50 Best Korean Restaurants near Los Altos

“Really good, authentic Korean food. The place is lovely and the service was terrific. The dishes aren’t cheap, but the portions are good, and the food is very high quality. The pan chan (side dishes) are delicious and generous. Really grateful to have this as a local Korean option!“

“A few super authentic Japanese Restaurants in the Bay Area. Main Chef Eric is experienced 20+ years. You can ask his Omakase (Chef Choice). Once you taste Mikado’s super fresh Sushi and Sashimi, it is really hard to find the satisfaction from other places. Their Kitchen Items (grilled items, tempura, and Udon) also absolutely good.“

“It was generous and delicious! They were so kind, and I really appreciated how they kept refilling my hot tea. It was my first visit thanks to a friend’s recommendation, and I’ll definitely be coming back. The parking is spacious, the food is excellent, and the service is great!“

“Soft Opening on the 12th 2023“

“An amazing karaoke experience!

I came here with a group of friends, and we had an absolute blast. The private rooms were super clean, comfortable, and had great soundproofing — we could sing our hearts out without feeling self-conscious. The song selection was huge, with both English and Korean options (plus plenty of recent hits). The sound system was crisp, and the mics actually worked perfectly the whole night — which isn’t always the case at karaoke spots!

Highly recommend. I will be coming back often.“

“My favorite place for jajangmyeon! Don’t miss the tangsuyuk and jjamppong. Stir-fried jajangmyeon is great for larger groups due to its portion size.

The line gets long during lunch and dinner, so arrive early. The parking lot is small, but there's usually street parking nearby.

Service is quick and efficient, and they’ll box up any leftovers for you.“

“My boyfriend and I frequent this place regularly and every time we have the food, it’s still amazing! The Seolleongtang broth is always rich and the meat is very tender. We’ve had some other options like the clay pot Bulgogi which is flavorful, and also the Galbijjim (my favorite). The staff is also so friendly and welcoming!“

“Tobang is *good* but it's somewhat odd in that only select meats can be grilled at the table. Those meats are the bricket, beef belly and pork belly. Every other meet -- e.g. kalbi, bulgogi -- come pre-cooked. They are delicious, though, so no issues. Finally, go ahead and order the Special meal packages, which are cheaper and generous portioned.“

“Very Good quality of meat barbecue. But service is bad.“

“a true Korean food. the best bibimbop“

“I truly love Kami. In fact, my whole family loves it. It’s a much more casual Korean dining experience with what I’d call food that you can eat in Korea in tents after work or at a food alley. It’s not your typical Korean Restaurant. It’s perfect for when you return from a trip to Korea and crave Dukbeokki, Budae Jigae, Sujebi, Kimbap, etc. They literally have the most kid friendly dining options. Both of my son’s 7 & 10 said they could eat the food for breakfast, lunch and dinner. It’s how much they liked it! Tastes just like a grandma made it. To top it off the service was extremely warm and kind. We very much appreciated their attentiveness. We are thankful this place exists and would gladly come back again and again!“

“Very nice ambiance and great service. All staffs look professional and prompt.“

“Busy place, but consistently great food. The staff is very hospitable, polite, friendly and efficient.

We live so many items on the menu, from bi bim bap to kalb ribs to chap jae noodles.

This has been around in Palo Alto for a long time and we hope it stays the same for many more years to come“

“Aaaaaa steamed pork, oyster with spicy veggies is a bomb, I do enjoy this dish. Pork is well steamed with seasoning, the sweetness and tenderness are at the right place, amazing taste. It is not easy to cook pork well. Everything is not too much salty (as common Korean dish). The service is quick and well organized. Even I am not a fan of Korean cuisine but this place makes me want to go back again.“

“We went on a Friday night. This was our second time at MoDak. I was surprised there was nobody dining in when we got there, but I was happy to see they had some togo orders.
I love the decor.
The food is excellent.
The only thing I would suggest is not adding sesame oil to their kimbaps. I have eaten kimbaps in many different places. This was the first time they had sesame oil on them.“

