“Clean, fresh, consistent but high-quality, and welcoming. Tea was loose leaf and neither too strong or weak, fried rice not overcooked, same with the chicken. Egg drop soup was a little lacking in flavor and a little gooey in texture, but everything else was perfect.“
“Husband and I really enjoyed our food and now believe we found out new Chinese Food spot! It is takeaway only with no Dine in but that's fine with us. Our choices that made us happy were the Beef Lo Mein (it was delicious and great next day too), General Taos Chicken (came with a free small rice), and Cheese Wontons. We also ordered when we got there so the prices were WAY better instead of the horrid website fees from places like Ubereats or GrubHub.“
“Craving Chinese food tonight. Stopped by a Panda Express on the way home. Next door to a topless lounge - oh my!! This location has a drive through as well as a nice size parking lot. Friendly staff and hot and fresh, delicious food. They were featuring a spicy chili shrimp and an apple cinnamon egg roll. Excuse me? My ancestors have never served apple cinnamon egg rolls at any meal that they have served. Nope. Ok, bye.“
“I love trying new vegan places but finding a new one where you would least expect, is awesome! Showed up around noon and the place was empty. The employees were really courteous and helpful and recommended a few items I should try which made ordering an easy choice. We (family of 5) ended up ordering 2 Chinese combo plates and a taco plate (one of each). Took about 15-20 min to make which isn’t too bad considering I didn’t call ahead. The Chinese food was good but the Taco plate was excellent!!! Definitely going back to try out more of the Mexican dishes. Plenty of parking.“
“Noodle dish was perfect ! Xiao lum bao or soup dumplings must have been lost in translation because that was 1000 miles away from what I know…..and to be fair it’s not on the menu. Eggplant chicken wouldn’t order again. Staff is very nice and of course quick. I’d come here again now that I know what they are good “
“Ruiji is a great visit for authentic Sichuan cuisine. They have some of the normal western dishes, but also some more authentic items you wouldn’t find at other Chinese restaurants. My friend got the General Tso and it was good, but a little on the sweet side for me. I prefer more savory and spicy when I order this dish. I got the Sichuan Popcorn Chicken. It was nice and spicy, salty, and savory with garlic and a nice amount of sichuan pepper and red chilis. I hope to try other dishes when I visit again.“
“That place was good and food is best. Customers service is best. I wish most place followed their way. The manager only control and seat people take money. He tell the other worker take the order in side. Some place the manger is worker, sometimes he is chief. This place they know their role.“
“For the ultimate Korean-Chinese dining experience in South Bay, look no further. Dive into authentic Jja Jang Myeon and Jjam Ppong at this must-visit establishment. Whether you're new to Korean cuisine or a seasoned foodie, it's the perfect starting point. Don't miss out on trying the Gan Jja Jang--it's a rare find with its smoky wok flavor, generous portions of diced onions and squash, and a less oily consistency compared to traditional Jja Jang Myeon. Highly recommended!“
“The beef chow fun is literally, no exaggeration, the best plate of noodles I've ever had in my life. Not only the kind of flavorful that goes through your whole body, but the beef was tender as butter. The hot and sour soup was also exemplary. I'm kind of a man of habit and it takes a lot to add a restaurant to my regular favorites rotation; Fu Plus jumped to the top of the list and it's likely to stay there. Holy cow.“
“This hole in the wall Taiwanese food is so surprised ? and authentic, no joke it’s authentic! And good! If you know what’s Taiwanese food is then you’ll so happy you tried them food ! ! Even if you’re in Taiwan you can’t find food this good often. We had large intestine, stinky tofu , oyster omelette, smoked pork tongue, braised pork rice and braised beef noodle. As an authentic Asian I have to say all of them ~so authentic and satisfied. Especially the large intestine is so tender and no stinky flavor at all! which is so enjoyable! So amazing!? order at here 2 times, the food always satisfied, you have to go and try. By the way the chef ?? (he is the owner) he was an engineer when he was in Taiwan. And his red sauce is also really good ?.“