Szechuan Restaurants near Oakland, CA

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“We went at lunch time, the server was efficient but also very patient, answered all our questions with smiles. Both my friend and I enjoyed our very tasty dishes. I had left over to take home for another meal. My Pickled Bean & Pork Mix Noodles was so delicious I ordered one to go for my son. The restaurant decor was simple and classy. From chopsticks to tea cups and plates, everything was thoughtfully presented. The place was quiet, we were able to talk at our regular conversation volumes. Both of us were pleasantly surprised at the high quality of service and food. We will definitely go back to try more unique dishes.“

“We went there for dinner and it was quite day but the food and the service was sooo goood. She was so friendly and kind. We loved it there. The atmosphere is so nice and it’s so clean too. They had a picture on the wall that made us feel as if we were in China and the plants just made it even better.

We ordered fish, dry hot pot, spicy hot pot
And shuimai( my least favorite one) other than that the portions were generous. We live close by and will be back again. Thankyou“

“What a surprise! I stopped going to this local restaurant pre pandemic because the whole experience had gone downhill, both in house and to go.
Now many years later I really wanted szechuan food and decided to give them another try.

What a change for the better!

The order was ready on time.
The containers were bulging with food.
the cumin lamb was no longer 90%peppers.
The chow fun was not swimming in oil.
The food was delicious and plentiful.

We will certainly be back and I'm so delightfully surprised in this time when restaurants are feeling the pinch. Everything was so different and just what I wanted.“

“Very classic sichuan food. I recommend this restaurant.“

“My husband and I love this place! We usually get the steamed fish with pickled mustard greens in a clay pot. The dish is flavorful and was made to order with less noodles. We tried a new dish, the hot and cold salad, was large and delicious! Do not hesitate to eat here.“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“The vegetarian food was great! Love the potatoes from Szechuan!“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“Solid Chinese yum, not the standard Chinese-American.

Popo Noodles, with rice-wine braised pork belly is savory, soy-based comfort; egg noodles cooked to still-chewy perfection, dressed for flavor but still dry. Pickled Bamboo Shoots add-on, a must, to cut through the light meat fat.

A good option when at Spark Social.“

“This place seemed like a good comparison to Papa Noodles on New Montgomery. I ordered the Momo Spicy Noodle for an affordable $11 base dish. I added the spicy chicken protein and an extra side of pickled yellow pepper because everything should be pickled.
The compost ready cardboard bowl is good except I think a little leaked onto my desk, so just something to watch out for next time.
The portions were good with lots of base thin noodles, medium sized pieces of chicken and a good amount of pickled yellow peppers.
This dish is definitely spicy and left a tingling sensation in my mouth 10 minutes after finishing.
I was delayed in picking up my order but it was ready and waiting for me when I arrived. A very pleasant person behind the counter greeted me and gave me the food.
Although Papa is still my favorite, Momo is a good runner up for lovely a noodle dish.“

“I had a really satisfying meal at Sizzling Pot King in San Francisco. The dry pot was packed with bold Sichuan flavors and a perfect balance of spice and aroma. I loved being able to customize the pot with different meats and vegetables, and everything came out sizzling hot and well seasoned. The portions were generous and great for sharing with friends. It’s a fantastic spot if you enjoy spicy Chinese food and want something flavorful and filling.“

“Came here with my family and got a solid Chinese meal.

Good:
- Big portion sizes!
- I liked the noodle soup here, it was very tasty
- Reasonable prices
- Ample seating we got a seat in the back and it was more private

Bad
- The place was a bit smelly and dirty
- Hard to get a hold of the waiters

Overall still a solid Chinese place and glad I found it!“

“I've been coming to Uncle Wong's for 3+ years after taking a job in Oakland. Being born and raised in San Francisco, I've had great Chinese food. Uncle Wong's is the best! May the owner is so attentive and sweet. Turn off your phone and get to Uncle Wong's right now! Note:Take Out only for now.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“