50 Best Japanese Restaurants near Hermosa Beach

“Delicious sushi! Awesome service!“

“Food was really good and everything tasted fresh. The spot itself was nice and clean when we went. Service was smooth and friendly. We ordered a mix of rolls and sushi — Bora Bora roll, soft shell crab roll, Snow Cone roll, TNT roll, plus albacore, yellowtail, and mackerel sushi. The Bora Bora and Snow Cone rolls were definitely my favorites. The yellowtail and mackerel sushi also stood out and tasted fresh. They had some solid deals going on too, like buy one roll get one half off, buy two get one free, and drink specials including alcohol, which made it feel worth it overall. I also like that they have two locations close to me, so it’s convenient if you’re in the area. Overall a good spot if you’re craving sushi and want something reliable“

“A friendly waitresses,waiters .“

“What a gem! Small, quiet, refined - here it’s all about quality, not quantity. Food is prepared really well and presented nicely. Staff is nice and helpful without being in your face all the time. The drinks menu could be a bit more inclusive. Otherwise this is an awesome place for a quiet diner for two (they only have bar seating so a party with more than 2 people would have a hard time communicating).

Also, I wouldn’t call this place especially child friendly but we took our 2 year old with us for dinner and he enjoyed most of the food (the cooked items) and the staff and patrons were rather pleased to have him there 😊“

“An adorable, cozy sushi restaurant with INCREDIBLE fresh fish. We got the special and regular omakase, and the special is absolutely worth the extra $20 because it comes with an amazing toro collar and tiramisu, along with more sushi, soup, and a carpaccio. Some memorable bites were the monkfish liver, fresh oyster, toro collar, daikon marinated red snapper, golden eye snapper nigiri, and the AMAZING housemade tiramisu.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“This place was amazing!! I got the lunch special of the black miso cod and it was $19.50 and the portion was so large and truly one of the best I ever had. The sashimi was also very good and very fresh! I truly loved all the food I tried. I had also tried the blue fin tuna, yellowtail, and kanpachi and all three were very good and very fresh. The prices of the restaurant are fair for the quality.“

“Excelent food ! Great place !“

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“A hidden gem! Very fresh and tasty“

“Went to Yamashiro for the first time today! I have to say this is probably one of the best sushi places I have ever been to. The fried oysters were delicious! We ordered three different rolls and all of them were just beautiful from a presentation and artistry perspective, but tasting them was even better! The volcano roll was served on grapefruit slices, which made them very colorful and the scallops were cooked perfectly. The Yamashara roll was not only beautiful but it's the first time I have ever had mango with my sushi rolls and it actually added a really nice dimension of tropical fruit to already super fresh tasting tuna and avocado. The crispy roll had fried onions that were somehow not greasy, which was surprising. I'm wondering if they were air fried? But really great addition to texture for the rolls. We also had the yellowtail collar, which was cooked flawlessly. Oftentimes, yellowtail collar can you overcooked so part of it can be fairly dry. This caller was moist all the way around, perfect pockets of fish fat, and a very light unami salty flavor. The last thing we had, which I think was very fortunate because they don't always have it, was the Japanese tuna Ono which was cooked in a wonderful miso sauce.

I know I keep going on about this spot, but these rules were truly unique and I eat a lot of sushi, lol! Did I mention that we had a wonderful server, which I didn't get her name, but she's a Japanese woman that may have been the owner. I'm not sure, but her spirit was so respectful and refreshing and we loved her kindness and attentiveness. Really great service! I can't wait to go here again next time I visit the Redondo Beach area!!!“

“I absolutely love this place. I’m visiting from out of state and was wanting to try some sushi over here on the West Coast. I couldn’t have picked a better place! My friend ordered the Philly and spider rolls and I ordered the crunchy dragon roll and pumpkin carrot soup. We also ordered the fusion bun with imitation crab and plum sake. Everything was delicious and Atko, our hostess, was so very lovely. 10/10 highly recommend.“

“A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run restaurant is very service oriented, friendly and a very clean and comfortable place. Highly recommended“

“First time.coming down to this one. Usually hit up the one in Little Japantown.

