“Definitely unique and a class of it's own. The pizza was delicious. The Chef's know what they are doing. Service was on point and great hospitality. The place was nice and clean. Great vibe! Small and awesome! My little human loved the pasta!“
“Chicken Day is my favorite fried chicken spot - I've been going for over a decade now having tried the best chicken in NYC, Nashville, and of course, LA and this is THE spot. So underrated. The original fried chicken is my favorite go-to with the sauce and extra radish but honestly, the entire menu is great - you can't go wrong.Parking: In a plaza, there's always a lot of spots. If not, you can just park in the streets, there are no meters so you never have to pay.“
“First time trying bb.q and will order again. I ordered the original boneless and was impressed with the flavor, crispiness and tenderness of the K fried chicken. It seemed a bit expensive at first (8 pieces for $19.19) but there were more than 8 pieces and I should have shared with my wife.“
“Best meat, drinks and service! Honestly the best kbbq I've had, I make the trek over from DTLA just to eat here. The employees are extremely attentive and generous. They kindly refilled my favourite side dishes multiple times without hesitation. I wasn't sure which beer to get and they gave me the perfect recommendation. Despite the restaurant being full, the ambiance is still decently quiet and relaxing. I can't recommend this place enough!!!“
“DELICIOUS! Must try spot in ktown, there’s no one else doing KFC like this!Parking: Parking on site, an underground garage across the street and street parking.Kid-friendliness: There’s chair seating that can be moved around to accommodate for strollers“
“I am so happy to have found a real, authentic Korean soul food place near home. If you like a bit of sweet, umami, soy-sauce, chilli flake flavor, you MUST try here. Thank me later.Last year my husband and I tried the galbi-jjim and was pleasantly surprised with how much passion and soul was put into that single dish. Almost exactly the way that my grandmother would make it. They use only the freshest ingredients, and absolutely no "old" taste. Galbi-jjim was sweet, salty, and nice subtle kick to it.Today we tried the eundaegu, which is fish. Ohh my goodness. Just like last year, the ingredients are SO fresh! The fish, which normally in restaraunts are a bit old, a bit chewy, some even foul smelling, but here, the fish was cooked to perfection. So soft, no fishy smell, and you can slither(?) the fish meat right off the bone. It was amazing. Then once you get to the cooked radish? Wow. I asked for a to-go box to take home little of what was left of the radish because I wanted to eat it again when I get home.Must try.The owners and the chef are extremely sweet and caring. It's hard to find restaraunts with passion, but this is one of them. The way the owner was laughing and helping the kitchen crew, you can tell the workplace was healthy and nice.Will probably go back again in a few weeks :)“
“The original Baekjeong location has now changed to Origin Korean BBQ. The meat quality is excellent, and the barbecue is expertly done. Service was quick, and the prices are fair. The only downside is the buckwheat noodles; they're too tough in texture . Overall, I'm satisfied and definitely plan to return.“
“After eating here for the first time, I told my brother (who I ate with) this is definitely the spot to bring the parents. A couple months later, we brought mom and dad. Enough said. Service and quality of food were really good. Highlights include marinated prime short rib, aged prime tenderloin, steamed egg, and Korean chimichurri sauce.“
“WOW. It was an amazing dining EXPERIENCE. We had a party of 9 which allowed for trying many items. Everything we ordered was tasty.:Rating -10 - Bing (Cultured Butter & Honey - Ribeye Au Jus)10 - Little Gem Salad9 - Grilled Boy Choy10 - Crispy Potatoes8 - Mushroom Crispy Rice9 - Grilled Striped Bass8 - Iberico Pork11 - Whole Plate Short Rib11 - Desert DonutThe bing hands down some of the best bread I've ever had and the toppings were superb. The little Gem Salad was a complete surprise with unusual flavor combinations dancing in my mouth.The Crispy Rice and Iberico pork were my least favorites. Pork was a very small portion and dry. Crispy rice had great serving presentation however there were bits a little difficult to chew. Boy Choy and Bass were good but nothing stood out.Short rib was decadent, tender and absolutely delicious with an unexpectant surprise of fried rice made with the remaining bits from the table side serving.To top of the evening was the OUTSTANDING donut desert served in New Orleans flaming style with caramel, Macadamia nuts and pineapple.Cant wait to return. I daydream about the outing and Already have reservations to try other items and reorder my favorites.