50 Best Bakeries near Moraga

“Very good food nice place and relaxing atmosphere 👏❤️⭐️⭐️⭐️⭐️⭐️“

“We were gifted our first ever Bake Sum box. After trying just one bite of a Yuzu meringue bun I knew I needed more. Ordered our second BSB last week and shared amongst the roomies, huge hit. Well baked, not too sweet, great flavor combinations. 10/10 would recommend the Bake Sum box. If you can’t grab a box, you can grab al a cart day of pick ups just to tide you over until you can get a box 😋“

“I come here 2 times a week. The staff is great!! Milly also knows my kids have a dairy allergy, so he always makes sure the drinks are made properly.

The quality of the macha is unmatched. It is whisked properly for each ordered drink.

The macha donuts are delicious and have a few great flavors.

I also have to give credit to the staff when they are busy and short handed. The staff has always kept their cool and balance taking orders and making them.“

“Heading over to Forma Bakery on a weekday morning is a breeze. Arriving right at the 8:00 AM opening window means you can walk straight to the counter with no wait at all. For parking, there is a generous patch of free street parking available just around the corner about a block away, though the immediate storefront strip also offers standard metered street parking options if you want to pull up closer.

The setup inside is wonderful. They feature a great selection of morning goods, all displayed beautifully, which makes scanning the options and making your precise selections incredibly easy. The staff is exceptionally friendly and the service is quick. Plus, they package everything perfectly with zero damage: the heavy Blue Corn Sourdough loaf was placed flat on the bottom of a large paper bag, while the fragile, individually bagged pastries were gently layered on top to keep them from getting crushed.

If you want to eat right there, they have some nice outdoor sidewalk seating, which gives the place a great, community-forward neighborhood atmosphere along Telegraph Avenue.

Traditional Butter Croissant: Where so many other bakeries have failed, Forma has it down. I could smell the rich butter before I even bit into it. A proper croissant requires the correct kind of butter and baking techniques, and this one delivered. It had the exact shattering flake effect you want on the outside and tasted absolutely phenomenal.

Chocolate Concha: This is the best concha I have ever had. It has a real, deep cocoa flavor, and both the texture and flavor are incredibly hard to beat.

Flan Croissant with Strawberry & Rhubarb: This was the absolute favorite of everything I bought. The contrast between the crisp, flaky pastry base and the smooth vanilla flan custard layered over the tart strawberry and rhubarb is incredible. It’s an absolute must-order item.

Passion Fruit Morning Bun with Earl Grey Sugar: This was a really pleasant surprise. I wasn't entirely sure how it would taste, but the flavor combination is fantastic. The light, bright flavor of the passion fruit perfectly balances out the sweet crunch of the Earl Grey sugar coating. My only small wish is that there was a bit more substance to the center of the bun, but the flavor and textures are totally there.

In fact, everything I purchased tasted really good. Every single pastry had the perfect crunch and flavor. Forma has firmly established itself as a top-tier bakery in the East Bay, and I highly recommend checking it out.“

“So this place has something going with the baguette sandwiches. There's not really anywhere within a 10 block radius to get anything that feels like an actual breakfast option that's not a sweet pastry . The problem is that they're served late and the veggie option runs out fast, usually with a mountain of ham & cheese remaining.

Would be cool to have two vegetarian options or just make more cause I'd eat these for breakfast and / or lunch any time.“

“I come from Saratoga for all the amazing bread here. It is that great!!! I also recently tried the banh mi vegetarian sandwich and it was huge and delicious! Anything you get here will blow your mind!!“

“sourdough croissants, the corn cherry and oat scones, sundry shortbread flavours that are always exquisite...and today, a new treat, a lil pizza" bakers special" with kale and mojo and crust texture inexplicable, beyond magic. ✨👍🏽✨“

“I dropped in for a morning audit of Ruby King Bakery and easily found free parking around the corner toward the freeway. The energy inside was vibrant, with a lot of people hanging out in the cafe enjoying fresh pastries. They have a beautiful, incredibly nice display of goods for sale in their front glass cases that instantly shows the depth of their traditional Cantonese baking.