The soup here tastes just as good!
Only gripe... Not nearly as many of the tempura options or musibis like Sawtelle. But they do have the main dishes here and it was fast on a Friday night to order.

This place is bus your own dishes after.“

“Stumbled across Oh! Banzai on an IG ad….stopped by for lunch because I was in the area. What a gem! Had the eel sunomono (light and delicious!), and a few hand rolls. Really lovely place, great service, food is fresh and feels like a higher level dining experience than the price suggests. Definitely coming back“

“Saloon Osaka is an exceptional Izakaya.
Highly recommend this El Segundo gem!
From the nigiri, rolls, unique flavorful salad options, even the top grade caviar! Thank you Chef and staff, we had a wonderful experience and cant wait to be back soon. -Arigato Gozaimasu🤍“

“Favorite place to eat quickly. It is affordable and reasonable price w loading amount food. The food here has big serving size w amazing taste. The service was rlly good(we got a free drink lol). The restaurant overall is soo cute, styled w cute cat miniatures. I’ll definitely recommend trying out here!!“

“Really liked this place. It offers quick prep moderately priced sushi that tastes good for moderately priced sushi. The only weakness was the shrimp nigari which was skimpy on the shrimp. My meal included miso soup, salad and roll, wrap & funnel sushi. I had 2 bites of the roll and drank some soup before I took the picture. I was hungry!“

“蕎麦、日本食　最高 !“

“I really enjoyed the food here. The cutlet was juicy and crispy. The rice was really good and the service was awesome. I look forward to coming back. Keep in mind this location is within a market so dining is cafeteria style but there's plenty of seating“

“I saw this place while driving and saw a line waiting for their food, so I decided to give it a try.. Ì asked those in line, what was good there.. The answer was either the teriyaki bowl or plates, and the teriyaki burgers.. I got the teriyaki chicken bowl.. it looked and smelled great driving home.. After eating it, I didn’t understand the line of people waiting.. It was okay, but in my opinion, no big deal.. I’ll be honest, I did eat it ALL, and the serving size was BIG, so by no means was it bad.. To be fair though, I’m gonna have to try again, and see what I missed the first time..“

“Japanese homestyle bento bliss with a legacy! Hard to believe this cozy gem has been serving locals for 25 years.

At the heart of the menu is their Sanuki Udon...a silky, springy noodle born in Japan’s historic Sanuki Province (now Kagawa Prefecture) on Shikoku Island. This isn’t just comfort food—it’s a taste of centuries-old tradition.

Bonus points: the menu is loaded with photos so you know exactly what deliciousness you’re ordering.

Generous portions, wallet-friendly pricing. I went for the Sukiyakidon which was hearty, flavorful, and satisfying.

Old-school interior that feels like stepping into a Japanese home kitchen.

Can be busy depending on the time thanks to all the great eateries in the plaza“

“Gardena’s gem of a restaurant. Great food, atmosphere all with authentic food with a Hawaiian flair. I enjoyed a kalbi bento (it’s not on the menu but they will gladly make it for you with double Mac salad). I also had the famous chili which is THAT good. Not pictured is the somen salad which is a family recipe and is always a must. Leonard and his staff are friendly and engaging like our server Nancy.“

“I tried Azuma for the first time a few weeks ago was very pleasantly surprised how good and authentic it was. Its a small restaurant with a line starting at 5 when they open. I went with a big group and we tried the chicken teriyaki, vegetable tempura, and curry which we all enjoyed. The portions are big enough to share! I would definitely come back and recommend!“

“Really loved this spot! Easily top 5 in LA - great food, ambiance, friendly but not imposing staff. Highlights: sashimi, chicken karaage, kabocha squash. Lowlights: mushroom rice, tuna handroll (just not as unique). We also enjoyed the duck meatballs and beef tongue. Impressed with the cocktails and n/a selection as well. Can’t wait to try the duck ramen!“