“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“This place was awesome. First of all, Lena our waitress was so kind and willing to explain the menu to us as this was our first time. The food was delicious, I recommend getting a combo so you can try many different things. Not only was the food good but the experience was amazing as well. Lena cooked the meats on front of us (she cooked them perfectly) and you could add seasonings and sauces. Additionally, the sides are brought by ROBOTS. My little sister loved this and couldn't stop giggling every time a robot came by and dropped of some kimchi which was free with the combo. 10/10 would recommend. We will definitely be coming back soon! Thank you Lena!“
“Went to the lounge for drinks. The bartender, Erica, was very friendly and provided great service, delicious drinks and even got the electronic dart board set up for us to play! Very fun! The atmosphere in the lounge is great, highly recommended!“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“I found it through a Google search while traveling and was very satisfied! Thank you to Jun, who tactfully took our order and explained it in detail, and to Michell, who provided the children with steamed eggs and more seaweed. Thanks to you, we had a pleasant meal during our trip. As the name suggests, it was plentiful and delicious! !“
“We came here for the second time today and it was so much better than the first! Chris was an amazing server and was very quick and nice. The food was very good and the sides we were given were also very good. Great experience thanks to Chris!“
“Shout out to the person working at Old Style Guitars who recommended this place. It’s walking distance from Gold Diggers and Hollywood Forever (both great concert venues), and honestly some of the best eggplant I’ve ever had.The menu is simple and straightforward, with one vegan/vegetarian option. The tofu and eggplant bowl was insanely delicious. Huge portions, very reasonable price, and piping hot and fresh.I walked there and ordered from the cashier, and it was a ten minute wait for food. You can order online in advance for pick up from their website, and it seems like they do a ton of delivery.They gave me napkins, a fork, and soy sauce and sriracha packets, but I didn’t need them because it was seasoned and flavored perfectly. The tofu was melt in your mouth soft, not chewy at all, my favorite way of eating it. The in house pickled veggies were so good, and balanced the flavors in the dish. There were cashews for a crunch, and some onions and bok choy, all on a bed of fluffy white rice.I know LA has a ton of places to eat but I would definitely come back just for this bowl.After the rest of my group saw and smelled what I was eating, they all went to go order from there themselves and agreed it was delicious.Vegetarian options: The menu is super simple and there’s one vegan bowl but it’s incredible and totally worth it.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“We got seafood kalguksu, sujaebi and bossam. They were all SO good! This is now one of our favorite restaurants in town.Note: The valet parking is $4. We were charged $10 because they saw us come from outside the parking lot. We ate at Hangari and went for a walk. The valet guy was rude about it and said they were going to charge extra for not picking up the car after dining. We obviously didn't know about it. I know it's not the restaurant fault but it would have been nice if they mentioned it.Parking: $4 for valet parking. Extra charge if you don't pick up your car right after dining.“
“Omma’s is solid for a quick bite. They’re always on point and will throw in the potato salad if you ask. This is a once a week visit for me and my family. If we don’t go in person at Ari Rang Tofu House, this is the place to go when we do takeout.“
“Compared with Korean barbecue restaurants in San Francisco, the types of meat and soup are relatively less, and you have to pay again for lettuce and perilla! The overall price is also more expensive than Korean BBQ restaurants in San Francisco. Comprehensive comparison, the price/performance ratio is low“
