28 Best Seafood Restaurants in Pasadena

“Great food and awesome service. Definitely a must dine!“

“Food was absolutely delicious! Jonathan was an exceptional - guided us through the menu.“

“Love this place, pleasant spacious interior. Thoughtful bar program, delicious N/A options. Caesar salad is delicious - anchovy heavy, which I love. Dry-aged ceviche needs more fish. That’s my only complaint. I had sea bass prepared in a German inspired style with sauerkraut, pan fried sausage, and potatoes. It was delicious!“

“Excelente comida y atención“

“The food was delicious, the service excellent, the establishment was clean, portions generous, and cost affordable. We ordered chow mein, fish with black bean sauce, and Mongolian beef. It's not Chinese fast food, it's a sit down restaurant. Surprised it wasn't crowded as the food is delicious. The location is a little non-descript but street parking was easy. I live in Gardena and although there are several Chinese restaurants, none are good. This was a lucky find as restaurant reviews in general tend to result in a bad choice.“

“My free shrimp skewer was honored because I put the app on but my senior discount and or promo (gameday2025) 30% off total bill wasn't honored. The food was delicious. Chris was helpful with our order on the kiosk. My family visited from Conneticut and I was hoping the promo was honored.“

“Great lobster roll and even though the margarita is agave wine rather than tequila, very tasty! Highly recommend“

“THEEE BEST!! Hands down no words. Talk about the greatest customer service staff food prepared with love the hours, and the fact that they can cook a range of different fried seafood and they all come out tasting amazing not to mention the owner is super sweet and kind and friendly!!! 10/10“

“Birthday Bash in the bar !“

“The asparagus fries. Crispy & not greasy. You can appreciate the asparagus flavor. We split the Thai spicy salad. It was spicy, but the Thai basil & the peanut dressing were the stars. It didn't need the chicken. The best was the ribeye melt. The meat was cooked perfectly.The sourdough was crusted with parmesan. With a side of horseradish that was perfectly paired for this sandwich.“

“took a date there on a weeknight they let me get to my table early to put flowers on the table for m date. the food was great and the drinks were perfect would recommend this place“

“This was our first visit to El Metate. I was impressed with all the menu options. The service was excellent , and the food was delicious.“

“Great service and everyone treats you like family!! Hands down one of my favorite restaurants and thank you Paulina.❤️🥰“

“With every new Peruvian restaurant that I go to, I just have to try their Lomo Saltado since that's my barometer for Peruvian cuisines, and Bodegon No 69 very much delivers!

The Lomo Saltado is a classic, must-try staple in Peruvian cuisine. Cooked in a wok with soy sauce (there is a lot of Chinese influence in Peruvian cuisine due to the historical Silver trade between China and Spain within Peru), the best kinds of Lomo Saltado is bursting with flavor. The Beef here is thick and hearty, and the sauce is so delicious. The fries are also nice and crisp, too. There's a reason it's one of my favorite dishes and Bodegon serves it well!

To be fair, Bodegon is a bit pricier than majority of Peruvian restaurants that I've gone to, but it also offers a few items I have not seen elsewhere. Most notably, the Anticuchos or beef heart skewers. Heart is one of those meat choices that can be polarizing because of its tougher chewy texture (it is a muscle after all), but this Anticuchos grilled meat is just tender enough and the flavor is so good, especially with their Rocoto Sauce and Patata Brava (Peruvian-style fries potatoes). Only the corn feels forgettable. It's an adventurous dish that is rewarding to your taste buds!

On the other hand, the Tiradito a La Crema Ceviches is a bit underwhelming. It's thin-sliced Hamachi and the mild Aji Amarillo sauce is just a bit polite and mild-mannered. Maybe the other Ceviches are better here.

Lastly, you can't really have Peruvian cuisine without the proper Peruvian drinks, and I highly suggest the Inka Cola and if you fancy an alcoholic drink, the delicious Pisco Sour,which is the national cocktail consisting of pisco (grape brandy), lime juice, syrup, and egg white, with bitter sprinkled up top. It may be similar to a margarita, but it is just so much tastier!

All in all, Bodegon No 69 has some delicious, albeit pricier, but delicious Peruvian cuisine. Just skip the Traditional Ceviches. The staff is wonderful and so friendly and the interior is very cozy and warm.“

“Came based off the reviews and wasn’t disappointed!
Solo diner on a Sunday late afternoon and the place was busy! Got a great table and had mixed tempura, Philadelphia roll and coconut roll. All of which was super delicious. I took half home in a to go box for snacks later.
Would highly recommend & be a regular if I was local.“

“We had an amazing time celebrating my husband's birthday at Ruth's Chris! They printed a special menu for him as I specifically had requested. We were given delicious, fresh bread with butter and ordered the goat cheese/artichoke dip as an appetizer. My only criticism was that there could have been more toast provided because the dip portion was large! We split the 16 oz ribeye medium-rare and had the garlic mash, which were both amazing. My husband really enjoyed the KC Paper Plane cocktail and I had a Pinot, which paired well with my steak. The service and food were both outstanding! I would definitely return to this location.“

“Excellent customer service and food!“

“It feels as though this restaurant has been around for quite some time: the atmosphere, the kind and welcoming staff, the quality, and energy are all sweet! and having their own parking behind the restaurant is great. Wish the sashimi had ginger to refresh between the different fish and flavors, but a small note compared to the overall experience.“

“This place is a hole in the wall with amazing taste! We drove over from Eagle Rock and it was quick and easy. They have a parking lot so parking is available. Taste felt authentic and yummy 😋. Watch out for kick in soup 🔥!
Check them out!“

“Probably the best porterhouse steak I have had in a very long time.“

“Try The Indo Fried Rice… You will love it😀“

“Excelente comida!!! Muy rico mi tapado gracias! También el aguas de maracuya me gusto mucho“

“Super delicious amazing food and service is great“

“So tasty, fresh, clean and healthy as one would desire from Poké. Gourmet selection of super fresh proteins as well as all the toppings to make it exactly as you want. I’m definitely going back.“

“todo está exquisito los platillos el servicio y todo muy bien preparado“

“I had the roast duck here and it was absolutely amazing! The skin was perfectly crispy, and the meat was juicy, flavorful, and tender. You can tell it’s freshly made and prepared with care.

The portion was generous and paired really well with the house-made sauce and rice. Honestly, it reminded me of the authentic flavors you’d find in Asia.

Friendly service, clean environment, and great value for the quality. If you’re a fan of duck, this place is a must-try. I’ll definitely be coming back!“

“what i like about Cabreras 1st the awesome service. 2nd the best mexican food that is made with love. and what makes so good is the great music they have it's like eating at home which makes feel like your with family. keep up the great family feeling. oh and when I asked for something that's not on the menu you make it just like eating at home..“

“Chicken was very good, will be back. Next time going to try the shrimp, I hear that is also very good.“