Dim Sum Restaurants near Fremont, CA

“Online ordering here was a breeze. Unlike other places where I feel pressured to order more or lack the convenience of online options, this spot made getting dim sum straightforward.

Food: The dim sum was warm and steamy, and the quality was solid. My only gripe was the limited menu—no shrimp rice rolls or fried shrimp crescents, which are some of my favorites. If you’re happy with staples like Shiu Mai or Har Gow, you’ll enjoy it.

Service: No issues. I picked up my order by name, and that was it.

Atmosphere: The setting is simple and casual, with a cafeteria-like vibe. It’s good for a laid-back meal but not for anything formal.

Overall: It’s a decent spot with a smaller menu. Two orders of dim sum were enough to satisfy me, and I’d come back if I was in the mood for a quick and easy dim sum fix.

Parking: There was so much parking here on a weekend morning.“

“This place reminds me of the old-school Chinese and Taiwanese places you’d find in the San Gabriel Valley in SoCal in the early 2000s. Mandarin speaking, straightforward service and just good Chinese comfort food.

At 11am on a Saturday it was packed with mainlanders, a good sign. What I really love about it is the honest pricing…we ordered a noodle, pan-fried buns and wonton soup for only $41 total. That’s a steal in this crazy economy, especially considering how labor-intensive Chinese dumplings are.

- Shanghai pan fried buns were crispy on outside, fluffy on the inside. Delicious!
- The shepherd’s purse wonton was okay, but slightly over-boiled; the wrappers were gummy.
- Scallion oil noodles were delicious and in a generous serving that two can share

The elderly couple running this place are both really nice and friendly. They’re more comfortable speaking Mandarin but they speak some English as well.“

“Have been enjoying this dim sum gem for several years now when visiting family in the Bay Area, and it is unquestionably the most delicious I have had the privilege of encountering. I say this having grown up in Flushing, Queens and living in both Mainland China (and Hong Kong) for over twenty years since. I have been eating dim sum weekly for probably 45 years or more. I have been to Michelin rated dim sum restaurants and the most famous/notable eateries in both NYC and San Francisco. Pearl Bay is hands down my favorite. It has a really extensive choice of dishes. The food is fresh and uses some really high quality ingredients. My only (small) criticism is the quality of the hot sauce, which I prefer mixed with red bean paste rather than sriracha. But next time I may bring my own. This place is perfect for large parties. You can make reservations too, so why are you waiting?! And the staff are lovely, both friendly, quick and accommodating. Will gladly look forward to returning at some point in the future. Thank you (again) Pearl Bay!“

“Great flavor and generous portion sizes especially for the noodle and porridge dishes. The Char siu chow mein was delicious and the Xiao long bao simply melts in the mouth. Tried the black gold lava buns for the first time and it was simply delicious😋 Definitely my new go to place for dim sum in the area“

“Some of the best “mom and pop” dim sum and Chinese bbq I’ve had in the bay. Everything came in gigantic portions and was amazing. The value was there. We were able to spread out a single meal of about $30 into 3-4 different meals.

What we ordered:
- roast pork and duck bbq with fried rice
- (2) shumai
- (1) crazy shrimp (baseball sized shrimp balls)
- (1) shrimp rice roll.“

“We had order special menu fish in two ways： fry tofu. Fish ball.
Olive vegetable (橄榄菜), lettuce dish, black fungus & locus cordyceps flowed/ vegetarian
Portion is big, all dishes are very delicious and even forget to take pictures.
I did take pictures for menus
This is an excellent restaurant, definitely come back again!“

“Always good. I come here to eat whenever I'm in the area. Best canto food and in a clean and nice location with plenty of parking. Is located in the parking lot of a business area, which I find kind of weird but totally awesome for the fact that it's easily accessible.

This place also serves dim sum thoughout the day, which is a total plus in my opinion because most places don't serve them some past 2:00 p.m.

The dim sum is actually pretty legit and traditional. You can get pretty busy during lunch time, but it moves pretty quickly.“

“I was searching for a dim sum place and this restaurant’s name came up with decent reviews. I went there but found out that they no longer serve dim sum, only the regular Chinese food menu. We ended up ordered congee and lobster noodles and those were quite good.“

“As part of of a group who orders via App called Too Good to Go( $saving on local daily food, beverages, baked goods etc so not to waste food) : Dim Sum House in San Lorenzo 6.99 +tax=$7.71. ($21 value) Appears to meet menu prices=$21. 2nd time purchase in 2yrs, both times fortunately met value & items we liked. 6 baked bbq buns/baos, 4 potstickers 🥟, & 3 sweet peanuts mixture & coconut covered mochi -Happy Thanksgiving everyone🍁 **** Follow-up reviews from me &family-everything was delicious & flavorful & tasty-the Mochi was such a fresh filling treat !! Pork buns were perfect & though dumplings seems small, packed with good flavor! Dim Sum House“

“A wonderful pasty store I found accidentally. I got chicken dumplings and beef and onions stuffed pancakes from the frozen section to make at home. They also have ready made food you can enjoy immediately.
If you have any questions, don’t be afraid to ask. The place is very friendly.“

“Very good food, esp. Dim Sum.“

“Rude front counter lady ✅
Authentic Dimsum ✅
Dining tables used as storage ✅

An authentic canto dimsun experience. Just missing some cussing and yelling at the cook in the back. Lunch combo fantastic.“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“Good food, good service, reasonable prices“

“Went with a group of 10+ people to have dinner in this restaurant that is well known for its Cantonese-style roast meat (pork, chicken and duck etc.). As such, one of the dishes that was selected was barbecue pork and roasted duck. The ordering experience was good as our group members interacted readily with the manager on duty on the choices of dishes to order. At the end of the meal, everyone was satisfied with the food as well as with the overall price charged for the meal. However, one must be prepared to talk louder as the noise level of this restaurant may be considered a bit uncomfortable for some.“

“It’s my first visit here. I loved the rice casserole and the fried pork ribs. The rice casserole was very authentic and delicious, just like the best ones I had in China.

