50 Best Seafood Restaurants near Lemon Grove

“I’ve been here three times now and tried different dishes each visit, and every single one has been flavorful and delicious. You can really tell they put care into their food. The prices are very reasonable, which makes it even better. The atmosphere is always great, and the music adds to the whole experience. They also have multiple televisions for all types of sports events, which makes it a great spot to hang out. Definitely a spot I’ll keep coming back to. Highly recommend!“

“amazing fish stew better than any you'd find in La Jolla!“

“Pleasantly surprised by this place. First time trying it as I’m looking to make 2023 a year I explore new food places. This was my first new place of the year and I’m glad I found them! Friendly people and don’t be fooled by the small frontage. Hole in the wall places are the best. I also liked their happy hour menu….I was there for lunch but will be going back for happy hours and dinners😃“

“me fascina el pozole y aquí en este lugar esta súper bien 150% bueno y claro que lo recomiendo.. muy buen servicio.“

“Best fish and chips I’ve had in San Diego. Clean and friendly but don’t order too much as their fish is very big. Best french fries ever! If I just wanted french fries that would be my stop.“

“Love this place, I eat at El Rincocito Fruteria at least once a week or more. Food is freshly made when you order. The staff are really friendly and polite, and they accommodate you if you have any food restrictions, they have a big menu. Highly recommend.“

“Awesome and friendly service and great food“

“On 12/29 at 4pm, we got married in Alcazar Garden! At 6pm, we had a reservation at Mabel's Gone Fishing for our party of 13, and it was the perfect first meal of the rest of our lives. The dinner was in the Fish Bowl, the private dining area next to the main one, and we had a prix fixe meal coordinated between us their event coordinator, Everything that came out was perfectly portioned. I never had a passionfruit mignonette, and I appreciate them opening my mind to a sweet thing with the savory brine of the oysters. Course after course, it just kept getting better. Our conservas platter with smoked and oil tinned mussels and mackerel, the roasted beets with the chili and goat cheese, the broiled cod in garum butter and sunflower...I can't believe we ate so much and still had space for cheesecake. This says nothing of the drinks we had, that we probably drank too much of, but they all went down so smoothly! Much praise for our two servers, one of whom was the coordinator we'd been chatting with via email for a month. When we come back to San Diego, The FIRST place we go to dinner will be Mabel's Gone Fishing...ok, maybe it will be Del Taco depending on when we land, but the SECOND place we go will definitely be Mabel's Gone Fishing.“

“We chose to celebrate a milestone birthday here during our trip to San Diego, and it was an excellent decision. The service was impeccable, and our server was friendly and accommodating throughout the evening. They added rose petals and confetti to mark the birthday, which was a thoughtful touch.

For dinner, we ordered the filet with lobster tails and the ahi tuna. Both dishes were well-prepared, flavorful, and satisfying. The mac and cheese is also worth ordering.

I would skip the caviar potato. The portion of caviar did not justify the price.“

“Such a satisfying dinner at Sizzler Steakhouse, The lobster was fresh and perfectly buttery, the steak was cooked to a perfect medium-rare, and the cilantro lime rice was honestly the star of the meal! Sooo good. Shoutout to our thoughtful server, Jeaneen, for always checking on us. Loved everything!“

“We were a party of five at your Le Mesa location on 3/22/26 and I believe our server's name was Diana. Our experience was absolutely fantastic! The food was superb, the facility was spotless and every member of the staff that interacted with was professional, helpful and friendly. Diana was fantastic! She has the perfect balance of friendly efficiency, light humor to match our personalities and spot on timing to check in with us. We can't wait to visit again! Thank you.“

“Omg my smoked tuna and grilled fish tacos were SO GOOD that I forgot to take a photo 😂 SO much flavor, amazing seasoning, just go! And the girl that attended me was awesome, amazing customer service in both English and Spanish 😃🇺🇸🇲🇽“