“Came for lunch at 11:15 no wait, only one other party in the restaurant. Got the ahgassi combo and added an order of fatty beef intestine. Too much food - although it was just mom and me.Love the banchan. Love the kimchi. Mom loves the sweet potatoes. I also loved the leeks.Meat quality was bomb. Especially the intestines.Service was 5 stars. Especially Jin.“
“low-key authentic Korean restaurant. The ahjumma was so nice to us!Food is great:banchan (side dishes) - lots of variety! I liked the seaweed, fish cake, kimchi radish, and bean sprouts.Specials #13 seafood pancake $19.99 - Good. Not overloaded with green onions. The sauce that came with it could have been saltier.Specials #9 chicken stew $25.99 - spicy! Chicken was cooked well. Lots of potatoes. The small bones are annoying.#22 stone pot bibimbap $14.99 - tasty. The ahjumma brought out a bowl of gochujang filled to the top. It was good and not too sweet.#9 chewy spicy noodles $13.99 - delicious. I'd get this again. Came with a soft boiled egg.Specials #12 stir-fried squid $24.99 - I'd get this again too. The rice cake was eh, but the squid was good. Not too spicy.Prices are a bit high, but so is everywhere else right now. The menu is extensive but has some solid favorites. They have a small parking lot in this plaza, so it wasn't hard to find at 7 PM on a week night. Typical of a local Korean joint, they post menu items with prices on the walls. Even better - they have pictures of the food!“
“Joseon is an excellent choice for a great date night in Silverlake, Los Angeles. The "less is more" ambiance is favorable, the music is not loud so conversations come easier, the staff is attentive, and the food is pretty special. The name gives the impression of a golden era of Korean dining, and an experience designed for royalty, and we definitely felt that throughout the night. My partner and I started with a cocktail/mocktail because they sounded unique (and they were). We ordered a 7 course and a 5 course, thinking that we could try to get a good variety when there were two options for some of the courses. We opted for wine flight pairing as well, and were surprised how well selected the options were. I'd recommend that a party of 2 orders the same number of courses, however, because we didn't always both get a course. We shared about everything though, so it ended up being fine. Also, knowing the process to expect for a 7 course meal will make a difference in how you appreciate the timing. Courses are spaced out by anywhere from 15-25 minutes, so expect to be in the restaurant for at least 2-2/12 hours, or more. We were at our table for just short of 3 hours, but we also talked with the staff a bit while enjoying an espresso with dessert. This kind of timing, in this context, is a good thing, because it means that the kitchen doesn't have a bunch of plates being pre-made then waiting to be delivered by wait staff who also have other tables to attend to. The chef freshly prepares each dish for your specific table, and then it's presented immediately. That makes for a top quality dining experience, where each of these dishes was not only a work of art but also presented for enjoyment, just as the chef and their team intends. We enjoyed the 7 courses! I think our favorite was the Braised Stew with Sea Bass, and the Rice Cake dish with Zucchini Blossom. The Sea Trout Tartare was also a nice way to start the meal. The aromas coming off many of those dishes was memorable. The dessert they brought wasn't on the menu, and came complementary for us, I don't know if they typically charge for dessert. One was some fresh cantaloupe with a special sweet sauce (they called it a palate cleanser), and one was an amazing rice pudding creme brûlée, it was an outstanding way to finish our evening. We will be back, next time we'll make it a double date!“
“Really interesting Korean shaved ice. The ice is shaved so finely with milk that it nearly tastes like ice cream unlike a similar Taiwanese shaved ice. Tried the Injeolmi (인절미) flavor which is a Korean rice cake flavor made from glutinous rice flour and finely ground roasted soybean flour. Yum.Service was a little slow, but they also were packed with a line. The atmosphere was pretty lively.“
“Finally got the chance to try this dessert place after always passing by. I got the pure milk soft serve and 3 pieces of taiyaki in custard and red bean. The soft serve is a nice texture and it's very soft. The milk is a bit too sweet, in my opinion. And you can self serve on several toppings for the soft serve. The taiyaki is very good, just wish that it is a bit more crispy. They give a generous amount of filling inside the taiyaki. Inside is a small place. They only have a bench and a couple of stools. Overall, a great dessert place!“
