwich was so good, and the tea was super creamy Check this place out in the visitation valley area! I've walked past it so many times and I'm glad I stopped this time! :)“
“Wonderful pho, shrimp spring wraps, and fried tofu. But I especially appreciated the amazing service!! I called in my order because it was large, and I needed it quickly. The gentleman who took my order repeated it all back to me to make sure it was correct. When I picked it up, it was packed up in a box, but the server took the time to make sure the entire order was there. Wonderful food and wonderful service!!“
“Best service and congeniality! Loved our crispy tofu bun mee sandwich!!!! perfection! This is a MUST EAT spot on the Filmore or when flying out or into sfo. Thank you again for your service and delicious over the top food-dont forget the crispy sweet potato fries! Yum.“
“Been coming here with my parents and now sharing it with my daughters. Food never disappoints and the service is always great. Can’t just recommend one dish cuz they have something for everyone dietary needs vegetarian seafood and all the other meats.“
Vietnamese • $
“I've been coming to this little hole in the wall for over 20 years now. If you like Vietnamese food you'll be happy. Their rice plate specials at lunchtime feature a little of soup that is so delicious and I dream about it. Friendly service too!“
“Delicious and reasonably priced Vietnamese take out food that reminds me of the good spots in Southern California. The only downside is the limited hours -- 11-3 on weekdays so unless you work in Emeryville during business hours, you might not get the chance to try. I wish it was still open when I got home from work so I could go everyday!“