I thoroughly enjoyed everything that I purchased, but my absolute favorite was the Coconut Tart. The interior crumb structure has a perfect sweetness and a dense, authentically rich coconut flake texture. I also highly recommend the Mini Melon Cake (their traditional Wife Cake / lo por boon) which features flawless, flaky pastry lamination peeling back over a chewy wintermelon-sesame filling.

To round out the triad, the cross-section of the Bird's Nest cake slice reveals an impressive, lightweight structural execution. Rather than a standard singular base, it features a traditional Chinese chiffon sponge built with two distinct layers of cream running through the middle. The light, airy sponge aeration beautifully anchors the stabilized cream layers, perfectly balancing out the thick, glossy red glazed topping. It's an excellent technical build.

The employee behind the counter was friendly and efficient, and all my items were carefully placed in two separate paper bags to prevent the delicate glazes and flaky laminations from crushing each other. Just note for your transaction log that they charge a 30-cent fee to use a credit card (under $20), so it is best to bring cash if you are just buying a few items. This is easily one of the best bakeries in Oakland's Chinatown for authentic quality and execution. Highly recommended!“

“This is a wonderful place to get a good cup of coffee and a delicious savory or sweet pastry. Please spread the word this bakery is located in a strip mall that is going down hill. This Bakery brings class to the area.“

“Wonderful cookies, Excellent Consumer service“

“OMG!!! Time stopped as I bit into a donut savant cronut for the very first time. I live in N. Sacramento but I am fantasizing about the next trip to #oakland. You people are truly doing god’s work here. Carry on😋😘🙏🏿❤️“

“I had an amazing experience with Crumble & Whisk! They catered a community event for me during the holiday season, and I can't wait to use them again! This Black-owned bakery offers the most delicious, fresh-baked treats with a perfect balance of flavor and texture. From the buttery, flaky pastries to the rich, moist cakes, every bite is a delight. The staff is warm and welcoming, making you feel like family from the moment you walk in. Their commitment to quality and community is truly inspiring. Charles is a master at his craft, and both his catering and baking will elevate anyone's event to the highest standard.“

“Great selection of sweet and of savory pastries. I love the cheddar scones. And two quiches daily, one vegetarian and one not. The chocolate cream pie is superb. Good coffee. Really nice folks.“

“In fond of the lava lemonade. And the bagels are delish.“

“I ordered items to be shipped to our hotel in Napa. They arrived the next day! We had shortbread cookies, croissants, and pan au chocolate. They are all fantastic! The hotel kitchen warmed them up for us which made them even better! Great service. Fantastic pastry! Thank you, Mariposa! (Wife is celiac/no cc/symptomatic and had NO issues)10 out of 10“

“I've been in search of a great chocolate chip cookie for some time now and I think I've finally found a winner at Bake it up with their Brown butter chocolate chip cookie! I've also tried the chocolate chip banana bread which is also 🔥 and the serving, enough for 3 people. They also have croissants, cakes and coffee. It seems every time I come to Castro Valley a new bakery has taken over the store front. I really, really hope this one makes it.“

“Unique Special Order Cakes. Made my granddaughter's 16th heart shaped Birthday cake and she was totally pleased with the results. It matched her wishes exactly. Cupcakes were super delish! Thank you Rosanna for all your help!“

“deliciousness the cookie's cakes pastries and chocolate covered strawberries need I say more 😋🎯😉“

“This is our secret weapon to getting our daughter out of bed on a school day. Their morning buns, baguettes, quiche, and chocolate croissants are a favorite. Fresh bakery and awesome team working there 👍“

