Hot Pot Restaurants near Milpitas, CA

“AMAZING snacks! There is a free snack bar with all kinds of delicious chinese snacks, the staff were very kind and gave children toys. You can walk in at any given time and they will find you a table immediately. The place is very clean, and my family and I love it so much we go at least 2 times a week. If you’re ever looking for a hot pot place go here!“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“The food here is amazing! All the ingredients are super fresh, and you can tell they really care about quality. The spicy and sour soup base is so flavorful and perfectly balanced — tangy, spicy, and comforting. The place is clean and the staff are friendly. Highly recommend!“

“I have no idea the food here is delicious. after passing by it really blew me away. who knew I would be getting top quality. you get quality ingredients here. will come again in the future“

“There are quite a few repetitive hot pot ingredients, it would be nice to have more variety. The overall flavor is fine. However, the extra meat slices I ordered weren’t very impressive, they were just boiled and completely unseasoned. It seems they’re meant to be eaten with the hot pot but it would be better if they were served together with the hot pot instead.“

“Price is $15.99/lb with the many options for the broth. Malatang has gotten very popular recently and feels similar to hot pot. You get a decent amount of food if you only eat 1 lb of food.

The space in the restaurant is on the smaller side, but the wait time is short. You grab a bowl and go down the line while picking up the ingredients you want into your bowl. At the end, the cashier weighs the bowl to determine how much to pay.

Wait time for them to cook the food and bring it out to you is very quick, which helps bring down the wait time. I enjoyed the beef broth but spice level was high for me personally at the mild level.“

“Nice place good serving staff“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“It's not like China, but it's pretty good. It's like home“

“The BEST!!! I went for happy hour, and it was so worth it!!! On weekdays Mikiya has happy hour during lunch, and after 9pm. I can get 4 plates of high quality beef and unlimited vegetables!! The appetizer section has my fav clams and octopus. They also have good fruits and curry wagyu, and fresh squeezed orange juice. Highly highly recommend, everything is good quality good value“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“AYCE Shabu Shabu with the bonus option of ALL YOU CAN DRINK! I love that this place has a 3-compartment pot for the broth so we were able to try Signature Creamy Tonkotsu w/ Black Garlic Oil, Tom Yum Tonkotsu, and Sweet Tomatoes (wasn't a fan). So whether you plan to do AYCE or add on the AYCD, you're guaranteed to be warmed up at this place.

Ultra Menu ($45/person)
* All Supreme Menu selections
* 4 Ultra Exclusive Dashi Broths
* American Wagyu
* Kurobuta Berkshire Pork
* Australian Lamb Shoulder
* Seafood & Additional Sides
* All You Can Drink +$18 extra

Supreme Menu ($39/person)
* 10 Umami Infused Dashi Broths
* Prime Angus Beef Chuck
* Black Angus Beef Toro (my favorite!)
* Premium Chicken Breast Slices
* 25+ Veggies & Sides“

“What a deal! The $50 Combo is the perfect way to celebrate the holidays without breaking the bank. The quality of the meat, especially the lamb and short rib, was fantastic and the whole platter easily feeds a small group. Highly recommend going Monday-Thursday“

“Zhangfei Hotpot in Fremont is an absolute gem! I've been searching for authentic, flavorful hotpot in the Bay Area, and this place truly delivers.
We opted for their classic Spicy Mala broth, and it was incredibly aromatic and delicious – perfectly balanced with numbing peppercorns and a rich, spicy kick. It genuinely transported me back to the hotpot experiences I've had in China! The selection of ingredients is fantastic; everything from the tripe and duck intestine to the fresh vegetables was high quality and cooked beautifully in the broth.
The sauce bar is incredibly well-stocked, offering a huge variety of condiments to customize your perfect dipping sauce. You can go classic with sesame oil and garlic, or get creative with their extensive options.
The ambiance is also lovely – a clean and comfortable space with a nice blend of traditional and modern decor, making it great for a casual meal or a gathering with friends.
Value for money is excellent too. Considering the quality of the food and the service, I felt it was very reasonably priced.
Overall, I highly recommend Zhangfei Hotpot to anyone looking for an authentic and delicious hotpot experience in Fremont. You won't be disappointed!
#ZhangfeiHotpot #FremontEats #BayAreaFoodie #Hotpot #SpicyFood #FoodReview #MustTry“

“Amazing customer service , friendly staff.“

“Let me start by saying this — I have a pretty picky palate, and most restaurants I try don't really impress me. But this place is hands down my favorite restaurant in the U.S. The food is delicious, full of character, and incredibly affordable. At this price point, it's easily one of the best restaurants in the entire country.

Their Thai seafood hot pot and shrimp cupcake are absolute must-orders.

The Thai seafood hot pot comes with a generous amount of fresh seafood. The shrimp is average, but the squid, scallops, clams, and mussels are all excellent. The tangy and spicy Thai broth keeps your taste buds on edge and your appetite constantly stimulated.
I recommend getting the yellow noodles — they're chewy and springy, and taste amazing when soaked in the broth. If you find the noodles too firm, just toss them into the hot pot for a minute or two — they'll absorb even more flavor while softening just the right amount.

