Customers` Favorites
Customers` Favorites
“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.“
Customers` Favorites
“Simply Bellisimo. Perfection.“
Customers` Favorites
“I had the warmest experience at The Arthur J, from the hostess at the front door, the wait staff and the manager. I had recently lost my husband prior to my reservation and was determined to enjoy our anniversary dinner. Not only was a the food delicious, but the overall experience was beyond memorable. Thank you…. thank you. Can’t wait until I return for his birthday.“
Customers` Favorites
“We ordered first from the happy hour menu, then the bar menu. Everything delicious! Margarita was one of the best I’ve had - no filler juices!
Scallops perfectly cooked. Seafood sausage was a little non-descript in flavor and would have benefited being accompanied by steak knives. The French fries done in bacon fat were amazing. Brussels sprout preparation was a refreshing and delicious change from what’s offered at most restaurants / shredded and tossed in Caesar flavored dressing, topped with bread crumb / cheese crust.
And the Tuesday special - the chicken pot pie! Run don’t walk. Perfectly seasoned and lots of great chicken flavor. And the pastry crust topping / thin and crispy tender. Just exceptional! (From someone who makes her own — maybe I’ll stop making it when I can order such a good one!)“
Customers` Favorites
“My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!“
Customers` Favorites
“Everything was top notch. My filet was cooked perfectly, martini was perfection, the crab-fried rice was unbelievable, the crab-stuffed shrimp to die for, and the dessert sampler out of this world. And, of course, the service was impeccable. Pro tip - stop by during happy hour for half off on cocktails and reasonably priced tasty treats.“
Customers` Favorites
“Had the best time celebrating our friends Birthday. Great drinks with some amazing dance music from Tres Hombres. Really nice crowd. Would recommend this fine establishment to anyone“
Customers` Favorites
“This was truly one of the best dining experiences we have had in a very long time. My husband and I consider ourselves true food lovers, and we often find that many restaurants these days feel underwhelming or simply average. This place completely exceeded our expectations.
From the very first bite, we were blown away by the complexity of flavors, the thoughtful textures, and the overall creativity of each dish. Every plate felt intentional, balanced, and exciting. It was the kind of meal where each bite made you pause and appreciate what was happening. The flavors were vibrant, layered, and unforgettable, truly a flavor explosion in the best possible way.
The cocktails were equally impressive and complemented the food beautifully. It is rare to find a restaurant where both the food and drinks are executed at such a high level, but this team absolutely delivered.
We also want to give special recognition to our server, Cole. He was attentive, friendly, knowledgeable, and added so much to the overall experience. His service was warm and professional without ever feeling intrusive.
We have been fortunate enough to dine at Michelin-starred restaurants, and this experience easily stands among some of the best meals we have had. The food, drinks, service, and atmosphere all came together perfectly.
Huge compliments to the entire team. Please keep doing what you are doing, the service was wonderful, and the food was absolutely outstanding.“
Customers` Favorites
“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“
Customers` Favorites
“Arrived an hour before closing and still recieved excellent service. They take great pride in this. My New York steak with the truffle butter was phenomenal, even the asparagus side. Their fries, just right. It's hard to find a steakhouse with this quality and service. I'm sure the rest of the menu is great and although they do not serve traditional cocktails, their wine selection is pretty good. 11/10 would recommend.“
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
“Stayed at the hotel next door while on a cruise vacation, and the were the closest place. Staff was great! Had an option of Dinner or Happy hour, The difference is seating. We chose the happy hour and was directed to the bar area that had high tops. The meals were essentially the same with the difference being smaller portions and lower prices. The locals at the bar were a fun and friendly group of people, bar staff as well. The food was great, fyi the 1/2lb burger is the size of a cow! Even at a smaller portion, it was still a lot of food. Definitely a hidden gem as far as eateries go.
Note: we also did brunch. It was fantastic!“
Customers` Favorites
“Food was delicious! And my server, Donna, was the best! Kept up with the hustle and quick turnover, didn't miss a thing, and I could see she was really kind to all her customers. She made my airport dining stress-free and a pleasant experience.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Outback is my number one place for great steaks. Mine was cooked perfectly.“