50 Best Asian Fusion Restaurants near Inglewood

“Lemon Pepper Dry & ATL special w/ Cajun fries 😋 Yummy!“

“Great staff food and love everything about it keep up the good work“

“Kikka makes the refrigerated sushi at Whole Foods Streeterville. IDK much about transport or where it's made/assembled but salmon looks great that's supposed to expire tomorrow (see photo).Refrigerated SALMON NIGIRI tasted as good as just-made Nigiri. ? I did read the ingredients lists, nothing suspicious/unreadable.Refrigerated NIGIRI RICE still tasted soft and intact.Refrigerated SALMON was buttery on each bite with zero resistance. Edges were not dry at all.I did check out the ROLLS as well, it didn't look as good as the Salmon selections.Please add additional soy sauce packet.At $14, it's an average price but certainly much better quality, thickness and size than other restaurants. As a TO-GO, tip is eliminated. Accessible.“

“Fast service a 5 star, very noisy loud music is terrible, foodwise not too great 3 stars, I spent almost 30 dollars for two people , two combo bowls plus drinks and the food portions very bad. I ordered havanero chicken and was served 3 piesces, had to return it to the server/cashier he was very polite and served me a small tray with more chicken no quesfions asked. The meat was barely visible also. Not asking for anything free, just train your cooks the right way and make your regular customers happy that's all. By the way restaurant on Century/Hawthorne, Inglewood.“

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you“

“Good food big portions. Fast service.“

“We had a 9PM, Sunday reservation at Sora Craft Kitchen, and when we first pulled up, we genuinely thought we were at the wrong place. The surrounding area is very dark and industrial at night, there were barely any cars around, and from the outside you would never expect what’s waiting for you inside.

The second we walked in, it was a completely different atmosphere. It was quiet and super ambient. One thing that immediately surprised me was that it didn’t smell like at all. We were greeted by the chef himself, and seeing him prepare everything right in front of us made the experience even more special. He was essentially running the kitchen himself, yet every dish came out surprisingly fast, fresh, and beautifully prepared.

We started with the Dry-Aged Tenderloin Shish Kebab, and that alone immediately set the tone for dinner. The beef was incredibly flavorful and tender.

Then the chef brought out the Mastabe and PLEASE!! If you come here, ORDER THIS. It ended up becoming the staple of our entire dinner. It’s this creamy house-made yogurt, we literally started adding it to EVERYTHING. The garlicky, creamy freshness somehow complemented every meat and every dish without overpowering anything.

Next came the Siverek Tava, and this one completely blew me away. The combination of ground beef, tomato, and roasted eggplant was incredible. My boyfriend HATES eggplant. Like, refuses to order anything with eggplant level of hate. Even he was shocked at how good it was and how perfectly the eggplant worked with the beef. Huge props to the chef because changing someone's mind about an ingredient they swear they hate says a lot.

The Grilled Branzino came next and was a perfect change of pace. Simple, fresh, perfectly grilled, and topped with vegetables. After all the richer flavors, the fish felt light and refreshing while still having plenty of flavor.

Then we had the Icli Kofte, which might have been one of the biggest surprises of the night. I wasn't expecting such an explosion of flavor from this dish.

Our last savory dish was the Garlic-Spiced Kebab. At this point I was so full and genuinely thought there was no way I was going to finish another dish... and then I kept eating it. It was smoky, garlicky, juicy, and so flavorful that I literally couldn't stop.

And somehow we still made room for dessert.

We finished with the Cheese Halva with Yuzu–Black Sesame Ice Cream, and it was the PERFECT ending. The warm cheese halva practically melted in our mouths. While the ice cream had this refreshing flavor that reminded us of mint and pistachio. The pistachio pieces underneath added the perfect crunch and texture to balance everything out.

What impressed me most about Sora wasn't just one specific dish. It was how thoughtfully everything paired together. Every dish tasted completely different. Nothing felt generic or like something you could order at any other restaurant. You can genuinely taste the freshness and the amount of thought the chef puts into the flavors, textures, and pairings.

Don't let the location fool you. Once you walk through those doors, it's this little hidden gem where the food completely speaks for itself.

Mastabe is NON-NEGOTIABLE. Order it and put it on everything.

