50 Best Soup near Orange

“AMAZING vegan food located right off Tustin Ave. Unbelievably cheap but still full of fresh and diverse ingredients. All sorts of unique tastes and dishes I’d never seen before, I’ve been here many times and had a variety of dishes and they all knock it out of the park. The person who runs it is also insanely sweet and is so cheery and positive, I always leave with a smile on my face. A must try for vegans and non-vegans alike!“

“Service was amazing! We were sat immediately, got our food quickly (within 5 minutes of ordering) and were checked up on periodically throughout the meal. Our server, Yahir, did so great! I will 100% be coming back to this location again! Cannot recommend it more!“

“Amazing food and wonderful customer service. They make you feel like family here! They have awesome Vietnamese dishes, and can get really creative with the menu. I've never had a PHO-RITTO before (Pho + Burrito) but it was AMAZING. Must try!“

“I love my americano ☕️ coffee“

“Had an amazing experience at Haidilao! The food was fresh, high quality, and there was a great variety of meats, seafood, and vegetables to choose from. The broth was flavorful, and everything came out quickly.

What really stood out was the exceptional customer service. The staff were attentive, friendly, and constantly checked to make sure we had everything we needed. They went above and beyond to make the dining experience enjoyable.

The restaurant was clean, well organized, and had a welcoming atmosphere. If you're looking for delicious hot pot and outstanding service, I highly recommend Haidilao. I'll definitely be coming back!“

“Pho here is great with good beef selection. Little more pricy vit you'll get good cut of beef. Specially rare. Only down side is when order to g, they are skimpy on the meet side even though I ordered size large . And it did comes with any dip sauce.“

“We’ve been here four times now, which is probably the best compliment I can give. When Mo Ran Gak is at its best, it’s one of my favorite Korean restaurants in Southern California. When it’s off, the inconsistency keeps it from being a five star experience.

The first visit was outstanding. The galbi was perfectly seasoned, not overly sweet, not overly salty, with great caramelization and tenderness. The naengmyeon was exactly what you hope for. Icy cold with crunchy ice still floating in the broth, crisp vegetables and incredibly refreshing.

The second visit was a completely different experience. The galbi was noticeably drier and under seasoned and the naengmyeon arrived only slightly cold. The ice had already melted, which takes away one of the best parts of great naengmyeon. The slices of beef that come with the noodles have also been consistently dry. That may be traditional, but it’s never been the highlight of the dish.

The service is probably the weakest part of the restaurant. Nobody has ever been outright rude, but it’s difficult to get someone’s attention and the staff generally feels indifferent. You can tell they’re busy, but hospitality often feels like an afterthought. I’d probably rate the service around a 3 out of 5.

The restaurant itself is older but clean, with a comfortable atmosphere and moderate noise. Parking can be frustrating and there’s usually a wait, but that’s expected for a popular spot.

One thing I really enjoy is the complimentary crispy pancake they bring out. Honestly, I’d happily eat an entire plate of it. The banchan are solid overall, though fairly average.

Despite the inconsistency, I still think this is some of the best naengmyeon and especially bibim naengmyeon you’ll find in the Los Angeles area. That’s why we keep coming back. I just hope they can deliver the same level of quality every visit because when they do, it’s genuinely excellent.“

“I was here on a rainy day last week and can say how this lab curated the most nourishing pho broth I’ve ever tasted! Ever in the Huntington Beach area? Give it a try! Lifted my mood and gave my body back some life. The banh mi was also great - fresh crunchy bread with a soft inside filled with freshly cooked yummies! Enjoy 👩🏻‍🍳“

“The best pork chop I have ever had! Great atmosphere and kind staffs too I will definitely visit again 👍🏼“

“After I dined in here I know why they could maintain their good rating. The soup is really good, I can say authentic Vietnamese taste. Big portion, my husband and I couldn’t really finish the small bowl. The staffs are amazing. They’re very attentive and careful. All of them will welcome and goodbye to you. Such a nice place!!!“

“I first came here with a friend and loved the food so much that I came back today with my husband. Once again, everything was delicious! The staff were incredibly kind and welcoming, and the food was amazing. We had a wonderful dining experience, and I highly recommend this place. We’ll definitely be back!“

“I really like the service that I got there they really care about their customers and I do really appreciate that a hole lot . Thank you for awesome service and great food .“

“Nothing fishy about this place. It's a small family run business. Blame covid for the price increases and there are sign posted to make you aware of the increase. it's the best food and most reasonable prices in town. if you cant afford a 11 dish then don't buy or complain about it. These reviews are for the food not whiners.“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“My wife and I heard from a friend about the pho at Saigon District, and we have been addicted ever since. The richness and burst of flavor from the broth is unmatched! We also highly recommend the Banh Mi entree. We are working our way through the entire menu and will report back. 😋 👍🏾👌🏾“

“Great Food and in small restaurant could see large groups we had two tables of 7“

“One of the best Olive Garden experiences I've had, and there have been MANY. We were seated quickly, our waitress was wonderful, and within 10 minutes of ordering, we all had our food. 3 meals, and they were all hot and delicious. Overall highly recommend dining here.“

“I have been coming here for a long time. I have tried a few different dishes & every one was wonderful. But I moved to Anaheim a year ago. So I don't get to come here as often. But when I do I always get the Moo Shoo Pork with extra pancakes. The staff is ALWAYS happy to see me. They are so friendly. It's a great place for take out or a great place to bring the family along Either way you won't be disappointed.i highly recommend if you are in the area to go there?“

“I visited with my parents on a Sunday evening around 6:30 PM, and there was already about a 30-minute wait. We had made reservations, and I’d definitely recommend doing the same if you’re planning to visit during peak hours.

