Comfort Food Restaurants near La Canada Flintridge, CA

“Have passed by this place since they opened way back when. We decided to have Saturday breakfast here instead going to our usual places. We were not disappointed as we were seated right away and menus given by our server. Not too many ppl at 9a so lots of seating choices! Many regulars eating here as servers and bus staff greeted each other by name! Ordered the usual omelette and short stack which arrived quickly and was delish! Easy parking lot and we will be back!“

“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“

“Fusion Filipino restaurant with natural wine and Filipino beer selection. After trying many under-delivered fusion Filipino restaurants, Spoon and Pork easily takes the crowd to have the best executed fusion style dishes. We had the sinigang, grilled chicken, adobo chicken wings, pork belly, and garlic rice, and none of them disappointed.Sinigang's soup was rich and flavorful while the topping in the soup was cooked separately so they are not over cooked. The ribs came with a real nicely grilled flavored. The pork belly had crispy skin as expected and the fat to meat ratio was really good. The adobo chicken wings sauce was thick and sticky and not too salty nor sour, we kept the sauce for dipping Even after the wings were devoured.We are glad we took another chance in another fusion Filipino restaurant and we'll keep S&P on our rotation.“

“If you're interested in trying popular Vietnamese entrees outside of pho, head over to Be U! This woman-owned eatery is located in a prime hipster Echo Park neighborhood, and to me, it's a perfect blend of my culture superimposed on Los Angeles's colorful cityscape. The menu ranges from homey comfort-food entrees to popular street bites, and some new-age fusion items as well. Atmosphere: 2/5 As a take-out-only restaurant located on Hoover Street, there's no seating and it faces traffic. If only there were some colorful plastic chairs (like the ones you see in SE Asia) - the vibes would be immaculate. However, you're either standing and eating or taking the food back to your home. Service: 3/5 Wasn't bad but wasn't warm or friendly either - service was okay Flavors: 5/5 Highly recommend: -Banh mi trung op la (banh mi with fried egg): homemade mushroom pate is delicious, it inspired me to make some at home. The egg was crispy to the heavens. -Rau ma juice: in English known as pennyworth, extremely refreshing, herbal, and will cool you down on a hot day. -Tofu goi cuon (spring rolls): The peanut sauce offered with this was so yummy! The spring rolls were super fresh and all the herbs complemented the flavors. Parking: 2/5 Street parking only, very limited Pricing: 3/5 Definitely not cheap for Vietnamese food, however, LA is a high-cost-of-living area so I understand that the owner needs to maintain overhead costs and pay her employees a fair wage! Expect to pay $4-5 higher than what you're used to paying in the OC/SJ/SGV. The reason why I rate it low is because the portions are significantly smaller than what you'd get at a traditional sit down Vietnamese restaurant Overall I recommend Be U if you're unfamiliar with Vietnamese food outside of mainstream pho, but if you're willing to drive to SGV, Garden Grove/Westminster, you'll be truly immersed in the cuisine and culture“

“Excellent kabobs, probably the best I've had in LA in the 5 years I've lived here. It's located in the middle of a residential area, and I had heard about it from so many people so I had to finally try it. I got the beef and chicken combo plate, and the meat was very tender and full of flavor.There isn't really a place to sit down and dine unless you want to sit at the one table out front, it seems like more of a takeout spot. The staff is INCREDIBLY friendly. A true " your friendly neighborhood" type of feel. I really appreciated that.I will add that they are very popular, so I would recommend calling in your order in advance for pickup to save yourself what could be a 1-2 hour wait. Much easier to then just go pick it up when it's ready.Parking: It's located in the middle of a residential area, so you have to find parking along the street. Alternatively, there is a shopping plaza about half-a-block away, and you could just quickly park there if you're picking up.“

“My partner and I come here every Saturday after work for the late night happy hour. Even when other people at the restaurant have been annoying (drunk people are gonna do what they're gonna do lol), we get incredible service no matter who our server is. We are slowly working our way through the menu and have yet to order something we don't enjoy!“

“my friend bashes indian food and perhaps not just their food well let's keep that to ourselves shall we the problem is the price fundamentally an american may view this cuisine as exotic however i also view it as exotic but perhaps not worth the exorbitant fees they charge perhaps indian food in LA is a bigger racket than anything scorsese filmed about“

“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“

“Pizza did not disappoint. Ordered through delivery app. Pizza arrived within a reasonable time. Pizza was still hot and I'd have to say, perfectly cooked and delicious. I am deducting one star solely based on the pizza being delivered with no safety seal / sticker on the box. I genuinely hope they implement this soon. It is a health issue / industry standard in this day and age.“