“Amidst the vibrant pulse of downtown San Diego, WaterGrill at 615 J St stands as a beacon of culinary excellence and undeniable charm. On a recent evening, my plans shifted from Italian discontent to the familiar embrace of WaterGrill, a venue that never ceases to impress. The transition was seamless and steeped in relief as we were greeted with the warmest of welcomes and guided to a cozy booth tucked away in the back—a perfect setting for what was to unfold. The service, led by the incomparable Nesha, was nothing short of spectacular. Her effortless candor and keen attention to our dining experience crafted an atmosphere that felt both intimate and celebratory. As a seasoned mortgage broker, I've developed a keen eye for detail and an appreciation for seamless execution—qualities that WaterGrill embodies with finesse. The culinary journey was highlighted by the sublime Chilean Sea Bass and a perfectly seared Filet Mignon, each dish speaking volumes of the skill behind the scenes. The surprise dessert, a sweet gesture orchestrated with style by Nesha, was the cherry on top of an already delightful evening. WaterGrill is not just a restaurant; it’s a study in class, atmosphere, and the art of hospitality. For anyone looking to create core memories around fine dining, this establishment comes highly recommended. The dedication to excellence here mirrors the precision we prize in the mortgage industry, making every visit a reaffirmation of why WaterGrill is a staple in our culinary repertoire.“

“Their fries were amazing. There were 4 of us, 2 like seafood and 2 did not- perfect place to go with affordable prices. Burger was juicy and the secret sauce to go with burger- delicious. There service was friendly and gave great recommendations“

“The service was above average. The recommended choices by the waiter were just ok. The red snapper ceviche was on point but the rest of the meal wasn't as good. Also they should be more fourth coming about the lack of a real liquor license Cool spot to try out, lots of fun bars in the area.“

“Super delicious we love everything there !! Great food great service!!💯⭐️⭐️⭐️⭐️⭐️“

“This is a great stop to make if you are looking for some awesome fish tacos. It is off the beaten path of downtown SD, but worth the trip. Very small seating area and you may have to wait, but worth it! Nice staff and service.“

“Celebrated good friends’ birthdays on Fish and Chips night! Fun times with good food and great friends! 👍🏼😊🌻“

“Anthony's is our family's choice whenever we want a special dinner, especially since there's so many wonderful seafood dishes on the menu. All of the staff was very friendly and helpful on our recent visit, and the food was delicious. We enjoyed salmon pasta and steak, and lovely burnt creme for dessert. Having a view of the roaring Spokane Falls just added to the ambiance.“

“Very good and excellent service in the food is great“

“We were the first costumers to try the Crispy Fish Cesar Wrap and it’s delicious, if you want you can even share it because it’s abundant, also the accompanying sauce is very tasty and it’s perfect for dipping the wrap. The value for money is excellent, we’ll absolutely come back from Italy. Good job guys🥰“

“I had the catfish and fries with cornbread it was simply amazing it was so good nice and hot fresh I'll definitely be back again and I will recommend this restaurant to all of my family and friends“

“Best Mariscos Delivery service no cap !!“

“Great place, great food, service is excellent, everybody is having a good time and it shows, this place is a must in SD, whether you go as a couple or with friends, definitely recommended!!!“

“We have been HUGE a huge fan of a local crawfish restaurant for as long as they have been open, and have gone frequently over the years. Recently we have been looking to try some of the other crawfish places around. Not only did the Boxing Crab have flavorful sauces to choose from, top quality freshness, the best cooked crawfish we have had in a restaurant, (even better than our regular spot), and their service was wonderful! We now have a new GoTo! We will recommend them again and again!“

“When I tell you the shrimp tacos were so good!!! The green salsa added a nice flavor as well but I loved them!! The fish tacos were also good!! I came to visit San Diego from the Bay Area and was in the mood for some shrimp/fish tacos this place did not disappoint! A bit pricey but worth it for me!“