We ordered the Beef Combo, and the quality of the meat was excellent. There was a good variety of side dishes, and everything paired well with the meal. My favorite cut was the striploin—it was incredibly tender with a satisfying chewy texture. Even the chadol (brisket), which can sometimes be tough, was tender.

The service was fast and attentive. The staff will cook for you should you want.“

“Food - ***** Service - ***** Atmosphere - **** Highly Recommend“

“It was yummy and fast. Everything was fresh and clean“

“Great food and service! My husband loves ordering fried calamari everywhere, and this place has his all-time favorite fried calamari! Has great food for both an adult palate and kid’s palate so everyone’s happy. Kid got a banh mi sandwich and ate the whole thing! They made it not spicy. Surprisingly kid friendly. Can’t wait to come back here on our next Disney trip!“

“Great service and great tasting Pho. My kids love it here“

“Moc Kitchen never disappoints! The pho is flavorful, the fried rice is delicious, and the egg rolls are always crispy and fresh. The restaurant has a great atmosphere, friendly staff, and plenty of parking. Everything feels clean, welcoming, and well taken care of. Definitely one of my favorite spots in Santa Ana and a place I always recommend to friends and family.“

“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“

“Food here tastes really authentic, like proper home-style flavors, not watered down at all. Portions are solid and the price, for the US, feels very fair, tbh kind of rare around here. Seasoning is on point, you can actually taste the spices, not just salt. Staff moves fast but still friendly, casual vibe, nothing fancy, just comfortable. Strongly recommending this place to anyone who cares more about flavor than decor, works for me.“

“Come here for lunch and pick up dinner! Excellent Mexican food in Costa Mesa right on Fairview and Baker. The caldo de res and caldo de pollo are soooo goood! Perfect balance of veggies and meat …my family loves it ♥️“

“Olive Garden is always a nice treat and I've had good experiences every time I've eaten at this location! On my most recent visit our server Justin was very attentive and great about bringing over drinks, breadsticks, and refills quickly. Modifications were remembered perfectly, and everyone left the meal satisfied.“

“Excellent Food! Nice staff.“

“Mendocino Farms is a go-to spot for a fresh, satisfying lunch. The Farm Club sandwich paired with the tomato basil soup was the perfect portion—filling without being too heavy—and packed with excellent flavor. The soup was especially well-balanced and comforting.

Another standout combo was the Chicken Pesto Caprese sandwich with the Lemon Chicken and Farro soup. Both were incredibly flavorful, but the soup truly stole the show—absolutely off the charts. Everything tasted fresh and thoughtfully prepared, making it an easy place to come back to again and again.“

“I can't recommend this Ramen spot enough. Everything is so fresh and delicious. The service is very friendly and fast. They can get busy at times and you'll experience a short wait if it's only 2 people, if you're going to have a larger party, I highly recommend making reservations as this is a small restaurant.“

“valuable, set lunch very good. especially Chai Siu Fired rice, homemade Chao Siu is really taste good.“

“The food is alright. The one I had in LA was much better!“

“Great Thai food nice Service 👍❤️“

“This place has the best Pho and Lousiana Cajun seafood near Knott's Berry Farm.

Its located on Magnolia near La Palma Ave same center as Popeyes.

Its a mom and pop operation and the food seems home cooked.

Atmosphere is quiet and soothing with the sound of birds

The Lousiana seafood can be boiled which is a great healthier option. The fried seafood is savory.

You must try the Rib Cube beef Pho its super beefy.“

“This is my favorite spot to go to! The food is spectacular and the staff is always helpful and efficient! It gets pretty busy so we usually make a reservation to avoid waiting too long. There are 2 areas for dining and a bar area. The food is consistently good every time and they keep checking on drinks for refills. The hot tea is always good too. My favorites are the won ton soup, egg fried rice and the sweet and sour chicken. It gets a little loud sometimes because it gets really busy but it's not too hard to hear each other talk“

“I am not local to the OC. But this place had been on my Saved place for a while. As I was passing through to another appointment, I was on a time crunch. There was a significant wait, but the folks at the restaurant heard me and tried to make things work. Otherwise I was going to order a take out. So they get a plus for service. The food was good too. I really liked the different noodle options. Though the flavor was not as rich as I had thought they'd be. But it is still pretty ok.“

“Best pho I ever had! Clean place. At 1230am, this restaurant was still packed.“

“This place has my favorite chicken dishes. When I’m feeling like I need something with broth, I’m going for the pho ga. When I’m feeling for some rice, I pick the com ga chien ( fried chicken rice). They have many other great dishes as well. If you’re in the area, stop by and dine . You won’t be disappointed.“

“Our family loves Kaju food.“

“The food banh canh crab was excellent and the nem nuong sprill rolls were awesome ans I felt like in Vietnam woth the fresh garlic they give me and Thai pepper with this orange sauce...