“I always come here for the Soy Sauce Fermented Raw Shrimp! The sauce is prepared perfectly every time. My guests have tried a variety items on their menu from Galbi to Tofu to soups and stews. They love everything they tried. Very authentic Korean food. The service is always friendly and patient to explain the menu items. It's a perfect setting to catch up with family and friends and have great conversation because the restaurant is never too loud or noisy. AND I LOVE THE K-POP MUSIC THEY PLAY!!!! Absolutely my best go-to Korean restaurant.“

“Wow what a wonderful restaurant! I am so glad I arrived here early because they fill up quickly. The food at Sulga is so delicious. I love the sides they give you with your meal. I tried the spicy noodles and fell in love. I can't wait to go back to eat them again. The broth in their soups is so delicious and healing. The employees are so kind and work so hard. 10/10 restaurant.“

“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“

“Really great spicy chicken. There's a small area for seating but you'll probably have to take it to go. The chicken is nice and spicy and a ton of flavor, the fries have a really good seasoning and their MC sauce is delicious! Can't recommend them enough.“

“Amazing. The food is just so good every single time. From their burritos, to their rice balls and oh my god, the Thai teaaaa. *Chefs Kiss* Please try their Thai tea at least once in your life. It's so creamy and delicious. Hands down one of the best I've ever tried. Will continue coming back for as long as they're open. It's won my heart and my belly.“

“Didn't take any pictures, but there's so much variety with this place! Next time I'm coming back, I'm definitely getting their $27 box of 6! Oh, and their dessert Nutella + Banana Empanada was really good! Sorry! No pics!“

“This place, by far, has the most delicious "garlic" bossam in K-town & OC combined. The garlic topping on a thinly sliced pork is what I needed for my comfort meal rotations. I live in Fullerton so I don't get to go to LA too often but when I do, this place is my GO-TO PLACE!! I visited yesterday and the food was delish!! It made me drink more soju though .“

“Discovered this gem on Doordash and ordered as takeout. I'm so glad I found this place and surprised it isn't more well known! I really enjoyed the ox bone sullungtang as it was milky and rich with umami flavor. I didn't even need to add salt! I also really enjoyed the radish in soy sauce and thought it paired really well with the brisket. I wasn't a fan of their kimchi, however, but the radish kimchi was decent. I think the broth is the star part of the meal and hope to dine in at this restaurant one day!“

“I don't leave many reviews but I felt compelled because of the level of customer service that I received from the manager, Jarod. I had dinner delivered, an item was labeled correctly but when I opened the container it was something else. I called the restaurant. He apologized, no big deal. He said he'd refund the item. The following day he calls me back to tell me he can't refund the item on his end. I need to contact the 3rd party delivery. He will make sure I get my item for free and throw in a desert upon my next delivery. I just need to contact him after placing my order, he will guarantee to put them in the bag coming to me.It's not that I'm getting something for free but that he took the time to reach out to me to make sure I got the refund I was entitled to. The rest was above and beyond my expectations. I liked the food enough that this was my second order in as many days but this propelled them to the top of my favorite restaurants in my area. I will probably order again very soon. Thanks, Jarod. Forgive me if it isn't spelled correctly.“

“By far one of the most authentic Taiwanese restaurants I've been to. I say this because they've nailed down classic dishes you'd find in Taiwan. The oyster pancake was spot on along with the sauce. Service is pretty fast. Definitely come here for delicious Taiwanese comfort food!“

“I wish I could post a comment without a review as I still have never managed to come by here for a meal and found them open.... BUT, big PSA they do not serve meals here anymore. No lunch service and only izakaya snacks in the evening. Sad as I was really hoping to try what looked like real, affordable Japanese casual dining. :(“

“Food was delicious, i wish i took a photo but i got yukgaejang with extra meet. And let me tell you they did not disappoint or skimp out one bit. It was kinda hard to find though and it's in la but besides that, there are no negativesVegetarian options: If you like mushrooms then they have vegetarian options for you.Parking: Street parking sucks but they do have a parking area that was pretty empty i just didn't know they had one and parked in the street“

“(just passing through the area) i come into this place and like; raising canes vibes. but bro i hope this place takes over every single raising canes. i cannot believe ive never been told about this place. i hate yall for that. god imma be dreaming about what i just ate. (raising canes was my first job and i love them to the core but this place just did everything better)“

“Zero ambiance but DAMNED good meat pies! It's small, seats maybe 20 ish diners total. I noticed they serve a lot of take out, there were many people coming and going as we sat there to eat. The food is super fresh. The dumplings and meat pies are made to order. You can watch them make them from your table (that's how small this place is!). They're quite no nonsense, it's very, give me your order, thanks, going to make them now. The food is delicious. We ordered: Lamb & green onion pancakes - juicy chopped or ground lamb. Very flavorful but not gamey at all. Fried buns - Good crispy pan fried bottoms, super soft on top but not so thick that it feels like there's more bun than meat. The pork is moist but not soupy and juice filled like you're used to. Pan fried pork & seafood dumplings - similarly juicy filling like the previous two but mixed with seafood. Good crunch on the bottom but no carby "lace" connecting them all. We parked right out on the street, 20 ft from the front door. In the evenings it's pretty easy as there's not a TON of other stores open in the surrounding area. Definitely eating here again...and again...and again.“