“This restaurant is located in the Intercontinental. Since I stayed there this was a convenient location for me for a quick bite. I went a couple times during my stay. I went during a happy hour and then for dinner. I had the tuna tostadas , chilled michelada oysters and the baked oysters. All were delicious! The second time I had the tuna tostadas they were a little different and too salty for me but my server was really nice about it so I appreciated that. I will definitely return.“

“Finally made it to SeaTaco and didn’t disappoint. Great service and excellent food. I enjoyed the Chicharron de Pargo taco and Ahi Tuna Tostada. Great portions and sauces to compliment. I’ll definitely be back next time I’m in Chula Vista👍🏼“

“me encanto🥰mega recomendados kilos place..y rl servicio genial!“

“TJ Oyster Bar in Bonita, CA, is an absolute gem! The seafood is exceptionally fresh, and the flavors are nothing short of spectacular. From the mouthwatering fish tacos to the delightful ceviche, every dish is a testament to their commitment to quality. The casual yet inviting atmosphere, paired with friendly service, makes it a standout dining experience. If you're a seafood lover, TJ Oyster Bar is a must-visit destination. Five stars without a doubt!“

“Dining and sight-seeing... Delicious and Beautiful“

“We love Bluewater Grill and their sourdough bread is to die for!“

“Good food I enjoy myself.“

“We walked into this restaurant around 6 pm on a Sunday. Didn't seem that busy, but that's hard to tell sometimes. When we walked in, the person running the desk just looked at us without saying anything. She wasn't otherwise occupied--just standing behind the desk waiting for people to come in. I said: "Hello. We're a party of 2." Her reply? "Do you have a reservation?" Her tone of voice was a bit condescending, as if we had some nerve to walk in without a reservation. When I told her we didn't, she said: "Well then you have to wait." I asked what the wait was and was told 10-15 minutes so they could get "caught up." Other guests received similar treatment. One guest noted several empty tables and suggested they increase staffing. She replied: "It's out of our control, sir." I think this person could benefit from coaching and training on being more hospitable. I noticed a few people walking out. For one, people who have reservations usually state that when they check-in. You don't have to grill people who did you the honor of choosing your restaurant. The greeter's first job is to make people feel welcome. They're the first point of contact and they set the tone for the restaurant. After we were seated, our dining experience turned around. The server, Carlos, was very friendly and efficient. He was also very knowledgeable about the menu and wines available. The food was delicious and presented well. It was also served hot. I'm glad we didn't walk out or let the sour greeting spoil our evening. I had to deduct a star for that. I should have deducted more than one, but the food was so good, they get four.“

“first time, won’t be the last, super delish and very good prices“

“Wow, such great food and awesome service! Had the lobster roll and it was quality lobster and overflowing with actual meat. Everything was delicious.“

“me encanto🥰mega recomendados kilos place..y rl servicio genial!“

“Everyone in our house used to like poke. After we found Poke Chop, we LOVE poke! They have so many options of fish and sauces and toppings. I’ve never found as big of a selection. My daughter would eat here every day if I’d let her. There aren’t many places in Hillcrest where a family of 3 can get dinner for around $30, and be totally stuffed, and not feel blah afterwards. The fish is always really fresh. The only thing that could make it better is if they added mango, mmmmm. We try to eat there as much as possible because it will be a very sad day if they close. (It’s a reality in the Hillcrest restaurant business ☹️).“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“Looking for something to eat on Christmas Day and decided to try. Very glad we stopped in, food was excellent, great portions for the money. I tried the battered white fish and the garlic shrimp tacos with the chips and it was all very good. William was awesome, very friendly, attentive and excellent service. Highly recommended“

“Delicious!!! Line was long but well worth the wait. First time but definitely not my last. Great Customer service as well.“

“Very delicious my new favorite Mexican food“

“I stopped at AutoZone and saw this mariscos truck outside so I gave it a shot. Glad that I did. Had the smoked marlin taco, and it was amazing with the grilled veggies. Took the gobenador burrito (shrimp with veggies), a delicious ceviche and the oysters, which were surprisingly spicey!“

“rico consome. y burritos“

“Amazing seafood spot! The vibe was upbeat with great music and even a live performer. Service was top-notch—the owner came by our table, which made the experience feel really personal.