Staff was super friendly and kid friendly as I had a 6 and 7 year old with me that are super picky eaters....“

“Absolutely love it here! This place exceeded my expectations. I was greeted with warm hospitality the moment I walked in, and the environment has a cozy, authentic atmosphere! Every dish was packed with unforgettable flavor :) My favorite has to be their jokbal and bossam!

Service was amazing as well. They were very attentive and answered questions about their dishes. You can tell that the food was thoughtfully prepared, and they truly care about the dishes they serve.

If you’re craving some comforting Korean food or want to try something new, this is a definite must-try!“

“This place has great food and the sweetest owner/workers. I came during maybe Christmas Eve or Christmas day, none the less, they were open on the holidays. The lady who helped me was super sweet and just gave the best hospitality. Her husband (?) was also so nice and super helpful. I didn’t stay to eat there since I had my dog in the car, but people who came after me pulled up a chair and seemed to enjoy the environment. The parking lot was a bit rough around the edges so I was a tad hesitant but once I came into the store with welcoming smiles, it was all good. The food was super hot when received. I also had a bit of a drive home since they were one of a few places open that day. When I got home the food was still super hot. Also I think I spent about $10-15 but I had so much food that lasted a few days. Portions were huge, I liked it. Food was super tasty the day received and still good over the few days it took to eat the rest. Was easy to reheat in the microwave and a pan on the stove. Egg rolls also easy to reheat in air fryer. Note: I thought I posted when I last came here during the holiday season but it looks like it didn’t transmit.“

“1. The Hu Tieu is delicious and comforting! I love the veggies that came with it!
2. The spot has chill casual vibes! The interior is spacious!
3. The staff were friendly and timely with my order! It was ready in about 10 mins!
Note: There is a fee for credit card charges!

Photo: Thai Tea and Hu Tieu Nam Vang“

“Food is excellent! Customer service is outstanding!“

“i will return again and will recommened“

“Quán Hy là 1 Quán ăn nơi có 1 không gian thượng thời, nhưng ấm cúng.Các Món ăn thức uống phong Phú và rất rất ngon, sạch sẽ . Chủ thì tình cảm thân thiện, nhân viên chu đáo, vui vẻ.” Vui Lòng Khách Đến Vừa Lòng Khách Đi” Nói chung Quán Hỷ là 1 Quán Ăn Rất Tuyệt Vời.“

“Tôi đã đến ăn 2 lần Ngon“

“There is a sublime, almost religious satisfaction in sitting down in front of a live fire with a plate of raw, heavily marbled beef and a freezing cold beer. It’s an interactive theater of fat, smoke, and instinct. And if you want to experience this ritual at its absolute peak, you don't look for white tablecloths or corporate steakhouse polish. You look for a place that feels a bit tucked away, cozy, and smells instantly like caramelized soy, rendered fat, and sweet wood charcoal the second you open the door.

This is world-class Yakiniku.

You start with the yukke—the raw beef tartare. In lesser hands, raw beef can be a texture game with no payoff. Here? It’s seasoned with precision, rich, clean, and spiked with an egg yolk that ties the whole beautiful mess together. It’s a declaration of intent: we know meat, and we know how to treat it.

Then, the main event. Plates of A5 Wagyu, Kobe outside skirt, and prime beef tongue arrive, sliced with the kind of geometric reverence usually reserved for fine tailoring. The marbling on the Wagyu doesn't even look real; it looks like a geological map of some frozen, beautiful landscape.

You drop a piece onto the grill. It hisses. The fat hits the element, flares up, and perfumes the air. You don't leave it on long—just enough to get a quick sear, a bit of char, while keeping the inside beautifully rare. You dip it in the tare, put it in your mouth, and it simply ceases to exist as a solid. It melts. It’s an absolute explosion of umami that makes you want to close your eyes and laugh out loud at how absurdly good it is.

Even the sides here aren't an afterthought. The kimchi fried rice has that deep, fermented funk and spicy kick that cuts right through the luxurious weight of the beef, waking up your palate just in time for the next round of short rib.

It’s not a cheap night out, and it shouldn't be. This is a celebration of the animal, handled by people who deeply respect the craft, served in an atmosphere that strips away all the pretentious nonsense of high-end dining and leaves you with what matters: incredible food, good company, and the smoke in your hair. It is, quite simply, perfection.“

“very clean, staff is very nice, 100% recommend ! owner is also extremely kind and friendly :)“