“If you're looking for a laid-back atmosphere, a variety of beer options, and some good food; I recommend going here. There are a lot of tvs throughout, playing different sport games. You definitely get to see the eclectic nature of the koreatown community. The staff also reflects a relaxed attitude but they're also attentive when it comes to refills or new orders. I'm not a fan of their cocktails, but some food suggestions are their KFC, Kimchi Fried Rice Plate, and their wings! And then most people, I've gone with, enjoy the different beer options.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“This is located in the food court on the 2nd floor at the corner. There's signs and banners that point to this location. Great home-style Korean comfort food. I got the tteokbokki and pork cutlet, and both were excellent in my opinion. I personally liked the more home-feeling taste of the rice cakes.“
“This place is really amazing! Literally 10/10 I would recommend. The food is so delicious, I would definitely recommend the hot beef brisket Ramen bowl !!!! And the customer service is through the roof! The works are always there for anything you need and really fast service!“
“The reviews are not wrong. For a nice break from the Walk of Fame this place is perfect! Had a poke bowl and a green jasmine iced tea w/ mango and they were delicious and hit the spot! The host at the counter was nice too and the music is relaxing.“
“We went during a rainy day and lunch hours. The server was so sweet and attentive. We got the tteok manduguk and seolleongtang. It was so good we ended up ordering an extra tteok manduguk to take home! I will say one of my favorite things though was the radish kimchi. I swear I ate 3 servings of it and one of the ladies gave me extra to take home :) I will definitely be back and bring friends if were ever in the area again!“
“My former colleague from Daycare job and I met up here to dine in on Dec/5/23 on my day off. What delish treats these Korean Rice Plates are!!!! Customer service was topnotch and right off the bat when we were having a hard time deciding if we wanted to fetch their Holiday Korean Dumpling deal at $29.99 for a frozen bag and 4 packs of mixed and matched dumplings. I had to get me a set so my mom and I can reduce cooking time this holiday month of Dec/23. Anyways, I ordered their Korean Rice (Beef) plate to go, and that was huge and delish, good enough for 2 meals. I was only able to chow down half of it. This was our first time here, and we both had a fabulous time here. We will meet back here again next time visiting 'Manduyo,' Authentic Korean Cuisine. Even your side salad dish that was included in the plate was all fresh: there was nothing bitter from any piece of salad veggies I ate. I'll be back on my next shift!!!!W2G, 'Manduyo,' of San Gabriel, CA. You had me at Hello.“
“Best raw soy sauce marinated crab in LA. Not too soy sauce forward like the overhyped Master Ha’s. Well-balanced without being too salty or sweet. And the spicy stew is so 단백해! Made me nostalgic for Seoul. Mother-daughter duo that takes great care in your dining experience. I can feel the 손맞! Even my mom approved. Highly recommend for those that are tired of over-social media’d food recommendations. Give this a try“
“Chun Ju Han Il Kwan is a rare gem of a restaurant that truly captures the essence of Chun Ju cuisine. Having tasted Chun Ju Bean Sprout Soup (전주 콩나물국)in Chun Ju, Korea, I instantly fell in love with its distinctive flavor. This restaurant boasts the finest Chun Ju-style menu I've encountered. My last visit was in 2017, and my brother and I ordered the Chun Ju Bean Sprout Soup, scallion pancake (부추전), grilled mackerel, and some makgeolli (막걸리). True to form, the Chun Ju Bean Sprout Soup was exceptional. The rich contents and presentation of the simmering soup tantalized our taste buds, evoking memories of authentic Chun Ju-style cuisine. What's more, the owner, who has been with the restaurant since its inception, warmly recognized my brother, a longtime patron, leaving us deeply impressed. For an authentic taste of Chun Ju cuisine, look no further than Chun Ju Han Il Karan.Parking: It’s not even a valet parking. Be prepared to pay. We paid $5 for staying one hour.“
