15 Best American Restaurants in Escondido

“Ava our server was just so amazing! Such a great attitude and got our food/ beverages out in a timely manner. Definitely would give that girl a raise!“

“best chicken fried steak and gravy this side of El Paso“

“Cute comfort food joint with some Cajun flair! Went for brunch on a Sunday morning around 11am, and there was about a 10 minute wait for a party of 3. Food was ready fairly quickly, though.

Ordered stuffed french toast and a Belgian waffle, both with huckleberry topping. They were excellent, though fair warning, the topping is not warmed up before going on. Any eggs/meats/other sides need to ve ordered separately, a la carte, unless otherwise specified.“

“This bustling place has been growing. I’d love to see one or two up North in Oregon. Good skate parks and beers. Or maybe I just have enjoy the SOCal that much.“

“Eaten in Applebee’s on the East coast but first time in California and we were disappointed
On a road trip from England and gave this place a go and it came up trumps
Highly recommend especially our server Andres.“

“Swami's atmosphere was relaxed, casual, and inviting. Their menu options were so plentiful with a great variety, and all of their portion sizes were more than generous for all eight of our dishes, from the waffles to the burgers. Their space was large and spacious and good for small and large group sizes.“

“Just try it! You won't be disappointed...“

“It was about noon as I left my Doctors office and feeling a little hungry. I say Pegah’s Kitchen next door and gave it a try. The staff were all very professional. I had their Italian omelette and if I had to rate it on a one to 10 scale with 10 being the best, I would give it a 12. This is the Vista location. Highly recommend this place for breakfast and lunch, as they are not open for dinner.“

“Seniors portion is just right. Nice servers & good food .“

“A Hidden Gem Near Welk Resort – Don’t Let the Renovations Fool You!

While staying at the Welk Resort—which isn’t exactly known for its dining options—my husband and I ventured just a couple miles down the road to Oaks Bar and Grill, and we’re so glad we did.

The first thing you’ll notice is the fluttering BBQ signs that help you spot the place easily. The restaurant is currently undergoing renovations, and admittedly, the interior atmosphere might not immediately draw you in—but trust me, persevere. The food more than makes up for it.

For dinner on Mother's Day, I ordered the pulled pork sandwich with a side of fries and, on a fellow patron’s recommendation, the potato salad. I’m usually not a “double potato” person, but I’m so glad I listened. The pork was perfectly tender, lightly sauced so the flavor of the meat shone through, and incredibly satisfying.

My husband went for the Korean BBQ options on the menu and ordered the bulgogi plate with fried rice and kimchi. We were both blown away by the taste and quality—so much so that we decided to return the next day. The kimchi was so good.

On our second visit (for breakfast around 10:00am!), the chef—who seemed to be a Korean mama and clearly knows what she's doing—recommended the spicy Korean pork. We both ordered it, and it was nothing short of phenomenal.

We also ordered take-out bulgogi and kimchi to take home for dinner! It was nicely packed up and excellent reheated.

There’s also a full bar onsite, and during the day, the space seems to serve as part of the golf course pro shop. While the setting may still be in transition, the food here is next-level and truly makes Oaks Bar & Grill a hidden gem in the area. We’ll absolutely be back!“

“our server Annie was so nice and the ranch is homemade and delicious. I got my free birthday burger one of the finest burgers on the menu. and I highly recommended the Rancho parkway Red Robin. food was delicious everything was good temperature freshly served quick and made to order delicious. 😊“

“I come here for the prime rib special every Friday. I don’t have anything else to do on fridays. So I just eat prime ribs here on fridays. No clubbing, no friends, no video games, not even a bingo night. I just eat prime rib here on Fridays. Life could be worse tbh“

“My husband and I decided to come eat here and Kim was our server. I honestly feel that if I needed a kidney, Kim would be there. If my house was on fire, Kim would be the one to rescue me. Kim is sweet, kind, and dedicated. Kim, we love you and we thank you for giving us the best experience we have ever or will ever have. Because of Kim, we have a new found purpose in life and we have found direction. Also, tuna melt with thousand island is bomb. Thanks Kim!“

“Went there last night for my birthday. The food was amazing. The best dinner I have ever had. Thank you!“

“Chicken Plus will always have a special place in my heart. I still remember when my dad used to take me here back in elementary school — it was our go-to spot for a delicious meal and some quality time together. Every visit was a treat, and even now, all these years later, I keep coming back.

The food is just as incredible as I remember — always fresh, flavorful, and made with so much care. But what really sets Chicken Plus apart is the heart behind it. Syd, the owner, is truly one of a kind. Every time I walk through the doors, I look forward to seeing him. He greets everyone like family and makes you feel genuinely welcome. It’s rare to find a place where the food and the people are equally amazing, but Chicken Plus nails it every time.

If you haven’t been here yet, you’re seriously missing out. Thank you, Syd, for all the memories and for continuing to make Chicken Plus the special place it is!“