Such an amazing dinner and the perfect way to end our day. We left ridiculously full and already talking about coming back. Easily one of the best meals we've had so far.“

“Amazing food. Plate licking sauces, organic,locally sourced food. Korean fusion. Did I mention organic pickled everything. Enzyme rich food. Beyond healthy. Humble little hope in the wall run by a husband and wife team. Dude went to Korea to study with the most famous vegan nun chef in Korea. A must go to for anyone who loves food and especially loves fusion with organic and very well priced. He should charge Much more but they don’t.“

“Great service, tasty food, and amazing views. Good brunch spot.“

“Wonderful location. I always feel so welcomed and appreciated every time I enter. They always take good care of me and my bf always really sweet and caring. The food is always fresh and made to perfection. I’ve been here numerous of times and will always chose to go here all thanks to the amazing staff.“

“I really want to give it five stars and I may come again in the future. The food is great, to be honest, the pork shoulder and mushroom rice is enough.“

“Excellent service, great food, too bad there wasn't extra room in the parking area.😊😊“

“Really good food worth of your money😊“

“Great asian fusion food. Awesome for happy hour!!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“Great place. Food tasted amazing.“

“Bento boxes are of great quality here. The attention to detail of this curated meal definitely lets your eyes feast first. All the little sides taste amazing, especially the candied sweet potatoes. The vegetables alternate between sweet and salty to balance out the meal. The Scottish salmon and mackerel are cooked to perfection. The little yolk in the rice also adds a nice touch to mix in and eat.“

“I loved my dining experience there! The decor is warm and special; the service, impeccable, and the food is beautifully presented and delicious. I recommend the lobster spring rolls, the calamari and shrimp salad, and the duck fried rice. If you really like lemongrass, then try the seared scallops!“

“Alyssa… best service ever!!! Food and the view and the service was amazing. Highest quality of sushi I’ve ever eaten in my life and the drinks were so top tier and well balanced! Thank you will be a regular customer from now on!“

“My girlfriend and I have been watching Jade for a year and FINALLY took a leap! I just landed back in LA from a vacay and was determined to go to Jade. My gf and I went, I resy, just decided based on timing. We ordered the DIY Hand Roll, Hamachi Crudo and Spicy Crispy Tuna. This was enough as we took food home. Every dish was fire. The fish was fresh, the Spicy Tuna Crispy Rice was unique and the flavor of all the dishes hit! Our server, Soyol was so humble and truly has a servant heart, 5 stars!!!! So glad we can this night as everyone from the door to our server were perfect and the food took the exit the experience to the next level!“

“amazing food and good for family“

“I had a great time over there. Delicious food 🥘“

“Delicious food. Fast service. Get here early to avoid a long line.“

“We ordered the pork chop rice (豬排飯), beef noodle soup (牛肉麵), house cold noodles (雞絲涼麵), and popcorn chicken (鹽酥雞). The portions were massive, and everything tasted completely authentic to me. My absolute favorite was the pork chop rice, especially because it came topped with that savory minced pork belly. The service was fantastic, and the restaurant is incredibly clean and family-friendly.“

“The food was excellent and quite fresh. Some of the decor was nice but I didn't care for the bright neon lights and the repetitious techno music. It took me back to the 90's club scene. If they make slight modifications to make the style and make it a bit more up to date, it will be an excellent place. Also, there was one server on the floor the entire time which made the service slow and the restaurant a bit sad. Some of the folks in the kitchen, the owner, etc.. could be at the bar or working on the floor to make the space look a bit more lively.“

“i absolutely love this place. The owners are super sweet and the food is DDDEEELLISSHH!“

“beef Pho is excellent. chow fun us also very good“

“The whole experience indoors or outdoors it is always wonderful“

“Excellent Filipino fusion food.“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“This place is a whole vibe. Purely from a food perspective, the menu here is pretty standard Chinese fare and is above average though not incredible. The dan dan noodles are spice and solid. The walnut prawns were a bit too sweet.

The prices are also on the high side.

But what you're paying for is the setting and nostalgia. I mean, we dined in a converted train car!

The inside is dark, sultry, and decadent. The service is solid though a bit scattered at times.“

“Food was fresh and delicious! It was very filling and not heavy. I appreciate the portions and presentation. The ladies were very kind and I appreciate the system of checking off everything you want. We took our own drinks and no issues there. Restaurant is on the smaller side (not many tables) but great if it's slow and/or if you want to pick up and eat at home or at a park. A little pricey but worth it!“

“I don’t even know where to begin.

I was craving Korean food—specifically bulgogi and vegetables—and this place came up as a Top Eats recommendation with outstanding reviews. I took a chance… and wow, am I glad I did.

This is some of the best Korean food I’ve had. Everything tasted incredibly fresh, perfectly seasoned, and clearly made with care.

I ordered delivery, and even that was flawless. Everything was packaged thoughtfully, nothing spilled (including two drinks!), and every item that was supposed to be crispy actually stayed crispy. That’s rare.

The bulgogi is outstanding. Pair it with the glass noodles or the rice—or do what I did and get both. The house-made kimchi is absolutely delicious, and I took a gamble on ordering an entire bottle of their spicy mayo. Big mistake… because now I wish I’d ordered two.

The eggplant with crispy tofu and vegetables was another standout—savory, satisfying, and absolutely delicious, especially paired with that spicy mayo. The tofu stayed perfectly crisp, which made it even more impressive for delivery.