“A very solid place, everything was good. Not special, but good. If I'm close by in search of food I would definitely stop by again. We've enjoyed Short Rib Soup and Sulga Bibimbap. I loved that they paid some extra attention to rice and added quinoa. The service was exceptionally friendly and attentive.“
“One of the best Korean places I’ve been to. I loved their Pork Belly and Baby octopus dish. It had tons of bean sprouts which seemed a bit odd at first, but completed the dish. Everything was perfectly seasoned. A little sweet and salty but not too much of each. Very big portions and great side dishes.“
“MUN Korean Steakhouse is an absolute delight! From the moment you step inside, you're greeted with warmth and hospitality. The atmosphere is vibrant, and the aromas from the grill are tantalizing. Each dish bursts with authentic Korean flavors and is cooked to perfection. The staff is attentive and knowledgeable, ensuring every visit is a memorable culinary experience. Whether you're a Korean cuisine enthusiast or a newcomer, MUN Korean Steakhouse is a must-visit destination. I can't recommend it highly enough!“
“Best restaurant ever✔️thickest bossam of all time✔️package your food to go for you✔️cheapest soju✔️big boy soup portions✔️open late✔️easy free parking in downstairs garage✔️plenty of seating✔️banchan comes out rapido✔️banchan includes a full pork dish✔️read your mind and bring napkins before you ask“
“After success with the jajiang noodles, I had to try the stall right next door. Inside the fantastic Hmart market, is Kazu Mori. I’d say Katsu is there specialty with pork and chicken. I had the pork tonkatsu with curry. Huge portions and so good. I actually thought I was a bit pricey bit after I saw the quality and portions, I reconsider. Also, not a Bricks and mortar saves a bit.I think the key is to get a bunch of people and order two or three items from each stall. The choice are fantastic.“
“Visited Cafe Jane on a Tuesday around noonish. There was ample seating available and the wait time for our food to come out was very minimal. The americano was deliciously bold and my mom was delighted by their mocha. We shared two entrees: the breakfast sandwich and the orange french toast. The breakfast sandwich had really fluffy soft scrambled eggs and the brioche was a nice bite. The French toast was OuT oF tHIs WoRLd! - loads of citrus and balanced with the subtle sweetness of fried bananas. Will be back to try their rice bowls. Overall score: ?/?.“
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“One of my absolute favorite Korean fried chicken spots. They are always consistent and I'm never disappointed. The jasmine rice with the tenders is the perfect combo with the ponzu sauce added. They also have wings and fried chicken sandwiches. You can also get fried cauliflower if you dont eat meat and they use a separate wok. Other sides include fries or a salad. They have fresh Agua Fresca as well. If you're in the area I highly recommend this place. Get the spicy tenders, you won't regret it.“
“Food was good but heavy! This is a loud restaurant and is good if you're wanting a bar style environment with food and drinks. Hence the name - pocha. One of the owners or managers was walking around checking on customers which was so nice. Overall, I enjoyed the food and service was decent but it was a little too heavy for me so I probably won't return.“
“Like many places in a strip mall, this restaurant looks very unassuming from the outside, but the food was superb. I went out with several friends, and one of them wanted to split two dishes with me which is a great way to vary it up. We got the bulgogi bibimbap and galbi which were both incredibly tasty. I’m a fan of slight char on grilled meats, and the cook did a great job with just the right amount. I would come back in a heartbeat.“
“Food is delicious the only thing is the wait, to enter it differs from what time of the day you go. If you go 2 hours before it closes you mides well take your food to go cause you won't get in there's a lot of reservations at the end of the day. And parking 2$ lunch 3$ dinner but the food is worth it the big bowl is for atleast 4 people I spent like 75$ but we added to our meal it was worth it .Parking: Parking is 2$ at lunch and 3$ at dinnerKid-friendliness: Had my kid there he did fineWheelchair accessibility: There is wheelchair ramp“
