Customers` Favorites
Customers` Favorites
“Delicious food and great atenttion“
Customers` Favorites
“Very good and excellent service in the food is great“
Customers` Favorites
“Best Mariscos Delivery service no cap !!“
Customers` Favorites
“first time, won’t be the last, super delish and very good prices“
Customers` Favorites
“Crab Pub is the best! I’ve spent years going to Crab Hut but it’s been getting so expensive. I found Crab Pub literally a few days after they opened and been going ever since. I recommend then to everyone. You won’t be disappointed. Only thing they don’t have is corn bread but it’s ok!“
Customers` Favorites
“friendly, fresh, great customer service.“
Customers` Favorites
“Went to Bistro City to try their Salt-n-Pepper Wings. Unlike most places, they heavily spice the batter the wings are fried in. It was too spicy for my liking. I left the wings for my co-workers and they said the wings were really good. So if you like spicy, you will love the wings.
I also got some orange chicken. It was good, but nothing I would make a special trip to get.“
“Patricia and her Taquizas Guanatos team are outstanding! They catered my recent event and we were very happy with the communication, service, and food. The (asada, chicken, adobada) tacos, mulitas, beans, and rice were very tasty and included all the fixings as well as aguas frescas. The portions were more than satisfying and we even had leftover food, which she packaged and left for us to enjoy during the remainder of the party. Thank you Taquizas Guanatos!“
Customers` Favorites
“good food. good prices. excellent salsa bar“
Customers` Favorites
“Great place to jazz jam on Thursday nights“
Customers` Favorites
“deliciosa comida y la atencion exelente“
Customers` Favorites
“{{restaurant.reviews}}“
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“I was in the neighborhood and hungry and I found this place and boy what a treasure I can't wait to go back into this neighborhood . I got the adobada taco and the queso adobada . It was the perfect amount of food I couldn't have eaten anymore and I paired it with a negra Modelo which held up very nicely to the savory deliciousness of the adobada“