“The food is excellent, though the prices are high. The one quibble I have is that the service is a bit too American: the food arrives very quickly and the plates are cleared before everyone has finished eating. When we told the waiter we weren't ordering dessert, he had the prepared bill in his hand to present to us. We purposely reserved at a late for Monterey hour of 8 PM, so that we wouldn't be rushed out.“
“I stopped in in early afternoon to enjoy some afternoon wine, and it did not disappoint. The wine was delicious. I did the Taser and then had a glass of one of my favorites. The waitress was amazing and the live music was an added bonus definitely a spot I will go back to.“
“Vibes were immaculate, loved the wine tasting flight that gave you the option of choosing any 4 curated wines, and happy hour deal was great too!Paige introduced the wines to us patiently and was so friendly - the Chardonnay Paige recommended was absolutely amazing, and the space was full of board games and good energy. Would definitely visit again!“
“More casual than romantic, but we came in to wine down & rest. Don't worry on having to come in dressy, the tastings were delicious & bottles are affordable, we bought one that was a Chaucer's mead. Great spot to kick back & relax if you've been walking a while. Better to visit with your spouse or a friend, the spot is small & cozy!“
“Enjoyed a nice afternoon @ "A Taste of Monterey"! Whether you come for the food & wine, or just wonderful wines...make it a definite visit. I'm sure they can be busy (so check on a reservation), but we were lucky enough to walk right in. Attached is a view from our seats.“
“I visited this establishment during my weekly sojourn to the Monterey Farmers Marketplace...I walked in to this beautifully designed tasting room with white quartz counter tops...the gentleman who was pouring the wine was quite knowledgeable and friendly...the wine was incredible especially the pinot noir...I joined the wine club on the spot...over the weekend...I headed to their Carmel Valley tasting room with a friend.. again...incredible hospitality was extended to us by Lyle...and the same incredible wine was enjoyed...they have several other wines to choose from...but I save myself for the several pinots from different years. What a truly memorable experience...p.s. I understand that they also have a tasting room in Carmel by the Sea...so there is no excuse not to visit...in vino veritas!“
“Everything was simply fantastic! Our high standards were exceeded. This has got to be the best restaurant in Monterey. From the service to the food to the ambiance - there is nothing that left us wanting more. You can truly feel the love the owners and staff put into their work.“
“The hole in the wall is located on the wharf. Walk down stairs and it's right on the water. The initial impression I got wasn't great. Standing and waiting for several mins awkwardly as multiple people passed by who work there, not even a quick greeting or acknowledgment. A very busy, quick talking woman came rushing our way at some point and whisked us away to a table. The view was beautiful. The ocean, the boats, the weather. Fairly quickly we did get served. Trying the fresh halibut special, it did. It disappoint. Deliciously encrusted with pecan and bread crumbs, a creamy mango sauce. My other half opted for the salmon, also fresh and delicious. The overall observation and interaction is that this is a locally owned establishment with a great reputation of the locals and tourist drift in and out.“
“Garlic Roasted Mushroomsthey were okay I wish they were dripping in garlic butter.Almost PalomaTequila Blanco, lime juice, house-made grapefruit shrubTastes exactly like a good Paloma but without the fizz of soda. Would recommendSnake River Farms Wagyu Eye of RibeyeGrilled over almond wood, duck fat fried marble potatoes, charred onion, huckleberry demi-glaceJust get it because it's that good melt in your mouth seriously, but pro move ask for a little salt to sprinkle on top it will enhance the flavors truly.Jumbo Lump Blue Crab CakesPan-seared, apple-carrot slaw, pomegranate seeds, pomegranate reductionGood, but it is sweet, I would have preferred it a little more with savory notes but I recommend it because it's a really fresh take on the crab cakeMiso Glazed Pork BellyPickled apple arugula salad, garlic chili oilThis I would order again and double it.. soo good. The salad was absolutely refreshing paired well with the rich tender pork belly. I was so mesmerized.Olo Ranch Braised Beef Short RibConfit of cherry tomatoes, vegetable sauteed spinach, pommes puree, pan jusTender TENDER TENDER I recommend ordering this everytime you go.Parking: Parking is extremely limited we were lucky enough to find parking in the parking garage for free in the evening. we drove around for about 10 min until we lucked out.“
“To be clear, there is no food, it's just drinks. However I love the location, the ambiance, and said drinks. They put care into creating these recipes, and just as much care into making them. Service is wonderful, and the live music is great. Be prepared to put some money down for drinks, average price off happy hour for the drinks is in the neighborhood of 16 bucks. We spent about 80ish bucks for two drinks each between my wife and I.“
“Whenever we are in Monterey this is a must stop. We really enjoy the outside patio, it’s always a thrill when a jet landing at the nearby airport buzzes the parking lot.This time for lunch I had a fried chicken sandwich and my wife had fish and chips. We started out with calamari but there was a mixup with the timing and the plates came out before the app. The manager came out and said they would re-make the plates when we were ready rather than park them under a heat lamp. That was really a nice touch.“
“Nice little wine bar with small bites in the Cannery Row area. They had some nice wine choices and beers. Charcuterie and flatbreads and other snacks. Wine flights in test tubes which looked a bit bizarre but was popular! Good service with only one person working when I went. I went with a glass of their Brut which was slightly sweet for me , and their sourdough pretzel with Dijon mustard. The pretzel was nice and warm and the mustard had a great kick. Nice little gifts available too. I liked that it had groups and just solos having a glass of vino at the end of the day. Cozy feel.“