“Comparing this one to the one on Pico/Crenshaw, parking is much much easier and closer to the freeway. The chicken indeed seemed a ted less spicy hot but all the favors are there. (Went to Crenshaw 2 days later and clearly able to compare) As usual, ordered the biggest 20 piece dinning in and it was hot and juicy, especially the breast. Busy on the chicken left the fries cold but still nothing left to take home. The chicken was fresh from the frier as one was bubbling on the table. Teared up one of the breast and juice immediately drip onto the plate. I wore eating clothes every time I go to GUS to refrain from having ruined clothes to regret later. They gave me forks every time but I had never used them. Go wash hands and get dirty!“

“"Delicious dishes crafted with care and creativity define this charming restaurant, where flavor meets finesse. From the first bite to the last, every meal is a culinary delight that leaves patrons craving more. Impeccable service complements the exquisite flavors, creating a dining experience that is truly unforgettable. The warm ambiance and attention to detail elevate the dining experience to new heights. It's no wonder that this restaurant consistently receives rave reviews and loyal patrons who keep coming back for more."“

“This place has been here for so long. It definitely stands out among all the Asian restaurants. It’s got that old diner feel inside. My dad and I used to pickup their pot pies by the dozen and just keep them in the freezer. My first time actually dining inside haha. The staff are super nice and welcoming. Nothing beats having one of their fresh pot pies. I had the dinner plate with and extra pot pie…I could’ve done without the extra, but I loved it.“

“Love Barney's Beanery. We had the Rueben Sandwich and Taco salad along with Boo Bear and Dogtown drinks. Unfortunately, while sitting on the side patio, staff from restaurant, the Kebob Restaurant, Lav Shash, decided to stand outside the patio and smoke. Ruining it for 4 tables. He was within 20 feet, which is against Pasadena Smoking ordinance. Don't recommend Lav Shash as the waitstaff does not follow city ordinances. But don't miss Barney's. This is a historical restaurant with Hollywood roots. Great food, great drinks, and a cool vibe.“

“Came here for early dinner because we were craving our boiling point usuals. It was solid, as usual. I like this spot but it can feel kinda tight! However, I couldn't help but think there were some things that bothered us. Their Taiwanese spicy has noticeably shrunk in size, they never really refilled the broth for us, service always felt kind of slow or non-attentive. Some workers knew we were waiting on them because we even eyed them but I think I guess they were busy with something else, at the same time it felt like we were being avoided lol. Anywho will probably still eat here cuz it's boiling point! Park in the nearby parking structure!“

“This "sniffs in" at 4.5 stars... I had been to the Orange location but sadly busyness and lazyness led to my last visit being 2017. Yikes! For a pie lover that is sad. I had been eye balling their coconut cream pie for a while. COCONUT CREAM PIE: -- ample toasted coconut dropped on top by preparer -- crust is an off-white color and so delicate it broke off during to-go transport back to our hotel room -- portion size is SMALL -- price is HIGHER for the small portion -- nice clear coconut sniff -- super tasty thick coconut cream filling -- filling is not too firm not is in light but it is more on the dense side -- for coconut cream pie it is "moderately sweet" which I like -- I like that it is not a loose liquidy filling -- very creamy and a nice contrast with the toasted coconut topping -- crust is good, not doughy nor overcooked and dry...pretty perfect -- the pop of coconut throughout is a 9 out of 10 -- a very good rendition of this classic and one of the two best I have ever had... -- delicious with a hot cup of Peet's coffee RATING = A“

“I've been coming to this place for years. Food (Cantonese stir-fry and cafe style food) is consistently good here and everything i've ever ordered is solid. Of course, service is average like most SGV mom and pop. I love that they have their lunch specials everyday (maybe except holidays though?), including weekends. Also, you can add on a drink for a few bucks more. It does get packed and very hectic during peak hours (this includes the parking availability in the plaza lot) like during lunch time so pro tip is to put your name on their wait list here on Yelp. It really cuts down the wait time. Trust me on this! Some of my faves: - Honey Garlic Pork Chop - Fried Chicken (not sure the exact name but tasty; breast pieces can be a bit dry but you know, white meat) - Sweet & Sour Fish Filet - Pork Belly with Preserved Veggies - Seafood Tofu Pot - Stir-fry Egg Plant dish (I love eggplant and the sauce is delicious!) - Beef Lo Mein“