“This is the best authentic Korean style bbq i have ever had! Sun hee is the best chef around town for all bbq and Korean style food Me and my family had the Egg wrapping with fried rice and it was the best!!“

“The staff are very nice and give great recommendations for drinks. They will even cater drinks to your preferences. The bar feels friendly, welcoming and has a good atmosphere. The food is also great, I the charred octopus, spicy garlic noodles and classic sabayon and they were all delicious.“

“JangTu Korean Restaurant is a hidden gem! It’s a small, cozy spot with a homey feel that makes you feel welcomed as soon as you walk in. The staff is super friendly and attentive, creating a warm atmosphere that adds to the experience.

Their blood intestine dish is a standout—perfectly prepared and packed with flavor! If you're a fan of authentic Korean food, you’ll love it here.

The only thing to keep in mind is that it can get crowded, especially during peak times, but it's totally worth it for the food and the vibe. I’ll definitely be back!“

“I have been a big fan of Yummy Tofu for years, and looks like it’s now under new management.

Food is slightly different than before, the side dishes used to be more traditional which is personal preference.

As shown in this photo, the food was very fresh and the service was excellent. The staffs were very polite and handled food with care. Greatly appreciated it.“

“I became a fan of Woomihome after the second visit! Friends recommended Woomihome and I finally got to try it. I saw that they have meal kits, pre-made hearty soups, and side dishes. So far we have had spicy and sweet chewy noodles, steamed shishi peppers, yeolmu kimchi and braised beef in soy sauce. Everything we tried was tasty and did not disappoint. Woomihome has excellent customer service and it looks like it has a great system in place. The side dishes might be a tad bit pricier compared to Korean markets, but I can see that their quality and freshness speak volumes!“

“It's hard to find excellent Korean food in the South Bay, so when I come across a good restaurant I always have to give praise! Sogongdong Tofu Town piles on the flavor and I never feel like I’m eating bland, Americanized Korean food. If this were LA, I might bump it down a star because the food scene there is so competitive. But many restaurants here can’t even deliver the basic flavors right, so I’m thrilled to discover this place conveniently tucked in an Hmart. The soondubu jjigae (”tofu soup”) here is stellar and as good as any that you’ll find in K-Town LA!“

“I have not been to Chungdam for more than two years because everything was just way too sweet and salty. Recently, I heard that the ownership changed so I made a reservation for family dinner. Food, service, and atmosphere are all not much better than how it was under the previous ownership. We got a nice quiet room with a sliding door. Really enjoyed the food and the atmosphere.“

“bbq is the best of the best quality chicken in the world. I ordered bbq chicken here on Thanksgiving Day yesterday and tried it.
Especially the bbq Apple Park store chicken here is crispy on the outside and so soft on the inside, and the taste of secret sauce is fantastic.
Be sure to give it a try. Maybe you won't regret it.“

“Mixed feelings on this place. The food, flavors and offerings were good. When I first arrived with our group of four plus a kid we were promptly seated in the back room. Where the air temperature ranged from 55-58°F. While they said they would turn the temperature up, there was people already seated in this area. The end of our experience, the temperature only reached 64°F. While my friend felt we were rushed to order. I interpreted that as they wanted us to get some of the order in soon so we can see what we wanted next. I'm used to that and hot pots and/or bbq situations. So be prepared to order ASAP. But that was just the food order. It took them quite a while to ask if we wanted anything to drink. We were even already eating before we were able to order some Soju, sake, and soda. There are three items that I had to repeatedly ask for since they had not arrived. One item never arrived. The entire visit. We were also presented with three items that we did not order. So attention to detail in the ordering/delivery system is lacking. The food selection in general was okay. Flavors were good. I wish there was more seafood options. Portion size was also a little interesting pork belly seemed appropriate size portion for a table four, yet beef tongue had three razor thin slices?!? Their sauce bar was A+; Great variety of options and kept clean and neat. Multiple staff helped along the way, all friendly, and attentive (while with us but clearly mixed signals after things were submitted on there there ordering system). We also were asked if we got our ice cream at least three times. I didn't know if that was their way of getting us out the door or if they were not communicating with each other that they've already served us it. So overall a good restaurant. Seems like they still need to work some things out. I'm not sure if this is a new place or not. The variety of options in the area, I'm not sure I'll give them a second try.“