“First discovered musabi’s in Hawaii and was excited to find this spot in Santa Monica. The shop is small with no seating, but the food is the real draw. Great selection, fresh and flavorful, and perfect for a quick snack. Love the Santa Monica vibe, a fun place to grab a bite before heading to the beach“

“yummmmm so good. highly recommend“

“Sakura Japanese Restaurant & Sushi Bar is an absolute find. The food is consistently fresh, beautifully presented, and full of flavor. I especially loved the Chirashi Bowl generous portions of high-quality fish over perfectly seasoned rice. The California Roll was delicious and well balanced, and the Carpaccio was a standout dish with its clean, delicate taste. Service was genuinely good, too. The staff were attentive and friendly without ever feeling rushed. Whether you’re in the mood for classic rolls or something a bit more refined, Sakura delivers on quality and consistency. A great spot for anyone craving excellent sushi in the area!“

“Sakura House – Sizzling Skewers of Kushiyaki\n\nSakura House has become our favorite restaurant in the Los Angeles area. Having traveled to Japan many times, I can say with confidence — this place is the real deal.\n\nThe kushiyaki here is outstanding — perfectly skewered and grilled to perfection over special imported Japanese charcoal, which gives every bite an authentic smoky flavor. In addition to the skewers, their bacon-wrapped creations are a must-try! From asparagus, okra, and string beans to tomatoes, enoki mushrooms, and jalapeño peppers — each one is packed with flavor and cooked just right.\n\nWe also loved the fresh edamame, Yoshi’s Owari Chicken, and the incredibly tasty black pepper chicken wings. Everything was expertly prepared, beautifully presented, and absolutely delicious.\n\nIf you’re looking for an authentic taste of Japan in LA, Sakura House is a must-visit. Highly recommended!“

“Excellent in every way. Perfect!!!“

“So fun! love the HAPPY FISH! Going to see him tonight!“

“What a neat experience in the south bay. We came across this restaurant thanks to Infatuation's 2025 list of best new restaurants to try.

We made a very last minute call to the restaurant to see if any spots opened up, and we were very fortunate to nab two seats. Parking is a little tight in this small strip mall area but not too bad in the evening.

Coming in, you're immediately greeted to a really neat setup - bar seating that surrounds an open kitchen with grills per every tea seats. Loved the modern decor with classic wooden Japanese items throughout the kitchen and fun, friendly chalkboards.

We were seated and given a tour of the menu. There are two pretty competitive omakase style beef walkthroughs. We opted to go with the $50 option as we didn't want to go with the wagyu sushi (that and a couple items were the main difference between this and the $70 option). We also had the ability to order more specific cuts of meat or go straight to the a la carte option as well.

The drink menu for non-alcohol items are a bit limited but for sake lovers, there are some great competitive options like a $30 5-sake cup flights.

Going into the $50 omakase, the options for the most part are super solid. We really enjoyed the multiple sauces that came out with the meat. The beef tongue trio was also fantastic all-around. Meats were cut right in front of you as well as marinated/seasoned. The butcher's cut curry also is oddly fantastic. It's a clever way to close out the meal using parts of the ends of meat. The grill in front of you also uses side vents so makes it a much more enjoyable experience.

I think the only bits of feedback we had (and something it seems like they are actively trying to address) is getting more helping hands. There was a bit of a chaotic energy as the tables were full and not enough hands on deck with things like front of house having to be done by the chef.

I think the servers were still superstars amidst everything going on and super kind in keeping us updated as to the situation.

They also do run out of some items of food so would advise to try to get an earlier time than later. Getting there after 8PM also means that you usually aren't able to go the omakase route as a heads-up.

