29 Best Steakhouses near Glendale

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“

“Wonderful service and outstanding food.“

“good place and highly recommend.“

“Great friendly service and food.“

“We went on Valentine's Day, and it turned out to be such a lovely and memorable experience for both of us at the Brazilian steakhouse. From the start, the atmosphere felt warm and welcoming, and Ellie was especially kind. She checked in on us and made us feel genuinely cared for along with the hostess who was amazing. We even shared how disappointing our Valentine's Day dinner last year had been elsewhere, which made this experience feel like a complete and refreshing opposite in the best way. Everything from the service to the pacing and overall vibe was fantastic, and the food was outstanding, with the seasoned beef easily being our favorite among the delicious cuts. Overall, it was a wonderful Valentine's Day that we'll truly look back on fondly and we will definitely be back again!“

“Andre who was our waiter was great! I had the salmon. I love salmon but I am always disappointed when I order it from a restaurant. My wife poaches it with tons of butter. Wow, it's THE best. Sorry BOA but I have to compare it with my wife's. It was good, but not great. My wife had the Lobster pasta Diavolo and it was wonderful. Overall, BOA treated us great and we will be back. It was our 53rd wedding anniversary and BOA couldn't have made it more special. Congratulations to BOA and it's staff.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“I had the fish and chips from the pub menu. Now I'm not a big seafood eater but I do like it. Anyway, the cod was just a bit fishy in taste, but over all pretty good. The Old Fashions were the bomb. The night we were there was when they celebrated Robert Burns and his ode to haggis...a delightful evening.“

“Victor was very attentive and nice!

The steaks now are drowned in smelly butter. Yes! The butter smells funny and it's soaked into the meat. I think it may be that fake butter like Orville Redenbacher's bottled immitation butter liquid. They pour it over the hot plate to get it to sizzle and smoke. Similar to the weird stuff Mexican restaurants pour on the hot plates to get the fajitas to sizzle and smell. (Yes, it's fake) Google it. Everything else was okay, but just like Flemmings now, not the same quality. $80+ for a piece of meat is not my thing anymore.“

“牛排美味！环境非常好！服务到位！“

“Good food plus great service!“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“The OpenTable reservations and the hotel's own reservations are untrustworthy, if not deliberately deceitful. I recently tried to get a reservation for 2 on Saturday evening and was told that my only choices were 5:30 PM or 7:45 PM. I opted for 5:30 PM. When I left at 7:15 PM there were 8 vacant tables for 2 persons. This is hardly the way to attract repeat customers.“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Probably the best porterhouse steak I have had in a very long time.“

“Great restaurant for a semi casual date, a night out with buddies or for any other casual outing. Perfect if you're visiting alone as they have plenty of seats at the bar with access to a full menu and enjoy a live sports game. Their service is excellent! Very efficient. I enjoy eating here and their beer selection is absolutely fantastic! Completely recommended Yard House.“

“Very good good food and nice service We really enjoyed dinner 🙏“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Good food and service with great Latin vibes“

“My friends and I we had a good experience while celebrating a dual birthday celebration for two of my friends. The ambience was delightful, the food preparation and presentation were outstanding; also the beverage selections was impressive, suited to our preferences. Our server demonstrated efficiency and attentiveness throughout the afternoon ensuring all our needs were met. We all had a great time.“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Wow its delicious food l love it❤️“

“I used to come here about once a month for the fine food and fancy atmosphere. I used to love the steaks and salads and the several rooms with tables. It was a well known place all my life living up here in the foothills. But alas, good things never last. I went to eat a nice meal with my elderly mom and I ordered my usual even though they had changed the rules so you have to order each thing separately I didn't care about that nor the higher prices. I waa just looking forward to a decent streak and veggies. Well when my steak was brought to the table with the vegetables.I noticed that not only was the steak full of so much fat.I could hardly get any meat but the vegetables were cold and after maybe five ten minutes, the waiter came back and I told him, please take this back to the chef and show him the amount of fat that is on this steak.I hardly got any meat at all.And the vegetables were cold when I got them. He came back from the chef and said, well, he's gonna comp.The vegetables, but you're gonna have to pay for your steak. I was furious that they would serve a poor quality of steak and charge a price as if were high quality. I literally had to fight the gristle to get a few measly pieces of steak. It wasn't the money. I was angry that the quality of the meat is was so bad at one of my regular steak places. It made me so mad I stopped going there completely. I wish it were how it was before and am still agonizing over it. Just wanted to vent as the owner hopefully will read this and I beseech him to reach out and prove to me things have turned around. I miss the food and the nice rich atmosphere. If not I guess I will continue my trips to fogo de chat or the Smokehouse or Damon's.“

“Food was great rated # 1 Service well if being should I say being Shined the whole meal service Can’t they get descent help As DC“

“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“

“I ordered the special which was the steak, lobster and shrimp. It's a good deal, which is why we came here. But unfortunately many things make it hard to come back. Our waitress never refilled my water multiple times after passing my empty cup; the shrimp I received was all clumped together when it was cooked, leaving parts of it less cooked and still had uncooked batter on it; multiple crying babies and people playing videos on speaker on their phones.. So it's definitely hard to recommend coming here.“

“Beautiful space, thoughtful decor and an amazing view. The cocktails are well crafted and the food is delicious! From start to finish the service was excellent, everyone was attentive and accommodating! Whether you sit at the bar or reserve a table, you can't go wrong here.“

“The food was decent. Flavors were favorable however it was brought out a little cold It took only 5-10 mins to bring out the dinner which I thought that was a little too quick. The drinks were really good. I decided on this restaurant because of their online menu and instagram advertised an “all you can eat” type dinner for around 60 dollars. Unfortunately when we arrived we were told that it wasn't something they offered. I was unhappy about that. Nonetheless the staff was very nice and I would definitely come back but only for the drinks.“