“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “
“Was looking for a new place to try with a friend today and stumbled upon Prime BBQ. Really nice joint in a quiet part of San Mateo, with some surprisingly tasty skewers at fair prices! Design of the restaurant is nice, and presentation of the food was great. My friend really liked the Chicken skewers, but I personally loved the lamb and beef skewers!! They also have proper bar inside for those who drink :) Would recommend checking out and having a fun night out“
“I love this place. Every time I come here they are so friendly. And their food is truly the best. A fusion of Thai, and Chinese cuisine. My favorite dish is the butter garlic crab with french fries. If you order it with a side of garlic noodles it's truly amazing. Their spicy Fried rice has chicken and shrimp in it and is actually very original in taste. Stephanie and Allie have always treated me well. This place is a gathering point of this particular community and most importantly, it's open very late. When everyone else is closed, this is the place you go to for gourmet food when you don't want to have a slice of pizza or fast food. I have met so many good acquaintances here. And this is where I bring guests that are flying in from out of town first. They are right next to the airport......“
“From the service, to wait time, to food. This place is top notch. Best dumplings I’ve had in the Bay Area and yes I have tried a lot. I’m not getting paid for this review although I wish I was. Really good dumplings, try them out and get the chili “
“Ordered hot and spicy pork noodles - delicious, tasty but not at all spicy. Despite no heat, taste was very good - noodles were perfectly cooked, veggies were bursting with crunch and taste and pork was done well too and did I mention not spicy!! I also ordered the shrimp pork dumplings- spectacularly fresh! The place was packed on the night I dined in - indicative of its popularity! Only regret is that I didn’t have a bigger crowd with me to sample more of the menu!“
“De.Lish.Us. Worth the wait for sure. Want sure how to eat it since they brought me a giant spoon, so used it to mix it up then used my sticks. Was super hot (temperature) but tasted great! I'll be back. (Can we turn the heat up inside, though?)“
“Went for lunch on Sunday at 1pm after it was recommended by a friend for having good dimsum. We thought there would be a wait but there were a few open tables so we were seated immediately. The service was attentive and the food came quickly. Go for the food, not the ambiance. The menu isn't as extensive than a dimsum restaurant, but we appreciated the variety. Our favorites: * String beans - crisp and flavorful!* passion fruit aloe green tea - refreshing! * pork belly with charcoal buns - my son who loves Peking duck said that he would rather get these now. Not sure if the charcoal buns are supposed to taste different than normal bao - they tasted the same to us. * braised beef noodle soup with wontons - delicious shrimp wontons and a very beefy broth. * pan fried soup dumplings - tasty filling and lots of soup to slurp up. Next time we would skip: * cucumbers - too vinegary. Seems like they may have accidentally poured too much vinegar in our serving. At least that's my hope. * beef kimcheese rice - more tomatoey than kimchee flavored. * XLB trio - couldn't really tasty the truffle flavor. I wish we could order just the crab ones. The others weren't that amazing.“
“Usually get the banh mi sandwiches here that are very good with delicious bread and generous fillings. The price is more than usual for banh mi, but that’s the Ave for you. Strangely due to it being a Vietnamese cafe, they have a lot of Japanese curry dishes here as well.“
“Came here for a dine-in dinner for my birthday celebration on a Friday night. It was also my first time here and glad to try its malaban (without soup) & malatang (with soup). There were quite some customers and we waited a bit for our orders to be served. The staff/store owner seemed pretty friendly and welcoming. We had a fun time there, although the medium spicy was really spicy for my friends, so I'd say go for non-spicy soup base or flavor if you're not great at handling authentic Chinese spice.“