“A new contender for the best kalamata olive bread (4/5 Green Stars). It’s Day 3 of Shelterfest, sponsored by Coronavirus, and I was feeling kinda satisfied (i.e., less guilty than yesterday) after making an earnest attempt to work remotely. So I took myself off for an afternoon stroll and, landing in the vicinity of College and Alcatraz Ave, decided to pick up some bread if there was any to be had. La Farine was quiet and there was plenty of bread left, even at 4 pm. (So pop in to support them if you’re in the area!) I usually get their rustic baguette but this time bought a loaf of olive bread. The servers were super friendly and one asked me if I wanted some free pastries. Ya-ha I did! I scuttled home with my bag of goodies and heated up one of the freebies – a chocolate croissant (toaster oven, bake for 3-5 min). The croissant doesn’t look that amazing, I have to admit, but it tasted wonderful. Buttery, flakey pastry and just the right amount of good quality chocolate. Later I had the bread – I’m a big fan of Semifreddi’s Kalamata olive bread so the bar was pretty high. I have to say that it was up there with my favorite bread – it was a little fuller than the Semifreddi’s loaf, but that wasn’t a bad thing as I sometimes feel that I’m eating a lot of air with the latter. In summary, I can’t believe I’ve never reviewed La Farine before because I’ve gone there many a time. I recommend the three things mentioned above and also their Irish soda bread is really good and pretty authentic. I just found out that La Farine started out in this location in 1977 – almost as old as I am, said Bilbo. I'm also giving La Farine 4/5 "green stars" for social and environmental impact, based on these reasons: • It seems that they use conventional white flour and organic whole wheat flour. • Their website is lacking on information on ingredient sourcing (compared to, say Acme). I’d like to know more about their flour, eggs, butter, chocolate, etc. • La Farine donates leftover products to area food banks and senior centers • They also support Bay Area schools and other local causes • Their bags are made from post-consumer recycled paper and printed with water-based inks. • Most of the menu is vegetarian and some of the breads are vegan. Interested in writing green star reviews? If so, contact me!“

“Super easy to work with getting my design exactly how I wanted. Not sweet or greasy~ so cute!“

“Gregory’s gourmet deserts is a little peace of heaven on earth! The soul that goes into his deserts are not only filled with passion but also with flavor! Humble beginnings and beautiful cheesecakes are coming out of his paradise! I am from Wisconsin and we know a thing or two about cheese but I can tell you we can’t compare to Gregory and his cheesecakes! I hope he decides one day to create a cookbook because he is just that amazing! I can’t express how heavenly and rich his deserts are but please don’t pass this gem up if you do, you will regret it!!!“

“What else is there to say. This place is wonderful.“

“The kouign-Aman and croissants were the very best pastry I have ever had from Starter Bakery. I am from Eugene Oregon and would drive back down to Berkley/Oakland area for this pastry any day! The bread is amazing as well... Well done Starter Bakery! B"“

“I traveled to San Francisco for a World Cup football match and was recommended to visit this bakery. After visiting it, I was impressed by the quality of pastry and service. I highly recommend this place and will definitely come back next time.“

“The place is extremely busy. The line was out the door on a Saturday Afternoon at lunch time. People kept coming for food.

The place was nice and clean. Had staff to take the order. Once i reached the order desk, my order a chicken sandwich was already sitting inside a box so all I had to do was to grab a bottle of water from the frig and pay for my order then I was on my way out the door. Very fast service.

I do not know how the food taste because it was not for me. I picked it up for a coworker on my way back to work.

My only complaint was the very long line which I did not expect. I was in line a very long time just to pick upba chicken sandwich and a bottle of water. I will not go again. The person who wants it will have to go themself and stand in that long line.

I am a Vegeterian so no way for me.“

“handmade pizza with flare“

“Ever since my wife and I discovered this Persian market place we have stopped going anywhere else to get Sangak break, Kabob kobideh, Chickhen kabob (not salty nor greasy), Kaleh pache very clean and delicious. Thank you.“

“My first experience with the house of bagels, but in the late 60s, I attended high school with one of the sons and also had my first Onion flat. After moving back from New York and year 2000 I was glad to see that they were still in business, And that whenever I am in and around always without hesitation, stop by to pick up some bagels or two or three🥰“

“I just tried your original scone from Whole Foods here in San Jose, and it is so delicious and moisty! Please keep making them. Hope to visit your cafe in Berkeley one day.“

“Fabulously, delicious cupcakes for our daughters 7 year birthday party. Catastic! Thanks smallcakes!“

“Maison Benoit US is worth the try. Authentic French pastry and food. Customer service A+“

“Are you kidding me??? These are the BEST cupcakes I've ever had!!! The key lime pie.... heaven!!!! And the Smore's, oh my goodness, amazing!!!! 5 🌟 for sure!“

“Ordered a large princess cake for my partner’s birthday and it turned out to be very good! I've ordered from here for various parties and events and I am never disappointed. Febe (not sure if I am spelling that correctly) has been the best!“

“I couldn’t decide which bakery made the best fruit tart until I had La Farine. In my book, La Farine takes the crown! The fruits are sweet, and the glaze is not overpowering. The crust has a layered texture and the cream is not too sweet.