“Mountain Cafe, referred to as SAN in Korean, is a cult classic in Koreatown, with every dish earning a stellar 10/10 rating. It stands out for offering warm Jang-jorim as banchan, a unique feature in the neighborhood. For those visiting for the first time, the abalone porridge and whole chicken soup are essential choices. Additionally, the beef bulgogi appetizer, available for under $8 is a steal.“
“My visit to 88 Hotdog was an unexpectedly delightful culinary adventure, especially for someone with a penchant for creatively crafted fast food. Nestled in a bustling, crowded area where parking can be a bit of a treasure hunt, this gem stands out for its unique offerings and commendable service.Starting with the mozzarella corn dog, it was a standout in both size and flavor, offering great value for its price. The corn dog was perfectly crispy on the outside, with a gooey, stretchy mozzarella center that was both satisfying and indulgent. It’s the kind of treat that brings a smile to your face with each bite, blending the nostalgic essence of a classic corn dog with a cheesy twist that elevates it to a whole new level.The adventure didn't stop there; the yogurt drinks were a revelation in their own right. I indulged in a variety of flavors - peach, mango, blueberry, and pineapple - each one more refreshing and flavorful than the last. These drinks had a perfect balance of sweetness and tartness, with the fruit flavors shining through beautifully. They were not just good; they were exceptional, adding a refreshing contrast to the savory richness of the corn dog.The service at 88 Hotdog deserves a special mention. Despite the crowded location, the employee was friendly, efficient, and quick to serve, making the overall experience even more pleasant. It's always a breath of fresh air to encounter service that is both warm and competent, especially in fast-paced environments.While the parking situation and crowded surroundings might deter some, the culinary delights and the cheerful service at 88 Hotdog make it well worth the effort. It's a small price to pay for the joy of biting into a delicious mozzarella corn dog and sipping on exquisitely flavored yogurt drinks. For anyone in the area or those willing to brave the parking challenge, 88 Hotdog is a must-visit spot that promises a satisfying and tasty experience.“
“This place was amazing for an inexperienced KBBQ'er. It was me and my partner (Chinese and White). The staff were so friendly and helped explain what dishes were and how to eat them. They also cooked the meat and sides for us so we didnt have to stress over that part for our first time. The owner ended up serving us due to the flow of people and Chris/Kris was amazing. She let us try the house made Lemon Soju and really solidified that we would be coming back.Our other server was amazing and she took care of us majority of the night, I didnt catch her name but I also forgot my card there and she caught up to me like half a block to give it back. So sweet and above and beyond.We got a plate of Brisket and Bulgogi with two Soju bottles peach and strawberry. The house lemon one was my favorite though and we will be getting it next time we go.We street parked and payed $1.25 until 8pm hit and didnt have to pay anymore.“
“Excellent service and excellent quality of foods! I had Kalbitang (beef bone soup with glass noodle) and tojong soondae. Both were gluten free dairy free. I am super symptomatic celiac and allergic to gluten and I felt good after eating.Side dishes are not gluten free Kimchi, radish kimchi nothing is gluten free so don’t touch them.I have two kids and the server quickly brought a high chair, extra soup bowls and plastic spoons and forks for them. He also brought scissors and tongs for me to cut the foods for them.“
“Their soy garlic is real good here. We ordered the group meal, which came with wings and drumsticks, and 2 sides. Only the wings come with sauce but you can dip the crispy drumsticks in the extra sauce for more soy garlic goodness.Service is great. Seating is limited inside and outside. There’s free parking in their lot and on the streets.“
“WE LIKE SPICY!!! And now we found a Myung Ga even closer to us. FELT LIKE A WINNER as soon as we walked in!!! Same no frills, chill vibe as their Arcadia location. Just all about the food. Bubbly, spicy cauldron of ribs and glass noodles in their spicy galbitang. Huge, meaty chunks of pork in their gamjatang. And their KIMCHI!!! Plus all the utensils, napkins and even toothpicks are in this convenient drawer at each. Condiments, water and tea ready at the table. We already want to come back!!!“