43 Best Barbeque Restaurants near La Canada Flintridge

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“This is the best BBQ I’ve had in LA. Tried for the first time yesterday - had the brisket and ribs and both were fantastic. Brisket was incredibly tender and the ribs were as well. Mac and Cheese was rich and delicious, greens had a little bite which is a perfect contrast to the richness of everything else we had. Delicious BBQ sauce, enjoyed the sweet slightly more than the spicy but both were great. I can’t wait to come back and try more sides.

Give it a try, you won’t be disappointed!“

“I like the beef combo & definitely will be back again“

“Great food good friendly staff“

“One of the BEST BBQ'S in Los Angeles!“

“Homemade kimchi, homemade stews, unlimited banchan stations ala Sizzler style, warm and sincere and attentive service, big comfy booths, and headache-free to park at (it's in a strip mall!) and get to compared to the dense traffic of neighboring Koreatown. Apparently this is an original, history-making spot way ahead of its time. And people may come for the all you can eat KBBQ, but straight up I come for the AYCE banchan and Korean dishes that feel like I'm back at home with mom.“

“Good service and experience for Korean BBQ.specially the rice paper loved by many diner.“

“Miss Gloria is wonderful and her staff is amazing! Some of the best brisket I’ve ever had, very tender and flavorful. Potato salad and Mac n cheese were very delicious as well. Miss Gloria is a sweetheart of a person; I had the pleasure of conversing with her about life and family, while my food was being prepared. Her golden tips on a happy marriage (just got married last year) will stay with me forever. I will be back on future trips to Pasadena!

Congratulations on 62 years of marriage!“

“The food was excellent! My friends and I got the “like a boss” and there was plenty to share. The meat was so tasty and the sides were bomb. I’m definitely coming back! It was so good and I am so full! The cornbread is legit with honey butter. Also, the cook came out and talked to us which is cool.“

“Absolute gem. The pork shawarma combo was delicious; I loved the sauces. Fries were good, but nothing too special. A bit soggy.

When they ask if you want spicy, they're asking if you want jalapeno slices. Do it. It's a mild kick at best.

The couple running this is an older man & woman. They're so cute. Please support their business.“

“Whenever we visit Los Angeles a night at Origin is a must! The atmosphere is fun, the staff is friendly and fast, and the food is to die for!“

“Great place for Korean BBQ“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

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“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“I tried Argentinian cuisine for the first time. The empanadas were good and big in size. The best chicken soup. Simple yet tasty. The pork chops were so well cooked and tasty. The seafood pasta with shrimp and scallops was also good. The chimichuri dip was yummy.
The service was little slow even though it was not that busy but worth the wait.“

“Great kbbq place with fresh ingredients and a wide variety of side dishes. They don’t have AYCE here, only combinations — I was pleasantly surprised by the amount of food for the one we got. The kimchi fried rice was good, and the meats were all very fresh and tasted delicious with the accompanying sauces. The servers were also more involved in the meat grilling, even for those of us who had experience kbbq before. They also had fun robots around to bring out and take away dishes. We made reservations, which I’d recommend as it was pretty crowded when we went.“

“First time here my family like it especially unlimited brisket“

“Great food, service and ambiance. The best bartenders!“

“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“Masters bbq
This place says they’re the masters of barbecue. So let’s see if they’re pretty good eh or ew. They grill and make everything to order and I got their lamb chops plate, pastrami sando, and wagyu beef shawarma to try. They even gave me and my grandma these Armenian drinks we’ve never tried. I tried their cherry one which tasted like real and not artificial cherry juice. My grandma tried this like mango lemon soda and said it was refreshing. But anyways, The lamb chops were drizzled with a sweet lightly acidic balsamic glaze, weren’t gamey, and had good grill flaves. It also came with a bright, cilantroy tabouleh salad, a bit hard rice, fresh tomatoes and some pickles. The pastrami sando came with savory umami grilled pastrami, nuttty lettuce, juicy tomatoes, and creamy white sauce all on a crispity crunchity panini pressed bread. The wagyu shawarma was my fave and had a crispity crunchity lavash, plenty of tender meaty meat, juicy tomato, nutty lettuce, crunchy pickles, and had some more of that creamy sauce. They also came with some crunchy tangy pickled cabbage and side sauces that paired really well with everything. The green one was bright and cilantory while the white one was creamy and garlicy. Everything tasted pretty quality and fresh. Overall this place is lowkey pretty good.

Lamb chops plate $25
Wagyu beef shawarma $20
Pastrami sandwich $18“

“In the heart of Burbank, I found a charming café with beautiful French music playing in the background. I was pleasantly surprised — such a warm and cozy place. I enjoyed a delicious aromatic latte and avocado toast while taking in the lovely atmosphere, music, and view.

