33 Best Korean Restaurants in Gardena

“I was really craving the jokbal I used to eat in Korea, and this place delivered exactly that taste! The meat was tender and chewy, perfectly seasoned—just like back home. The kind and considerate service from the staff made the experience even more enjoyable. The kongguksu (soybean noodle soup) had a rather mild flavor, not particularly rich, but it was decent and ordinary.“

“Ordered the Galbi-jjim and it was so tender and flavorful! The ribs were fall off the bone. Add cheese for extra flavor and a fire show. The side dishes were tasty. Service was good.

Will be back to try the soup and other dishes!“

“Bomb!

Fried chicken was super tasty, not spicy at all if that's what you're looking for though.

Soy garlic ribs were really good too!

Both were way too much for two people. My wife and I are stuffed and there's enough for ones of to have lunch tomorrow.

Just have to wake up before she does and take it to work with me!“

“Best Korean restaurant in the LA or South Bay area if you’re looking for authentic home style Korean cooking! Menu has a good variety of dishes that are cooked so good 😋 Small place but food and service is fantastic. They have the best banchan(side dishes). Check it out when in Gardena you won’t be disappointed.“

“I was thrilled to discover this restaurant, especially after all the Korean sashimi spots in South Bay closed down. I’ve visited multiple times and sampled a variety of dishes—including my absolute favorite, the halibut sashimi. Every dish I’ve tried has been packed with quality flavor, making it hard to choose just one favorite.

They specialize in Korean traditional comfort food, and it’s a treat to explore the different offerings. The owners—a husband and wife duo—cook and serve everything themselves, creating a warm, welcoming atmosphere that feels like visiting family. They genuinely enjoy chatting with customers and always make sure you’re satisfied.

The halibut sashimi stands out not only for its taste but for its freshness—they catch it live from the tank right before serving. The restaurant’s name, “Jagalchi,” is meaningful too: it’s named after the famous fish market in Busan, South Korea, and symbolizes marine life, especially fish.“

“We got the duck combo plus the table-side fried rice and it was quite hefty. Can probably feed a good 4-5 people. The duck is grilled with potatoes, rice cakes, mushrooms, garlic & chives and the combo of everything works well and takes away from the usually gamieness associated with duck. The bean paste dipping sauce was probably my fave. The kimchi fried rice was pretty serious as it even had japchae in it. Combo also includes kimchi pancake, steam egg, corn cheese, bean paste soup. Definitely not your typical Kbbq spot, in a good way, and I dig that they specialize in things like duck and intestines, which I'll be trying on my next visit. Bonus points too for being close by in the South Bay where I live.“

“Good customer service, delicious food“

“Tried the shrimp Tempura (5 pcs) very fresh and good cook too order you can tell. 🍤 Waffle Fries really good as well not oily. 🍟😋 Tried Honey Hot and Garlic Spicy both (10pc) which were both so fresh and food. 🌶️🍯🍗 Down the meal with a Strawberry Lemonade and the Chum Churum Soon Hari both Peach and Strawberry soju so good get it everytime at these restaurants 🍑🍓🍶😋“

“One of the best Jajangmyeon I've ever had!Jajangmyeon is a Korean-Chinese dish of thick noodles covered in a rich, fermented black bean sauce and served with vegetables and pork. The savory, salty, and slightly sweet dish is a cultural icon in Korea, often associated with childhood memories and special occasions. The noodles are made fresh which makes it extra special. The Chicken in Spicy Garlic sauce is a perfect accompaniment with it's tangy crunchy chewy spicy taste! This is the type of place that
will be your go to for Korean Chinese dishes! Nothing fancy on inside but super clean and super friendly staff!“

“Me and the family came here during the week to try something new. Saw the food and menu and thought let’s do it.

Came in and got seated right away. Inside looks great with a lot of room and the staff was very friendly.

After looking over the menu, we picked more items than we thought we could handle. But all of it was amazing.

We ordered TTEOK BOKKI with ramen and cheese. Tasted great. Great texture and taste

Come with the Korean Style Spicy chicken. Perfectly cooked and seasoned and a hint of spice that gives it a great flavor.

Lastly we ordered the Spicy Pork Bulgogi. Just as the chicken, amazing. Spicer than the chicken by a tad but amazing taste

We ordered rice with it which probably why we didn’t finish half of the portions of each dish. The employees felt we didn’t like it but we took it home to eat again the following day!

Must try in the Gardena area. :) thank you!“

“I had an amazing experience at this family-owned Japanese restaurant! The chicken bowl I ordered was incredible. The meat was perfectly cooked, savory, and juicy. You can tell they put a lot of care into their dishes. The cozy, welcoming atmosphere made the meal even better. I can’t wait to come back and try more from their menu!“

“Stopped by here from LAX craving Korean food and was very impressed. This place has authentic, delicious Korean food, and their side dishes are amazing! We ordered their bossam combos with kimchi jjigae and soybean soup, which was a great value. Highly recommend!!“

“It was seriously so good. My friends and I were looking for a place that was open late after playing cards, and this place hit the spot! It was 116 for five of us, and they kept refilling our sides whenever we ran out. Honestly, we've decided this might be our weekly spot to go to! A real gem“

“Sweet Potato Pizza is awesome and Frisx Chicken with Korean Sauce is really delicious! Two Thumbs Up!“

“A Refreshing Change from Korean BBQ

This Korean restaurant offers something different—delicious noodle soup with seafood instead of the usual BBQ.

The taste is absolutely on point—fresh, flavorful, and satisfying.