“At poke places, it is so important for the food to be fresh. You don't have to worry about this here. The staff is willing to help you arrange your bowl if you want any suggestions about pairings. Highly recommend!“

“The service and ordering process were very smooth and hassle-free, which made the experience even better. I really enjoy Korean chicken, and this place does an excellent job of capturing the authentic flavor that reminds me of home. My son absolutely loved the fried chicken — it was crispy, flavorful, and he couldn’t stop eating it. This is truly a family-friendly spot where both adults and kids can enjoy a great meal together. I highly recommend this place to anyone looking for the best Korean“

“TLDR: Pricey but worth it for delicious Korean food. Service can be hit or miss, ambiance varies, but the dishes are flavorful. Favorites include the Kimchi Bossam and Tteokbokki.

I’ll be honest, this place is on the pricey side, but the food is consistently delicious every time I visit. The only downside is I can’t come as often as I’d like since the cost is higher than most Korean spots. Still, it’s worth it, so just a heads-up if you’re planning to come.

The service can be hit or miss. Sometimes attentive, other times you’ll need to flag someone down. The ambiance is usually laid back, though it depends on the day and crowd size.

Here’s what I’ve tried:
Kimchi Bossam (19 or 21) – Hell yes!
Seasoned Raw Crab in Spicy House Sauce (25) – Messy and complicated, but not the main event.
Tteokbokki – Delicious.“

“The food was great! In my bowl I got white rice and japchae mix, protein: bulgogi, carrots, cucumbers, and kimchi for my banchans. I also got a fried egg for a little extra. Everything was bomb, I would definitely go again. I'd like to try the other meats, i will say the meat was a little cold and wish it was a bit warmer.

For sauces I tried the Seoul Spicy Sauce and the Mayo Siracha and like both with my food. The service was friendly and chill.“

“This place is absolutely incredible!!! The food is beyond delicious - especially the Korean dishes, which are so good they’ll leave you speechless. The service is wonderfully friendly, making the whole experience feel warm and welcoming. I also love that they have outdoor seating; it gives the restaurant such a pleasant and vibrant atmosphere.

If you go, you must try the Korean tteokbokki(spicy rice cake 떡볶이) korean fried chicken, and the kimchi fried rice , all highly recommended. Even the coffee is amazing here!!!! they serve it generously and it tastes fantastic.

Overall, a perfect spot for anyone looking for excellent food, outstanding service, and a great vibe!“

“Kunjip is a cozy spot for Korean comfort food in a strip mall alongside other Korean joints. Their cold noodles are a refreshing hit, perfect for cooling off. The beef tendon is impressively soft, practically falling apart. Spicy soup was just okay, not the star. The banchan steals the show with its fresh, vibrant flavors. Only bummer—no BBQ to grill up some fun. Still, a lively gem for a quick, tasty Korean fix!“

“We celebrated my mom’s 60th birthday here, and it was truly unforgettable. The moment we walked in, we felt welcomed and taken care of. The ambiance was beautiful, the food was amazing, and the whole experience made the celebration feel extra special.

I want to give a huge thank you to Kelly, who was incredibly attentive, kind, and so detailed with everything. She made sure every part of the evening went smoothly and made us feel supported from start to finish. And a big shoutout to our server Ash, who went above and beyond the entire night. They treated my mom like a queen, and it meant so much to all of us.

It’s rare to find service that feels this personal and heartfelt. We left with smiles, full stomachs, and memories my mom will treasure forever.

