Hot Pot Restaurants near Milpitas, CA

“AMAZING snacks! There is a free snack bar with all kinds of delicious chinese snacks, the staff were very kind and gave children toys. You can walk in at any given time and they will find you a table immediately. The place is very clean, and my family and I love it so much we go at least 2 times a week. If you’re ever looking for a hot pot place go here!“

“The food here is amazing! All the ingredients are super fresh, and you can tell they really care about quality. The spicy and sour soup base is so flavorful and perfectly balanced — tangy, spicy, and comforting. The place is clean and the staff are friendly. Highly recommend!“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“Tasty Pot is a great spot for hot pot lovers. The food is tasty, the prices are reasonable, and the overall experience is very satisfying. The restaurant is spacious and comfortable, making it a pleasant place to enjoy a meal.

Staff are friendly and helpful, and ordering is super convenient—you just scan a QR code with your phone. It's a smooth, modern system that makes everything quick and easy. Highly recommend!“

“A pay per pound hot pot spot where you just pick your ingredients and they make it for you.
It's a novel experience around these parts and honestly it's pretty decent.
Was a fun experience and while the food is pretty mid mostly, it's priced alright too so is worth a visit if keen.“

“Nice place good serving staff“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“It's not like China, but it's pretty good. It's like home“

“The BEST!!! I went for happy hour, and it was so worth it!!! On weekdays Mikiya has happy hour during lunch, and after 9pm. I can get 4 plates of high quality beef and unlimited vegetables!! The appetizer section has my fav clams and octopus. They also have good fruits and curry wagyu, and fresh squeezed orange juice. Highly highly recommend, everything is good quality good value“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“They are wonderful people with a genuine care for serving food lovingly, they have a good amount of vegetarian options. Loved the housemade udon noodles and the litchi beer they serve. Best best people ever we stayed over 45 mins past their closing time and they had zero complaints, I absolutely love this place“

“Zhangfei Hot Pot is such a great spot!
The ambiance is lively and welcoming perfect for a fun night out with friends or family. The broths are packed with flavor, and the variety of meats, seafood, and veggies is fresh and high-quality. Everything tastes even better when you cook it yourself at the table. The staff is super friendly and attentive, always making sure you have what you need and explaining the menu if it’s your first time trying hot pot. Overall, it’s an experience that feels both authentic and enjoyable. Definitely recommend checking it out!“

“Nice and fresh food, Warm to the Table, Friendly Staff There Also, next Time I will get the HotPot Cooking“

“Amazing customer service , friendly staff.“

“Let me start by saying this — I have a pretty picky palate, and most restaurants I try don't really impress me. But this place is hands down my favorite restaurant in the U.S. The food is delicious, full of character, and incredibly affordable. At this price point, it's easily one of the best restaurants in the entire country.

Their Thai seafood hot pot and shrimp cupcake are absolute must-orders.

The Thai seafood hot pot comes with a generous amount of fresh seafood. The shrimp is average, but the squid, scallops, clams, and mussels are all excellent. The tangy and spicy Thai broth keeps your taste buds on edge and your appetite constantly stimulated.
I recommend getting the yellow noodles — they're chewy and springy, and taste amazing when soaked in the broth. If you find the noodles too firm, just toss them into the hot pot for a minute or two — they'll absorb even more flavor while softening just the right amount.

But what really makes this place special is their shrimp cupcake. I’ve never had anything like it at any other Vietnamese restaurant — and many places don’t even offer it.
The crispy shell and savory shrimp pair perfectly with refreshing green papaya slaw, fragrant herbs like perilla, Thai basil, and mint. Wrap it all in a big piece of fresh lettuce, drizzle some sweet-and-sour fish sauce on top, and take a big bite — you’ll feel like you’ve been instantly transported to Southeast Asia. The flavor profile is complex yet balanced, and the fact that you can enjoy it at such a low price is truly unbelievable.
Even the vegetarian version is fantastic — it may not have the shrimp's umami, but it still packs so much flavor that it’s totally worth trying, even if you're a vegetarian.

Their stir-fried dishes are also excellent — whether it's clams stir-fried with Thai basil or snails in creamy coconut sauce, you’ll be craving more with every bite.

If you’re coming with another guy, I highly recommend getting a medium-sized Thai seafood hot pot and one shrimp cupcake to share — for just around $30 total, you'll be blown away by how much quality and flavor you get for the price.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“Great food but can get busy - they need a bigger place with more workers“

“The food is very good The staffs are very nice, friendly, very helpful, very polite.“

“It's one of my local hotspots. I've been eating here since pre Covid. Good thing the business survived because this place has the hot Mongolian beef broth that I like. It's not too thick and not too much. Just enough portion for 1 person. Overall service is good. They have milk tea also. Recommended the England milk tea.“

“Ambiance - 5/5 Great experience wit unique decor, the dining area gives off the old street vibes for sure. When you walked in, immediately you are greeted with this nice Chinese decoration. Even their mugs are unique and give the old street vibes.