Highly recommended to try!“

“A nice restaurant for Korean comfort food. The bibimbap was good. It feels less Americanized than most restaurants, which was a good thing. We were a bit sad that the samgye tang didn’t have ginseng in it. I think it might be in the broth when they cook it but we usually get the real ginseng our dish too when ordering this. Overall, the taste was good.“

“Great service, atmosphere was upbeat and plenty of great food to cook up! Get there early s because place was packed when I left.“

“Korean BBQ all you can eat. Pretty good, haven't been here in awhile...... used to be very cheap, now it's $25/person. Kids 5-7, $10. 8-11, $16. But most places have gone up since covid. No galbi here, just bulgogi, brisket, spicy pork, pork belly, chicken, and beef belly (thin sliced short rib). Not a whole variety but these are the main meats.“

“We ordered 2 jalapeno kimbap and 2 beef bulgogi kimbap and they gave us 4 little spicy soups that I thought was miso at first but it's not it's a delicious bean sprout jalapeno soup. So good and spicy 😍 The owners were so nice and asked our daughter if she wanted to take a book home 💚 definitely have to go back for a date night with hubby and try their other items“

“Amazing little Korean mom and pop shop in Gardena. The whole restaurant has maybe 4 tables, and when we got there for an early-ish lunch on Saturday, there were no other patrons. The auntie and uncle were very kind and brought us tea and banchan quickly, but the star of the show was the food. Delicious soup that came out quickly along with rice (choice of white or brown) and banchan. Portion sizes are huge!! Definitely get your money's worth here. The parking lot is pretty small and shared with a couple other restaurants. Heads up, the restaurant storefront signage is in Korean only. Will definitely be back to try some other soups!“

“After just one week, I am eating so much food...
I loved the skin scuba trip we had together in La Paz, Mexico... We stopped by a Korean restaurant while waiting at the airport. The atmosphere and service were great...
Thank you, boss. I had a good time... haha“

“This place is insane value. The sandwich ingredients are fresh and the chicken is very crispy. My second time going and it’s just as good as the first time.
If you like spicy the sauce is perfect numbing flavor. I already want to go back and can’t wait to try the other menu items.
Also if you like purple yam the Goguma latte is very creamy/rich and refreshing.
The owners are so nice and friendly- I’m surprised this place isn’t packed. Look forward to trying again soon.“

“excelente Servicio.. Satisfecha 👏❤️“

“This Authentic Korean Restaurant is a gem for anyone craving a true taste of Korea! The menu boasts an impressive variety of traditional Korean dishes, each bursting with bold, authentic flavors. Their Galbi BBQ (short ribs) is hands-down the best I've ever had—perfectly marinated, tender, and grilled to juicy perfection. The smoky, savory-sweet glaze is unforgettable!

What sets this place apart is their incredible selection of banchan (side dishes), which elevate every meal. The pa kimchi (green onion kimchi) is a standout—crisp, tangy, and perfectly spiced, it’s one of the best I’ve tasted. The fact that you can purchase their banchan to take home is a huge bonus for recreating the experience at home.

The atmosphere is warm and welcoming, with attentive staff who make you feel right at home. Whether you're a Korean food enthusiast or a first-timer, this restaurant delivers an exceptional dining experience. Highly recommend for the Galbi BBQ and pa kimchi alone—though everything else is just as delightful!“

“muy bueno, se los recomiendo y el personal es muy amable.“

“Gardena’s gem of a restaurant. Great food, atmosphere all with authentic food with a Hawaiian flair. I enjoyed a kalbi bento (it’s not on the menu but they will gladly make it for you with double Mac salad). I also had the famous chili which is THAT good. Not pictured is the somen salad which is a family recipe and is always a must. Leonard and his staff are friendly and engaging like our server Nancy.“

“Let's be real, sometimes restaurant names escape me. But when my wife says "Korean soup place with all the Korean senior citizens," I instantly remember she means Tofu Village in Gardena.

Here's the thing: if you walk into a Korean restaurant and it's filled with Korean senior citizens, you know the food is legit. And Tofu Village? It's always bustling with them, which is a testament to the authentic, soul-warming dishes they serve.

Their specialty is Soon Tofu, and it's honestly the best value on the menu. A bubbling hot stone bowl filled with flavorful broth, silky tofu, and your choice of protein (I'm a beef guy, through and through)? It's pure comfort food.

But the real star of the show, in my opinion, is the banchan. Those unlimited vegetable side dishes? They're a feast in themselves! Fresh, flavorful, and constantly refilled. And even when you order to go, they don't skimp. They pack up little aluminum foil containers with the best of the bunch, which is a thoughtful touch.

Tofu Village isn't fancy, and it doesn't need to be. It's authentic, delicious, and makes you feel good from the inside out. It's a 5-star experience, and I'll keep coming back for that warm, comforting bowl of Soon Tofu. And those banchan, of course!“

“Amazing customer service!
We ordered all you can eat and everything was really delicious.
They even have offer a vegetarian all you can eat for a special price. We thought it was really considerate.
Plenty of side dishes as well.“

“불맛 짬뽕 맛집~~“

“🙂👍 Great food and delightful people!“

“Great sandwich, friendly staff“

“Ordered the Half and Half Whole Chicken along with a Bones-less Secret Sauce. Wait time for food can vary from 10-20 minutes, 20 for me initially and had to wait a little longer as the order was big, which I understand. The inconvenience came from the fact that the food was left on the counter and the worker saw me standing various minutes and didn’t let me know, I also didn’t want to inconvenience him as he was going from counter to back checking orders. Lack of communication from both parts.“