But what really makes this place special is their shrimp cupcake. I’ve never had anything like it at any other Vietnamese restaurant — and many places don’t even offer it.
The crispy shell and savory shrimp pair perfectly with refreshing green papaya slaw, fragrant herbs like perilla, Thai basil, and mint. Wrap it all in a big piece of fresh lettuce, drizzle some sweet-and-sour fish sauce on top, and take a big bite — you’ll feel like you’ve been instantly transported to Southeast Asia. The flavor profile is complex yet balanced, and the fact that you can enjoy it at such a low price is truly unbelievable.
Even the vegetarian version is fantastic — it may not have the shrimp's umami, but it still packs so much flavor that it’s totally worth trying, even if you're a vegetarian.

Their stir-fried dishes are also excellent — whether it's clams stir-fried with Thai basil or snails in creamy coconut sauce, you’ll be craving more with every bite.

If you’re coming with another guy, I highly recommend getting a medium-sized Thai seafood hot pot and one shrimp cupcake to share — for just around $30 total, you'll be blown away by how much quality and flavor you get for the price.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“Nice and fresh food, Warm to the Table, Friendly Staff There Also, next Time I will get the HotPot Cooking“

“Great food but can get busy - they need a bigger place with more workers“

“We love this place! We’ve been here a few times, and the food never disappoints us. The restaurant is very spacious with a large variety of food. The flavor is very authentic. Malatang tastes great and comes with plenty of meat and veggies. I highly recommend the brown sugar rice cakes.“

“Absolutely loved Tasty Pot Hot Pot! The broth options are rich, flavorful, and comforting, and the ingredients are always fresh and high quality. The portion sizes are generous, prices are reasonable, and the service is friendly and efficient. Perfect spot for a cozy, satisfying meal especially on a cold day. I’ll definitely be coming back! 🍲🔥“

“The food is very good The staffs are very nice, friendly, very helpful, very polite.“

“They have more soup choices than other places. We had tried mushroom soup and herb chicken soup. Both are tasty and not as salty as other places! The meat look less fatty, too!
They provide cold water and unsweetened cold red tea. The paper cups are by the checkout counter.
There are plenty of seats available in the food court and the space between seats are wider, too!“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Great spot for Chinese food in downtown San Jose. I've been to their Fremont location a few times, but I think this location is a bit better since the portions are bigger, and the food is a lot less oily. My personal go-to dish is the beef wrap and mapo tofu, both of which have been fresh, flavourful, and generously portioned everytime I've been here. Staff are polite and service is pretty quick. The restaurant itself is clean and can get pretty crowded during lunchtime. Overall, definitely worth going to this place.“

“Home eats is really good! Great food!“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“I was here for a music event, and my group didn't know what to eat. We found this place online and went to get some food. Eric, our sever was AMAZING! Such a sweet guy, and was always coming back to our table to make sure we were having a good time refilling out waters and adding more broth when needed. Give that man a raise!!“

“Amazing little Vietnamese restaurant that stands out among the sea of Vietnamese cuisine here in San Jose. We had the Conch Salad, grilled razor clams with scallions, tamarind shrimp, and butter blood clams.

All of the dishes were incredible and very fresh, with generous serving sizes and quick delivery. My favorite was the tamarind shrimp but all tasted great. The conch salad was super refreshing on such a warm sunny day, and the shrimp in tamarind sauce were just perfectly tangy and tender.

When I’m home in San Jose, I want good authentic Vietnamese food that you can’t get anywhere else beyond the Bay Area and Vietnam, I don’t want to waste my time with gentrified and overly Americanized food.

Oc Lau Nuong is definitely and firmly going to sit on my food priority list for when I’m visiting home for great seafood at really great prices.“

“Don't let the parking lot fool you- this place is AWESOME inside!

They have a LARGE selection of ingredients to choose from for your hot pot as well as fruit, cake and freshly made ice cream for dessert. Drinks are included in the buffet price.

Staff are very friendly and helpful and explain things well. This was important for us as we had never been to a hot pot place before so we had no idea what to do😂.

They are open 7 days a week with lunch and dinner buffet. Call for hours and prices. We had lunch on a monday and before tip for 2 of us it was $44.95.

Definetly recommend!“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“The environment is clean and comfortable, with a nice atmosphere. The service was excellent — the staff were friendly and attentive, and the food was served promptly. The dishes were delicious, the ingredients were fresh, and the portions were generous. Overall, we had a great experience and will definitely come back again!“

“my first time here. I really like it and the service is awesome!🤙“

“One of the best Shabu Shabu in the area 😋“

“Very delicious, very good, highly recommended“

“Every time I’m craving hot pot, Bình Minh is always my first choice! Their lẩu dê nấu chao is rich, flavorful, and perfect for sharing and you can’t miss the hến xúc bánh tráng, it’s super tasty and full of flavor. They also have ice-cold draft beers that hit the spot.

One small note, on weekends it can get really busy, so the food and service might not be as consistent as on weekdays. Still, it’s one of my favorite spots for a comforting, flavorful hot pot meal!“

“Great food and experience!“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“Best soup that I experience in my life"“

“Amazing place for yakitori food, chef Sherman really knows quality and simplicity for yakitori food. I highly recommend this place especially when you get togethers with great friends. 5 stars out of 5“

“buena atención, muy buena comida, ambiente agradable“