Food - 5/5 we ordered some skewers, malatang and tomato beef brisket noodle soup. I said their malatang is the best and the highlight here. We ordered the mild spicy Cheng Du soup base that comes with less soup and serve on a big platter. The broth is clean yet super flavorful, tasty with a good strong hint of spice. The heat level was just nice for us as we get to enjoy the broth without the numbing/burning hot effect.

Their fried tofu and quail eggs skewers are seasoned just nice and only complained is the portion is small as I was expecting more than 3pieces of tofu per skewers. But then again these are not the normal cold tofu (it's the better grade, chewy version).

We ended with their rice cake. It's so good and addictive. I couldn't stop eating and have to hold myself back to save the last piece for my family. It's crunchy on the outside but super light and airy inside (unlike most other rice cakes which are usually fairly dense) And very soft and chewy.

Service - 5/5 Very good, observant and attentive. They provided us with extra napkins without us having to ask for more.

I will for sure come back again.“

“Tasty Pot is a wonderful franchise that offers a wide variety of pot flavors that often satisfy any culinary avenue. The De Anza location does not disappoint, and the delicious broth always satisfies by taste buds. I will can definitely see myself eating here again. Thank you for the wonderful experience!! Totally recommend.“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Great spot for Chinese food in downtown San Jose. I've been to their Fremont location a few times, but I think this location is a bit better since the portions are bigger, and the food is a lot less oily. My personal go-to dish is the beef wrap and mapo tofu, both of which have been fresh, flavourful, and generously portioned everytime I've been here. Staff are polite and service is pretty quick. The restaurant itself is clean and can get pretty crowded during lunchtime. Overall, definitely worth going to this place.“

“They have more soup choices than other places. We had tried mushroom soup and herb chicken soup. Both are tasty and not as salty as other places! The meat look less fatty, too!
They provide cold water and unsweetened cold red tea. The paper cups are by the checkout counter.
There are plenty of seats available in the food court and the space between seats are wider, too!“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“Home eats is really good! Great food!“

“I was here for a music event, and my group didn't know what to eat. We found this place online and went to get some food. Eric, our sever was AMAZING! Such a sweet guy, and was always coming back to our table to make sure we were having a good time refilling out waters and adding more broth when needed. Give that man a raise!!“

“Amazing little Vietnamese restaurant that stands out among the sea of Vietnamese cuisine here in San Jose. We had the Conch Salad, grilled razor clams with scallions, tamarind shrimp, and butter blood clams.

All of the dishes were incredible and very fresh, with generous serving sizes and quick delivery. My favorite was the tamarind shrimp but all tasted great. The conch salad was super refreshing on such a warm sunny day, and the shrimp in tamarind sauce were just perfectly tangy and tender.

When I’m home in San Jose, I want good authentic Vietnamese food that you can’t get anywhere else beyond the Bay Area and Vietnam, I don’t want to waste my time with gentrified and overly Americanized food.

Oc Lau Nuong is definitely and firmly going to sit on my food priority list for when I’m visiting home for great seafood at really great prices.“

“Don't let the parking lot fool you- this place is AWESOME inside!

They have a LARGE selection of ingredients to choose from for your hot pot as well as fruit, cake and freshly made ice cream for dessert. Drinks are included in the buffet price.

Staff are very friendly and helpful and explain things well. This was important for us as we had never been to a hot pot place before so we had no idea what to do😂.

They are open 7 days a week with lunch and dinner buffet. Call for hours and prices. We had lunch on a monday and before tip for 2 of us it was $44.95.

Definetly recommend!“

“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“

“Really great restaurant. We got two noodle soups and dumplings which were excellent and had a very authentic taste. The people working there were also super friendly - I dropped a chopstick and someone brought over a new set of chopsticks before I had even picked up the one I dropped. As someone who has traveled extensively in China I'd say this place brought back the most memories of great Chinese food and exceptional hospitality.“

“my first time here. I really like it and the service is awesome!🤙“

“Very delicious, very good, highly recommended“

“One of the best Shabu Shabu in the area 😋“

“This place is unique because it serves many different dishes than Traditional pho restaurant.

The service is excellent. Very impressed in a Vietnamese restaurant to get such great service. The server literally observe how we eat and started brining sauce and chili sauce to us without even asking. And offered hot water on a cold day.

The fried rice - it's not bad. I've had better in Chinese restaurant. The way I would make it differently is to use oil to fried the anchovies pieces and mash some of them into the oil and the rest in crunchy cube and then stir fry the chicken and the rice with those oil. It'll be much tastier.

Octopus was neat. It's the baby octopus and not the big octopus legs. It does depends on the sauce for its flavor not as strong. Suggestion would be using a honey/chili sauce to stir fry at the end to coat it with some sweet and spicy flavor.

They have many other dishes, I hope I can try it next time I'm in the area.“

“Warning: spicy means painful and they have no milk-based anything. Thankfully some lady came in there selling melon fruits. normally I wouldn't buy from her but we were desperate for relief. You might want to sneak in some ice cream from a nearby shop.“

“Great food and experience!“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“buena atención, muy buena comida, ambiente agradable“

“Best soup that I experience in my life"“

“Amazing place for yakitori food, chef Sherman really knows quality and simplicity for yakitori food. I highly recommend this place especially when you get togethers with great friends. 5 stars out of 5“