I preordered the fruit tart over the phone and had family pick up the dessert for me. No complaints in the ordering/pickup process. I’ll be back!“

“My family used to go here when it was in Chinatown San Francisco, so happy to know they moved to Oakland Chinatown. They have the same cases and handwriting from years old, very nostalgic. The food and price are the same, both extremely affordable and tasty. I got everything in the photo for $18.50. I highly recommend their egg tart and pineapple custard buns.“

“The food and service were great. Fast, kind, and delicious. The interior space is definitely not a 5 atar dining experience. But for a place to sit and eat breakfast, it was fine. The selection was good, and the pastries were clearly made fresh. They did a great job making the food and drinks we ordered. Would definitely go back again.

Kid-friendliness: Kid friendly breakfast options. Donuts, bagels, cinnamon rolls, etc.“

“I can't believe I haven't written a review for a business my kids and I frequent all the time! We've been coming to Always Yours since it opened. Hands down they have the best drinks, cookies, macarons, cakes, and now salt bread! I always come to get treats for my kid's teachers (for their birthdays, teacher appreciation week, just because, etc.). I've brought friends visiting the Bay Area to this bakery, which they have loved. Always Yours also has fun cup sleeve events, macaron classes and afternoon tea from time to time. We love supporting small businesses and this one is definitely worth supporting!

P.S. with all these drink places popping up in the area...we still think the drinks at Always Yours not only taste better, but also are of higher quality.“

“chocolate croissants!!💖.“

“I grew up a block from here. This brings back happy childhood memories, plus they are incredibly good. Ive moved away and you cant get a zombie anywhere else

Parking: open shopping center...

Kid-friendliness: kids love zombies

Wheelchair accessibility: yes“

“I highly recommend this vegan baker for both savory and sweet baked goods. I’m not a professional “ foodie” reviewer, but have found everything I ordered to be delicious.“

“Excelente lugar con los alfajores mas deliciosos !“

“Really nice place for a casual coffee in the morning. They do a really nice pour over coffee for a really good price.

Their breakfast pastries are good as well. It is a nice place to sit and begin your day, especially on weekends for me.“

“We ordered several flavors of cupcakes and one small cake to serve as the dessert at our daughter and son-in-law's wedding this past weekend, after having tasted multiple flavors a few weeks earlier. The cupcakes (including GF and vegan options) were all outstanding - so delicious, moist, and beautiful. The cake was equally fabulous and attractive. Many guests agreed that they'd never had better cupcakes, or a better dessert at a wedding. So good and so memorable - just what our daughter hoped for.“

“Perfect way to end our 20 mile bike ride. The honey lavender latte was perfectly balanced! Not perfumey:o) and the cranberry pistachio coffe cake WOW! The Danish with raisins and custard had the perfect amount of each and was nice and flaky.“

“Called and told them I wanted a pizza. I was skeptical at first, but man the pizza was delicious! Every slice was so cheesy and mouthwatering. Eating the pizza fresh is a must as the bread can get hard. If need to reheat, do not reheat inmicrowave, reheat in oven or in a pan over the stovetop.“

“Wow, I’m so glad we found this place!
I ordered a Matcha ice cream crepe and my friends got Berry Bliss — plus an ice cream float that I didn’t get a pic of. The cashier gave us plates and spoon and said “You’re going to need this for when the ice cream melts!” Which was pretty funny and unexpected. It saved us though, because that ice cream will melt and drip from the bottom of the crepe cone.

10/10 taste! We got here at around 8pm, so it wasn’t too busy. They also have a little photoshoot area with props and accessories.“

“The most beautiful and delicious cakes ever!! I especially love be the chocolate truffle cake.“

“Love their persion bread and their pastries fresh bake the ppl are very nice love the samples they put out every day“

“The Madelines just melt in your mouth and are so-o-o good with my coffee in the morning!! ♡“