I highly recommend this place for birthdays, gatherings, or any moment you want to make truly special.“

“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“

“I had dinner at Milo’s Kitchen last night with a few close friends, and honestly, I was blown away. From the moment we walked in, the vibe was warm and welcoming — dim lighting, soft jazz in the background, and the smell of fresh herbs in the air. We ordered the roasted garlic shrimp, truffle mushroom risotto, and the slow-cooked lamb shank. Every bite was perfectly seasoned and cooked just right. The portions were generous too. Our server, Jamie, was super attentive without being overbearing — she even recommended a wine that paired beautifully with the lamb. Definitely one of the best meals I’ve had in months.“

“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“

“It's an amazing and conducive place.. i like all the foods � very delicious and affordable price.. so, to all people out there try it!!“

“Bibimbowl was absolutely delicious. I got the Hot Stone (only available if you dine in!) and it came out sizzling and hot. The beef was really tender and tasty, I loved all the toppings, and the rice with the hot plate was great. I think if I wanted it to curst up more, I probably would have needed to let the rice just sit for longer, but I wanted to keep stirring it just to avoid it getting mouth burning hot.

The staff was really friendly, both helping us order (it was our first time there) and even getting me some miso soup (included!) after we sat down.

They had enough tables that even lunch at noon on a Friday there was no one in the tables next to us.

The one downside was that it was expensive. Not something you go to every day, but it was definitely tasty enough that I don't think the price will stop me from coming back many times.“

“Great food! Staff are really nice. They give lots of ban chan.“

“Walked over for a treat after lunch at a nearby cafe. And was pleasantly surprised by how delicious it was. I got the chocolate with Nutella. So good. Lines were much shorter than other ice cream spots in the area and it was a nice walk to get there.“

“One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.“

“가격대비 맛이 좋아요.“

“SGD Tofu House is a good spot for comforting Korean food. Their soon tofu soup arrives bubbling hot and full of flavor, with silky tofu and just the right amount of spice. The banchan (side dishes) are fresh and varied—kimchi, cucumber kimchi, japchae, bean sprouts, and fish cakes—all delicious. I also loved that they serve raw eggs to crack into the soup, which makes it even richer and more satisfying.“

“This is no doubt the best Korean rice roll you can find in South Bay. Other dishes are good but not as memorable. I would skip Japchae as it is on the saltier side. Took off one star because their service is terrible. The waitress seems unhappy all the time. They don’t welcome small kids unless they can sit and eat like adults. You cannot wait inside for take out if you have small kids with you.“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“

“Ordered through door dash. Bulgogi fries, chocolate torte, and soy garlic chicken. All incredible. Chicken was juicy had a great crispy texture with a great sauce taste. Even reheated and maintained crisp well when we had leftovers. Also nice big portion sizes.“

“wow! It's seriously on another level! I heard there's a new owner, and you can totally feel the difference.
The food is trendy, super flavorful, and really unique compared to other places. The atmosphere is great, and the staff are so attentive and friendly!! you can tell they really care about the customers.
The portions are generous, and the prices are totally reasonable for the quality you get. Definitely became one of my new favorite spots“

“Biked over from our hotel and grabbed a table without waiting on a Saturday evening. Plenty of tables inside, good lighting, and nice staff. Large sushi roll menu. We started with the spicy edamame and it was great, to an addicting point. I got the monster roll and the spicy hamachi. Good quality fish, rice was solid, and the ingredients tasted fresh. Solid spot for sushi.“

“Great service. Very attentive and friendly servers“

“Really good food. Skip the 삼겹살 (pork belly, wasn't good), 물냉면 (cold noodles in broth, bland) and 오징어 볶음 (stir fried octopus in gochuang sauce, too sweet).

Their L.A. galbi/kalbi (beef short ribs), pan fried fish, and 해물 냉면 (raw fish in buckwheat noodles marinated in spicy gochujang sauce) are very good.“

“This place is amazing! The spare ribs are bbq'ed right in front of you along with all of the other meats. The owners are kind and very personable. :) I went here two days in a row. Delish!“