New American Restaurants near Lafayette, CA

“This is what we had tonight but, they have excellent food and service every time.“

“This was our first brunch at Batch and Brine and it was so delicious! Im not sure why we’ve only been for dinner?! We will be back soon for brunch! Chicken and waffles with fresh fruit were a hit!! They make their own pastrami and use it for hash! Every bite of pastrami was so tender, meaty, and flavorful. I prefer it to any corned beef hash. It was Father’s Day and very busy but the staff were all individually friendly, calm, organized, attentive and really worked well together as a team! They really had some very special items on the menu (mimosa flights etc). I can’t wait to try pastrami sandwich for lunch/dinner. Burgers are always reliable, juicy, flavorful and substantial. Excellent fries, salads, tacos and cocktails!! Recommend 100% for a casual but well crafted menu, indoor/outdoor seating and friendly attentive service!“

“Recently enjoyed a fabulous dinner at Postino's The food was wonderful, and the service excellent. It was a perfect al fresco dining experience“

“Incredible staff, very dog-friendly, terrific menu! You will be thrilled! Angela“

“Love the 🍱 of course💕always delicious and great service!“

“Celebrated our tenth wedding anniversary with dinner at The Park. Delicious as always!“

“We had the brunch menu for the first time. We sat outside, it wasn't crowded at all as there was mixed weather, a rain storm approaching. The service was a timely and very attentive. The food, Salmon Hash Brown and Eggs Benedict were served warm and plentiful - a plate full. The excellent ingredient mix combined spicing was perfect, and in the end very delicious. A great way to start the day, so glad we went early and plan to come back again soon. Cheers!“

“I am slowly working my way through the whole menu the sea bass was excellent today so was the salmon my friend enjoyed I've had the braised beef and we both had the chicken tenders we will continue to enjoy what is offer especially those new items that just came in. chef Raul and the crew know what they're doing very lovely outing every time“

“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders“

“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders“

“Always an interesting experience and fun treat. Classic cocktails in a classic atmosphere. Service is on point! Food is innovative yet still comforting and familiar. Never disappointed.“

“The food here is amazing! I highly recommend getting the bone in wings, Soo good! The drinks were amazing and this place is also a kid friendly atmosphere for families. The vibes are always good and there is entertainment all around to watch. I definitely recommend coming here.“

“Great burger and truffle fries. Its a great spot on fridays for karaoke.“

“I had the chicken Alex had the pork loin both cooked to perfection �“

“Fast food that doesn’t give you indigestion! (5/5 Green Stars) On the downside – the items (e.g., fries) are not dripping in fat. On the plus side, the items are not dripping in fat! It may take a while to get used to the healthier version of fast food, but think of it this way – it’s actually nourishing your body instead of poisoning it. The signature burger, made from organic quinoa and mushrooms is so much better for you than a burger made from meat. Same deal for the planet, with organic and 100% plant-based ingredients. I’m giving Next Level Burger 5/5 Green Stars for social and environmental impact for the following reasons: • 100% plant-based. Obvious major benefits to animals, society and the planet. • Organic ingredients. Again, benefits to the planet and society. • All packaging, down to the straws, is compostable. That’s the best way to manage the waste stream for this kind of restaurant. • Next Level has supported groups like BLM and Covid healthcare workers. • Founders advocate for plant-based food to deal with climate.“

“We had lovely cocktails, the Sunday Edition and Popular on Payday umm We then shared their special ribeye with smashed potatoes and asparagus... excellent... and their always popular ribbon pasta .. delicious as well. We expected to bring more home ... but too good to stop ! Thanks East End!“

“Excellent! We had a great experience!“

“Food was great and drinks was great.“

“Outstanding restaurant, we have dined at Wood Tavern more times than I can recollect . We we rather disappointed recently when we called to make reservations for 4 for lunch on 2/25/2022 and were informed they only take reservations for 5 or more. Is this true ? If so they should so state on their web site.“

“Loved our lunch today ! Bison stew with fry bread and bison meatballs. Hibiscus tea was awesome. Staff was so incredible. Busy and very full today. Great atmosphere.“

“I loved everything about this place. The food was just the right amount and so creative.“

“Amazing food! Great flavors!“

“What a lovely surprise to find such tasty, healthy food so close to home, friendly staff, on time! Lightly cooked but high-protein and *yummy*“

“My only prior experience with Commis' culinary output was tracking their takeout format during the pandemic, making this my first opportunity to witness the menu executed in its native environment.