Can't wait to come back and see how they continue to improve and refine a great idea.“

“This has been our favorite sushi in the neighborhood for years and years. Their fish is incredible and all of the items are made with care. I especially love the wide variety of fish options and specials. The staff is very friendly, especially with regard to our son, and always give him a little extra attention.“

“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience“

“Great quality meat and wagyu. You need to get the wagyu plates to try all the different meats. Beautiful Yakiniku place with veggie options and they change out your stove promptly. Oxtail soup and wagyu sushi plate was delicious as well. Staff was so nice :)“

“If you haven't been here you areissong out. I consider this place to be a local gem. Get there right at 5 if you don't have a reservation. This yakitori is fantastic. It is cooked perfectly every time. There are lots of options for both those who are adventurous and those who like to stay a little closer to home. This place will not disappoint.“

“it was yakitori and izakaya place. it was sooo nice and good. it's pricey though, but that's what fine dining is right..!? so i think it is pretty good, to come with famz or colleagues 😃👍🥰“

“Ramen is so good I cried.“

“A joy to be at Rice, the staff so attentive, a celebration of small plates filling our table for three. A perfect sunny evening shared.“

“great food and atmosphere!“

“Absolute gem. It can be a little hard to spot in the plaza (it's in the same plaza as candy massage and the smoke shop). The food is lovely and the staff are quite nice. I ordered the black pork steak with stamina sauce and it was wonderfully made. I would highly recommend going. The prices are very reasonable for what's included.“

“4.5 rounded to a 5 - came here around 9pm after a round of golf in pv. This place had been on my bookmarked list, and their late (ish) hours led us to give the place a try, and boy, it did not disappoint. We ordered the mascarpone and black beans with crackers app, and it was delicious!

Their main chicken entree, garlic fried rice, and their udon were also all very good (would pass on the rice next time). We ended the meal with the matcha tiramisu and left super stuffed and satisfied.“

“It’s the best sushi in San Pedro hands down. If you want a night of culinary adventure sit back and let Yoshi guide you through one. I’m a man who appreciates variety, so you can’t go wrong when everything on the menu is outstanding. I don’t know what else to say except that I’ll be there tonight. After typing this review and imagining it, I am not gonna try to fight the craving. Chirashi, Aji, Unagi roll, edamame and the best miso soup ever, I’m on my way, I’ll see you soon. 😘🌊🍣🍶🍻✌🏽 I ❤️ Tashiro Sushi + the entire staff. Your faithful lifetime customer/friend~Mario Franco“

“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.“

“My absolute favorite Japanese-Chinese restaurant in town!
Umemura truly feels like “町中華” — a warm, family-run neighborhood Chinese restaurant just like in Japan. Their Umani Ramen is hands down the best ramen in California… maybe even in the entire US. That’s how amazing it is!

I also love their Kanitama Chahan (fried rice topped with an imitation crab omelet). Everything is always super fresh, flavorful, and authentically prepared. This place is loved by all my Japanese friends, Japanese American friends, and even my American friends — everyone falls in love with it!

The servers are kind and friendly, and the cozy atmosphere makes every visit feel comforting.
Highly, highly recommended!“

“While waiting outside for our table, we were greeted by the charming owner who offered us Prosecco to sip. This was just the beginning of a magical and ridiculously fun and luxurious evening at Owa. The service was perfect, the food was excellent, fresh and inventive. We never wanted to leave and we cannot wait to have the chance to come back. Fabulous cocktails also!“

“Their recipes are undefeated“

“Sushi Akito is one of those places where quality speaks for itself. From the moment the food arrived, you can tell how fresh the fish is and how much attention goes into every detail. The sushi is clean, well executed, and beautifully balanced, allowing the flavors of the fish to truly shine.

What stood out the most was the consistency every piece was just as good as the last. The menu offers a thoughtful selection of sushi and rolls, all prepared with precision and care. The atmosphere is relaxed and welcoming, and the service makes you feel comfortable without being rushed.

If you appreciate well-crafted sushi made with high-quality ingredients, Sushi Akito is a spot you’ll want to come back to.“