19 Best Steakhouses near Pasadena

“Victor was very attentive and nice!

The steaks now are drowned in smelly butter. Yes! The butter smells funny and it's soaked into the meat. I think it may be that fake butter like Orville Redenbacher's bottled immitation butter liquid. They pour it over the hot plate to get it to sizzle and smoke. Similar to the weird stuff Mexican restaurants pour on the hot plates to get the fajitas to sizzle and smell. (Yes, it's fake) Google it. Everything else was okay, but just like Flemmings now, not the same quality. $80+ for a piece of meat is not my thing anymore.“

“The OpenTable reservations and the hotel's own reservations are untrustworthy, if not deliberately deceitful. I recently tried to get a reservation for 2 on Saturday evening and was told that my only choices were 5:30 PM or 7:45 PM. I opted for 5:30 PM. When I left at 7:15 PM there were 8 vacant tables for 2 persons. This is hardly the way to attract repeat customers.“

“Probably the best porterhouse steak I have had in a very long time.“

“Very good good food and nice service We really enjoyed dinner 🙏“

“My friends and I we had a good experience while celebrating a dual birthday celebration for two of my friends. The ambience was delightful, the food preparation and presentation were outstanding; also the beverage selections was impressive, suited to our preferences. Our server demonstrated efficiency and attentiveness throughout the afternoon ensuring all our needs were met. We all had a great time.“

“Great friendly service and food.“

“This place is amazing. I go often and everything on their menu is delicious. Their service is always on point, it's like joining family.“

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“

“I had the fish and chips from the pub menu. Now I'm not a big seafood eater but I do like it. Anyway, the cod was just a bit fishy in taste, but over all pretty good. The Old Fashions were the bomb. The night we were there was when they celebrated Robert Burns and his ode to haggis...a delightful evening.“

“Really nice environment… staff is really respectful and always on top of things… food is really good.. I’ve never had a bad experience here.. I highly recommend“

“牛排美味！环境非常好！服务到位！“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“Stopped in to have some dinner and a shark theme drink tried the shark attack so cool and you even get to keep the Shark shot. Glass baked potato soup is good a little bit salty and a little too much cheese. The blue cheese dressing is delicious on the house salad And steak with like seasoning was cooked to perfection. Unfortunately, our dinner was cut short due to a family emergency so we weren’t able to eat everything at the location Brea was our server and she did a really great job. She’s able to get us rung out and out of the restaurant quick and efficiently so we could get to our family emergency 10 out of 10 recommend this place is clean. The service is good. The food is delicious. Plenty of parking. The bathrooms are clean and they do have a hot fresh bread service. Thank you for the great service Maria. It’s a little pricey and portion sizes are bad average.“

“Good food and service with great Latin vibes“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“I used to come here about once a month for the fine food and fancy atmosphere. I used to love the steaks and salads and the several rooms with tables. It was a well known place all my life living up here in the foothills. But alas, good things never last. I went to eat a nice meal with my elderly mom and I ordered my usual even though they had changed the rules so you have to order each thing separately I didn't care about that nor the higher prices. I waa just looking forward to a decent streak and veggies. Well when my steak was brought to the table with the vegetables.I noticed that not only was the steak full of so much fat.I could hardly get any meat but the vegetables were cold and after maybe five ten minutes, the waiter came back and I told him, please take this back to the chef and show him the amount of fat that is on this steak.I hardly got any meat at all.And the vegetables were cold when I got them. He came back from the chef and said, well, he's gonna comp.The vegetables, but you're gonna have to pay for your steak. I was furious that they would serve a poor quality of steak and charge a price as if were high quality. I literally had to fight the gristle to get a few measly pieces of steak. It wasn't the money. I was angry that the quality of the meat is was so bad at one of my regular steak places. It made me so mad I stopped going there completely. I wish it were how it was before and am still agonizing over it. Just wanted to vent as the owner hopefully will read this and I beseech him to reach out and prove to me things have turned around. I miss the food and the nice rich atmosphere. If not I guess I will continue my trips to fogo de chat or the Smokehouse or Damon's.“

“Wow its delicious food l love it❤️“

“Love this place, really amazing place. Daniel was great with his wines and took the time for social talk and tips around LA. Salmon and New York strip was outstanding and the red Nappa was finish all of. Not cheap but all worth it with a amazing view on the 71st floor“