Arrived slightly behind schedule due to a minor orientation error on approach from the west. The prominent exterior 'Commis' signage is actually positioned over a secondary doorway—blocked by a rope and obscured by a black curtain—which I mistakenly flagged as the threshold. After waiting until 5:06 PM, I stepped further east down the sidewalk to discover the actual entrance. Once inside, check-in was seamless. I was engineered into a stunning table boasting an uncompromised, direct line of sight into the kitchen —an ideal vantage point for observation. For those driving, district parking is highly efficient; there is an open lot a three-minute walk away completely integrated with the ParkMobile app.

The dining room operates with high aesthetic intent. The table setting is beautifully minimalist, accented by fresh floral arrangements. Ambient audio consists of low-profile, rhythmic electronic beats without discernible tracking, allowing the focus to remain on the room’s acoustics. Notable property asset: the restroom features neatly folded, reusable linen cloths, a detail I always inspect and appreciate.

The beverage program opened strong with a well-balanced cocktail featuring a flawless, hyper-clarified ice block cleanly monogrammed with the house branding.

Plating geometry across the board was visually stunning. Certain courses were deployed using a strict three-point presentation matrix on the table, showing deliberate service choreography.

The clear peak of the engineering here is their legendary signature dish: the slow-poached egg yolk resting in a malted cream base with smoked dates and crisp alliums. It is a brilliant study in texture—velvety, rich, and profoundly comforting. This singular dish justifies the entire booking.

From an operational standpoint, the pacing of this meal was exceptional—easily ranking in the top five dining experiences I have tracked globally. The kitchen and floor staff maintained a hyper-focused, synchronized posture throughout the multi-hour window. Service movements were fluid, deliberate, and entirely free of friction.

Crucially, the clearing of empty plates was immediate, and successive courses materialized without a single dead gap. Staff check-ins were frequent but entirely non-invasive. This baseline pace never wavered, holding perfectly steady even as the dining room reached peak capacity later in the evening. A masterfully managed system.“

“Amazing food and service. The flavors were amazing and delicious. The beets appetizer were very good. The Lamb Kabobs are excellent. Inspiration of this restaurant is from Middle East, Africa and California as per the owners comments. We loved all the menu and the trout and Lamb bastila were the highlights“

“best sushi and cheap!!! will come again!!!“

“Great food!“

“Great food and atmosphere for celebration“

“Loved my birthday dinner tonight! Portions small for the prices in our opinion. A scallops main dish with 3 scallops is small. Drinks were amazing, decor fabulous and great service. My son had to go eat more food afterwards as he was still hungry. Bigger portions would be good. Loved everything else! Great choices, appetizers, main dishes and creative drinks were delicious. Kind of surprised knowing they knew it was my birthday that they didn't offer me a birthday "something" to make it special. For these prices I would expect something.“

“Delicious food and cocktails.“

“I recently visited Crush’d and had such a wonderful experience that I felt compelled to share. From the moment I walked in, the atmosphere was warm and inviting, setting the tone for a relaxing and enjoyable evening.

The cocktails are absolutely outstanding—creative, well-balanced, and clearly crafted with care. The food is just as impressive, with every dish full of flavor and beautifully presented. It’s clear that a lot of thought goes into both the menu and the overall experience.

What truly sets this place apart, though, is the service. The staff particularly Casey consistently goes above and beyond to provide personalized attention, making each visit feel special. They remember preferences, offer thoughtful recommendations, and genuinely make you feel valued as a guest.