Pure delight! Thank you to the owners for such a warm welcome.“

“Summary:
- When you get a lil twist in affordable Korean BBQ, this is what you get. Get the miso soup, it’s got a kick to it
Pro:
- Good value for the price
- Very big portion. I like they let you cut however you wanna cut it
- Super good + fast service. Dude’s fast as lightning
- Variety of side dish, and if you get second round side dish it’s a lot more too
- I like how they provide lots of onions and jalapeños
Con:
- parking lot environment is kinda scary during afternoon already
- Most meat is more on the sweeter tone, it can get a little bit much afterwards
- I’d say don’t get the intestine“

“I live in Lancaster && I don’t mind the driving to come and eat here when I am craving it; IS WELL WORTH IT!!! To be a fast food spot the food is super delicious, very fresh and well cook on the spot. The staff is always in a good mood and always suggesting us to try different sauces. Now that they added pineapple to their selection I am loving it even more. Keep the great Customer Service up, that’s a big Plus.

Kid-friendliness: Is an open mall food court.“

“Great BBQ Food and Entertainment“

“Visited Glendale, The menu is a true standout, offering a delightful mix of fresh, flavorful dishes that hit the spot every time. Whether you’re in the mood for a perfectly grilled pizza, a fresh salad, or a hearty pasta, this place has it all. The ingredients are always top-notch, and the flavors are on point.“

“Kid-friendliness: My son LOVEd The ribs. It was actually his first time trying some off the bone and he was so into it! And pickles!! He tried pickles first time here and now he’s def a Fan!

We had ate lunch across the way at the Basecamp, and they had high chairs. Very kid friendly.“

“Great Hawaiian and Indonesian BBQ spot on East Colorado Blvd in Pasadena.

Flavorful, smoky BBQ with generous

portions and friendly service. Easy to find and definitely worth stopping by if you're craving BBQ in Pasadena. Highly

recommend.“

“I'll give this place a ten star if I could; it's not your average hole in the wall joint! I tried the Spicy BBQ with shrimp fried rice and it was amazing! Even their Thai Tea was one of the best I've had in recent memories. The Shrimp fried rice had the perfect amount of fire taste: not too overpowering and not too subtle which was perfect. The amount was perfect as well: the thing was heavy for just one order. The Spicy BBQ also came with a dipping sauce that was very unique; it was citrous-y and fishy and it wasn't like anything I've tasted before which was amazing! For what it's worth, you can't go wrong with this place!“

“Wow! I had wanted to try this place for awhile finally we did we ordered the BBQ chicken & BBQ Beef + Goyzas the food was amazing great flavor great portions and piping hot! Very delicious can’t wait to come back! Def will recommend :)“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Tasty food, generous servings, below average prices. My wife and I had the roast duck noodle soup. Tasty duck, lots of nice noodles, I think it was Chinese broccoli cooked tender. Broth was okay. Lots of takeout traffic. Not where I would take a first date, run down. Service was okay. Decent parking in the lot. I'd go again for the food. Takeout is ideal. Lots of other menu choices to try. Discovered this through Vic and Jeff's food blog on YouTube.“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Just got my Father’s Day Gift from my son. TRIPLE G BEEF JERKY -HOT one word to describe—OUTSTANDING. Thanks Jacob for the gift and thanks Randy; great jerky. I live in Louisana, got it mailed.“

“OMG! Absolutely incredible! My coworkers and I shared Manila Inasal for lunch and were blown away. We shared the crab fried rice, grilled chicken inasal, shrimp noodles, crab omelette, and the lechon belly sisig. Every single dish was packed with flavor and cooked to perfection. My favorite was the rice, chicken & noodles. If you're looking for a Filipino spot this is it! A must-visit for any food lover!“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“ordered the beef combo with prime rib and it did not disappoint. The meat was beautifully marbled, super tender, and full of flavor—cooked perfectly at the table. Great value for the quality, and it comes with all the classic sides. Service was quick and helpful. This place is a K-Town winner for serious meat cravings. Btw, Alvin was taking care of our table. He’s a very nice guy! Good food, good service. Will be back soon.“

“Had the shrimp vermicelli shanghai style noodles, which I highly recommend. The service was good, the food is yummy and inexpensive. We dined in. The restaurant is non-descript and they accept cash only, so just be prepared! Perfect Chinese food!“

“This has become my favorite Chinese BBQ place recently! Very authentic and their skewers are always fresh and fragant with their charcoal grilled fumes. Their grilled fish is one of my favorite dish as well, comes with sorted veggies in it, fish was very fresh.“