And then there’s the butterfly peach tea. I don’t know what kind of magic is in that drink, but it completely blew me away. Fresh, balanced, and easily one of the best teas I’ve ever had.

The bulgogi sandwich was rich, indulgent, and somehow still perfectly balanced. Every bite of everything I ordered made me think, “These people really know what they’re doing.”

In fact, I called the restaurant after my meal just to tell them how incredible everything was and to make sure the chef and the team heard how impressed I was. They were just as kind over the phone as their food was exceptional.

The portions are generous, the prices are more than fair, and every dollar felt well spent. Eating out isn’t cheap these days, but this is exactly the kind of place that’s worth it.

I genuinely can’t believe I didn’t know about this restaurant sooner, but I’m so glad I found it. I’ll absolutely be visiting in person because I want to thank the team myself.

10/10. One of those rare meals that exceeds every expectation. I can’t wait to work my way through the rest of the menu.“

“I was showing off telling a friend about this place , I have never been , but Mom and sis gave rave reviews all the time , an my nieces always talking about it out at the mall out in 6256 Topanga Canyon Blvd , So after a adventure shopping for materials for a outfit for one of her shows in England , I brought her to the 3rd street one . She loved it Thanks was amazing . Crispy onions and garlic“

“Good quality of meat. Very nice service. You could enjoy little desert afterward“

“Great service, fantastic food and presentation. Great live music. Was a great experience!“

“best Thai food I've ever had and I have lived in Thailand“

“Muy bueno!! la Nina fue muy linda. Se llama mayra muchas gracias!!! ☺️☺️☺️“

“My Favorite Spot!!! Food and Bakery are Onolicious!“

“Better ask "Why is your food So Great?" A huge fan since 1987 on Sunset. I wish you were closer...to Palm Springs... when in LA I have to stop and Eat at my favorite place, ever. Please do not try the Chinese Chicken Salad....Thank you for selling your top secret dressing! People, go try the Chins! You will love everything!“

“Stopped by for brunch and really enjoyed the experience. The atmosphere is stylish, cozy, and perfect for a relaxed meal with friends or a casual date. The food was fresh, flavorful, and beautifully presented. You can tell they put effort into both the quality and presentation of each dish.

The staff was friendly and welcoming throughout our visit. Overall, it’s a great spot if you’re looking for a modern Asian fusion brunch in LA. I’d definitely come back to try more of the menu!“

“First time here and I ordered a Pad Thai from the lunch special ($12) menu. Their lunch service was attentive and the pad Thai was good. A salad come with the lunch special, and it’s very small. The tables are clean and the presentation feels homey. I recommend for a yummy lunch break if you’re looking for a quick, affordable lunch with a comfy atmosphere.“

“This is hands down the BEST poke spot in Gardena! The owner is so sweet and welcoming, and the combination of fresh toppings and delicious flavors is amazing. I especially love all the flavor options they have you can really customize your bowl exactly how you like it.

You HAVE to try this place! 💕“

“Sweet Maple was absolutely amazing! The food was delicious, the vibes were on point, and the staff made my birthday feel extra special. They even came out singing “Happy Birthday” to me and surprised me with the cutest dessert!Everyone joined in and sang along, and it honestly made the whole experience so memorable. The energy was definitely HIGH, and I felt so celebrated! I would absolutely recommend Sweet Maple and will definitely be back!“

“Amazing Food. We ordered quite a few dishes and everything was delicious! The Peking Duck and green beans were my favorite!“

“My first time there and I had a really great time, the food was delicious and our Servers were Amazing. Loved it!!“

“I had a great time over there. Delicious food 🥘“

“Such an incredible experience! We started with the Spicy Wings, and wow… sweet, savory, crispy, with just the perfect touch of spice. The Chicken Curry Noodles (with the flying noodles 🤩) completely amazed us! The flavor was so well balanced, rich but not spicy, with a delicious tangy finish that made every bite better than the last.

The Lemongrass Pho was pure magic—beautifully aromatic, light, comforting, and packed with flavor. And to finish, the Mango Sticky Rice was simply a work of art and absolutely delicious.

A huge thank you to Ball! His recommendations were 100/10, and the service was impeccable from beginning to end. Super recommended—we’ll definitely be back! 😊“

“The veggie eggrolls are pretty good. I wish this place had been able to also longer, but tomorrow it becomes non-kosher as the owner has sold it. Now there is no kosher Japanese Ramen, no Bulgogi, and only Shanghai Diamon (terrible), and Kolab Farangi (merely adequate) for kosher Chinese fare and nowhere for kosher Korean food at all.“

“Wow- pure fire here - best house hot sauce ever- mix between a Mexican salsa n Tabasco 🔥🔥 very tasty- well the other bestest item were the beef noodles!! Thick noodles!! 🫶🏻“