It’s rare to find a place that excels in every aspect—drinks, food, and service—but this wine bar does exactly that. I always look forward to coming back.“

“Treated my parents to a lovely dinner from Kiana for their 50 th wedding anniversary!!! Everything was delicious!“

“Great variety of tasty dishes on the menu and the food was delicious! I loved the “secret” specials - you need to ask to find out what they are. Fun cocktail options. And, all of the dessert options were awesome! My fav was the cheeseburger - YUM! I would definitely go back!“

“This is my favorite restaurant in Oakland! The food is amazing and so are the cocktails. The vive is is unreal!!!“

“Saw Jay Rich here, The food was pretty good well seasoned and the drinks were flowing, the waitresses were fast and responsive the whole show. Waiting on luenell to headline a show.“

“Had the Italian style sandwich here..... Really solid sandwich. What really got me though is the cook gave me this fantastic in-house made habanero sauce then I just ended up dunking over every bite I was absolutely in love with it. Really cool to sit at the counter and watch them cook, chef was such a friendly dude and the server as well! Really enjoyed the vibe of just hanging out and eating my meal“

“Great local eatery with delicious beers and wonderful taps. Joe, the owner, is one of the most sweetest guys you’ll ever meet. Highly recommend!“

“what a wonderful place to have breakfast I have not tried their lunch yet but it was so good and the portions are really big I really enjoyed myself with my family.“

“Experience exceptional dining at Jack restaurant, where the waitstaff and bartender provide top-notch service with a smile. They take the time to ask about your meal and ensure that every detail meets your satisfaction.“

“Friendly, attentive service. Perfect fish and chips, (crunchy batter, soft, moist fish, un-soggy fries), paired great with a double IPA. Cobb salad was loaded, and very fresh. Iron Horse Trail proximity gives biking and walking options, but there's plenty of off-street car parking.“

“Great place to have dinner! Absolutely enjoyed the trivia night they had. The garbage bread is a must try! The penne pasta is delicious. The burgers are perfect! Let’s not forget the chips and the salsa. Everything was great! Service was superb.
Definitely made my family happy to eat here before we headed out in the morning.
We will be back next time we come out here.“

“Excellent food. Made from scratch“

“Great place to have dinner outside at day and night“

“Food was excellent, unfortunately the service that are waitress give us was not good at all, she take are order and after that she never went back to check if everything was ok r if we need anything all’s, we wait for are dessert 🍮 like 30 mints until I ask another person for it 🤷‍♀️. But otherwise it was excellent place and good We just had bad luck with the person that was in charge ford are table“

“We love MSK and have been enjoying family dinners here for a couple years now. It’s kid friendly but fancy enough for foodie parents. It’s family owned and strives to carry local seasonal ingredients.“

“This spot is the most absolute amazing food and drinks and service out there. Every single food item I had has been outstanding!“

“my friend and I enjoyed our brunch on the outside patio. food service was fast“

“We just had the most awesome breakfast at The Hangout in Martinez. I ordered the Chicken and Waffles. It had just the right amount of crunchy spicy sweet goodness. Fast and friendly service.“

“One of the best restaurants in Elmwood (4/5 green stars) It’s so easy to walk right by Summer Kitchen without even noticing it. It’s a narrow shopfront with just a few tables outside and it’s easy to miss as you ponder ice cream and other offerings from neighbors. Well, take it from me – forget ice cream and get a baked item from Summer Kitchen instead! Or try a pizza, or an egg salad sandwich – possibly the best egg salad sandwich you’ll ever have. But if you are limited for time, try one of the fresh fruit pastries (galette) – they seem expensive at $12 but they are big enough for two and totally worth it! I’m giving Summer Kitchen 4/5 Green Stars for social and environmental impact. The positives are obvious – most of the ingredients are organic and locally sourced. Everything is made from scratch and there is transparent sourcing of the meat and fish (Mary’s free-range chicken, etc.). There are a reasonable amount of vegetarian options and you can definitely find some vegan dishes too (salads, sandwich, pasta). Summer Kitchen could make the biggest environmental impact by scrapping beef from the menu – replacing it with plant-based alternatives, ideally. Beef has a carbon footprint of around 10 times that of chicken and over 100 times that of pea protein, on average. If everyone one the planet ate 1 lb. of beef per week (the US average), total greenhouse gas emissions would increase by one third! I’ll write a post illustrating all of this soon on the Green Stars Project. So I really appreciate that Summer Kitchen makes more effort than the vast majority of restaurants on improving sustainability so that’s my suggestion for the biggest opportunity for improvement – cut the beef.“

“Delicious food, generous portions, and great service. The chicken combo and aloha bbq mix are a must-try—so flavorful and perfectly cooked. iLava is consistently good every time!“