The food was absolutely worth it. Generous portions, flavorful boil, and a great margarita. My husband loved his shrimp po’ boy and garlic fries too.

It was busy when we went (Friday night), so just be prepared—but it’s definitely worth it. We’ll be back!“

“If an Old Fashioned had a younger cousin who ditched the cigar lounge, took a red-eye to the tropics, and came back wearing linen with a little attitude Tommy Bahama Marlin Bar is where you’d meet them.

You walk in and the place is doing that effortless “vacation brain” thing: light, airy, calm—but not sleepy. It’s the kind of room that makes your shoulders drop an inch without asking permission. And then the live music hits and suddenly it’s not just “nice,” it’s a whole vibe—that rare sweet spot where you can actually talk, actually listen, and still feel like you’re somewhere worth putting your phone down for.

Now, the bar program here doesn’t feel like it’s chasing trends. It feels like it’s chasing precision. That became obvious the moment I came across Hells Kitchen an Top chef award winning Chef Lawless and yeah, the demeanor was strict. Not rude. Not performative. Just the posture of someone who doesn’t do “close enough.” The energy was: I will tolerate nothing that comes between me and a drink done right. Which, honestly? Respect.

What came out of that seriousness was a cocktail that didn’t have a name at first because some drinks aren’t born with names, they’re born with purpose. It landed somewhere between a mimosa’s bright optimism and bourbon’s grown-up gravity. Citrus forward. A whisper of sweetness. A snap of carbonation that makes the whole thing feel lifted like it’s floating a half inch above the glass. Refreshing. Light. But still with teeth.

I kept trying to pin it down Is this a hazy IPA situation? A beer cocktail? Some clever riff? and the answer was better than any category: it was the perfect collision of beer and Old Fashioned logic, like someone took the blueprint of a classic, opened a window, and let the air in. It tasted like “citrus dream meets Old Fashioned concept,” and the insane part is it didn’t feel like a gimmick. It felt inevitable like a cocktail that should’ve existed all along.

Then came the moment every good bar needs: the naming ceremony. Ask enough questions, show enough genuine curiosity, and you get let in on the lore. That drink? That little bright, fierce, carbonated flex? That was the Lauren Special confirmed with the calm confidence of someone who knows they just made something you’re going to talk about later.

And that’s the thing about Tommy Bahama Marlin Bar: it’s relaxed without being lazy. Polished without being precious. It can sit in the Fashion Valley orbit without feeling like it’s trying to impress Fashion Valley. It’s paradise, but with standards. A place where you can unwind and still be surprised.

If you go, don’t overthink it. Get the drink that tastes like sunshine grew up and learned how to fight. And if Chef Lawless is behind the bar, trust the process. She’s not there to make you a cocktail.

She’s there to make you the cocktail.“

“Good protein options. I went at a not too busy time of day so I also got to quietly sit and enjoy the meal. I only had the PYOP so I can only say that I enjoyed that, but I am sure everything else on the menu is good as well“

“This was the BEST sushi we have ever had. The entire experience was so wonderful. We left feeling relaxed and happy. Highly recommend this place and the staff were all fantastic and very attentive.“

“Everything was great. Service and food. Wonderful environment. We throughly enjoyed our evening.“

“Super friendly staff. The best part of it all is when I get to go orders. I never have to worry about checking my bag. When I open it depending on what I got, there’s always red or green sauce, sliced limes, napkins and a fork. Even the cooks are involved with a customer service they always welcome customers as a walk-in.“