The place was clean and the service was great. The manager answered my questions and when she saw there’s oil on my hands, she got me a paper napkin before I asked. I was very grateful!“

“We came with friends. Love their soup dumplings, all pan fried buns, chill beef and all vegetable dishes.Great food and service as usual. I have brought different groups of friends. They all love the place and keep coming back. I love the settings decoration and background music. Great places to bring families and friends.“

“they have great private dining room and set menu options if you have a group and are hosting an event, banquet, celebration, etc. even my mom was impressed by the food, and her bar is quite high. bravo to HL Milpitas - thank you!!

separately - the dim sum is great

and important to some, perhaps: high ceilings, well lit, very clean compared to some of its competitors!“

“Cantonese breakfast but make it available all day? Yes please!

This is the latest location to open up in the bay area making it the least busy as well. We rolled in on a weekday afternoon and were seated pretty quickly.

There are a LOT of cheung fun (rice roll) options here as well as plenty of congee and other appetizers. The pricing here was really reasonable for 2025 as well, with most rolls around $7 and congee hovering around $8. They don't skimp on the portions either.

For myself that follows a plant-based diet, I ordered their Vegetarian Cheung Fun, their Yu Tiao Cheung Fun, and the Veggie Congee (hold the egg shreds). Again, the portions here are quite generous and even one bowl and one roll would be enough to satisfy two people.

Their cheung fun quality here is really impressive. The rice itself is very silky and moist and the dipping sauce provided isn't overly salty either. The congee here was also delicious and really hit the spot for someone that loves eating rice porridge.

My mom even said that the cheung fun mirrors the quality she eats while in Guangdong. Mama seal of approval is a great sign.

Great experience with their service and excellent food makes this place another go-to the next time I'm back in the East Bay.“

“I love Tin’s Tea Pot! You get this quality food for this price point. I’ve been here a few times and was heartened to see it busier than usual. They totally deserve it!

We ordered their vegetable dumplings, a veggie lo mein dish and their rice soup which when combined with the plant was AMAZING!“

“They offer a great variety of pastries, focusing on northern Chinese-style baked goods. Their prices are reasonable, especially for my favorite dumplings. They often have additional promotions.

Parking: It's at a huge plaza. There are plenty parking spaces.“

“Excellent food with an amazing service... I'll BE BACK!!! I'm 49 Jon Oldcastle Nike Hottest BOY...“

“My long time place for delicious chinese food. The dumplings are good: try the lamb with zuccini and chicken with spinich for a real treat. The dim sum is the best in the Hayward area. Oustanding dishes are: cucumber with garlic and fungus, salt and pepper chicken wings, tender vegetables with filet fish, string beans with chicken, Egg Foo Young (unbeliably great), walnut prawns, won ton soup, knife cut chow mein with mixed meat and shrimp. All portions are large and properly packaged. I only do delivery orders with BEYOND MENU who favors local businesses so I have no rating for servive or atmosphere. This place is a find!“

“Good food and very clean restaurant“

“Most dim sum spots around me were closed by 2:30 PM, and it was already close to 2, so my buddy and I decided to try Mr. Siumai.

Walking in, I noticed they have two self-order kiosks, which is a plus. The place is remodeled and has a more modern, contemporary feel compared to before. Same location, different name.
Then I saw the prices. $6 for 3 pieces of siumai!That’s $2 per piece, which is honestly wild for a mom-and-pop dim sum spot.

We ordered duck, fried rice, siumai, shrimp rice rolls, chicken feet, and a few other items. The siumai was just okay, nothing special and definitely not worth the price. The fried rice was good. The chicken feet were solid.The shrimp rice roll came out without the usual sauce it’s always served with. When we asked, the staff just pointed to the soy sauce on the table. If you eat dim sum regularly, you know that’s not the same sauce.

Overall, the food was hit or miss, and the pricing doesn’t match the quality. The remodel looks nice, but higher prices alone don’t justify average dim sum.“

“Delicious donuts and hopia at a reasonable price😋“

“Here's the review with the added information:
"Great take out place for roasted duck and pork. My fav is duck roasted plate which came with rice and steamed cabbage. Loved the duck flavor. It's in the lions supermarket complex, just outside the supermarket. Not recommended for dining-in. It's a quick grab the food and take away."“

“Food is very good. However, I rather they told me the truth instead of steering me into something else. It appeared that they don't have 2 lbs or more lobsters. So, they BS about 2 one lb lobsters would provide better meat quantity and that the meat in a 2 lb lobsters would be tougher. You will get more shell and more elbow joints that are difficult to handle. Instead, just order something else. Anyhow, the lobsters over noodles were nicely cooked and were extremely tasty. So were the surf clams over cellophane noodles. The rest of the dishes were also good except for the salt and pepper pork chops. They were tasty but the chops used were too thick. Desserts were not warm/hot enough.

Service was generally good. Near the end, the waiters were, as if by concerted efforts, ignoring our wavings to get our teapots filled.

The tables were not too jam-packed as other Chinese restaurants.“